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OAP Assessment: Fermented Plant Juice

This document provides instructions for a trainee to produce a fermented plant juice as part of an organic agriculture qualification. The trainee must prepare personal protective equipment, gather the necessary materials and tools, produce the fermented plant juice within one hour, harvest the juice, and submit a production report.

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eunicepucann
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87 views1 page

OAP Assessment: Fermented Plant Juice

This document provides instructions for a trainee to produce a fermented plant juice as part of an organic agriculture qualification. The trainee must prepare personal protective equipment, gather the necessary materials and tools, produce the fermented plant juice within one hour, harvest the juice, and submit a production report.

Uploaded by

eunicepucann
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
  • Production Instructions for Fermented Plant Juice

Trainees Name

Facilitator’s Name
Qualification Organic Agriculture Production NC II
Unit of Competency Produce Organic Concoctions and
Extracts

PLEASE READ CAREFULLY:


Given the necessary tools, materials and equipment, you are required to
Produce fermented plant juice.

Allotted Time: 1 hr

1. Prepare and use PPE


2. Prepare materials, tools and equipment for preparation of Fermented Plant
Juice
3. Produce FPJ
4. Harvest assigned FPJ
5. Prepare production report

Trainees Name Facilitator’s Name Qualification Organic Agriculture Production NC II Unit of Competency Produce Organic Conc

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