Silver Note | Detailed SOPs Silversea | Silver Moon | 2021 | 1.

SIGNATURE

HIGH NOTE

Preparation No. Unit Ingredients Batch / Homemade

gls Riedel sour 1 oz Champagne

ice No 10 pcs Fresh mint leaves
mth Pour, shake, fine strain 2 dash Absinthe
gsh Mint leaf 1/2 oz Honey syrup (3:1)
s/s No 1 oz Fresh lemon juice
1 1/2 oz Tanqueray Gin

Procedure Time of day

1) Prepare a mint leaf garnish
2) Add all ingredients into a cocktail shaker - except
the champagne Aperitif / Evening
3) Top with cubed ice & shake for 10 seconds
4) Open & dip taste
5) Collect a Riedel sour glass from the fridge Style
6) Measure champage into it
8) Fine strain
9) Carefully position the mint leaf garnish on top Light ~ Floral ~ Aromatic
10) Rinse equipment & replace
11) Present & serve

Selling Points
1) The Southside was a classic gin-based cocktail (gin, mint, lemon, sugar) from this
bygone era that is the prefect base for Silver Note's signature serve.
2) Tanqueray Gin has been chosen as this had been a revelation since its launch in the
United States during the early 20th century.
3) By using popular ingredients from jazz's birthplace, New Orlean's (absinthe), we
highlight the floral and herbaceous nuances of this cocktail whilst staying true to its
heart.
4) We add final flourishes of other classics from this time including the Bee Knees (honey)
and French 75 (champagne).

Menu Copy
The Silver Note signature; this rhapsody of gin and absinthe inspired by the birthplace of Jazz, New Orleans is a climatic composition. Hey,
Bartender. Encore!

HARLEM NIGHTS

Preparation No. Unit Ingredients Batch / Homemade

gls Riedel nick & nora 1/2 oz Monin Sucre de Canne

ice No 1 oz Fresh lime juice
mth Dry > wet shake, fine strain 1/2 oz Braemble liqueur
gsh Amarena cherry 1 oz Diplomatico riserva exclusiva rum
s/s No 1 oz Pasteurised egg white

Procedure Time of day

1) Chill the glass & put to one side
2) Prepare garnish
2) Add all ingredients into a cocktail shaker Aperitif / Evening
3) Dry shake for 10 seconds
4) Add ice
5) Shake for 10 seconds Style
6) Discard ice
7) Fine strain
8) Position the garnish into the cocktail Velvety ~ Fruity ~ Refreshing
9) Rinse equipment & replace
10) Present & serve

Selling Points
1) This modern, fruity libation was inspired by the following Prohibition era cocktails:
i. Harlem (Gin, Luxardo Marashino, Pineapple)
ii. Clover Club (Gin, Dry Vermouth, Raspberry, Lemon, Sugar, Egg White)
2) We have replaced fresh raspberry with Bræmble Gin Liqueur which provides a rich and
fruity mix of hedgerow blackberries intermingled with classic juniper & citrus.
3) Diplomatico Reserva Exclusiva is a delicious sipping rum with hints of cacao, vanilla and
demerara
4) The drink is a homage to The Cotton Club, Harlem’s most prominent nightclub during
the Prohibition era, delivered some of the greatest music legends of the Jazz Age
— Duke Ellington, Cab Calloway, Fletcher Henderson, Ethel Waters, the Nicolas
Brothers.

Menu Copy
The Cotton Club, Harlem’s most prominent nightclub during the Prohibition era, delivered some of Jazz’s greatest legends. Like its movie namesake
with Richard Pryor and Eddie Murphy, we’ve combined two legends; The Harlem and Clover Club to make this feature cocktail.

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Silver Note | Detailed SOPs Silversea | Silver Moon | 2021 | 2.

SIGNATURE

BLUES LADY

Preparation No. Unit Ingredients Batch / Homemade

gls Nude nick & Nora 1 dash Bitter Truth Orange Bitters
ice No 1/2 oz Monin Sucre de Canne
mth Shake, fine strain 1 oz Fresh lemon juice
gsh Pink grapefruit coin 1/2 oz Italicus
s/s No 1 1/2 oz Tanqueray No.10

Procedure Time of day

1) Prepare a pink grapefruit coin
2) Add all ingredients into a cocktail shaker
3) Fill with cubed ice & shake for 10 seconds Aperitif / Evening
4) Open
5) Dip taste
5) Collect Nude nick & nora gass from the fridge Style
6) Fine strain
7) Express pink grapefruit oils over the top of the drink Crisp ~ Refreshing ~
& position on top Easy-Drinking
8) Rinse equipment & replace
9) Present & serve

Selling Points
1) A 21st century White Lady (Gin, Cointreau, Lemon, Egg White - optional).
2) Two of the 20th centuries most famous bartenders lay claim to this timeless classic.
i. Harry MacElhone. His 1919 recipe originally called for crème de menthe instead of gin,
though he allegedly switched to the juniper spirit in 1929 when he moved to Harry’s
New York Bar in Paris.
ii. Harry Craddock, who printed the recognised recipe in The Savoy Cocktail Club Book
(1930).
3) We have by replaced Tanqueray Gin with its citrus-laden cousin Tanqueray No.10
4) Italicus is a modern bergamot laced Italian aperitif, the perfect substitute for Cointreau

Menu Copy

A 21st century twist on the White Lady cocktail and a tribute to the ‘Empress of the Blues’, Bessie Smith, renowned for her soulful voice. This
powerful flavoured quartet won’t leave you downhearted.

CHARLESTON SWIZZLE

Preparation No. Unit Ingredients Batch / Homemade

gls Highball 2 dash Bitter Truth Peach Bitters

ice Crushed 1/4 oz Monin Sucre de Canne
mth Build , churn 1/2 oz Fresh lime juice
gsh Orange slice, cherry, stick 1/2 oz Fresh orange juice
s/s Straw 1 oz Barbeito Madiera Boal Reserva
1 oz Cardenal Mendoza Brandy

Procedure Time of day

1) Prepare a mixed berry & mint sprig garnish
2) Add all ingredients into a collins glass
3) Fill 3/4 full with crushed ice All Day / Evening
4) Swizzle for 10 seconds or until the outside of the
glass is frosted
5) Dip taste Style
6) Top with crushed ice
7) Garnish Dried Fruits ~ Spice ~
8) Rinse equipment & replace
Easy-Drinking
9) Present & serve

Selling Points
1) A low-abv Swizzle that will certainly have you in a spin.
2) In Guyana, in the early 1800s, British ex-pats would enjoy a jug of swizzle on the
terrace of the Georgetown club. The mixture of rum, lime and bitters would be mixed
with a long five-pronged swizzle stick made out of a branch pulled from a local tree.
3) This cocktail making action is meant to mimick the immensly popular Charleston dance
of the 1920s and celebrates the cities favourite beverage, Madiera wine.
4) In the 18th century, Madiera was the premier wine imported into the Thirteen Colonies.
It had ab air of gentility making it a favorite beverage of the Founding Fathers and well-
to-do colonists.
5) South Carolinians held the wine in high esteem, particularly in Charleston — the self-
designated capital of Madeira consumption.

Menu Copy
The Charleston rhythm popularized by composer James P Johnson was inspired by the contradance beats of the Habanera and The Spanish Tinge.
This low ABV, spicy Spanish number will have you runnin’ wild for more.

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Silver Note | Detailed SOPs Silversea | Silver Moon | 2021 | 3.

SIGNATURE

FIRESIDE

Preparation No. Unit Ingredients Batch / Homemade

gls Highball 1/4 oz Sugar syrup (2:1)

ice Cubed 1/2 oz Fresh lemon juice
mth Build, stir, churn 1 oz Amaro Nonino Quintessentia
gsh Orange twist, oak smoke drop 1 oz Remy Martin VSOP
s/s No 1 1/2 oz Fever-Tree Ginger Ale

Procedure Time of day

1) Prepare an orange twist garnish
2) Collect a highball glass
3) Add all ingredients into it - ginger ale All Day / Evening
4) Fill with cubed ice & stir for 5 seconds
5) Top with Fever-Tree Ginger Ale
6) Lightly churn to integrate all of the ingredients Style
7) Dip taste & top with further ice if required
8) Add one drop of oak smoke
9) Twist & place the orange zest on top of the drink Bright ~ Complex ~ Smoke
10) Rinse equipment & replace
11) Present & serve

Selling Points
1) A cognac laced highball with layers of smoke & spice that is the perfect accompaniment
for a relaxing evening listening to jazz next to a roaring fire.
2) The spread of jazz was encouraged by the introduction of large-scale radio broadcasts
in 1922, which meant Americans were able to experience different styles of music
without physically visiting a jazz club.
3) The radio provided Americans with a trendy new avenue for exploring the world through
broadcasts and concerts from the comfort of their living room.

Menu Copy
Sit by the fireplace, switch on the radio, and relax to the sounds of big band jazz and Louis Armstrong playing V.S.O.P. (Very Special Old
Phonography). Our VSOP is played with smoky ginger, the perfect rhythm.

BOX OFFICE

Preparation No. Unit Ingredients Batch / Homemade

gls Riedel nick & nora 1 bsp Monin Sucre de Canne

ice No 3/4 oz Fresh lime juice
mth Shake, fine strain 3/4 oz Giffard Apricot Liqueur
gsh Lime zest coin 3/4 oz Plymouth Sloe Gin
s/s No 1/4 oz Michter's Rye

Procedure Time of day

1) Prepare a lime coin
2) Add all ingredients into a cocktail shaker
3) Fill with cubed ice & shake for 10 seconds Aperitif / Evening
4) Open
5) Dip taste
5) Collect Riedel nick & nora gass from the fridge Style
6) Fine strain
7) Express lime oils over the top of the drink & position
on top Fruity ~ Potent ~ Sour
8) Rinse equipment & replace
9) Present & serve

Selling Points
1) Our signature twist of the Charlie Chaplin - Sloe Gin, Apricot Brandy, Lime
2) During the 1920's movies had been established as a big business, with Hollywood being
the centre for most of the activity.
3) Movies changed the way that Americans used their free time, millions of people began
going to movie theatres throughout the country.
4) By the middle of the decade, 50 million people a week went to the movies - the
equivalent of half the nation's population.

Menu Copy
By the middle of the 1920’s, 50 million people a week went to the movies. In Chicago, in 1929, theaters had enough seats for half the city's
population to attend a movie each day. Sit back and savor our twisted Charlie Chaplin.

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Silver Note | Detailed SOPs Silversea | Silver Moon | 2021 | 4.

SIGNATURE

UNTOUCHABLE

Preparation No. Unit Ingredients Batch / Homemade

gls Old fashioned 1 drop Droplets Oak Smoke

ice Cubed 1 bsp Monin Sucre de Canne
mth Stir 1/2 oz Æcorn Aromatic
gsh Orange twist, oak smoke drop 3/4 oz Æcorn Bitter
s/s No 2 oz Lyre's American Malt

Procedure Time of day

1) Prepare an orange twist garnish
2) Add all ingredients into an old fashioned glass
3) Fill with cubed ice & stir 2-3 times Evening
4) Dip taste - if you stir too long it will become watery
5) Add a drop of oak smoke into the top of the drink
6) Express the orange twist over the top of the drink Style
7) Place on the top of the cocktail
8) Rinse equipment & replace
9) Present & serve Spirit-Free ~ Complex ~ Sipper

Selling Points
1) A non-alcoholic twist on one of Prohibition's favourite classics - the Boulevardier.
2) It was inspired by Eliot Ness was an American Prohibition-era law enforcement agent.
He was best known for leading a special Chicago task force known as “The
Untouchables,” whose mission was to bring down the infamous gangster Al Capone.
2) Æcorn is a range of non-alcoholic aperitifs from Seedlip. Using a base of verjus - juice
from unripened grapes - they have added a variety of herbs, roots and even acorns to
create pre-dinner drinks that awaken the appetite.
3) Lyre's American Malt is A smooth, sweet non-alcoholic spirit inspired by classic bourbon
whiskies.
4) Who said non-alcoholic cocktails had to be boring!

Menu Copy
Famed Prohibition agent, Eliot Ness whose mission was to bring down infamous gangster Al Capone would approve of this non-alcoholic twist on the
era’s classic Boulevardier.

MOST WANTED

Preparation No. Unit Ingredients Batch / Homemade

gls Old fashioned 3 dash Bogart's Bitters

ice Cubed 1 bsp Monin Sucre de Canne
mth Build, stir 1 oz The Real McCoy 5 Y/O
gsh Orange twist 1 oz Woodford Reserve Bourbon
s/s No

Procedure Time of day

1) Prepare an orange twist garnish
2) Add all ingredients into an old fashioned glass
3) Stir for 20 seconds Evening
4) Dip taste
5) Add additional cubed ice - if required
6) Express the orange zest over the top of the drink Style
7) Place on the top of the cocktail
8) Rinse equipment & replace
9) Present & serve Strong ~ Complex ~ Sipper

Selling Points
1) Rum & high rye bourbpn are blended together in our signature Old Fashioned.
2) The original Scarface, Al Capone was probably the most notorious and famous criminal
of the Prohibition era that controlled Chicago's illegal alcohol market by bootlegging
Canadian rye whiskey.
3) Sailor William McCoy transported $8 cases of the liquor from the Bahamas to Martha's
Vineyard on his ship the Arethusa, making $300,000 in profit for each trip. McCoy's
liquor was genuine imported spirits — and not homemade swill or moonshine — but
imitators tried to claim their illicit drink was "The Real McCoy."
4) Bogart's Bitters can arguably be said to have started the cocktail movement as it was
the first ever mentioned bitters in the very first cocktail book published in 1862.

Menu Copy
Al Capone bootlegged Canadian Rye Whiskey to control Chicago’s illegal alcohol market during prohibition. Rum-runner William McCoy smuggled
and sold unadulterated, “the real McCoy” liquor from international waters. Combined, they become our signature Old Fashioned.

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Silver Note | Detailed SOPs Silversea | Silver Moon | 2021 | 5.

ANCIENT FRUIT

Preparation No. Unit Ingredients Batch / Homemade

gls Large wine 1/2 oz Olive brine

ice Cubed 2 oz Æcorn Bitter
mth Build, churn 4 oz Alcohol-Free Prosecco
gsh Large green olive / bay leaf
s/s No

Procedure Time of day

1) Prepare an olive & bay leaf garnish
2) Collect a large wine glass
3) Add the non-carbonated ingredients (first 2) All day / aperitif
4) Fill with cubed ice
5) Stir for 5 seconds
6) Add the prosecco Style
7) Churn 3 times & top with further ice if required
8) Dip taste
9) Garnish Bittersweet ~ Salty ~ Refreshing
10) Rinse equipment & replace
11) Present & serve

Selling Points
1) A non-alcoholic Aperol Spritz - a perfect aperitif recommendation
2) Aecorn is a British producer of non-alcoholic aperitifs. Their Bitter is an Aperol/Campari
replacement that has complex flavours of citrus, bay leaf and quinine
3) Olive brine adds a unique umami flavour that is rarely found in mocktails. Umami is
one of the 5 basic tastes and refers to savoriness

Menu Copy

Æcorn Bitter, Olive, Alcohol-Free Prosecco

AMARETTI SOUR

Preparation No. Unit Ingredients Batch / Homemade

gls Riedel nick & nora 2 bsp Amarena cherry syrup

ice No 3/4 oz Fresh lemon juice
mth Dry/wet shake, fine strain 2 oz Lyre's amaretti non-alco spirit
gsh Amarena cherry (no stick) 1 oz Pasteurised Egg White
s/s No

Procedure Time of day

1) Prepare an amarena cherry garnish
2) Add all ingredients into a cocktail shaker
3) Shake for 10 seconds without ice All day
4) Fill with cubed ice & shake for another 10 seconds
5) Open & dip taste
6) Collect a Riedel nick & nora from the fridge Style
7) Fine strain
8) Carefully place the cherry into the base of the glass
Velvety ~ Almond ~ Sour
9) Rinse equipment & replace
10) Present & serve

Selling Points
1) Our signature free-spirited Amaretto Sour
2) This is on the sweeter side of sour
3) We have included the delcious syrup from our new amarena cocktail cherries which add
an almond syrup with banana syrup
3) Lyre's amaretti is a wonderful substitute for Italy's classic almond liqueur, amaretto

Menu Copy

Seedlip Spice 94, Banana Orgeat, Pineapple, Lime

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Silver Note | Detailed SOPs Silversea | Silver Moon | 2021 | 6.

BEE STING COLLINS

Preparation No. Unit Ingredients Batch / Homemade

gls Highball 1/2 oz Honey syrup (3:1)

ice Cubed 1/2 oz Fresh lime juice
mth Build, churn 1/2 oz Fresh orange juice
gsh Crystallised ginger, rose spray 1 1/2 oz Pentire Botanical non-alco spirit
s/s No Top Fever Tree ginger beer

Procedure Time of day

1) Place a crystallised ginger cube onto a cocktail stick
2) Collect a higball glass
3) Add all ingredients into it - except Fever-Tree ginger All day
beer
4) Fill with cubed ice & stir for 5 seconds
5) Dip taste Style
6) Top with Fever-Tree ginger beer
8) Lightly churn to integrate all of the ingredients Spicy ~ Refreshing ~ Easy
9) Garnish
Drinking
10) Rinse equipment & replace
11) Present & serve

Selling Points
1) Pentire Botanical non-alco spirit is made by distilling unique plants native to the Cornish
coastline in SW England
2) This provides the perfect backbone to build this wonderfully fruity & spicy non-alcoholic
cocktail on to
3) Great to recommend at anytime during the day

Menu Copy

Pentire Botanical Non-Alco Spirit, Fresh Orange & Lime, Honey, Fever Tree Ginger Beer, Rose Essence

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