Measurements Conversion Chart 4 quarts (1 gal.) 3.
8 liters
US Dry Volume Measurements 1 oz. 28 grams
MEASURE EQUIVALENT 1 pound 454 grams
1/16 teaspoon dash Metric to US Conversions
1/8 teaspoon a pinch 1 milliliter 1/5 teaspoon
3 teaspoons 1 Tablespoon 5 ml 1 teaspoon
1/8 cup 2 tablespoons (= 1 standard coffee scoop) 15 ml 1 tablespoon
1/4 cup 4 Tablespoons 30 ml 1 fluid oz.
1/3 cup 5 Tablespoons plus 1 teaspoon 100 ml 3.4 fluid oz.
1/2 cup 8 Tablespoons 240 ml 1 cup
3/4 cup 12 Tablespoons 1 liter 34 fluid oz.
1 cup 16 Tablespoons 1 liter 4.2 cups
1 Pound 16 ounces 1 liter 2.1 pints
US liquid volume measurements 1 liter 1.06 quarts
8 Fluid ounces 1 Cup 1 liter .26 gallon
1 Pint 2 Cups (= 16 fluid ounces) 1 gram .035 ounce
1 Quart 2 Pints (= 4 cups) 100 grams 3.5 ounces
1 Gallon 4 Quarts (= 16 cups) 500 grams 1.10 pounds
US to Metric Conversions 1 kilogram 2.205 pounds
1/5 teaspoon 1 ml (ml stands for milliliter, one thousandth of a liter) 1 kilogram 35 oz.
1 teaspoon 5 ml Pan Size Equivalents
1 tablespoon 15 ml 9-by-13-inches baking 22-by-33-centimeter baking dish
dish
1 fluid oz. 30 ml
8-by-8-inches baking dish 20-by-20-centimeter baking dish
1/5 cup 50 ml
9-by-5-inches loaf pan 23-by-12-centimeter loaf pan (=8 cups or 2 liters in
1 cup 240 ml capacity)
2 cups (1 pint) 470 ml 10-inch tart or cake pan 25-centimeter tart or cake pan
4 cups (1 quart) .95 liter
9-inch cake pan 22-centimeter cake pan
Oven Temperature Conversions Light cream 18 % butterfat
Farenheit Celsius Gas Mark Light whipping 26-30 % butterfat
cream
275º F 140º C gas mark 1-cool
Heavy cream whipping cream 36 % or more
300º F 150º C gas mark 2 butterfat
325º F 165º C gas mark 3-very moderate Double cream extra-thick double cream, 42 % butterfat
350º F 180º C gas mark 4-moderate Clotted or Devonshire
375º F 190º C gas mark 5 Measures for Pans and Dishes
400º F 200º C gas mark 6-moderately hot Inches Centimeters
425º F 220º C gas mark 7- hot 9-by-13-inches baking dish 22-by-33-centimeter baking dish
450º F 230º C gas mark 9 8-by-8-inches baking dish 20-by-20-centimeter baking dish
475º F 240º C gas mark 10- very hot 9-by-5-inches loaf pan (8 cups in 23-by-12-centimeter loaf pan (2 liters in
Ratios for selected foods capacity) capacity)
10-inch tart or cake pan 25-centimeter tart or cake pan
Measure Equivalents
9-inch cake pan 22-centimeter cake pan
Butter
1 T. 14 grams 1 Tablespoon ½
1 stick 4 ounces=113 grams 8 tablespoons cup
4 sticks 16 ounces=452 grams 32 tablespoons 2
cups
Lemon
1 lemon 1 to 3 tablespoons juice, 1 to 1½
teaspoons grated zest
4 large lemons 1 cup juice ¼ cup grated zest
Chocolate
1 ounce ¼ cup grated 40 grams
6 ounces chips 1 cup chips 160 grams
cocoa powder 1 cup 115 grams
Creams
Half and half ½ milk ½ cream 10.5 to 18 %
butterfat