u
Mmm you're in
for a treat! look what's
on the menu!
AUTUMN / WINTER MENU
2011 / 2012
Week 1:
3pt 2pt Nov
12th Dec, 16
th
Jan
6
th
Feb
Main Meal (Meat)
MONDAY
Beef Lasagne
TUESDAY
Roast Pork &
Apple Sauce
WEDNESDAY
Cottage Pie
TH URSDAY
Roast Chicken &
Stuffing
FRIDAY
Battered Fish
Main Meal
(Vegetarian)
Vegetarian Pizza
New Potatoes
Cheese & Onion Whirls
Roast Potatoes
Quorn Sausages in Gravy
Mashed Potato
Baked Bean Lasagne
Roast Potatoes
Tomato Pasta Bake
Oven Chips
Accompaniments Salad Cabbage Carrots Cauliflower Peas
Dessert
Sweetcorn
Strawberry
Mousse
Mashed Swede
Bread & Butter Pudding
& Custard
Peas
Custard Rice Pudding
Green Beans
Cherry Cookie
&Milkshake
Baked Beans
Iced Sponge
Week 2:
7th Nov, 28
th
Nov
2
nd
Jan, 23
rd
Jan
Main Meal (Meat)
Main Meal
(Vegetarian)
Accompaniments
Dessert
Grilled Sausages in Gravy
Veggie Burger
Jacket Wedges
Sweetcorn
Coleslaw
Apple & Orange Flapjack
Roast Beef & Yorkshire
Pudding
Macaroni Cheese
Roast Potatoes
C(jbbage
Cauliflower
Yoghurt &
Fresh Fruit
Pork Burrito
Veggie Bolognaise
Pasta
Green Beans
Carrots
Chocolate Sponge &
Chocolate Sauce
Roast Turkey & Stuffing
Sweet Potato Bake
Roast Potatoes
Broccoli
Cabbage
Pineapple Upside Down
Cake
Cod & Salmon
Fish Fingers
Cheesy Leek Jackets
Oven Chips
Peas
Baked Beans
Iced Bun
Homemade bread, crudites, fresh fruit and yoghurts are also available every day
Did you know .....
""SOc", -1= d
Our meats are Farm Assured and, where possible, beef and lamb is supplied locally
.00
Our flour, eggs and milk are sourced from the Isle of Wight
forlife
Our meals are served with seasonal fresh vegetables and fruit
BRONZE CATERING
We use only free range eggs as part of our menu
pabulU!!!TlYGOOD FOOD
u
Mmm you're in
for a treat! Look what's
\'-'
on the menu!
AUTUMN./ WINTER MENU
2011/2012
I
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Week 3,'
14th Nov, 5
th
Dec
9
th
Jan, 30
th
Jan
Main Meal (Meat)
Beef Bolognaise Roast Chicken Mild Beef Curry
Roast Pork, Apple Sauce &
Gravy
Salmon and Tomato Puffs
Main Meal
(Vegetarian)
Cheese Hotpot Roasted Vege'table Risotto
Vegetable & Tomato Layer
Pot
Quorn and Vegetable
Wrap
Cheese & Tomato Pizza
Accompanime nts
Pasta
Broccoli
Sweetcorn
Roast Potatoes
Peas
Carrots
Rice
Green Beans
Salad
Roast Potatoes
Cauliflower
Broccoli
Oven Chips
Baked Beans
Peas
Dessert
Yoghurt and Fruit
Topping
Apple & Blackberry Strudel
& Custard
Cherry Crumble Tart &
Ice Cream
Fruit Salad &
Custard
Jam Sponge & Custard
i
I
,
Homemade bread, crudites, fresh fruit and yoghurts are also available every day
Did you know . . ...
Our meats are Farm Assured and, where possible, beef and lamb is supplied locally
food
Our flour, eggs and milk are sm,lrced from the Isle of Wight
life
. Our meals are served with seasonal fresh vegetables and fruit
BRONZE CATERING
We use only free range eggs as part of our menu
.... ... ...... .... ...... .. ... .. ...... .. ... ..... .... ... ......................... .................................. ' .' ........... ...... .. .......... ... ............. .
If you would like to cook some of our scrumptious recipes at home, why not take a look at our Isle of Wight Primary Schools' Cook Book? In it you will
find delicious healthy recipes that are the favourites of some of our primary school pupils across the Isle of Wight - not only that, it's been illustrated by
Island pu pi ls too!
Speak to your School ' s catering team for more details or contact our Newport Office on 550230.
The books cost 1.50 each, 50p of which is supporting the Kerry Green Trust. :
. .
. .
. e . . . .. .. .. . . ... . . . ... .. . .. ... .. ..... . . . . .. ...... . ................ . ..... . ........................ .. .. . ........................ . .. . ....... . ..... . ...... . ..... .
pa ulum
HONESTLY GOOD FOOD