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Footlong & 6" Sandwich Building Guide

The document provides instructions for building footlong and 6-inch Subway sandwiches. It details the amounts of meat, cheese, vegetables and sauces to use for each size sandwich and the order for assembling the ingredients between the top and bottom halves of the bread.

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Gagan Deep
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35 views1 page

Footlong & 6" Sandwich Building Guide

The document provides instructions for building footlong and 6-inch Subway sandwiches. It details the amounts of meat, cheese, vegetables and sauces to use for each size sandwich and the order for assembling the ingredients between the top and bottom halves of the bread.

Uploaded by

Gagan Deep
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Sandwich Building

How to build a footlong & 6" sandwich

How to build a footlong sandwich

1 Add ingredients to top half of the bread* 2 Add requested vegetables to the bottom half of bread*

2 - #30 scoops (74 mL/2.5 oz)


Footlong amount of meat guacamole/avocado

4 slices (28g/1 oz shredded) cheese 42 g (1.5 oz) lettuce


14 g (0.5 oz) spinach
Toast if required
6 tomatoes
3 passes of sauce
Place thicker sauces (mayonnaise, Chipotle 6 cucumbers
Southwest, etc.) on the protein/cheese.
6 pickles
6 green peppers
6 olives
14 g (0.5 oz) onions
6 banana peppers
3 passes of sauce
Place thinner sauces (House
Sandwich Sauce, etc.) on the
vegetables.

seasonings

How to build a 6" sandwich

1 Add ingredients to top half of the bread* 2 Add requested vegetables to the bottom half of bread*

1 - #30 scoop (37 mL/1.25 oz)


6" amount of meat guacamole/avocado
21 g (1.5 oz) lettuce
2 slices (14 g/0.5 oz shredded) cheese
7 g (0.25 oz) spinach
Toast if requested
3 tomatoes
3 passes of sauce
Place thicker sauces (mayonnaise, Chipotle
3 cucumbers
Southwest, etc.) on the protein/cheese. 3 pickles
3 green peppers
3 olives
7 g (0.25 oz) onions
3 banana peppers
3 passes of sauce
Place thinner sauces (House
Sandwich Sauce, etc.) on the
vegetables.

seasonings

* Refer to the Operations Manual regarding which ingredients to place when not specified by the guest.
Flatbread is easier to work with when warmed. If a hot sandwich is ordered, the flatbread will be warmed when toasting the sandwich.
If a cold sandwich is ordered, place the flatbread on deli paper and warm it in the speed oven on the appropriate Heat+Toast setting.

Refer to the Sandwich Unit Formula Chart for formula details. ©2019 Subway IP LLC. CN. NA Ops. 15Nov2019.
For more information, refer to your Operations Manual.

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