Scribd
Upload
5 views1 page

Yellow Basmati Rice Recipe

This recipe describes how to make yellow basmati rice by soaking brown rice overnight and then cooking it in a saucepan with turmeric powder, olive oil, onion and salt. The rice is caramelized before adding water and simmering for 50 minutes to produce yellow basmati rice with a faint peppery flavor.

Uploaded by

milletwas
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
5 views1 page

Yellow Basmati Rice Recipe

This recipe describes how to make yellow basmati rice by soaking brown rice overnight and then cooking it in a saucepan with turmeric powder, olive oil, onion and salt. The rice is caramelized before adding water and simmering for 50 minutes to produce yellow basmati rice with a faint peppery flavor.

Uploaded by

milletwas
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Yellow Basmati Rice

“A simple way to brighten the color of plain basmati rice and add a faint peppery flavor is by
cooking it in turmeric powder, a spice commonly used in South Asian and Middle Eastern
cooking”.

4 to 6 servings

IIN
NGGR
REED
DIIE
ENNT
TSS::
 1 cu p sh o r t -g r ain b r o w n r ice, so aked in w at er o ver n ig h t
 1 t ab lesp o o n ext r a-vir g in o live o il
 1 cu p f in ely d iced yello w o n io n
 Co ar se sea salt
 1 t easp o o n t u r m er ic

D
DIIR
REEC
CTTIIO
ONNS
S::
 Dr ain t h e r ice in t o a co lan d er an d set asid e.
 In a m ed ium -size sau cep an o ver lo w h eat , co m b in e t h e o live o il, o n io n ,
an d 1/2 t easp o o n o f salt an d sau t é u n t il w ell car am elized , 10 t o 15
m in u t es. Ad d t h e t u r m er ic an d st ir u n t il w ell in co r p o r at ed , ab o u t 30
seco n d s. Ad d t h e r ice an d co o k f o r ab o u t 2 m in u t es, st ir r in g o f t en ,
u n t il t h e w at er h as evap o r at ed an d t h e r ice st ar t s t o sm ell n u t t y.
 St ir in 2 1/4 cu p s o f w at er , b r in g t o a b o il, co ver , lo w er t h e h eat t o lo w ,
an d co o k f o r 50 m in u t es.
 Rem o ve f r o m t h e h eat an d st eam w it h t h e lid o n f o r at least 10
m in u t es, t h en f lu f f w it h a f o r k b ef o r e ser vin g s.

You might also like