Bioconversion of Fishery Byproducts to Prodigiosin
Bioconversion of Fishery Byproducts to Prodigiosin
Review
Production and Potential Applications of
Bioconversion of Chitin and Protein-Containing
Fishery Byproducts into Prodigiosin: A Review
San-Lang Wang 1,2, * , Van Bon Nguyen 3, * , Chien Thang Doan 1,4 , Thi Ngoc Tran 1,4 ,
Minh Trung Nguyen 4 and Anh Dzung Nguyen 5
1 Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan;
doanthng@[Link] (C.T.D.); tranngoctnu@[Link] (T.N.T.)
2 Life Science Development Center, Tamkang University, New Taipei City 25137, Taiwan
3 Institute of Research and Development, Duy Tan University, Danang 550000, Vietnam
4 Department of Science and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam;
nguyenminhtrung2389@[Link]
5 Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam;
nadzungtaynguyenuni@[Link]
* Correspondence: sabulo@[Link] (S.-L.W.); nguyenvanbon@[Link] (V.B.N.);
Tel.: +886-2-2621-5656 (S.-L.W.); Fax: +886-2-2620-9924 (S.-L.W.)
Academic Editors: Thea Magrone, Rodrigo Valenzuela and Maurizio Battino
Received: 12 May 2020; Accepted: 11 June 2020; Published: 13 June 2020
Abstract: The technology of microbial conversion provides a potential way to exploit compounds
of biotechnological potential. The red pigment prodigiosin (PG) and other PG-like pigments from
bacteria, majorly from Serratia marcescens, have been reported as bioactive secondary metabolites
that can be used in the broad fields of agriculture, fine chemicals, and pharmacy. Increasing PG
productivity by investigating the culture conditions especially the inexpensive carbon and nitrogen
(C/N) sources has become an important factor for large-scale production. Investigations into the
bioactivities and applications of PG and its related compounds have also been given increased
attention. To save production cost, chitin and protein-containing fishery byproducts have recently
been investigated as the sole C/N source for the production of PG and chitinolytic/proteolytic enzymes.
This strategy provides an environmentally-friendly selection using inexpensive C/N sources to
produce a high yield of PG together with chitinolytic and proteolytic enzymes by S. marcescens.
The review article will provide effective references for production, bioactivity, and application of
S. marcescens PG in various fields such as biocontrol agents and potential pharmaceutical drugs.
1. Introduction
Chitin and its derivatives have numerous applications in the fields of environment protection, fine
chemistry, and pharmacy [1–11]. Fishery processing byproducts, such as shrimp and crab shells, shrimp
heads, and squid pens, are the main sources of chitin and chitosan which are conventionally prepared
via chemical pretreatments of acid demineralization and hot-alkali deproteinization [1,5,9,11–16].
Chitin, chitosan, colloidal chitin, and water soluble chitosan have commonly been used as the
major carbon/nitrogen (C/N) sources for the isolation of strains producing chitinolytic enzymes
and the production of chitinolytic enzymes by these isolated strains [9,15–18]. To cut down
fermentation expenses, the inexpensive materials of shrimp heads, shrimp shells, crab shells, and
squid pens have recently been evaluated as the sole C/N sources for the production of bioactive
compounds [5,6,9,12–16,19–74]. The recovery of chitin-containing fishery byproducts as the C/N source
[9,15–18]. To cut down fermentation expenses, the inexpensive materials of shrimp heads, shrimp
shells, crab shells, and squid pens have recently been evaluated as the sole C/N sources for the
production
Molecules 2020, of bioactive compounds [5,6,9,12–16,19–74]. The recovery of chitin-containing fishery
25, 2744 2 of 23
byproducts as the C/N source not only solves the environmental protection problem but also
decreases the production costs of chitin and its derivatives.
not only solves of
Pigments themicrobial
environmental
origin protection
have received problem
much but also attention
more decreasesin therecent
production
studiescosts
dueof tochitin
their
and its derivatives.
versatile applications in agriculture, food, cosmetics, textile, and pharmacy. The antimicrobial,
Pigments
anti-cancer, and of anti-parasite
microbial origin have received
bioactivities confermuch more attention
the bacterial pigmentsin recent
with studies due toto
the potential their
be
versatile applications in agriculture, food, cosmetics, textile, and pharmacy.
developed as pharmaceutical products [75–78]. The worldwide concern recently has been to extend The antimicrobial, anti-cancer,
and anti-parasite
inclination towards bioactivities
the use of confer the bacterial
natural materialspigments
in place with the potential
of artificial ones to be developed
because of several as
pharmaceutical
advantages including products [75–78].over
concerns The worldwide concern recentlysustenance
environmentally-friendly has been to[77,79].
extend inclination
Consequently,towards
the
the use of natural materials in place of artificial ones because of several
uses of bacterial pigments have expanded much more than synthetic pigments [80]. Prodigininesadvantages including concerns over
environmentally-friendly
(PGs), a family of redsustenance microbial[77,79].
pigments,Consequently, the uses much
have received of bacterial pigments
attention have expanded
because of their
much more than synthetic pigments [80]. Prodiginines (PGs), a family
considerable bioactivities [59–61,79–150], including antimicrobial [79–97], antiparasitic [102–109], of red microbial pigments,
have received
insecticidal much attention
[60,61,110–113], because of[59,97,114–147],
anti-cancer their considerable bioactivities
anti-oxidant [59–61,79–150],
[145,146], including
anti-inflammatory
antimicrobial
[145,146], [79–97], antiparasitic
immunosuppressant [102–109],
[147], and algicidalinsecticidal [60,61,110–113],
[99,148–150] activities. anti-cancer
The potential [59,97,114–147],
applications
anti-oxidant [145,146], anti-inflammatory [145,146], immunosuppressant
of PGs as natural dyes have also been infrequently investigated for their use in textiles [147], and algicidal [99,148–150]
[101,151–
activities. The potential applications
154], candles [155], and cosmetics [96]. of PGs as natural dyes have also been infrequently investigated for
their PGs
use ininclude
textilesprodigiosin
[101,151–154], candles
(PG, [155], and cosmetics [96].
2-methyl-3-pentyl-6-methoxyprodiginine), undecylprodigiosin,
metacycloprodigiosin, streptorubin B, and cycloprodigiosin [156–159] (Figure 1).undecylprodigiosin,
PGs include prodigiosin (PG, 2-methyl-3-pentyl-6-methoxyprodiginine), Among PGs, PG is
metacycloprodigiosin,
the first member which streptorubin
appears dark B, and redcycloprodigiosin
and can be easily [156–159] (Figure
dissolved 1). Among
in organic PGs, PG
solvents is the
such as
first member which appears dark red and can be easily dissolved in organic
ethanol, methanol, and acetone [160–162]. The name of PG derived from Kraft in 1902. PG was first solvents such as ethanol,
methanol,
isolated inandthe acetone
1920s, its [160–162].
structural The name ofwere
features PG derived
identified from
in Kraft in 1902.
the 1930s, andPG was firstelucidation
structure isolated in
the 1920s,
was its structural
completed features
in the 1960s were identified
[163–166]. Serratiainmarcescens
the 1930s, isand
thestructure elucidation
major source of PGwas completed
production in
[59–
the 1960s [163–166]. Serratia marcescens is the major source of PG production
62,81–214]. PGs are also produced by some other bacterial strains including Serratia rubidaea [59–62,81–214]. PGs are also
produced
[154,177], by some otherrubra
Alteromonas bacterial
[178],strains including Serratia
Janthinobacterium rubidaea
lividum BR01[154,177], Alteromonasrubra
[179], Rugamonas rubra [180],
[178],
Janthinobacterium lividum Rugamonas rubra Streptomyces longisporus
Streptomyces longisporus ruber 100-19 [181], Streptomyces coelicolor [182], Streptomyces spectabilis [181],
BR01 [179], [180], ruber 100-19 BCC
Streptomyces
4785 [105], coelicolor
Streptomyces Streptomyces
[182],fusant NRCF69 spectabilis BCC 4785 [105],
[91], Streptomyces sp. Streptomyces
[106], Vibriofusant NRCF69 [91],
sp. C1-TDSG02-1
Streptomyces
[116,118], Vibrio sp. Vibrio
sp. [106], KSJ45 sp. C1-TDSG02-1
[101], V. gazogenes [183], Vibrio
[116,118], sp. KSJ45 [101],[184],
V. psychroerythrus V. gazogenes [183],
Pseudomonas
V. psychroerythrus [184], Pseudomonas magnesiorubra [185], P. putida KT2440 [188,189],
magnesiorubra [185], P. putida KT2440 [188,189], Streptoverticillium sp. 26-1 [191], Streptoverticillium Streptoverticillium
sp. 26-1 [191],
rubrireticuli [181],Streptoverticillium
Pseudoalteromonasrubrireticuli [181], Pseudoalteromonas
sp. [186], Pseudoalteromonas sp. [186],
rubra [100], Pseudoalteromonas
Actinomycetes [146,187],
rubraa [100],
and Actinomycetesstrain
gene recombinant [146,187], and a gene putida
of Pseudomonas recombinant strain of Pseudomonas putida [185,189].
[185,189].
Figure
Figure 1. Structures
1. Structures of prodigiosin,
of prodigiosin, undecylprodigiosin,
undecylprodigiosin, metacyloprodigiosin,
metacyloprodigiosin, streptorubin
streptorubin B, and
B, and cycloprodigiosin.
cycloprodigiosin.
Some PG-related reviews reported the production of PG from S. marcescens using commercial media
such as nutrient broth, peptone glycerol broth, and seed oils as the C/N sources [156,161,162,166,168,171].
The biological potentials of PG especially in the field of anticancer have also been reviewed [156–162,
166,168,169,171]. For example, a review of the characteristics and potential therapeutic anticancer-drug
applications of PG from Serratia was introduced by Darshan and Manonmani [180], while the
Molecules 2020, 25, 2744 3 of 23
structure, chemical synthesis, and biosynthesis of PGs as natural products were summarized by
Hu et al. [157]. Additionally, synergistic inhibitory effects of chitinolytic enzymes [36,37,39,86–90],
proteolytic enzymes [36,61,89,192–195], and S. marcescens PG were estimated for biocontrol in plant
cultivation [85–90]. Biosurfactant produced by S. marcescens was also evaluated [167,196–198].
Recently, chitin and protein-containing marine byproducts have been utilized as the sole C/N source
by S. marcescens TKU011 for the simultaneous production of PG [59–62], chitinolytic enzymes,
and proteolytic enzymes [36,37]. The present review discusses the foremost accomplishments in the
production and isolation of S. marcescens PG, particularly the application of shrimp heads, shrimp
and crab shells, and squid pens as C/N sources for PG production by S. marcescens TKU011 [59–62].
Additionally, the uses of S. marcescens PG in several fields, especially as biocontrol agents, are also
comprehensively reviewed.
2. Production of PGs
PG produced by S. marcescens has been considered as a promising aim for drug development
due to the described antifungal, immunosuppressive, and antiproliferative bioactivities. Hence, the
culture conditions for large-scale production to ameliorate PG productivity becomes an essential
issue [75–78,147]. To gain higher PG productivity, important factors for evaluation include the media
composition, inorganic phosphate availability, temperature, and pH [199,200]. In the case of C/N
source, the most commonly used media for PG production were commercial media, such as nutrient
broth and peptone glycerol broth. For example, Giri et al. found that the PG productivity by S.
marcescens was 520 mg/L and 569 mg/L in nutrient broth (28 ◦ C) and peptone glycerol broth (30 ◦ C),
respectively [201]. Furthermore, the supplement of fatty acid-containing plant oils was found to show
a positive effect on PG productivity which increased to 16,680 mg/L in sesame seed broth (28 ◦ C) [201].
Kamble and Hiwarale reported that S. marcescens showed better PG productivity in nutrient broth than
in peptone glycerol broth [173]. Regarding the use of agricultural byproducts as C/N sources, ethanol
and cassava wastewater were used for PG production by S. marcescens 389 [190], and S. marcescens
UCP1549 [174], respectively. Further, chitin and protein-containing fishery byproducts have been
utilized for PG production by S. marcescens TKU011 [59–62].
For the production of exopolysaccharides (EPS), Paenibacillus polymyxa EJS-3 has been reported
to produce the highest EPS productivity (35.26 g/L) by using sucrose (188.2 g/L) and yeast extract
(25.8 g/L) as the C/N source [56]. Recently, squid pens were utilized successfully to produce the
highest yield of EPS from Paenibacillus sp. TKU023 (41.25 g/L) and P. macerans TKU029 (35.75 g/L) [56].
This inspired us to isolate the PG-producing strain, S. marcescens TKU011 using squid pens as the C/N
source. The PG productivity of using chitin and casein, squid pens, shrimp shells, and shrimp heads as
the sole C/N source by S. marcescens TKU011 was 4620 mg/L [59], 2480 mg/L, 190 mg/mL, and 30 mg/L,
respectively [61].
Table 1 summarizes the comparison of the reported PG yield of S. marcescens by using different
C/N sources. Chen et al. reported that a C/N ratio of 6/4 of starch/peptone (1.6% starch; 1.067% peptone)
achieved a high PG yield (6700 mg/L) by S. marcescens C3. PG yield of 7070 mg/L was achieved
after optimizing the concentrations of FeSO4 ·4H2 O (0.56 mM) and MnSO4 ·4H2 O (3.25 mM) [172].
Kamble and Hiwarale [173] studied S. marcescens PG production in peptone glycerol broth and nutrient
broth and observed that the highest PG productivity was 1335 mg/L and 1845 mg/L, respectively
after three days of cultivation [173]. Different from most other studies, the enhancing effects of
oil supplements on PG production were not observed in this study [173]. The comparison of PG
productivity by S. marcescens SR1 in nutrient broth and glycerol-yeast extract media was evaluated by
Parani and Saha [81]. The results showed that a higher PG productivity (765 mg/L) may be achieved
by supplementation of 4% vegetable oil mixture (sunflower, coconut, and olive oil) [81]. Medium
containing ethanol (1.5%) and cottonseed meal (1.5%) omitted inorganic salts (phosphate and NaCl)
and afforded S. marcescens S389 to produce up to 3000 mg/L PG [190]. Medium supplemented with
powdered peanut, coconut, sesame, and castor seed was evaluated for PG production by S. marcescens
Molecules 2020, 25, 2744 4 of 23
PP1. The maximum yield of PG reached 1595 mg/L in powdered peanut-supplemented medium.
Additionally, PG production by supplementing maltose and glucose to sunflower seed media reached
1556 mg/L and 1525 mg/L, respectively [82]. Peptone (1%) and maltose (0.5%) were used as the C/N
source by S. marcescenss subsp. lawsoniana HDZK-BYSB107 for the production of PG (656 mg/L), which
showed antibacterial and antitumor activities [143].
was reported by Arivizhivendhan et al., who showed that the PG produced showed antioxidant and
antimicrobial activities against foodborne pathogens [92]. Natural substrates such as sweet potato,
sesame, and mahua flower extract at different concentrations have also been used for PG production
by S. marcescens [171]. The highest PG yield was 4800 mg/L at the final optimized composition of
sweet potato powder/casein-containing medium. The purified PG showed antimicrobial [171] and
nematicidal [111] activities.
Janthinobacterium lividum BR01 is a psychrotrophic strain that produces PG and heptyl prodigiosin
when grown at cool temperatures. The gene cluster of the PG pathway was cloned from J. lividium BR01
and expressed in Escherichia coli, which showed differences in the responsible gene cluster of Serratia
sp. [179]. Domröse et al. integrated the PG biosynthesis gene cluster of S. marcescens in Pseudomonas
putida KT2440 to construct constitutive PG production strains [188]. The PG productivity obtained
was 94 mg/L using the Terrific Broth medium [189]. The PGs productivity of Streptomyces fusant
NRCF69, when peanut seed broth, sunflower oil broth, or dairy processing wastewater broth alone
or supplemented with 0.5% mannitol were used as the C/N source, was 42,030 mg/L, 40,110 mg/L,
36,700 mg/L, and 47,000 mg/L, respectively [91].
The correlation between extracellular proteases synthesis and PG synthesis in S. marcescens VI
was investigated and showed that chloramphenicol (an inhibitor of protein synthesis) inhibits the
synthesis of both extracellular proteases and PG [182–194]. Similar results were also observed when
using a mixture of 18 natural amino acids; asparagine and ammonium ions repressed the synthesis
of both PG and protease [182–194]. On the contrary, leucine exhibited inducing effects on both the
synthesis of exocellular protease and PG by S. marcescens VI [182–194]. The biosynthetic pathway
for Serratia sp. producing PG involves separate pathways using different metabolites which then
couple in the final condensation step [203]. The 5-methyl-4-pentyl-3,4-dihydro-2H-pyrrole and a
transaminase have been shown as the intermediates involved in the PG biosynthesis by Serratia sp.
ATCC 39006 [204] and involved in the biosynthesis of 2-methyl-3-n-amyl-pyrrole (MAP) from Serratia
sp. FS14 [205], respectively.
Based on the hydrophobic properties of PG, efficient extraction procedures for PG purification from
the culture supernatant of P. putida [188], Serratia sp. KH-95 [206], and S. marcescens SMDR [207] have
been studied by adsorption to the materials with hydrophobic surfaces of polyurethane [188], internal
adsorbent using acidified methanol and phase separation [206], and macroporous polymeric adsorption
resin of Diaion HP-20 resins [207]. The transmembrane transport of PG producing S. marcescens ATCC
8100 and the permeability barrier of the cell membrane were studied by using a model membrane
platform with a planar lipid bilayer [151]. The results showed that the mass transfer of the intracellular
PG was affected by its size and surface electrical properties and therefore could be modulated by
physical and chemical methods [151]. The immobilization strategy to increase PG production was
investigated by Chen et al. [172]. The PG productivity of S. marcescens C3 enhanced seven-fold to
15,600 mg/L by using immobilized cells in calcium alginate beads. For increasing the recovery yield
of PG, adsorption chromatography was studied to separate and purify PG directly. Wang et al. [208]
reported that the use of 0.1% Tween 80 (a nonionic surfactant) may improve the release of PG from the
cell envelope. The recovery of PG from the culture broth increased from 50% (using the conventional
method) to 83% (with a high loading capacity of the adsorbent X-5 resin) [208]. To investigate the
extraction methods which may purify PG with high yield and cost-effectivity, Khanam and Chandra
tried six different extraction methods including homogenization, ultrasonication, freezing and thawing,
heat treatment, organic solvents, and inorganic acids to evaluate the PG yield. The results showed that
the highest amount of extraction was achieved by ultrasonication (98.1%) and the lowest by freezing
and thawing (31.8%) methods [209].
The use of bioadsorbents for adsorption of PG was compared among Lactobacillus paracasei subsp.
paracasei TKU012 cells, cicada casting, and four chitin-containing materials including squid pens,
shrimp shells, α-chitin, and β-chitin [62]. The best result was observed in L. paracasei subsp. paracasei
TKU012, followed by cicada casting, shrimp shells, squid pens, β-chitin, and α-chitin. The cells of
Molecules 2020, 25, 2744 6 of 23
lactic acid bacterium (strain TKU012) and cicada casting may have the potential to recover and purify
PG from the PG-containing culture broth of S. marcescens TKU011 [62]. To increase S. marcescens
TKU011 PG production in the medium containing squid pens, the effects of phosphate and ferrous
ion supplementation, autoclave treatment, and aeration were studied [60]. The results showed that
the 40-min autoclaved medium enhanced PG productivity 2.5-fold to 2480 mg/L [60]. Nguyen et al.
further investigated PG production by S. marcescens TKU011 using 1% α-chitin and 0.6% casein as the
C/N source and obtained the highest yield of 4620 mg/L. α-Chitin and CaSO4 were found to play an
important role in enhancing PG production by S. marcescens [59].
Generally, peanut seed broth received remarkable PG productivity (47,000 mg/L) which was
approximately 10-fold greater than those using chitin-containing fishery byproducts fermented by
S. marcescens TKU011. Considering the utilization of obtaining culture broth for biological control,
chitin and protein-containing byproducts (1–3 USD/kg) as the C/N source provide PG, and chitinolytic
and proteolytic enzymes might also be expected to have potential applications.
and 50 µM, respectively [95]. Streptomyces fusant NRCF69 PGs have also exhibited antimycotic activity
against clinical dermatophyte isolates (Trichophyton, Microsporum, and Epidermophyton) [91].
The PG produced by S. marcescens PP1 showed higher inhibitory activity against Gram-positive
bacteria (Staphylococcus aureus and Bacillus subtilis) than Gram-negative bacteria (E. coli, Pseudomonas
aeruginosa, and Klebsiella pneumoniae) [82]. Arivizhivendhan et al. reported the inhibitory activity
of S. marcescens produced against P. aeruginosa [93]. Similar results of antibacterial activities by
S. marcescens 2170 PG have also been reported by Herráez et al. [94]. PG produced by S. marcescens
UFPEDA 398 showed inhibitory activity against 20 strains of oxacillin-resistant S. aureus. The minimum
inhibitory concentrations and minimum bactericidal concentrations ranged from 1–4 µg/mL and 2–16
µg/mL, respectively [83].
Arivizhivendhan et al. also reported that the PG from S. marcescens showed effective antioxidant
and antibacterial activities [92]. The extracts of aloe leaf and cucumber fruit are known to have
photoprotective activity. The application of PG as antibacterial and antioxidant additives to the
extracts of aloe leaf and cucumber fruit has been evaluated for the potential of developing commercial
sunscreens for human skin protection [96]. Nakashima et al. reported that a bacterial strain (MS-02-063)
that produces large amounts of PGs showed equivalent antibacterial activity to those of tetracycline
against some pathogenic Gram-positive bacteria including S. aureus [99]. Pseudoalteromonas rubra
synthesizes PG, cycloprodigiosin, and four PG derivatives that differ in the length of the alkyl chain.
The antimicrobial activities of the produced PG, cycloprodigiosin, and 2-methyl-3-hexyl-prodiginine
have been examined against E. coli, Staphylococcus aureus, Salmonella typhi, and Candida albicans and it
was found that cycloprodigiosin potently inhibited S. aureus at a concentration of 20 µg/mL [100].
The antimicrobial effect of PG against microorganisms including antibiotic-resistant pathogens
and phytofungal pathogens may provide a potential platform for their use as microbial disinfectants in
the fields of pharmaceutical and agricultural biocontrol, respectively.
and concluded the potential of PG as a potential chemotherapeutic agent for lung cancer regimens
regardless of doxorubicin resistance [116].
Montaner and Perez-Tomas evaluated the apoptotic action of PG in colon cancer cells (DLD-1
and SW-620 human colon adenocarcinoma cells, NRK, and Swiss-3T3 nonmalignant cells) and found
that metastatic SW-620 cells were more sensitive to PG than DLD-1. According to the results in both
cancer cell lines, the authors suggested that PG induces apoptosis in colon cancer cells [130]. The effect
of PG on proliferation and expression of apoptotic-related genes in HT-29 cells was evaluated by
Hassankhani et al., who also suggested that PG-induced apoptosis may ascribe to the inhibition of
Bcl-2 and survivin in HT-29 cells and these genes may be promising molecular targets of PG [128].
Dalili et al. [129] evaluated the antiproliferative activities of S. marcescens PTCC 1111 produced PG in
HT-29 and T47D cancer cell lines. The results showed that HT-29 cells were more sensitive than T47D
cells to PG [129]. PG showed higher apoptotic effect than doxorubicin in HT-29 cells. The authors,
therefore, suggested the use of PG as a promising antineoplastic agent that triggers apoptosis in
different cancer cell lines [129]. Kavitha et al. indicated strong anti-cancer and apoptotic activity of S.
marcescens PG against human cervical carcinoma cancer, according to the results of dose-dependent
inhibition of human cervical carcinoma cell (Hela-229 cell line) proliferation [137]. Díaz-Ruiz et al.
found that treatment of human gastric carcinoma cells (HGT-1 cell line) with PG showed a constant
decrease in viability due to apoptosis and suggested that PG induces apoptosis in HGT-1 cells [133].
Soto-Cerrato et al. observed potently cytotoxic activity of PG in both estrogen receptor-positive
(MCF-7) and negative (MDA-MB-231) breast cancer cell lines and suggested PG as an interesting and
potent new pro-apoptotic agent for the treatment of breast cancer despite the presence of multidrug
resistance transporter molecules [122,123]. Lu et al. reported that PG could downregulate RAD51
(an attractive target for anticancer drugs) in multiple human breast carcinoma cell lines irrespective of
p53 status [126].
To evaluate the immunosuppressive and apoptotic mechanisms of PG, Monge et al. examined
the variation of protein expression on exposure to apoptotic concentrations of PG in mitoxantrone
(MCF-7-MR) resistant MCF-7 cancer cell line and found that the identified proteins were involved
in various cellular functions, including cell defense, DNA repair, and cellular organization [121].
Sam and Pourpak reported that as molecular targets of PG, P53 and survivin contribute to
caspase-3-dependent apoptosis in acute lymphoblastic leukemia cells where PG represents an attractive
p53- and survivin-modulating agent [134]. Campàs et al. demonstrated that PG induces apoptosis of
B-cell chronic lymphocytic leukemia (B-CLL) cells through caspase activation [114]. Liu et al. evaluated
the undecylprodigiosin (UPG) extracted from the fermentation broth of Saccharopolyspora sp. (a sponge
Mycale plumose-derived actinomycete) and found a significant cytotoxic activity of UPG against
five cancer cell lines, especially on murine leukemia P388 [115]. Liu et al. further indicated that
UP inhibits proliferation of P388 by inducing G2/M phase arrest and apoptosis, which was related
to the activation of P38, JNK rather than ERK1/2 signaling [214]. Based on the observation that PG
significantly increased the rate of growth inhibition and decreased metabolic activity of HepG2 cells in
a dose- and time-dependent manner, Yenkejeh et al. suggested PG as an attractive compound that may
provide a novel approach to the hepatocellular carcinoma-targeted therapy [135].
Based on the results of dose-dependent inhibition of human cervix carcinoma cell (Hela-229 cell
line) proliferation by S. marcescens, Kavitha et al. suggested strong anticancer and apoptosis activity
of PG against human cervical carcinoma cancer [137]. Montaner et al. [142] studied the effects of
S. marcescens 2170 culture supernatant on the viability of different hematopoietic cancer cell lines (Jurkat,
NSO, HL-60, and Ramos) and nonmalignant cells (NIH-3T3 and MDCK) and found that the cytotoxic
effect was due to apoptosis [142]. The results of using mutants of S. marcescens (strains OF, WF, and 933)
that do not synthesize PG suggested the involvement of PG in this apoptosis [142,143]. Li et al. [143]
investigated the anticancer activities and mechanism of activity of S. marcescens HDZK-BYSB107 PG by
using human choriocarcinoma (JEG3) and prostate cancer cell lines (PC3) in vitro and JEG3 and PC3
tumor-bearing nude mice in vivo [143]. The bacterial PG was observed to induce apoptosis in JEG3
Molecules 2020, 25, 2744 10 of 23
cells, and PG significantly inhibited the growth of JEG3 and PC3 cells, in a dose and time-dependent
manner [143]. Nguyen et al. [59] found that the PG purified from fermentation of chitin-containing
medium by S. marcescens TKU011 showed potent anticancer activities against A549, Hep G2, MCF-7,
and WiDr with IC50 values of 0.06, 0.04, 0.04, and 0.2 µg/mL, respectively. For comparison, mitomycin
C, a commercial anti-cancer compound was also tested, and it showed weaker activity with IC50
values of 0.11, 0.1, 0.14, and 0.15 µg/mL, respectively [59]. Muthukumar et al. [145] studied the
antioxidant, anti-inflammatory, and cytotoxic properties of PG produced by S. marcescens VITAPI
and observed potent radical scavenging effect of the extracted PG at 86%, which was significant in
comparison to ascorbic acid as a standard [145]. The in vitro anti-inflammatory effect of PG in controlled
experimental conditions revealed its protection at 88% and inhibition in a concentration-dependent
manner. The cytotoxic bioassay of PG showed the IC50 value as 50 µg/mL at 63% cytotoxicity [145].
El-Bondkly et al. [91] reported the cytotoxic activities of PG pigments produced by Streptomyces fusant
NRCF69 against three human cancer cell lines, including colon cancer cell line (HCT-116), liver cancer
cell line (HEPG-2), and breast cancer cell line (MCF-7) [91]. The synthesis and evaluation of a series of
ten PGs that bear ester and amide substitution about the C-ring of the PG skeleton were reported by
Lund et al. [136]. The PG bearing C-ring esters and amides obtained by chemical synthesis displayed
anticancer activity, particularly when featuring a hexyl chain [136].
3.6. Dyes
The environmental pollution concerns raised because of the use of chemically synthetic pigment
have led to increasing interest in the natural ones. Microbial pigments have lately attracted increasing
attention in textile dyeing because of their sustainability and cleaner production [75–78,151,152,169,210].
Recently, PG has become a research hotspot for its bright colors and antibacterial function. To promote
the application of PG in textile dyeing, a novel idea of preparing dye liquid based on fermentation broth
was put forward via increasing the proportion of extracellular pigments [151]. With the improvement
in transmembrane transfer efficiency of S. marcescens ATCC8100, PG was produced as the proportion
of extracellular pigments, and the complicated biological separation process could be avoided and the
application of microbial pigments in textile dyeing can be promoted [151].
In the ethanol solution, PG has good stability under natural indoor light but gets rapidly
decomposed under intense sunlight [210]. PG is an eco-friendly colorant to dye fabrics, including
synthetic and natural fibers. Synthetic fabrics (such as polyamide and acrylic) dyed with PG have high
colorfastness to washing and exhibit antimicrobial activities against E. coli and Staphylococcus aureus.
Liu et al. [210] reported the promising prospects of S. marcescens jx1-1, with high PG yield and purity,
in food, cosmetic, and textile industries.
A strain of Vibrio sp. KSJ45 produced large quantities of bright red PGs with an elementary
composition of C20 H25 N3 O that could be used to dye many fibers including wool, nylon, acrylics,
Molecules 2020, 25, 2744 11 of 23
and silk. Fabrics dyed with the PGs produced from Vibrio sp. KSJ45 demonstrated antibacterial
activity [101]. Vaidyanathan et al. [211] have studied the application of a novel red biochrome (514 Da
in size) produced by solid-state cultivation of Serratia sakuensis subsp. nov. strain KRED in the dyeing of
silk, wool, and cotton fabrics. The results showed that silk, wool, and cotton fabrics dyed with this new
natural red compound have high color strength and dye uptake values along with good colorfastness
as well as antibacterial activity [211]. Mehta and Shah [169] studied the application of PG in the candle
industry. The mixture of PG with translucent wax was homogenized and poured into the mold and
the candles were left to cool down. After de-molding, the translucent candle showed a more intense
coloration, which was similar to the colored candles available in the market, the authors proposed
that the synthetic coloring agents can be replaced by natural colorants extracted from microorganisms.
The results of the present study on the isolation and application of PG extracted from S. marcescens in
the coloration of translucent candles revealed that the pigment PG can be considered as a possible
alternate source of colorant in various industries. Table 2 summarizes the bioactivities and applications
of PGs reported.
Table 2. Cont.
the problems of the synthetic pigments that cause toxicity and carcinogenicity in the human body,
the inclination to use natural pigments as adding natural materials for human health and safety has
gradually expanded. This review contains the most recent information on the production of PGs
from various bacteria especially S. marcescens. For PG production, the commercial media of peptone
and yeast extract supplemented with vegetable oil have been used for enhancing PG productivity.
Considering the bioactivities of PG, anti-cancer applications have been most widely studied. Compared
to the use of expensive media supplemented with vegetable oils, chitin and protein-containing fishery
byproducts have more potential for PG production.
The discovery of inexpensive PG not only solves environmental problems but also promotes the
economic value of marine wastes. Furthermore, the chitinolytic and proteolytic enzymes together with
PG produced by S. marcescens TKU011 using fishery byproducts can enhance antimicrobial activities
and may be a potential source of biological control agents.
Author Contributions: Conceptualization, S.-L.W., V.B.N., C.T.D., T.N.T., M.T.N., and A.D.N.; validation, S.-L.W.;
resources, S.-L.W.; data curation, S.-L.W. and V.B.N.; writing—original draft preparation, S.-L.W.; writing—review
and editing, S.-L.W.; visualization, S.-L.W.; supervision, S.-L.W.; project administration, S.-L.W. All authors have
read and agreed to the published version of the manuscript.
Funding: This study was supported in part by a grant from the Ministry of Science and Technology, Taiwan
(MOST 106-2320-B-032-001-MY3).
Conflicts of Interest: The authors declare no conflict of interest.
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