Detailed Lesson Plan in TLE
I. OBJECTIVES
At the end of the lesson the students are expected to:
1. Identify the materials of kitchen utensils and tools commonly found in the kitchen.
2. Value the uses and importance of the utensils and tools.
3. Demonstrate the proper use of kitchen utensils.
II. SUBJECT MATTER
TITLE:
Materials of kitchen utensils and tools commonly found in the kitchen.
REFERENCE:
TLE LEARNING MODULE
[Link]
MATERIALS:
Laptop
Visual Aids
Pictures
Marking Pen/White Board
INTEGRATION:
ICT
III. PROCEDURES
TEACHER'S ACTIVITY STUDENT'S ACTIVITY
A. CLASSROOM ROUTINE
Opening Prayer
-Please rise for our prayer. (Prayer) Amen.
Greetings
-Good day class.
-Okay class, be seated. Good day Miss.
Thank you miss.
Checking of Attendance
(Called students says PRESENT)
B. REVIEW/RECALL
Let us have a quick review about
our last topic.
What are the different types of The different types of table settings are:
table settings? Basic table setting
Informal table setting
Formal table setting
Five-course table setting
Buffet table setting
"Okay ma'am."
Ok very good. I'm glad you've still
remember our previous
discussion.
So now let's proceed to our new
topic.
C. MOTIVATION
Are you familiar with the different
kitchen utensils and tools
commonly found in the kitchen?
(The instructor will show pictures
to the students.)
What can you say about the pictures?
"Ma'am the pictures is all about the different
Very good. Any other answer? utensils and tools found in the kitchen."
Excellent. Now I'm going to show you "Those tools and utensil are all made up of
different kitchen materials."
some pictures and identify it. Knives
(The instructor will show again some
Chopping Board
pictures to the students.)
Identify the pictures of the different
kitchen utensils and tools.
Can Opener
Serving Tong
Rotary Egg Beater
Measuring Cups and Spoons
Rubber Scraper
Soup Ladle
Kitchen Shears
D. ACTIVITY
On your 1/4 sheet of paper, list
down 10 utensils or tools that you
can find in your kitchen.
Identify the materials being use of
your utensils and tools in your
kitchen.
Kitchen Utensils and Tools Material
Follow format below.
1. Knife Stainless Steel
Kitchen Utensil and Material
Tools 2. Spoon Wooden/Stainless Steel
1. 3. Serving Tong Plastic/Stainless Steel
2. 4. Whisk Stainless Steel
3. 5. Peeler Stainless Steel
4. 6. Hand Mixer Stainless Steel
5. 7. Chopping Board Wooden
6. 8. Ladle Plastic/Stainless Steel
7. 9. Rubber Scraper Plastic
8. 10. Spatula Stainless Steel
9.
10.
E. ANALYSIS
Can anyone identify the different "Me, Miss."
materials use of kitchen utensils
and tools?
Yes, what are those? The materials of kitchen utensils are:
—Aluminum, Stainless steel, Glass, Cast iron,
Ceramic and heat-proof glass, Plastic and teflon
and Hard Rubber
Very good. Can you give me the "Aluminum is a silvery-white, lightweight metal.
definitions of the first material you Is best for all around use and it is less expensive
said? and it gives even heat distribution no matter
what heat temperature you have."
"Stainless Steel is the most popular material
used for tools and equipment,but it is more
expensive.
Next, what is stainless steel? It is easier toclean and shine and will not wear
What are the characteristic of it? out as soon as aluminum."
"Glass is good for baking but not practical on top
or surface cooking."
"Cast Iron is sturdy but most kept seasoned to
How about the glass? avoid rust."
"Ceramic and heat
Proof glass is used specially for baking dishes,
Good! Another tool [Link] measuring cups. They conduct
theheat slowly and evenly."
Ok next tool "Teflon is a special coating applied tothe inside
of some aluminum or steelpots and pans.
It helps food from [Link] to the pan."
"While the [Link] hard rubber are used for
How about the Teflon and the plastic cutting [Link] boards, table tops,
and hand rubber? bowls,.trays, garbage pails and canisters."
Now we are done in identifying the
different materials of kitchen utensils, “A baster is handy for returning some of the
lets now proceed to [Link] kinds meat or poultry juices from pan,back to the
of kitchen utensils commonly found in food."
the kitchen.
So, what are the different kinds of
kitchen utensils and tools commonly
“Cans, bottles, cartoons is use to open a food tin,
found in your kitchen?
preferably with a smooth operation, and
What are their uses?
comfortable grip and turning knob.”
What else?
“Colanders also called a vegetable strainer are
essential for various tasks from cleaning
vegetables to straining pasta or tin contents."
Good! Other answer.
“Chopping boards a wooden or plastic board
when meats and vegetables can be cut."
“Kitchen knives it is a must for all types of
kitchen tasks, from peeling, slicing to carving."
“Miss, measuring cups and spoons are the most
Other hand, what else? Yes?
important items found in any kitchen, since
consistently good cooking depends upon
accurate measurements."
Yes, another utensil class.
“Serving tongs enables you to more easily grab
and transfer larger food items, poultry or meat
How about the measuring cups and portions to aserving platter, to a deep fryer, or to
the measuring spoons? What do you a plate."
think are the uses of these tools? “Yes Miss, the soup ladle it is used for serving
soup or stews, gravy, dessert sauces or other
foods. It is also work well to remove or skim off
fat [Link] and stews."
“Spoons is a solid, or perforated made of
How about the serving tongs? Are you
stainless steel or plastic, the solid ones are used
familiar to that tool?
to spoon liquids overfoods and to lift foods."
“Miss, peeler is used to scrape vegetables and
fruits. the best ones aremade of stainless steel
Do you still have tools that you know?
with sharp double blade that swivels."
Any other idea? “I learned that the kitchen utensils and tools are
made up of different materials."
"As a student it is very important to know the
different materials of kitchen utensils tools in our
daily life because when we use the correct
Last tool class utensils, you will find it easier to measure the
ingredients needed."
"If I were given a chance to create a new one, I
would prefer to create an all in one kitchen tool,
in one place,.you can chop vegetables and
meats, you can choose your preferred cuts
F. Abstraction
without cutting your own fingers."
What have you learned?
For you as a student how is it
important to know the Different
materials of kitchen utensils and tools
in your daily life?
If you were given a chance to create a
new tools and equipment what would
it be? How will people use it?
G. Application
The class will be divided into 3 groups.
Each group will prepare a short skit
A B C
demonstrate [Link] use of kitchen
[Link] 3 minutes. 1. It is the most
IV. EVALUATION popular material
Direction: On the third column draw a Aluminum Stainless
used for tools and
star if the statement/sin column A Steel
equipment, but is
match with Column B and if not write more expensive.
thecorrect word/s that best describe
the statement. 2. It is greatly
durable and cheap
Glass Plastic and
material of
A B C Hard
kitchen utensils
but may not last
1. It is the most long. Rubber
popular material
Aluminum 3. An essential
used for tools and
utensil for various
equipment, but is
task from cleaning
more expensive.
vegetable to Colander ⭐
2. It is greatly straining pasta or
durable and tin contents.
Glass
cheap material of
4. Commonly made
kitchen utensils
up of heat-proof
but may not last Measuring
glass and
long. cup for
transparent so ⭐
liquid
3. An essential that can be seen
ingradients
utensil for various when measuring.
Colander
task from cleaning
5. Enables you to
vegetable to
more easily grab
straining pasta or
and transfer larger
tin contents.
food items, Serving Serving
4. Commonly made poultry or meat Spoons Tong
up of heat-proof portions to a
Measuring
glass and serving platter, to
cup for
transparent so a hot skillet or
liquid
that can be seen deep fryer, or to a
ingradients
when measuring. plate.
5. Enables you to
more easily grab
and transfer
larger food items, Serving
poultry or meat Spoons
portions to a
serving platter, to
a hot skillet or
deep fryer, or to a
plate.
V. Assignment:
Research for additional kitchen utensils and tools that are commonly found in the
kitchen.
Bring at least 10 pictures of different utensils and tools found in the kitchen.
Prepared by:
Windy A. Alapan
BTLE HE STUDENT