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Toothpaste Composition Analysis Project

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10 views14 pages

Toothpaste Composition Analysis Project

Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

CHEMISTRY

INVESTIGATORY
PROJECT:

ANALYSIS
OF
TOOTHPASTES

NISCHAY RAWAT
CLASS: XII
2024-25
Roll No. 23
Delhi public School Ghaziabad, Vasundhara
Certificate

This is to certify that Nischay Rawat has satisfactorily


completed his Investigatory Project for Chemistry as
prescribed for class XIIth by the Central Board of Secondary
Education in the Chemistry laboratory of this school in the
year 2024-25

Roll Number-23

Date: Teacher In-Charge

Internal Examiner External Examiner


ACKNOWLEDGEMENT

I would like to sincerely thank my chemistry teacher


Jyoti Sharma for her guidance and support in completing
my project

I would like to extend my gratitude to my principal Dr. Vinod


Kumar for providing me with all the facilities that were
required in satisfactorily completing my project.

Nischay Rawat
CONTENTS

S. NO. TOPIC PAGE NO.


1. Aim 1
2. Apparatus Required 1
3. Chemicals Required 1
4. Introduction 2
5. Ingredients 2
6. Components of Toothpastes 3
7. Evolution of Toothpastes 4
8. Colgate Max White 5
9. Result 7
10. Conclusion 8
11. Bibliography 9
12. Thank you 10
13. 15
14. 16
15. 17
AIM
To find out the acid and basic radicals (anions and cations)
present in four different samples of toothpastes.
APPARATUS REQUIRED
 Beakers
 Test tubes
 Glass rod
 Spirit lamp
CHEMICALS REQUIRED
 Dilute hydrochloric acid
 Concentrated hydrochloric acid
 Barium chloride solution
 Concentrated nitric acid
 Ammonium molybdate
 Magnesium sulphate solution
 Magnesia mixture
 Sodium hydroxide
 Sodium sulphide
 Ammonium chloride
 Ammonium hydroxide
 Ammonium carbonate
 Disodium hydrogen phosphate
 Potassium chromate
 Ammonium sulphate
 Ammonium oxalate
 Ammonium phosphate solution
Introduction:
Toothpaste is a paste or gel dentifrice to clean and maintain the aesthetics and
health of teeth. Toothpaste is used to promote oral hygiene: it serves as an
abrasive that aids in removing the dental plaque and food from the teeth and
delivers active ingredients such as fluoride to help prevent tooth and gum
disease (gingivitis).

Ingredients:
In addition to 20-42% water, toothpastes are derived from a variety of
components, including three main ones: abrasives, fluoride, and detergents.
Abrasives
Abrasives constitute at least 50% of typical toothpaste. These insoluble
particles help remove plaque from the teeth. The removal of plaque prevents
cavities and periodontal disease. Representative abrasives include particles of,
calcium carbonate (CaCO3), various calcium hydrogen phosphates, various
silica and zeolites.
Abrasives, like the dental polishing agents used in dentists' offices, also cause
a small amount of enamel erosion which is termed "polishing" action. Some
brands contain powdered white mica which acts as a mild abrasive, and also
adds a cosmetically-pleasing glittery shimmer to the paste. The polishing of
teeth removes stains from tooth surfaces, but has not been shown to improve
dental health over and above the effects of the removal of plaque.

Fluorides
Fluoride in various forms is the most popular active ingredient in toothpaste to
prevent cavities. Fluoride occurs in small amounts in plants, animals,
and some natural water sources. The additional fluoride in toothpaste has
beneficial effects on the formation of dental enamel and bones. Sodium
fluoride (NaF) is the most common source of fluoride but stannous fluoride
(SnF2), and sodium monofluorophosphate (Na2PO3F) are also used.
Other components

Antibacterial agents
Triclosan, an antibacterial agent, is a common toothpaste ingredient in the
UK. Triclosan or zinc chloride prevent gingivitis and, according to the
American Dental Association, helps reduce tartar and bad breath.
Flavorants
Toothpaste comes in a variety of colorings, and flavors intended to encourage
use of the product. Three most common flavorants are peppermint, spearmint,
and wintergreen. Toothpaste flavored with peppermint-anise oil is popular in
the Mediterranean region. These flavors are provided by the respective oils,
e.g. peppermint oil. More exotic flavors include anise, apricot, bubblegum,
cinnamon, fennel, lavender, neem, ginger, vanilla, lemon, orange, and pine.

Types of Toothpastes
Fluoride Toothpaste
They contain Sodium Fluoride (NaF), Stannous Fluoride (SnF2), or
Monofluorophosphate (MFP2). The fluoride content is about 1,000 parts per
million (ppm). They are all effective in preventing dental caries. Children
toothpaste contains 500ppm fluoride and is usually fruit flavored, which is
suitable for children.

Desensitizing Toothpaste
The active ingredients help seal off the microtubules inside the exposed
dentine (such as exposed root surface due to toothbrush abrasion) to reduce
tooth sensitivity. Active ingredients such as Potassium Nitrate are used by
different product manufacturers. There are many different types of
desensitizing toothpastes marketed by different brand names. Their various
functions depend on different active ingredients they contain.

Anti-calculus toothpaste
The manufacturer claims that the calcification of dental plaque could be
Evolution of Toothpastes
Evolution Of Toothpaste
First attempts at tooth cleaning included using abrasives such as crushed bone,
crushed egg and oyster shells, which were used to clean debris from teeth.
Tooth powders were the first noticeable advance and were made up of
elements like powdered charcoal, powdered bark and some flavoring agents.
This would be applied to teeth using a simple stick.

Toothpowder or dentifrice was first available in Britain in the late eighteenth


century. It came in a ceramic pot and was available either as a powder or
paste. The rich applied it with brushes and the poor with their fingers.

Modern toothpastes were developed in the 1800s. A dentist called Peabody


was the first to add soap to toothpaste in 1824. Chalk was first added to
toothpaste by John Harris in the 1850s. In 1873, toothpaste was first mass-
produced into nice smelling toothpaste in a jar. In 1892, Dr. Washington
Sheffield of Connecticut was the first to put toothpaste into a collapsible tube.
Sheffield's toothpaste was called Dr. Sheffield's Crème Dentifrice.
Advancements in synthetic detergents (after World War II) replaced the soap
used in toothpaste with emulsifying agents such as Sodium Lauryl Sulphate
and Sodium Ricinoleate.

The 1960's saw the introduction of fluoride into toothpaste. This development
was followed in the 1980's with the addition of soluble calcium fluoride to
fluoride toothpastes. It is therefore within the last thirty years that toothpastes
contains the two ingredients - calcium and fluoride.
TOOTHPASTE 1: Colgate max white (gel)
Colour: Light blue
Solubility: Readily soluble in water
Test for Acid Radicals (Anions)
Preliminary tests
EXPERIMENT OBSERVATION INFERENCE
1. Test for Carbonate: To No characteristic Carbonate was
a little of the salt in a dry reaction. absent
test tube, add dil. HCl.
2. Test for Sulphate: To a White precipitate was Sulphate was
few ml. of salt solution add formed. present.
dil. HCl and a few drops of
BaCl2.
3. Test for Phosphate: To Deep yellow precipitate Phosphate was
a little salt solution add was formed. present.
conc. HNO3 and ammonium
molybdate and warm.
4. Test for Nitrate: To a Dark brown fumes were Nitrate was present.
small quantity salt solution evolved.
in a test tube add conc.
H2SO4 and heat.
Confirmatory Tests:
EXPERIMENT OBSERVATION INFERENCE
[Link]: Add acetic acid A white precipitate was Presence of
and lead acetate solution to formed. Sulphate
the original solution. confirmed.
[Link]: Add A white precipitate was Presence of
magnesia mixture to obtained. Phosphate
original solution. confirmed.
3. Brown Ring Test: Add A dark brown ring was Presence of Nitrate
some freshly prepared formed at the junction of confirmed.
Ferrous sulphate to the layers.
original solution and pour a
few drops of conc.
Sulphuric acid.
Test for Basic Radicals (Cations)
Group Detection table:

EXPERIMENT OBSERVATION INFERENCE


To salt add dil. HCl. No characteristic Group I absent.
reaction.
To solution, add dil. No characteristic Group II absent.
HCl and sodium reaction.
sulphide.
To solution, add No characteristic Group III absent.
ammonium chloride and reaction.
ammonium hydroxide.
Divide solution into 3
parts
To one part, add sodium No characteristic Group IV absent.
sulphide. reaction.
To second part add White precipitate was Group V present.
ammonium hydroxide observed.
and ammonium
carbonate.
To last part, add No characteristic Group VI absent.
potassium dihydrogen reaction.
phosphate.

Confirmatory Tests

EXPERIMENT OBSERVATION INFERENCE


Flame Test: Make a Brick red flame was
paste of the salt with observed. Presence of Calcium ion
conc. HCl. Take a part (Ca2+) confirmed.
of it at the tip of a glass
rod and show it to a non
luminous flame.
RESULT

All toothpastes have different radicals. Of the anions, Nitrate is the


most common. While, of the cations, Calcium ion (Ca2+) and
Magnesium ion ( Mg2+) are equally common. The following acid and
basic radicals were found in the respective toothpastes:

NAME ANIONS PRESENT CATIONS


PRESENT
Colgate Max White Sulphate, Phophate, Calcium
Nitrate
Sensodyne Sulphate, Phosphate, Calcium, Magnesium
Nitrate
Colgate Total Fluoride Calcium
Colgate Herbal Carbonate, Nitrate Magnesium
CONCLUSION

Toothpastes generally have many different components. The


most common ions are Phosphates and Calcium. Different
types of toothpastes have different ingredients. Desensitizing
toothpastes like Sensodyne have Fluorides and Nitrates.
Herbal and medicinal toothpastes have many natural
ingredients for medicinal purposes.
Bibliography
Bibliography

1. References
2. About Toothpaste
3. components of toothpaste
THANK YOU

Common questions

Powered by AI

Toothpaste components, particularly abrasives, fluoride, and antibacterial agents, play significant roles in dental hygiene. Abrasives physically remove plaque and stains, which can help reduce the risk of cavities and periodontal disease, though they also cause enamel erosion termed as 'polishing' . Fluoride, available in forms like sodium fluoride and stannous fluoride, strengthens enamel and prevents cavities by aiding in the formation of dental enamel . Antibacterial agents such as triclosan prevent gingivitis and reduce tartar . However, excessive use of abrasives can lead to enamel loss over time, while too much fluoride can cause dental fluorosis—discoloration and pitting of the teeth .

Toothpaste evolution reflects significant advancements in oral care. Initial formulations involved abrasives such as crushed bones, which only served to physically clean teeth . By the 18th century, tooth powders containing flavored agents emerged, providing a more palatable experience . The 19th century saw the introduction of soap by Peabody, and eventually, sodium lauryl sulfate post-World War II . Key innovations included the addition of flourides in the 1960s and the use of emulsifying agents, enhancing both the cavity-fighting capability and cleaning efficiency . The most crucial impact has been the significant improvement in preventing cavities and strengthening enamel due to fluoride's inclusion .

Early tooth cleaning practices employed abrasives like crushed bone, oyster shells, and charcoal, which were primarily effective at physically scrubbing debris but had little dental health benefits beyond cleaning . Modern abrasives such as calcium carbonate and silica are formulated to effectively remove plaque and stains while minimizing enamel wear and tear, combining physical cleaning with safety due to defined particle size and chemical stability . The evolution to controlled modern abrasives has reduced enamel damage risk while maintaining high cleaning efficacy, highlighting advancements in dental sciences focused on preserving enamel integrity .

Dr. Washington Sheffield revolutionized toothpaste by being the first to package it in a collapsible tube in 1892, branding it as Dr. Sheffield's Crème Dentifrice . This innovation was significant as it made toothpaste more convenient and hygienic compared to previous pastes and powders, which were typically used by hand. The collapsible tube also supported the paste's preservation and ease of use, aspects critical to commercializing toothpaste and broadening its consumer base .

Typical chemical tests to identify anions in toothpaste include reactions with dil. HCl and BaCl2 for sulfates, resulting in white precipitates ; adding conc. HNO3 and ammonium molybdate, which forms a deep yellow precipitate for phosphates ; and the presence of brown fumes observed with nitrate tests using conc. H2SO4 . These results suggest the presence of beneficial agents like phosphates and sulfates in toothpaste formulations, contributing to its cleaning and enamel-protecting capabilities by supporting the structural integrity and health of enamel and dentine .

Toothpaste formulations for children typically have lower fluoride concentrations, around 500 ppm, compared to adult formulations with about 1000 ppm, to reduce the risk of dental fluorosis if swallowed . Children's toothpaste often incorporates fruit or 'fun' flavors to encourage brushing habits . In contrast, adult toothpastes focus more on functionality, including abrasives and antibacterial agents for comprehensive oral health management . These differences address varied dental health needs and safety concerns respective to age, with children's formulations designed to be safer if ingested .

Desensitizing toothpaste works primarily by sealing exposed dentinal tubules, which reduce sensitivity, unlike regular fluoride toothpastes that focus on cavity prevention through enamel strengthening. The active ingredients in desensitizing toothpaste, such as potassium nitrate, function by depolarizing nerve endings to block pain transmission . In contrast, fluoride serves to enhance the resistance of teeth to acid attacks . The chemical principle behind their functionality is the occlusion of tubules to manage sensitivity versus mineralization and remineralization in standard fluoride toothpaste .

Antibacterial agents like triclosan in toothpastes are intended to reduce plaque, gingivitis, and bad breath—benefiting oral health by lowering bacterial counts in the mouth . However, concerns have been raised about triclosan's potential to contribute to antibiotic resistance and endocrine disruption due to its systemic absorption during prolonged use . While the short-term dental benefits are clear, these health risks highlight the importance of balancing antibacterial usage with potential long-term effects, prompting a reevaluation of their necessity and safety in daily oral hygiene products .

Different fluoride compounds in toothpaste have varied efficacy and implications for dental health. Sodium fluoride (NaF) is the most common fluoride source, providing effective cavity prevention through the promotion of microbial resistance and remineralization of the enamel . Stannous fluoride (SnF2) also reduces gingivitis and offers additional antibacterial benefits, though it may cause temporary surface staining and taste alteration . Sodium monofluorophosphate (Na2PO3F) is often gentler and suitable for sensitive formulations . While all three compounds work to prevent cavities, the choice among them can depend on specific oral health needs, such as sensitivity or gingivitis concerns .

Flavorants and colorants in toothpaste play a psychological role in encouraging regular use by making the product more appealing to different age groups, cultures, and personal preferences . Common flavors like peppermint and spearmint create a fresh taste experience, motivating repeat use, especially in children with 'fun' flavors like bubblegum . By increasing the likelihood of consistent brushing habits, flavored toothpaste directly impacts oral hygiene positively . However, the reliance on visually and taste-pleasing additives might overshadow consumers' emphasis on the toothpaste's active ingredients and functional benefits for oral health, potentially skewing consumer focus .

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