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Traditional Indian Food and Drinks Guide

The document discusses traditional Indian drinks, mutton preparations, egg preparations, and biryanis. It describes 5 common Indian drinks - shikanji, kokam sharbat, coconut drink, aam panha, and khus sherbet. It also lists 5 popular mutton dishes from different regions of India - khatta meat, rajasthani laal maas, rogan josh, khosha mangsho, and sali boti. For egg preparations, it mentions 5 dishes - anda curry, anda burjhi, nargisi kofta, egg pulusu, and ande ka salan. Finally, it lists 5 regional biryanis from India -

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Tanmay Kashte
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7 views1 page

Traditional Indian Food and Drinks Guide

The document discusses traditional Indian drinks, mutton preparations, egg preparations, and biryanis. It describes 5 common Indian drinks - shikanji, kokam sharbat, coconut drink, aam panha, and khus sherbet. It also lists 5 popular mutton dishes from different regions of India - khatta meat, rajasthani laal maas, rogan josh, khosha mangsho, and sali boti. For egg preparations, it mentions 5 dishes - anda curry, anda burjhi, nargisi kofta, egg pulusu, and ande ka salan. Finally, it lists 5 regional biryanis from India -

Uploaded by

Tanmay Kashte
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd

Tanmay Kashte Food Production assignment SY BAICA BATCH A

 TRADITIONAL INDIAN DRINKS:


o SHIKANJI – It’s a type of traditional lemonade originating in northern part of India. It
has some additional ingredients like pepper, saffron, cumin, etc. to the classical
lemonade recipe.
o KOKAM SHARBAT – It’s a drink prepared from sweetened mangosteen extract /
syrup which has sweet and sour taste profile.
o COCONUT DRINK- It is naturally available drink which is widely consumed in India.
It’s now starting to gain place in the hospitality industry for its high nutritious value.
o AAM PANHA – It’s a drink known for its heat- resistant properties. It’s made from
raw mangoes and is yellowish-green color is widely consumed beverage to fight
intense hot climate.
o KHUS SHERBET – It is a drink made from cool fragrant herb called khus which is
setting its roots in the hotels. It is known for its ayurvedic properties.

 MUTTON PREPARATION FOR MAIN COURSE


o KHATTA MEAT (DOGRI SPECIALITY FROM JAMMU)
o RAJASTHANI LAAL MAAS
o ROGAN JOSH
o KHOSHA MANGSHO
o SALI BOTI

 EGG PREPARATIONS
o ANDA CURRY
o ANDA BURJHI
o NARGISI KOFTA
o EGG PULUSU
o ANDE KA SALAN

 TRADITIONAL INDIAN BIRYANI


o AWADHI BIRYANI
o HYDRABADI BIRYANI
o KOLKATA BIRYANI
o THALASSERY BIRYANI
o AMBUR BIRYANI

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