salads josper
raging bull salad | 420 steaks from the josper grill lamb rack 350g, australia | 2,950
Aged port wine jus
Mesclun salad, gorgonzola, parma ham,
red onions, apple cider vinaigrette limousine pork chop 350g | 2,950
tenderloin
burrata | 620 Blue cheese sauce, burned apple purée
Cape Grim grass-fed, Tasmania, Australia 200g | 2,290
Heirloom tomato, green salsa, toasted herb-brined slow-roasted
Mulwarra grain-fed, New South Wales, Australia 220g | 2,950
baguette, and balsamic dressing
Ralph Pure Grass fed, Goulburn Valley, Victoria, Australia 220g (table-smoked) | 3,350
free range chicken | 950
Lemon, thyme, red wine sauce
wedge salad | 420
Iceberg lettuce, red radish, bacon bits,
ribeye wagyu burger 200g | 790
chives, toasted pine nuts, ranch dressing Young Prime Reserve Range MS2+ grass-fed, Queensland, Australia 350g | 4,250 Charred capsicum, aged cheddar
caramelized onion, thick cut fries
caesar salad | 450 Portoro MS 4+ Certified Grain fed, New South Wales, Australia 350g | 4,550
Romaine lettuce, anchovies, pancetta, Black market MS5+, 270 days Grain fed, Rare Marbled Pure Black Angus,
mains
parmesan, 63 degree free range egg Rangers Valley Australia 350g | 4,750
Add something from the Josper
♦ Sous-vide lemon and thyme corn-fed striploin 48-hrs slow cooked usda
short rib | 2,450
free range chicken breast | 160 Five Founders grass-fed grain finished, Queensland Australia 350g | 3,650
♦ Josper-grilled tiger prawns brushed Tyde MS 2+ 150 days grain-fed Black Angus, New South Wales
Served with horseradish mash
and caramelized apple
with garlic oil | 620
Australia 350 grams | 3,750
grilled tasmanian
Tajima MS 6, grain-fed Wagyu, New South Wales Australia 350g | 4,650 salmon fillet 220g | 1,650
soups
Charred leeks, sauteed spinach,
on the bone garlic butter
mushroom cappuccino | 430
Shimeji mushroom, cep Porterhouse USDA Prime Angus, grain-fed 800 grams | 8,950
powder, truffle oil Op Rib, Black Onyx MS 3+, New England, Australia 900g | 9,750
pan seared barramundi 220g | 1,450
Grilled asparagus, garden pea purée, salsa
caramelized onion soup | 370 WX Tomahawk Wagyu MS 5+ grain-fed, Rangers Valley
Gruyère crostini, fried shallots, chives Australia 1,600g | 13,000 mushroom risotto | 745
shellfish bisque | 510 King oyster mushroom,
add topping to your steak parmesan crisp, basil oil
Lobster meat, gruyère, croutons,
saffron mayo Seared bone marrow | 240
sides
appetizers sauces
Blue cheese sauce Dirty rice with bacon and spring onion | 230
Béarnaise
smoked salmon carpaccio | 690 Port sauce Double fried fries, bacon bits, black pepper | 280
Dehydrated capers, orange segments, Peppercorn sauce
Creamed spinach, nutmeg, parmesan | 300
dill cream, pickled red radish, Melba toast Parsley and shallot relish
seared bone marrow | 900 salts good for 1 Potato gratin with gruyère | 340
Thyme and parmesan crumb, parsley, Chili & Lemongrass Salt | Porcini Salt | Sea Salt
good for 2 Sautéed eringi, shimeji, shiitake
cranberry chutney, grilled sourdough mushrooms, garlic, rosemary | 295
mustards good for 3
maryland crab cake | 630 Raging Bull Mustard | Pommery Mustard | Dijon Mustard
Buttery leek mashed potato | 310
Black garlic aioli, apple, coriander,
celery, salsa Sautéed broccoli, lemon zest | 375
Baked mac and cheese,
raw and chilled aged cheddar, truffle oil | 375
freshly imported oysters tiger prawn cocktail | 1,090
per piece | 365 half dozen | 1,850 Cocktail sauce with lemon curd,
Choose your topping iceberg lettuce, tomato chutney
♦ Calamansi jelly
♦ Rockefeller steak tartare| 1,350
♦ Natural with infused red wine vinaigrette Cut from Australian beef tenderloin
Quails yolk, wasabi cream, crispy
shallots, grilled sourdough
Prices are in Philippine Pesos (PHP), inclusive of 10% service charge and applicable local government taxes.
If you have any allergies or food intolerance, please inform our team.
Rooted in nature Signature dish