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Restaurant Utility Costs Breakdown

The document lists various equipment used in commercial kitchens and their prices, including utilities, working area equipment, and other items. It provides tables of equipment categorized by their uses and corresponding prices, with the total prices calculated at the bottom. Common items listed include ranges, refrigerators, sinks, tables, chairs, and other cooking, cleaning, and dining essentials.

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Andre Obedoza
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0% found this document useful (0 votes)
30 views6 pages

Restaurant Utility Costs Breakdown

The document lists various equipment used in commercial kitchens and their prices, including utilities, working area equipment, and other items. It provides tables of equipment categorized by their uses and corresponding prices, with the total prices calculated at the bottom. Common items listed include ranges, refrigerators, sinks, tables, chairs, and other cooking, cleaning, and dining essentials.

Uploaded by

Andre Obedoza
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Utilities Uses Price

Fire Extinguisher Cabinet A fire extinguisher cabinet is used to store fire ₱2,000
extinguishers in strategic locations for easy access
in case of a fire emergency. It helps protect the
fire extinguisher from damage and ensures that it
is readily available when needed.
Lighting Fixture Lighting is essential for providing visibility in ₱5,000
indoor and outdoor spaces. It helps illuminate
areas for safety, security, and productivity. Proper
lighting also enhances the aesthetics of a space.
Computer System used for various tasks such as data processing, ₱50,000
communication, research, entertainment, and
more. It enables users to perform complex
calculations, store and retrieve data, create
documents, and connect to the internet.
Telephone System used for voice communication within an ₱3,000
organization or between individuals. It allows
users to make and receive calls, transfer calls, set
up conference calls, and access voicemail services.
CCTV Camera Closed-circuit television (CCTV) cameras are used ₱35,000
for surveillance and security purposes. They help
monitor and record activities in specific areas to
deter crime, enhance safety, and provide
evidence in case of incidents.
Printer used to produce hard copies of documents, ₱4,000
images, and other digital content. They are
essential for creating physical records, reports,
presentations, and other printed materials
Aircon used to regulate indoor temperature and ₱30,000
humidity levels for comfort and health. They help
cool or heat indoor spaces, improve air quality,
and create a more pleasant environment for
occupants.
Total 129,00

Working Area Uses Price


Exhaust fan Removes smoke, steam, and cooking odors from ₱ 3,000
the kitchen.
Commercial Gas Range Used for cooking food using gas burners. ₱200,000
Commercial Refrigerator/ Stores perishable food items at the required ₱ 70,000
Freezer temperature.
Commercial Oven Bakes, roasts, and cooks’ food items. ₱ 50,000
Griddle Used for cooking pancakes, burgers, and other flat ₱ 20,000
items.
Deep Fryer Fries’ food by submerging it in hot oil. ₱ 15,000
Commercial Blender : Blends ingredients to make smoothies, sauces, ₱ 8,000
and soups.
Food Processor Chops, slices, and grinds food ingredients. ₱10,000
Commercial Dishwasher Cleans and sanitizes dishes, utensils, and ₱100,000
cookware.
Mixer Mixes ingredients for baking and cooking. ₱20,000
Slicer Cuts food items into thin slices. ₱20,000
Ice Machine Produces ice for drinks and food preservation. ₱50,000
Grills Used for grilling meats, vegetables, and other ₱20,000
foods.
Total: ₱586,000

Others Uses Price


Sofas and chairs Provide seating for customers and staff.  ₱15,000
Tables Provide surfaces for dining and food preparation.  ₱5,000

Cleaning Agents Used for cleaning and sanitizing surfaces.  ₱500 - 1,000

 Toilet Bowl  Essential fixtures in restrooms for  ₱6,000
Urinal personal hygiene.  ₱3,000
Sink  ₱10,000
Faucet  Provides a reflective surface for personal  ₱1,000
 Mirror grooming.  ₱1,000

 Tissue Despenser  Provide hygiene products and facilities in  ₱900


Soap Dispenser restrooms.  ₱500
Hand Dryer  ₱5,000

 Trash Bin  Collects waste and keeps the area clean.  ₱1,000

 Sanitary Napkin  Provides a discreet way to dispose of  ₱2,000


Disposal sanitary products.

 Cutting Tools Used for food preparation and cooking.  ₱5,000 per
set.
 Preparing Tools  ₱10,000 per
set.

 Mixing and Measuring  ₱5,000 per


Tools set.

 Cooking Tools  ₱10,000 per


set.

 Pans /Pots Essential for serving and eating food.  ₱15,000 per
 Plateware set
 Bulk can
significantly
reduce the
cost per unit
₱10,000 to
₱50,000,
depending on
the material
and design.
 Glassware  Bulk can
significantly
reduce the
cost per unit
₱5,000 to
₱25,000 for 50
to 100 pieces,
with prices
varying based
on the type of
glass and
design
 Cutlery  Bulk can
significantly
reduce the
cost per unit
₱3,000 to
₱10,000 for
sets of 50 to
100 pieces of
basic to mid-
range quality
Tablecloths Enhance the dining experience and protect ₱500 - ₱1,000
Napkins surfaces.
Placemats ₱50 - ₱150 per piece.
Total: ₱182,550

HOURS PER
NUMBER OF WEEK PER TOTAL HOURS HOURLY WAGE WEEKLY COST
POSITION EMPLOYEES EMPLOYEE PER WEEK (Pesos) (Pesos)
GENERAL
MANAGER 1 56 56 500 28,000
ASSISTANT
MANAGER 1 56 56 400 22,400
MANAGER 2 56 112 350 39,200
CHEF 1 56 56 300 16,800
SOUS CHEF 2 56 112 250 28,000
LINE COOKS 3 56 168 200 33,600
PASTRY CHEF 1 56 56 280 15,680
KITCHEN
ASSISTANT 2 56 112 150 16,800
BAR MANAGER 1 56 56 300 16,800
BARTENDERS 1 56 56 200 11,200
FLOOR
SUPERVISOR 1 56 56 250 14,000
SERVERS 2 56 112 150 16,800
HOST 1 56 56 150 8,400
SERVER
ASSISTANT 2 56 112 100 11,200
DISHWASHER 2 56 112 100 11,200
Total: 23 289,080

1. Rent and Utilities

 Rent Deposit (3 months): 300,000

 Utility Deposits (electricity, water, gas): 50,000

2. Licenses and Permits

 Business License: 20,000

 Health Permit: 10,000

 Alcohol License: 25,000

 Other Permits and Fees: 15,000

3. Legal and Accounting Fees

 Legal Fees for Business Setup: 30,000

 Accounting and Consultation Fees: 20,000

4. Construction and Renovation

 Interior Renovation and Design: 500,000

 Kitchen Setup and Installation: 300,000

 Furniture and Fixtures: 200,000

5. Equipment and Supplies

 Kitchen Equipment (ovens, stoves, refrigerators, etc.): 400,000

 Initial Inventory (food and beverages): 150,000

 Smallwares (utensils, plates, glasses, etc.): 100,000

6. Technology

 Point of Sale (POS) System: 50,000

 Computers and Software: 30,000

 Security System: 20,000

7. Marketing and Advertising

 Initial Marketing Campaign: 50,000

 Signage: 20,000

 Website Development: 30,000

8. Staffing and Training

 Salaries for Training Period: 200,000


 Uniforms: 20,000

 Recruitment Costs: 10,000

9. Miscellaneous

 Insurance: 50,000

 Office Supplies: 10,000

 Contingency Fund: 100,000

Category Estimated Cost (Pesos)


Rent and Utilities 350,000
Licenses and Permits 70,000
Legal and Accounting Fees 50,000
Construction and Renovation 1,000,000
Equipment and Supplies 650,000
Technology 100,000
Marketing and Advertising 100,000
Staffing and Training 230,000
Miscellaneous 160,000
Total Pre-Operating Expenses 2,710,000

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