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Human Impact on Ecosystems IGCSE

The document discusses how human influences have affected food supply and ecosystems. It covers topics like increased food production through machinery, fertilizers, and genetic modification, as well as issues like increasing populations, monoculture, and habitat destruction. It also addresses pollution, global warming, conservation efforts, and endangered species.

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sumana yeasmin
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0% found this document useful (0 votes)
40 views5 pages

Human Impact on Ecosystems IGCSE

The document discusses how human influences have affected food supply and ecosystems. It covers topics like increased food production through machinery, fertilizers, and genetic modification, as well as issues like increasing populations, monoculture, and habitat destruction. It also addresses pollution, global warming, conservation efforts, and endangered species.

Uploaded by

sumana yeasmin
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

IGCSE Biology 0610

Human Influences on Ecosystems


Food Supply

Food production has increased because:


 Improved machinery means less labour is needed
 Fertilizers help crops to grow better
 Insecticides: a type of pesticide that kills insects
 Herbicides: a type of pesticide that kills weeds
 Artificial selection and genetic modification means that yields are
improved: cows produce more milk, cows are more muscular giving more
meat, plant crops can resist insects and cold weather

World Food Supplies:


 Not enough food available in a country to feed its people because:
 Fast increase in population
 Increasing use of crops for fuel
 Decrease of farming = Climate change/Urbanization
 Famine: Wide spread scarcity of food
 The main causes of famine:
 The rapid rate of population increase
 Long term climatic change
 Soil erosion and desertification
 Economic pressure
 Unequal distribution of food
 Drought
 Flood
 Monoculture is the continuous production of one type of crop that is
often genetically uniform.
 Negative Impacts of Monoculture
 If a natural disaster were to occur, the whole crop could be wiped
out.
 If pests & disease attacked crop, it could harm it easily
 Using large fields and pesticides reduces the variety of species.
This hinders biodiversity.
 Negative Impacts of Intensive Livestock Production
 Welfare issues for the livestock
 Diseases can spread easily among them
 Waste can pollute land and waterways nearby
IGCSE Biology 0610

Habitat Destruction

 Reason for habitat destruction


 Increased area for food crop growth, livestock production and
housing
 Extraction of natural resources
 Marine pollution
 Through altering food webs, and food chains, humans can have a
negative impact on habitats.

 Effects of deforestation
 Reduced biodiversity/destroys habitats/extinction
 Loss of CO2 fixation, thus increase in CO2, thus global warming
 Soil erosion: tree roots cannot retain soil, goes into rivers making
the water dirty & causes blockages, soil becomes less fertile
 Flooding: usually 75% of water is absorbed by foliage, root
systems or evaporates. After deforestation, water accumulates in
valleys
Pollution

Water and air pollution:

 Chemical waste and sewage in rivers results in water not being drinkable
and eutrophication can occur

 Sulphur dioxide dissolves in rain, causing acid rain which increases


acidity of lakes and leaches aluminium out of the soil causing:
 The fishes’ gills are damaged, eventually killing them. This is fixed
by adding calcium hydroxide (slaked lime)
 Destroys top of trees and aluminium damages tree roots = dead
tree, important nutrients leached away
 SO2 poses health hazards for humans (asthma sufferers)
 Damages limestone buildings and sculptures
 Fewer crops can be grown on an acidic field (fixed by adding
lime)
Pollution due to pesticides:
 Insecticides (kill insects): meant to kill insects which eat crops, but can
kill other, useful insects such as bees which are pollinators, or by
IGCSE Biology 0610

bioaccumulation (the increase in dose of toxin from one level of the food
chain to the next)
 Herbicides (kill weeds): can be harmful to animals which eat the plants
Nuclear fall-out:
 Radioactive particles are sprayed into the atmosphere in a nuclear
accident or bombing;
 These particle “rain” back to earth from clouds, sometimes far from the
accident site;
 The radioactivity damages DNA and causes cancer and radiation illness
at every level of the food chain.

Non-biodegradable plastics:
 Choke birds, fish and other animals
 Fill up the animals’ stomachs so that they can’t eat food
 Collect in rivers, and get in the way of fish

Acid rain:
 Caused by sulphur dioxide (burning fossil fuels) and nitrogen oxides
(nitrogen reacting hot engines), as they dissolve and cause acid rain
 Damages trees and plants, and kills fish and other river life
 Prevention: catalytic converters, in factories slaked lime neutralizes these
acidic oxides and use of flue-gas desulfurization

Global Warming:
 Increase in average temperature of the Earth
 Started at the same time as humans began burning fossil fuels
 Scientists believe fossil fuels are causing this – not proven yet
 Increase in carbon dioxide and methane concentrations in the atmosphere
cause an enhanced greenhouse effect the leads to climate change
 Negative impact of female contraceptive hormones in water courses:
 Reduced sperm count in men and feminisation of aquatic organisms

Eutrophication:
when water plants receive too many nutrients.
 Fertilisers put in soil by farmers
 Fertilisers with nitrates / detergents with phosphates leach into rivers and
lakes after rain
 Water plants grow more than usual
 They block sunlight and kill plants underneath
 They die and sink to bottom
IGCSE Biology 0610

 Bacteria/fungi decompose remains using the O2 and decreasing the O2


concentration
 Fish and other creatures die from oxygen starvation.

Conservation

 Sustainable resource: one which is produced as rapidly as it is removed


from the environment so that it does not run out

 Sustainable development: development providing for the needs of an


increasing human population without harming the environment

 Sustainable development requires:


 Management of conflicting demands
 Planning and co-operation at local, national and international levels
 Some resources can be maintained, limited to forests and fish stocks.
 They can be sustained using:
 Education
 Legal quotas
 Re-stocking

Natural resources:
 Water: used to grow food, keep clean, provide power, control fires and
to drink. We get water constantly through rainfall but we are using up
planet’s fresh water faster than it can be replenished.
 Fossil fuels: need to be conserved as they will soon run out, they should
be therefore replaced with green forms of energy.
IGCSE Biology 0610

Recycling:
 Water: water from sewage can be returned to environment for human use
by sanitation and sewage treatment
 Paper: sent to special centres where it is pulped to make raw materials
for industry
 Plastic: fossil fuels, bottles →→ fleece clothing
 Metal: mining takes a lot of energy so recycling saves energy

Species and habitats: need to be conserved because:


 Organisms have value in themselves (ethical value)
 Value to medicine (new molecules from exotic plants = new drugs)
 Genetic resources are useful to humans as well and are lost when species
disappear (DNA for genetic engineering)
 Each species has its role in its ecosystem; if it is removed, then the whole
ecosystem could collapse.

Endangered species:
 How they become endangered: climate change, habitat destruction,
hunting, pollution and introduced species
 If the population size drops, variation decreases
 Endangered species can be conserved by: monitoring and protecting
species and habitats, education, captive breeding programmes and seed
banks
 Conservation programmes include:
 Reducing extinction.
 Protecting vulnerable environments
 Maintaining ecosystem functions, by nutrient cycling and resource
provision, e.g. food, drugs, fuel and genes.

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