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Cargill Maltodextrin Product Overview

Maltodextrin 01915

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0% found this document useful (0 votes)
56 views4 pages

Cargill Maltodextrin Product Overview

Maltodextrin 01915

Uploaded by

lordasad
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Product Information

C Dry MD 01915

DESCRIPTION
Spray-dried maltodextrin obtained by enzymatic conversion of starch

RAW MATERIAL
Corn (Maize)

PRODUCT LABEL
Package labelling Maltodextrin

PRODUCT CLASSIFICATION Country of Origin


CN Code (Valid for EU 28) 1702 90 50 France

SPECIFICATIONS

Chemical/physical specifications
Parameter Unit Min Typical Max Text
Moisture - % 6
Bulk Density loose g/l 440 560
Bulk Density packed g/l 520 640
D.E. Lane Eynon 16 19.9
Granulometry > 400 µm % 7
Granulometry < 63 µm % 35
pH 50% w/w 3.5 5.5
Sulphur dioxide - mg/kg 10

Microbiological specifications
Parameter Unit Min Typical Max Text
Total plate count /g 500
Yeasts /g 50
Moulds /g 50
E. coli /g absent
Salmonella /25g absent

Typical product data


Parameter Unit Typically
Dx on d.b. % 1
Dp2 on d.b. % 6
Dp3 on d.b. % 9
Dp4+ on d.b. % 84

Spec./Rev. 0191500-00099/141
Current On : 02/Dec/2014
Page 1 of 3
Product Information

Allergens (Legal directives)


Allergen information
Presence Comment
Cereals containing gluten and products thereof No
Crustaceans and products thereof No
Eggs and products thereof No
Fish and products thereof No
Peanuts and products thereof No
Soybeans and products thereof No
Milk and products thereof (including lactose) No
Nuts and products thereof No
Celery and products thereof No
Mustard and products thereof No
Sesame seeds and products thereof No
Sulphur dioxide and sulphites No ** SO2 <10 mg/kg
Lupins and products thereof No
Molluscs and products thereof No

** Sulphur dioxide <10ppm allergen labelling not required according to the European Food Labeling Directive 2000/13/EC as
amended.

The above list of allergens is in accordance with Annex II of Regulation (EU) n° 1169/2011 on food information to consumers

The above list of allergens is in accordance with Food Allergen Labeling and Consumer Protection Act (FALCPA)

The above list of allergens is in accordance with Health Canada, the Canadian Food Inspection Agency (CFIA)

Dietary information
Suitable for Certified Comment
Halal Yes Yes
Kosher Yes Yes
Lacto-vegetarian Yes No
Ovo-vegan Yes No
Vegan Yes No
Vegetarian Yes No

GMO statement
For its operations in Europe, Cargill complies with the EU GMO requirements as principally laid down under EC Regulation No
1829/2003 on 'genetically modified food and feed' and EC Regulation No 1830/2003 on 'the traceability and labelling of food
and feed products produced from GMO's'. By ensuring the supply of conventional ingredients in the EU, Cargill thus ensures
that there is no need to label its products under either 1829/2003 or 1830/2003.

Legal requirements
Our products produced by European locations comply with:
Council Regulation 93/315/EEC, setting the basic principles of EU legislation on contaminants and food, and Commission
Regulation (EC) No 1881/2006 setting maximum limits for certain contaminants in food.
This product is in compliance with:
Maltodextrin is generally recognized as safe (GRAS), Title 21 CFR Part 184.1444

STANDARD PACKAGING
Paper Bags
Big Bags

RECOMMENDED STORAGE CONDITIONS


Store inside, under dry conditions
Spec./Rev. 0191500-00099/141
Current On : 02/Dec/2014
Page 2 of 3
Product Information

SHELF LIFE FOR PACKED PRODUCT


Shelf life after production date (months): 18
Minimum remaining shelf life after delivery (months): 6

FUNCTIONALITY
- Low osmolality
- Neutral taste
- High solubility and dispersibility
- High level of complex carbohydrates
- High mouthfeel/body
- Very low fermentability

APPLICATION
The product can be used in alcohol free or low alcohol beers to compensate
for their lack of body and mouthfeel compared to normal beers. It is also
recommended for use in sports drinks where the low osmolality is necessary to
facilitate the production of isotonic beverages.

Country of origin definition:

Country of Origin or product origin is defined as the country where the material was
manufactured/produced/cultivated.
When the material undergoes substantial transformation in a second country, the country in which the
transformation is performed shall be considered the country of origin.

Disclaimer:

The information contained herein is believed to be true and accurate. However, all statements, recommendations
or suggestions are made without any guarantee, representation or warranty, express or implied, on our part. WE
THEREFORE DISCLAIM TO THE FULLEST EXTENT PERMITTED BY LAW, ANY AND ALL WARRANTIES,
EXPRESS OR IMPLIED REGARDING THE INFORMATION OR PRODUCTS REFERRED TO HEREIN,
INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF SATISFACTORY QUALITY OR FITNESS
FOR A PARTICULAR PURPOSE. We accordingly also exclude all liability in connection with the
purchaser's/user's use of the products or the information referred to herein. All such risks are assumed by the
purchaser/user. Further, the information contained herein is subject to change without notice. For the avoidance of
doubt, however, nothing in this document excludes or limits our liability for death or personal injury caused by our
negligence or for fraudulent misrepresentation.

Spec./Rev. 0191500-00099/141
Current On : 02/Dec/2014
Page 3 of 3
Nutritional Information

C Dry MD 01915

Nutritional Information
Average values per 100g Unit EU US Japan Comment
Energy (kcal) kcal 380 380 380
Calories from Fat kcal 0
Energy (kJ) kJ 1615 1615 1615
Protein g 0 0 0
Carbohydrates g 95 95 95
of which sugars g 7 7 7
of which starch g
of which polyols g 0 0 0
of which dietary fibre g 0 0 0
Fat g 0 0 0
of which saturated g 0 0 0
of which Trans Fat g 0 0 0
Cholesterol mg 0 0 0
Sodium mg 15 15 15
Salt mg 37.5 37.5 37.5
Calcium mg 0 0 0
Iron mg 0 0 0
Vitamin A IU 0 0 0
Vitamin C mg 0 0 0
Water g 5 5 5
Ash g 0 0 0

The list comprises relevant nutritional components only.


Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum
value is specified, these values were taken respectively.

The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
The Japan column lists the nutritional values in accordance with the Japanese Legislation.
The energy values may differ per region because of different calculations.

Spec./Rev. 0191500-00099/141
Current On : 02/Dec/2014
Page 1 of 1

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