Atlantic Canada Grade 7 Science Guide
Atlantic Canada Grade 7 Science Guide
Science Curriculum
New Brunswick
Department of Education
Educational Programs & Services Branch
CURRICULUM
Science 7
2002
Acknowledgements
The departments of Education of New Brunswick, Newfoundland
and Labrador, Nova Scotia and Prince Edward Island gratefully
acknowledge the collaborative effort of all teachers and other
educators and stakeholders across Atlantic Canada who contributed
to the development of the Grade 7 Science curriculum.
The placement of the units in this curriculum guide is not meant to suggest coverage
sequence. Units can be covered in any order.
Problem Solving The process of problem solving involves seeking solutions to human
problems. It consists of proposing, creating, and testing prototypes,
products, and techniques to determine the best solution to a given
problem.
Decision Making The process of decision making involves determining what we, as
citizens, should do in a particular context or in response to a given
situation. Decision-making situations are important in their own
right, and but they also provide a relevant context for engaging in
scientific inquiry and/or problem solving.
As well, teachers must not only remain aware of and avoid gender
and cultural biases in their teaching, they must also actively address
cultural and gender stereotyping (e.g., about who is interested in
and who can succeed in science and mathematics. Research
supports the position that when science curriculum is made
personally meaningful and socially and culturally relevant, it is more
engaging for groups traditionally under-represented in science, and
indeed, for all students.
The assessment process provides the data, and the evaluation process
brings meaning to the data. Together, these processes improve
teaching and learning. If we are to encourage enjoyment in learning
for students now and throughout their lives, we must develop
strategies to involve students in assessment and evaluation at all
levels. When students are aware of the outcomes for which they are
responsible and of the criteria by which their work will be assessed
or evaluated, they can make informed decisions about the most
effective ways to demonstrate their learning.
Outcomes Framework
Essential Graduation
Learnings
Four General
Curriculum Outcomes
Science, Technology, Students will develop an understanding of the nature of science and
Society, and the technology, of the relationships between science and technology, and
Environment of the social and environmental contexts of science and technology.
Skills Students will develop the skills required for scientific and
technological inquiry, for solving problems, for communicating
scientific ideas and results, for working collaboratively, and for
making informed decisions.
Since attitudes are not acquired in the same way as skills and
knowledge, outcome statements for attitudes are written as key-stage
curriculum outcomes for the end of grades 3, 6, 9, and 12. These
outcome statements are meant to guide teachers in creating a
learning environment that fosters positive attitudes.
422 appreciate the role and 425 show a continuing curiosity 428 consider observation and ideas
contribution of science and and interest in a broad scope of from a variety of sources during
technology in our science-related fields and issues investigations and before
understanding of the world 426 confidently pursue further drawing conclusions
423 appreciate that the applications investigations and readings 429 value accuracy, precision, and
of science and technology can 427 consider many career honesty
have advantages and possibilities in science- and 430 persist in seeking answers to
disadvantages technology-related fields difficult questions and
424 appreciate and respect that solutions to difficult problems
science has evolved from Evident when students, for example,
different views held by women − attempt at home to repeat or Evident when students, for example,
and men from a variety of extend a science activity done at − ask questions to clarify meaning or
societies and cultural school confirm their understanding
backgrounds − actively participate in co-curricular − strive to assess a problem or
and extra-curricular activities such situation accurately by careful
Evident when students, for example, as science fairs, science clubs, or analysis of evidence gathered
− recognize the potential conflicts of science and technology challenges − propose options and compare
differing points of view on specific − choose to study topics that draw them before making decisions or
science-related issues on research from different science taking action
− consider more than one factor or and technology fields − honestly evaluate a complete set of
perspective when formulating − pursue a science-related hobby data based on direct observation
conclusions, solving problems, or − critically evaluate inferences and
− discuss with others the information
making decisions on STSE issues conclusions, basing their
presented in a science show or on
− recognize the usefulness of the Internet arguments on fact rather than
mathematical and problem-solving
− attempt to obtain information opinion
skills in the development of a new − critically consider ideas and
from a variety of sources
technology
− express a degree of satisfaction at perceptions, recognizing that the
− recognize the importance of obvious is not always right
understanding science concepts or
drawing a parallel between social − honestly report and record all
resources that are challenging
progress and the contributions of
− express interest in conducting observations, even when the
science and technology evidence is unexpected and will
science investigations of their own
− establish the relevance of the affect the interpretation of results
design
development of information − take the time to gather evidence
− choose to investigate situations or
technologies and science to human accurately and use instruments
topics that they find challenging
needs carefully
− express interest in science- and
− recognize that science cannot − willingly repeat measurements or
technology-related careers
answer all questions observations to increase the
− discuss the benefits of science and
− consider scientific and precision of evidence
technology studies
technological perspectives on an − choose to consider a situation from
issue different perspectives
− identify advantages and − identify biased or inaccurate
disadvantages of technology interpretations
− seek information from a variety of − report the limitations of their
disciplines in their study designs
− avoid stereotyping scientists − respond skeptically to a proposal
− show and interest in the until evidence is offered to support
contributions women and men it
from many cultural backgrounds − seek a second opinion before
have made to the development of making a decision
science and technology
− continue working on a problem or
research project until the best
possible solutions or answers are
identified
431 work collaboratively in carrying 432 be sensitive and responsible in 434 show concern for safety in
out investigations as well as in maintaining a balance between planning, carrying out, and
generating and evaluating ideas the needs of humans and a reviewing activities
sustainable environment 435 become aware of the
Evident when students, for example, 433 project, beyond the personal, consequences of their actions
− assume responsibility for their consequence of proposed
share of the work to be done actions Evident when students, for example,
− willingly work with new − read the labels on materials before
individuals regardless of their age, Evident when students, for example, using them, and ask for help if
their gender, or their physical or − show respect for all forms of life safety symbols are not clear or
cultural characteristics − consider both the immediate and understood
− accept various roles within a group, long-term effects of their actions − readily alter a procedure to ensure
including that of leadership − assume personal responsibility for the safety of members of the group
− help motivate others their impact on the environment − select safe methods and tools for
− consider alternative ideas and − modify their behaviour in light of collecting evidence and solving
interpretations suggested by an issue related to conservation problems
members of the group and protection of the environment − listen attentively to and follow
− listen to the point of view of others − consider the cause-and-effect safety procedures explained by the
− recognize that others have a right relationships of personal actions teacher or other leader
to their points of view and decisions − carefully manipulate materials,
− choose a variety of strategies, such − objectively identify potential using skills learned in class or
as active listening, paraphrasing, conflicts between responding to elsewhere
and questioning, in order to human wants and needs and − ensure the proper disposal of
understand others’ points of view protecting the environment materials
− seek consensus before making − consider the points of view of − immediately respond to reminders
decisions others on a science-related about the use of safety precautions
− advocate the peaceful resolution of environmental issue − willingly wear proper safety attire
disagreements − consider the needs of other peoples without having to be reminded
− can disagree with others and still and the precariousness of the − assume responsibility for their
work in a collaborative manner environment when making involvement in a breach of safety
− are interested and involved in decisions and taking action or waste disposal procedures
decision making that requires full- − insist that issues be discussed using − stay within their own work area
group participation a bias-balanced approach during an activity, respecting
− share the responsibility for carrying − participate in school or community others’ space, materials and work
out decisions projects that address STSE issues − take the time to organize their
− share the responsibility for work area so that accidents can be
difficulties encountered during an prevented
activity − immediately advise the teacher of
spills, breaks, and unusual
occurrences, and use appropriate
techniques, procedures, and
materials to clean up
− clean their work area during and
after an activity
− seek assistance immediately for any
first aid concerns like burns, cuts,
or unusual reactions
− keep the work area uncluttered,
with only appropriate materials
present
Unit Organization Each unit begins with a two-page synopsis. On the first page,
introductory paragraphs provide an unit overview. These are followed
by a section that specifies the focus (inquiry, problem solving, and/or
decision making) and possible contexts for the unit. Finally, a
curriculum links paragraph specifies how this unit relates to science
concepts and skills addressed in other grades so teachers will
understand how the unit fits with the students’ progress through the
complete science program.
Students will be
Informal/Formal Observation Provincial
expected to
responsibility
Performance
Specific elaboration of outcome and
curriculum strategies for learning and
outcome based teaching Journal
on the pan-
Canadian
outcomes Interview
(outcome
number)
Paper and Pencil
Specific elaboration of outcome and
curriculum strategies for learning and Presentation
outcome based teaching
on the pan-
Canadian Portfolio
outcomes
(outcome
number)
Column One and Column Two define what students are expected to
learn, and be able to do.
Column Two: Elaborations— The second column may include elaborations of outcomes listed in
Atlantic Science Curriculum column one, and describes learning environments and experiences
that will support students’ learning.
Column Three: Tasks for The third column provides suggestions for ways that students’
Instruction and/or achievement of the outcomes could be assessed. These suggestions
Assessment reflect a variety of assessment techniques and materials that include,
but are not limited to, informal/formal observation, performance,
journal, interview, paper and pencil, presentation, and portfolio.
Some assessment tasks may be used to assess student learning in
relation to a single outcome, others to assess student learning in
relation to several outcomes. The assessment item identifies the
outcome(s) addressed by the outcome number in brackets after the
item.
Column Four: Resources/ Although Science PowerTM 7 (McGraw Hill Ryerson) is the text that
Notes is primarily referred in this column, teachers are encouraged to seek
out other resources to help address a particular outcome. All Audio
Visual movies stated can be obtained through Instructional
Resources, New Brunswick Department of Education.
Unit Overview
Introduction Most students have been interacting with a variety of living organisms
from a very young age, but they are not necessarily aware of the essen-
tial role many organisms play in large systems like ecosystems. This unit
enables students to study the diversity of organisms by introducing
them to the characteristics of various organisms and by presenting
different ways in which organisms interact. The dependence of living
organisms on their physical world reinforces the interrelationships
among all components of healthy ecosystems.
Focus and Context This unit’s focusses are decision making and inquiry and are
concentrated on students’ collections and analyses of data and
information from field trips, investigations, and other sources. Students
can explore and investigate a range of relationships within a familiar
environment while determining the factors that enhance or threaten the
existence of a particular local habitat of an organism. Students should
be given the opportunity to examine and discuss real-world situations
in which wildlife habitat are threatened, in order to make informed
decisions on various courses of action. The context of the unit will
depend on local or regional issues involving wildlife or habitat loss.
Science In previous grades, students will have been exposed to various elemen-
Curriculum Links tary aspects of this unit. By the end of grade 3, students address the
needs and characteristics of living things. In grades 4 and 6, students
are introduced to habitats and communities and the diversity of life. In
high school, students will be involved with a unit of study entitled
“Sustainability of Ecosystems.”
In this unit, students will use the concepts they have learned about
biotic and abiotic factors as well as food webs to help them understand
such things as the mechanics of bioaccumulation and the impact of
external factors on ecosystems.
Curriculum Outcomes
STSE Skills Knowledge
Students will be expected to Students will be expected to Students will be expected to
Nature of Science and Technology Initiating and Planning 306-3 describe interactions between
biotic and abiotic factors in an
109-1 describe the role of collecting 208-2 identify questions to ecosystem
evidence, finding relationships, and investigate arising from practical
proposing explanations in the problems and issues 304-2 identify the roles of
development of scientific knowledge producers, consumers, and
208-3 define and delimit questions decomposers in a local ecosystem,
109-12 distinguish between terms and problems to facilitate and describe both their diversity and
that are scientific or technological investigation their interactions
and those that are not
208-5 state a prediction and a 304-1 explain how biological
109-13 explain the importance of hypothesis based on background classification takes into account the
choosing words that are scientifically information or an observed pattern diversity of life on Earth
and technologically appropriate of events
306-1 describe how energy is
Relationships Between Science and Performing and Recording supplied to, and how it flows
Technology through, a food web
209-3 use instruments effectively
111-1 provide examples of scientific and accurately for collecting data 306-2 describe how matter is
knowledge that have resulted in the recycled in an ecosystem through
development of technologies 209-4 organize data, using a format
that is appropriate to the task or interactions among plants, animals,
111-6 apply the concept of systems experiment fungi, and microorganisms
as a tool for interpreting the 304-3 describe conditions essential
structure and interactions of natural 209-5 select and integrate
information from various print and to the growth and reproduction of
and technological systems plants and microorganisms in an
electronic sources or from several
Social and Environmental Contexts parts of the same source ecosystem, and relate these
of Science and Technology conditions to various aspects of the
Analysing and Interpreting human food supply
112-4 provide examples of
Canadian institutions that support 210-1 use or construct a 306-4 identify signs of ecological
scientific and technological classification key succession in a local ecosystem
endeavours 210-2 compile and display data, by
112-8 provide examples to illustrate hand or computer, in a variety of
that scientific and technological formats, including diagrams, flow
activities take place in a variety of charts, tables, bar graphs, line
individual or group settings graphs, and scatter plots
Components of an Ecosystem
Students will be expected to Questions directed to the students concerning local habitats and the
changes or proposed changes to them can elicit interest and discussion
at the beginning of the unit of study—questions such as “What do you
think will happen to the wildlife in an area if a baseball field is built?”
or “What kinds of animals would a community attract if a proposed
landfill site were built?”
• identify, delimit, and Students have investigated and studied components and elementary
investigate questions related to relationships of and in ecosystems in grades 4 and 6. A K-W-L (What I
a local ecosystem such as Know–Want to Learn–Learned) chart can be started. With this ap-
“What types of species live in a proach, previous knowledge and understanding can be assessed and
particular ecosystem?” (208-2, areas of common interests can be identified.
208-3)
Students will need to visit a local habitat in order to make observations.
They may visit an area that is or is going to be modified in order to
gain an appreciation of how changes might affect the ecosystem.
• use instruments effectively and At this level, activities exploring the interactions and the environment
accurately to investigate should be limited to the following physical or abiotic factors in the
components of an ecosystem environment: temperature, moisture, light, aeration, and salinity. A
(209-3) class discussion of the area and a visit to the area will permit the stu-
dents to observe and note what is there. Students can use instruments
• organize and record data such as magnifying glasses, field binoculars, and hand-held microscopes
collected in an investigation of to closely observe organisms in the ecosystem. Students can use ther-
an ecosystem (209-4) mometers to compare temperatures at different locations in the area
being investigated. Light meters can also be used by some students to
• describe interactions between investigate any differences in light intensities. Upon return to class,
biotic and abiotic factors in an students can attempt to classify the features and components of the
ecosystem (306-3) ecosystem they observed which may lead to an emergent understanding
of the biotic and abiotic factors in the area studied.
• identify the roles of producers, By discussing the roles and the needs of the living things identified in
consumers, and decomposers the ecosystem, students can extend their understanding of the roles and
in a local ecosystem and relationships among the producers, consumers, and decomposers.
describe both their diversity Students should come to realize and understand that one of the most
and their interactions (304-2) important roles green plants have in any ecosystem is that of being a
food (energy) source for consumers and decomposers. The process of
• classify organisms as photosynthesis can be explored by placing seedlings in light and dark-
producers, consumers, and ness for several days to see the effect light has on plants. Glass contain-
decomposers (210-1) ers can be placed on small plants to view the transpired water con-
densed on the inside of the glass. Small squares of cardboard or alu-
minium foil can be carefully attached to both sides of a leaf on a plant
and removed several days later to observe its effects.
. . . continued
Components of an Ecosystem
Tasks for Instruction and/or Assessment Resources
Interview
Presentation
Students will be expected to Students can use carbon dioxide sensors in a sealed vessel to measure
CO2 depletion when light is present. Students should come to realize
that plants make their own foods from sunlight, carbon dioxide from
the air and water. This is the first introduction to photosynthesis and
should not be a major component of the unit.
• distinguish between the Students have been introduced to the terms consumer and producer in
following scientific terms: the elementary grades. It is important that the students begin to extend
- consumer their understanding of the relationships incumbent in an ecosystem by
- decomposer including the role of decomposers and looking at the systematic and
- producer cyclic nature of an ecosystem. Students can try to classify the organisms
- ecosystem observed in their outing to a local habitat, using the terms producer,
- habitat consumer, and decomposer. Students will need to have exposure to
- photosynthesis (109-12) activities in which decomposers can be more broadly and carefully
studied, as most of the decomposers are microscopic. For example,
• explain how biological students may observe mould growing on a piece of bread or fruit.
classification takes into account Observation and discussions about such things as rotting logs or
the diversity of life on Earth, stumps and compost in compost bins can help students understand and
using the terms producer, recognize the essential role decomposers play in an ecosystem.
consumer, and decomposer
(304-1)
• explain that observations and An investigation into the wide variety of organisms that can be
identification of similar classified as either producers, consumers, or decomposers will help
characteristics enables students understand that a wide range of organisms can be associated
classification in an ecosystem under these categories. For example, students can come to understand
(109-1) that organisms as diverse as spiders, cats, and deer can all be classified as
consumers because of their reliance on producers or other consumers.
Presentation AV
“Biology Essentials - Web of
• Using a camera (digital, video, or 35 mm), take pictures of Life”
decomposers in an ecosystem and display them on a poster, or show #705400, VH (109-12, 304-1)
them with notes explaining their role in a food chain. (304-1)
Portfolio
Food Webs
Students will be expected to Students should be able to demonstrate their understanding of the
vocabulary and related concepts associated with the interactions within
• demonstrate the importance of ecosystems. Students should not be expected to simply give definitions
choosing words that are for these terms. Instead, the following terms and concepts should be
scientifically appropriate by introduced in context and assessed in sense-making assessment
using these words in context: activities. The niche of an organism is the role it plays within a community.
- niche The place where an organism lives is called its habitat. A population is a
- habitat group of organisms of the same species that live in the same area at the same
- population time. A community is composed of all of the populations that live and
- community interact with each other in a particular area. An ecosystem is a community
- ecosystem (109-13) of organisms interacting with each other and with abiotic factors in their
environment. Students should be given a variety of opportunities in
learning activities to demonstrate their understanding of these terms.
• prepare a chart that describes
how energy is supplied to, and From their observations, discussions, and the use of simple diagrams,
how it flows through, a food students can identify a number of the food chains constructed after
web (210-2, 306-1) visiting the local ecosystem, and begin to link the food chains together
to form other food chains and food webs.
• identify and evaluate potential Students should investigate and explore what happens to consumers
applications of the recycling of that have no predators and other biotic material that is not consumed.
matter in an ecosystem This will help the students to gain an appreciation of the role of the
(210-12) decomposers. It will also help to further their understanding of the
systematic and cyclic nature of matter and energy in ecosystems, as well
as overpopulation of some species.
Food Webs
Tasks for Instruction and/or Assessment Resources
• Write a short story that illustrates the flow of energy through a food
chain or a sample food web. (111-6, 306-1)
Presentation
• Interview a hog farmer to learn how pig manure is recycled and used
as a fertilizer. Report to the class. (306-2)
Portfolio
Decomposers
Students will be expected to One approach to develop students’ appreciation and understanding of
the basic conditions necessary for growth and reproduction in plants
• describe conditions essential to and microorganisms is to investigate the environmental requirements of
the growth and reproduction of both plants and decomposers which are familiar to the students. Key
plants and microorganisms in concepts that should be addressed are that microorganisms
an ecosystem, and relate these • are found in a variety of habitats
conditions to various aspects of • play important roles in relation to human food supplies
the human food supply: • have been used by people who continue to use a variety of
- air technologies and approaches to food preservation.
- temperature
- light Many students have had experience with food decomposing in a variety
- moisture (304-3) of contexts. Bread in the bread container or long-forgotten lunches in
lockers are examples. Students can identify the conditions that are
required for decomposition and thus growth of microorganisms.
Particular attention should be given to working with or handling
materials that are decomposing. A fair test can be designed and carried
out in order to determine the best conditions for decomposition.
Teachers can also use this opportunity to help students learn more
about the use and care of the light microscope and/or dissecting
microscope while observing common decomposers such as fungi.
• provide examples of how Inviting representatives from the food-growing and/or food-processing
knowledge of microorganisms industries, such as farmers and food technologists, provides an
has resulted in the development opportunity to learn about the links among the foods we eat and the
of food production and microorganisms that also depend on and at times spoil the food grown
preservation techniques: and processed. A Health Inspector for food establishments may also be
a possible guest speaker.
- describe techniques used in
the past (pickling, salting, Students can proceed to investigate past and present food preservation
drying, smoking) to preserve methods which protect food supplies from being adversely affected by
food microbial action. Students can interview parents, grandparents, or older
neighbours about how food was preserved in the past. A collage of food
- describe more recent food preservation techniques or actual samples can be prepared for class
preservation techniques that study.
have been developed to
preserve food (refrigeration, Students should come to realize that the components of decomposed
freeze-drying, radiation, organic matter not utilized by decomposers is often reused as nutrients
canning) (111-1) by green plants. Composting and Waste Watch programs can be
highlighted and discussed at this point. A field trip to a farm that uses
compost or a local business that manufacturers compost will highlight
the economic benefits of composting.
Decomposers
Tasks for Instruction and/or Assessment Resources
Presentation
• Describe how twenty food items in your house are preserved. Give
the name of the food and the preservation technique used to keep it
safe to eat. (111-1)
Ecological Succession
Outcomes Elaboration–Strategies for Learning and Teaching
Students will be expected to View pictures, film strips, videos, or other media to study the various
stages of succession in a particular area. Preferably, students can
• identify signs of ecological participate in a field trip to areas that are in various stages of ecological
succession in a local ecosystem: succession, such as old farm fields and “scrubby” (pin cherry, alders,
- pioneer species aspen) areas. If the opportunity for students to visit an area in a
- climax community particular stage of ecological succession is at hand, students can observe
- primary succession and describe the ecosystem in detail. They can record and report the
- secondary succession (306-4) biotic and abiotic factors observable in the ecosystem.
• predict what an ecosystem will Students can be asked to prepare before and after pictures of the above-
look like in the future on the mentioned scenarios. The teacher can also ask students to predict what
basis of the characteristics of will happen further into the future with regard to the environments
the area and the long-term previously mentioned. It may be advantageous to ask older relatives
changes (succession) observed and/or community members for historical information in order to gain
in the site (208-5) a better appreciation of the magnitude of change over time within a
particular ecosystem.
Ecological Succession
Tasks for Instruction and/or Assessment Resources
Presentation
• Research and write a report on the impact a forest fire might have on
the types of sun-tolerant trees that might establish themselves on the
site. (208-5)
Portfolio
Action
Outcomes Elaboration–Strategies for Learning and Teaching
Students will be expected to During the study of this unit, students have gathered and organized
data and information about the local habitat being investigated as well
• propose and defend a course of as at least one organism that lives in the habitat. Students have acquired
action to protect the local enough information to produce and defend a recommendation to
habitat of a particular organism protect the local habitat of the organism they have investigated.
(113-11, 211-5) Students should be encouraged to reflect upon a variety of possible
courses of action to protect the habitat and choose and act upon one of
them.
• provide examples of problems Students should be given the chance to identify problems and situations
that arise in the environment that cannot be wholly solved by using scientific or technological
that cannot be solved using knowledge. Students may come to the conclusion, for example, that the
scientific or technological particular habitat that they have investigated may indeed succumb to
knowledge (113-10) development without crucially harming a particular species in an area,
but the decision may be based on a variety of other factors such as
financial, aesthetic, or future considerations. Students should realize
that there are problems that arise in the environment that are dealt with
from a societal or political standpoint. There may be compelling
scientific evidence, for example, to make a particular decision, but it
might not be a popular or desirable one in a particular community or
region because of other factors. A number of examples can be
highlighted and discussed, such as the following scenarios. An area of
high unemployment has the chance to have a blueberry-processing/
packaging plant in the region if enough forest land can be transformed
into blueberry fields. A group of citizens refuses to permit an
aquaculture endeavour from developing a certain shoreline. A particular
community refuses to have a modern landfill site in its area. A national
park decides to reduce the number of visitors owing to environmental
damage, but the local community believes that such a measure would
have a negative impact on the local economy.
• use various print and electronic An extrapolation to regional, national, and perhaps even global
sources to research individuals exemplars related to the local habitat scenario will permit students to
or groups in Canada interested identify and associate environmental conservation groups, federal and/
in protecting the environment or provincial government departments, and even Canadians who are
(112-4, 112-8, 209-5) well known for being responsible for or interested in the environment.
Students can investigate environmental organisms such as the Canadian
Nature Federation, Friends of the Earth, Project Green, the Sierra Club
of Canada, the World Wildlife Fund of Canada, and Ducks Unlimited.
Students can participate in a webquest in which a particular group is
researched to learn of its mandate.
Action
Observation Internet
• [Link]
• Participate in a role-play/debate in which various points of view are Canadian Wildlife Federation
put forth regarding the preservation or utilization of a local habitat. • [Link]
Develop a scoring rubric for your preparation on work and your Canadian Nature Federation
participation in the debate. (211-5) • [Link]
Friends of the Earth
Journal • [Link]
[Link]
• Describe one problem in the environment that cannot be solved Project Green
using scientific or technological knowledge and explain why it is seen • [Link]
as a problem for people. (113-10) [Link]
Sierra Club Canada
Paper and Pencil • [Link]
World Wildlife Fund of Canada
• Research and prepare a report based on protecting the local habitat of • [Link]
a particular organism. (113-11) Ducks Unlimited
• [Link]
• Write to a group such as the Canadian Wildlife Federation to Clean Nova Scotia
determine its position on a particular topic or to get information • [Link]
regarding the organization. (112-4, 112-8, 209-5) index_e.htm
ECOAction2000
• Interview a politician or community leader about a decision made to • [Link]
alter an ecosystem, and find out how/if science was used to make the Evergreen Foundation
decision. Prepare a short report. (113-10) • [Link]
Friends of the Environment
Presentation • [Link]
Greenpeace Canada
• Prepare and deliver an oral presentation based on the preservation • [Link]
and protection of a particular habitat. (113-11) [Link]
Island Nature Trust
• Give an oral presentation based on the research of a Canadian (112-4, 112-8, 204-5)
environmental organization. (112-4, 112-8, 209-5)
Science PowerTM 7
Pages 71-86 Sec 3.2 to Sec 3.5
(113-10)
*choose carefully*
Pages 94-95 Unit Project
(113-11)
Also...
“In the Know...” A directory of
environmental organizations etc.
Produced by the New Brunswick
Environmental Network.
Unit Overview
Introduction Knowledge of the Earth is rapidly growing as new methods and
technologies are developed to study the components and dynamics of
the Earth’s crust. As students develop an understanding of the dynamics
of geological systems and events, they are better able to explain and
make connections between the theories of Earth science and their own
experiences with local geology.
Focus and Context An inquiry-based approach to this unit will permit the students to
investigate many of the properties of the Earth to which they have had
some exposure. The most recent and widely accepted theory that is used
to explain many crustal features and phenomena, continental drift, is
formally introduced and should be approached using crustal
phenomena that are both relevant and motivating to the student. The
context for this unit can be the rocks, minerals, and evidence of
geological processes in the local environment of the student.
Curriculum Outcomes
STSE Skills Knowledge
Students will be expected to Students will be expected to Students will be expected to
Nature of Science and Technology
311-4 examine some of the
Initiating and Planning
catastrophic events, such as
109-7 identify different 208-2 identify questions to earthquakes or volcanic
approaches taken to answer investigate arising from practical eruptions, that occur on or near
questions, solve problems, and
problems and issues Earth’s surface
make decisions
110-1 provide examples of ideas Performing and Recording 311-5 analyse data on the
and theories used in the past to geographical and chronological
209-1 carry out procedures
explain natural phenomena distribution of catastrophic
controlling the major variables
events to determine patterns and
110-4 describe examples of how
209-4 organize data, using a trends
scientific knowledge has evolved
in light of new evidence format that is appropriate to the
311-1 explain the processes of
task or experiment
Relationships between Science mountain formation and the
and Technology 209-6 use tools and apparatus folding and faulting of Earth’s
safely surface
111-2 provide examples of
technologies used in scientific Analysing and Interpreting 311-6 develop a chronological
research model or time scale of major
210-1 use or construct a
events in Earth’s history
Social and Environmental classification key
Contexts of Science and 310-2a classify minerals based
Technology 210-6 interpret patterns and
on their physical characteristics
trends in data, and infer and
112-3 explain how society’s by using a dichotomous key
explain relationships among the
needs can lead to developments 310-1 describe the composition
variables
in science and technology
of Earth’s crust
112-7 provide examples of how 210-12 identify and evaluate
science and technology affect potential applications of findings 310-2b classify and describe
their lives and their community rocks on the basis of their
Communication and Teamwork
method of transformation in the
112-12 provide examples of rock cycle
211-3 work co-operatively with
Canadian contributions to
science and technology team members to develop and
311-2 explain various ways rocks
carry out a plan, and
113-1 identify some positive and can be weathered
troubleshoot problems as they
negative effects and intended and arise 310-3 classify various types of
unintended consequences of a
soil according to their
particular science or 211-4 evaluate individual and
technological development characteristics, and investigate
group processes used in planning,
ways to enrich soils
113-7 suggest solutions to problem solving, decision
problems that arise from making, and completing a task 311-3 relate various
applications of science and meteorological, geological, and
technology, taking into account biological processes to the
potential advantages and formation of soils
disadvantages
Students will be expected to Many students are intrigued and fascinated by earthquakes and
volcanoes. Unlike most geological processes, earthquakes and volcanoes
• compare some of the generally occur over a short period of time and are readily observable.
catastrophic events, such as This unit can begin with a general discussion about these phenomena.
earthquakes and volcanic Opening questions such as “Do we experience volcanoes and
eruptions, that occur on or earthquakes in our region?” and “Is there evidence for these types of
near Earth’s surface (311-4) geological process in our region?” allow for an assessment of students’
prior knowledge, as well as motivate the students to begin considering
these topics in light of their immediate environment. Students can view
videos or use computer software to see actual scenes of volcanoes and
earthquakes in the process of occurring, and discuss the effects that they
have on local environments.
• organize and analyse data on Information-processing skills can be addressed in an activity in which
the geographical and students research the location and dates of major earthquakes and
chronological distribution of volcanoes in recorded history. This information can then be recorded
earth quakes and volcanoes to on a world map. In this way, students can construct a global map of
determine patterns and trends catastrophic geological events such as volcanoes and earthquakes, and
(209-4, 210-6, 311-5) then examine the relationship between the location of these events and
the major geological plates. Students can explore the fit of the
continents, using a jigsaw puzzle approach, with continents serving as
pieces.
• describe how plate tectonic The concept that continents have moved relative to one another (called
theory has evolved in light of continental drift) and the early evidence that led to the development of
new geological evidence the plate tectonic theory came to light at the beginning of the 1900s.
(110-4) Students should come to appreciate that mounting evidence from a
variety of sources led to our present theory of plate tectonics.
Paleogeographic evidence, structure and rock-type evidence, evidence
from glaciation, and evidence from paleoclimates (that is, the formation
of coal deposits in Antarctica), as well as other types of evidence are
used in arguments for continental drift. A study of mid-ocean ridges
also provides evidence for this theory.
• provide examples of ideas and Different cultures throughout history have had ideas and theories about
theories used in the past to the origins and causes of volcanic and earthquake activity and
explain volcanic activity, mountain formation. Students can be challenged to investigate a
earthquakes, and mountain particular group or culture in order to learn about peoples’ ideas about
building (110-1) these events in the past. . . . continued
Presentation
- Pele (Hawaiian goddess who makes the mountains shake and lava
flow at Kilauea, Hawaii)
- Glooscap (Mi’kmaq legend about the Sugarloaf Mountains)
- Ovid (Roman poet who claimed that earthquakes occurred when the
earth became too close to the sun and trembled from the great heat)
- Anaxagoras (Greek who believed that volanic eruptions were caused
by great winds within the earth)
- René Descartes (French philosopher who believed incandescent earth
core was the source of volcanic heat)
• provide examples of Canadians Students should have the opportunity to learn about Canadian geolo-
and Canadian institutions that gists such as Tuzo Wilson and Joseph Tyrrell, as well as Canadian
have contributed to our under- institutions involved with geological research such as the Geological
standing of local, regional, and Survey of Canada. It is the work and research of these people and
global geology (112-12) institutions, as well as many others, that is the basis of our current
understanding of the earth and its geological history.
• explain the processes of moun- Mountain formation, folding, and faulting can be dealt with as local or
tain formation and the folding regional aspects of global plate tectonic movement. Students can
and faulting of the Earth’s observe maps of continents and ocean basins that contain ocean ridges
surface (311-1) and major structural features, as well as observe and interpret that the
puzzle pieces have natural boundaries formed by these features. Investi-
gation into how volcanic activity contributes to mountain building
should be a part of this study of these processes.
Various models and videos can be used so that students can explore and
understand these processes. Plasticine pieces of various colours can be
used to replicate layers of the Earth’s crust. Students can use straws to
simulate the taking of core samples which illustrate the composition
and thickness of the layers. Also, students can see what happens when
pressure builds, by pushing together the ends of the Plasticine, for
example. Models of faults can also be made in this way. It is important
that students use local examples of folding and faulting if at all possible.
• develop a chronological model Students should begin to appreciate the magnitude of time involved in
or geological time scale of most geological processes and events. Students can prepare and con-
major events in Earth’s history struct their own life time scale and compare it to a geological time scale.
(209-4, 311-6) Students should come to realize that geological time has been subdi-
vided into eras, periods, and further into epochs. Features that may be
included in a geological time scale are such things as fossils and periods
of mountain building. It is not intended that students memorize the
names of these subdivisions or their order.
• Produce a chronological time scale of some major events in human “Earth Essentials - History of
history and compare it to Earth’s history. (209-4, 311-6) Earth” Kinectic
#705415, VH
• In a written report, describe the relationships among plate (209-4, 311-6)
boundaries, mountain building, and trenches. (311-1)
Presentation
Portfolio
Students will be expected to Students should be involved in using a dichotomous key, using such
physical characteristics as streak, colour, lustre, and hardness. Students
• classify minerals on the basis of can for example test a variety of minerals to determine whether they
their physical characteristics by provide a streak or not. Some more unique traits may include magnetic
using a dichotomous key quality and double diffraction.
(210-1, 310-2a)
• work co-operatively with team Research teams can use print and non-print sources to research topics
members to plan how to related to rocks and minerals such as specific types of rocks and
determine a geological profile minerals native to the local area, mining activity in the province,
of a land mass by using technology used in geological surveys, and /or uses of minerals.
simulated core sampling
techniques (211-3) Students can construct or be given fictitious two-dimensional or three-
dimensional geological profiles. Using layers of various coloured
modelling clay, for example, students can construct a model of the
earth’s crust. Students can also use books, binders, and notebooks to
simulate various layers of rock and other materials in the earth’s crust.
Paper straws and strips of paper may be used to simulate core sampling.
• evaluate the individual and By placing the straws or strips of paper beside the modules and
group processes in planning recording the various thicknesses of the layers on the straws or strips of
how to determine a geological paper, students will see how core samples can be used to help determine
profile of a land mass using a geological profile of the earth’s crust.
simulated core sampling in
geological models (210-12, Students can be challenged to graph the profile of their model or
211-4) another group’s model. Students can also attempt to build a two-
dimensional or three-dimensional model, using the simulated core
samples (straws and/or strips of paper) from another group. Students
should evaluate individual and group/team processes during and after
this activity.
• describe the composition of Actual core samples from a mining company or university geology
Earth’s crust and some of the department can be examined and discussed. A well-drilling contractor
technologies which have can be invited to class to talk about drilling through different soil and
allowed scientists to study rock layers when looking for water.
geological features in and on
the earth’s crust (109-7, 111-2, Students should learn that Earth’s crust is composed of a variety of
310-1) rocks and minerals in a multitude of combinations and forms. They
should have exposure to the ways in which geologists investigate and
explore Earth’s crust by looking at some of the technologies used in
gathering the data about Earth’s crust. Students can investigate
technologies such as satellite imaging, seismographs, remote sensing,
magnometers, and core sampling.
• You are given these pictorial representations of five core samples that
were taken at equal intervals over a 100-metre distance (straight line).
Draw the geological profile of the earth’s crust for that 100-metre
distance. (310-1)
Presentation
Students will be expected to Students can be asked to bring in one or more samples of local rocks
and examine them in order to identify any similarities and differences
• identify questions to investigate in them. Students should examine common rock types such as
arising from the study of the sandstone, shale, basalt, granite, gneiss, and slate. Students can be asked
rock cycle (208-2) to compare the sample rocks and attempt a personal classification based
on their differences and similarities. Students should be encouraged to
propose questions that could lead to investigations about how the main
rock types form. Questions such as “How do the crystals or minerals
form in a rock?” or “Why do some rocks have layers?” can be
investigated in a variety of activities.
• use tools and apparatus safely Students can simulate the formation of the three basic rock types
when modelling or simulating (igneous, sedimentary, and metamorphic) through a series of hands-on
the formation of rock types activities. They may also investigate factors which affect the type of
(209-6) rock produced.
• classify rocks on the basis of Students can, for example, simulate and examine the effect of cooling
their characteristics and rate on crystal size, using stearic acid or epsom salts, and associate this
method of formation: with the formation of crystals and igneous rocks. Students may also
- sedimentary simulate and examine the effects of heat and temperature on the
- igneous formation of metamorphic rocks. The baking of “rock” cookies,
- metamorphic (310-2b) consisting of chocolate chips and other foods that melt and deform
when heated, can help students understand what happens to mineral
crystals in rocks under great heat and pressure. Students should see that
minerals are the constituents of rocks and that rocks are the parent
material of soil. Students may simulate the creation of several rock types
in the rock cycle, using shavings from coloured wax crayons. Students
can put different coloured shavings in aluminium-foil sandwiches and
apply various amounts of pressure to simulate the creation of
sedimentary rocks (pressed between the hands) and metamorphic rocks
(lots of pressure, placing a board on the sandwich and standing on it).
Shavings are placed in a cup shaped with aluminium foil and heated
(carefully) on a hot plate as a demonstration to simulate rocks under
great heat. They should also see that the relationship of the formation
of rocks can be depicted in a rock cycle. Students can be challenged to
associate the characteristics of a particular rock with its method of
formation.
• explain how society’s needs led Much of the exploration of Earth’s crust is done for economic reasons.
to developments in Some types of minerals, ores, and rocks are sought and exploited.
technologies designed to use Students can investigate commercial or other human uses of rocks and
rocks (112-3) how that usage relates to the properties of rock. Granites, because they
are very hard and stable, are used in the construction industry. Pumice,
a relatively soft rock, is used as a skin cleanser.
• The three rock types are ... I learned that they formed ... (310-2b)
• Explain how crystal size and/or shape in rocks may help to describe
their origin. (310-2b)
Presentation
Weathering
Outcomes Elaboration–Strategies for Learning and Teaching
Students will be expected to Students should be encouraged to consider and propose questions
related to the break-up or weathering of rocks on or near the earth’s
• explain various ways in which surface. Weathering and erosion (concepts introduced in the elementary
rocks can be weathered: grades) are important components of the rock cycle. Questions such as
- mechanical “Are there different ways in which rocks can be weathered?” and “How
long does it take to weather some types of rocks?” could be used to
- chemical (311-2)
further investigate the phenomena of weathering.
When the surface layers of rock bodies are removed by erosion, pressure
is released, and rocks tend to expand. Large horizontal fractures may
occur this way within these rocks. The movement of plants (roots) and
animals (worms, rodents, ants) move rock and soil particles about.
Weathering
Tasks for Instruction and/or Assessment Resources
Interview AV
“Weathering” - Film ID
• What is the difference between weathering and erosion? (311-2) #704633, VH
(311-2)
Presentation
Portfolio
• Imagine you are writer for a scientific magazine. Write a short article
describing how a mountain can be weathered and eroded and how
the sediments can create new sedimentary rocks. (311-2)
Soil
Students will be expected to Rocks and minerals become components of soil through weathering
and erosion. These processes can be destructive to soils in certain
situations. Farmers and others who have a stake in sustaining good,
fertile soils must be aware of what our activities and technologies can
do to enhance and harm soils. This section can focus on the context of
agricultural practices as they relate to the use and/or abuse of our soils.
• design and conduct a fair test While much of this unit has focussed on global or regional aspects, this
of soil properties (209-1) topic can have more of a local context. Students may construct local,
regional and/or provincial maps which identify soil type. They should
also investigate and classify soils as to their basic types (clay, silt, sand)
and relate the soil type to other factors such as the location in which it
was found. Students will design and conduct fair tests of soil porosity
and permeability. Porosity, which is the proportion of empty space in a
soil or rock, is directly proportional to the permeability of the soil or
rock. Permeability is defined as a measure of the ease with which liquids
and gases pass through a soil or a rock. Students can determine, for
example, how much water is required to saturate the soil and drip
through a given amount of time. Using local types of soils permits
students to associate the types of vegetation growing in it.
• classify various types of soil Soils differ in organic matter, parent soil material, and the amount of
according to their air and water they contain. Students should recognize that the
characteristics, and investigate classification of soils is generally based on the textured qualities or how
ways to enrich soils: they “feel.” It is also important to realize that there is a wide variety of
- coarse-textured (sandy/ soils owing to the great possibility of percentage compositions of the
gravel) soil soils. Students should be able to classify and describe sandy/gravel soils,
- medium-textured (loamy) loamy soils, and clay soils. Coarse-textured soils feel gritty, and students
soil might be able to identify the small grains, using the naked eye. Clay
- fine-textured (clay) soil soils feel “greasy” with very little texture, especially when wet. A loamy
(310-3) soil is a soil composed of sand, silt, and clay in nearly equal
proportions, and it has various textures depending on the percentages
of its composite parts. A farmer or soil-management technician can be
invited to class to discuss ways in which soils are enriched.
. . . continued
Soil
Observation/Performance
Performance
Presentation
• Create a poster illustrating how soils have been created in your area.
(310-3)
• Research and write a report on how soils are maintained and fertilized
in your region. (310-3)
Portfolio
Soil (continued)
Students will be expected to Weathering and erosion are important processes in the formation and
development of soils. Students should come to understand that
• relate various meteorological, weathered and eroded rocks form the parent material of soils. Organic
geological, chemical, and material provides the nutrient base for a variety of soil ecosystems.
biological processes to the
formation of soils: Students should also investigate local soil profiles in order to appreciate
- rain and wind the fact that soil is not of one type and a transition from parent material
- glaciers and gravity to nearly pure humus exists. Students should be able to locate the
- plants and acidic action position of the soil component and the parent material component.
(311-3)
• identify some positive and Composts, manure, and chemical fertilizers may be addressed when
negative effects and intended looking at ways to enrich soils. Students who have composters at home
and unintended consequences can describe what they do with the composted material. It is not
of enriching soils (113-1) necessary to delve into the chemical nutrients of soils and the various
soil deficiencies. It is sufficient to note that some of the organic
material is either leached out or utilized by other living things such as
plants and soil-living organisms.
• provide examples of how Our ability to enrich soils with a variety of fertilizers to grow more food
science and technology than ever can be addressed. The energy expenditures required to enrich
associated with soil enrichment soils can be explored. Farmers using organic and chemical methods to
affects their lives (112-7) enrich soils can be invited to class to talk about their methods and
procedures.
• suggest solutions to problems Students should be encouraged to investigate, debate, and discuss the
or issues related to soil use and use and misuse of soil in their region or in the context of agricultural
misuse (113-7) use and forestry practices. Students should learn to appreciate the
delicate nature of soils when they are not used wisely or safeguarded
from abusive practices. Students should come to realize that the loss of
soil has an impact on humans in any given ecosystem.
Soil (continued)
Tasks for Instruction and/or Assessment Resources
• Write to an organization that is involved with the care and use of soils
to find out what we can do to preserve soils in our region. (113-7)
Portfolio
• Imagine you are a farmer. What measures would you employ to help
reduce soil erosion? (113-7)
Unit Overview
Introduction Heat is a form of energy that is part of students’ lives and that of their
communities. Students should have an opportunity to explore the
properties of heat and how they are related to the measurement of
temperature. The particle theory and the kinetic molecular theory help
students explain their observations and understand both the
relationship between heat and temperature and the concept of heat
capacity on a qualitative level.
Focus and Context The focus of this unit is on problem solving and design technology.
Students, for example, will plan and design air thermometers as well as
qualitatively evaluate the heat capacities of some common materials.
The context of this unit is on exploring heat and temperature in the
immediate environment and life of the student.
Science In grade 2, students study a unit entitled “Liquids and Solids” in which
they describe the characteristics of the three states of water and predict
Curriculum Links
changes from one state to another. They also investigate the reversibility
of these states of matter.
Later, in grade 10, students illustrate how factors such as heat can affect
chemical reactions in a unit called “Chemical Reactions.”
Curriculum Outcomes
STSE Skills Knowledge
Students will be expected to Students will be expected to Students will be expected to
Nature of Science and Technology Initiating and Planning 308-1 compare various
instruments used to measure
109-4 provide examples of how 208-8 select appropriate temperature
technologies used in the past methods and tools for collecting
were developed through trial and data and for solving problems 308-3 explain how each state of
error matter reacts to changes in
Performing and Recording temperature
110-7 provide examples of
technologies used in the past to 209-1 carry out procedures 308-4 explain changes of state,
meet human needs controlling the major variables using the particle model of
matter
Relationships Between Science 209-3 use instruments effectively
and Technology and accurately for collecting data 308-2 explain temperature, using
the concept of kinetic energy and
111-5 describe the science Analysing and Interpreting the particle model of matter
underlying particular
technologies designed to explore 210-2 compile and display data, 308-5 compare transmission of
natural phenomena, extend by hand or computer, in a variety heat by conduction, convection,
human capabilities, or solve of formats, including diagrams, and radiation
practical problems flow diagrams, flow charts, tables,
bar graphs, line graphs, and 308-7 explain, using the particle
Social and Environmental scatter plots model of matter, differences
Contexts of Science and among heat capacities of some
Technology 210-10 identify potential sources common materials
and determine the amount of
112-1 describe how an error in measurement 308-6 describe how various
individual’s needs can lead to surfaces absorb radiant heat
developments in science and 210-11 state a conclusion, based
technology on experimental data, and
explain how evidence gathered
112-9 identify science- and supports or refutes an initial idea
technology-based careers in their
community 210-12 identify and evaluate
potential applications of findings
113-4 analyse the design of a
technology and the way it 210-13 test the design of a
functions on the basis of its constructed device or system
impact on their daily lives
Communication and Teamwork
Temperature
Outcomes Elaboration–Strategies for Learning and Teaching
Students will be expected to This unit can begin by providing an opportunity for students to think
about temperature and discuss how we use the term in everyday
language. This discussion can then be related to the scientific meaning
developed in this unit. The need for standardizing a way to measure
temperature can be introduced. Students can discuss topics such as
what they consider to be “comfortable temperatures” and why some
people are cold when others feel warm. Students can try to measure
with their hands the temperatures of pans of warm and cold water to
demonstrate that some ways of measuring temperature are very
subjective. The need in science to have a standardized method to
measure temperature led to the development of a variety of
thermometers.
• select appropriate methods and Students can be asked if they have had any experience with inflatable
tools in order to construct and objects (balls, bicycle tires, for example) at warm and cold
test an air thermometer (208-8, temperatures. Two balloons can be inflated to the same size at room
210-13) temperature and then stored in warm and cold locations until next
class, at which time they can be examined and compared. Students
• compile and display data
should be presented with the problem of how to measure temperature
collected in the test of the
in the classroom using air as a temperature indicator. Supply the basic
design of an air thermometer
components needed to construct an air thermometer, such as a clear
(210-2)
flask, water pan, and water, or a balloon, flask, and water, or have
• compare various instruments students brainstorm to develop a plan to build an air thermometer.
used to measure temperature: Students can also follow the steps to design and test an air thermometer
- liquid-in-glass thermometers constructed from a closed pipette with a small amount of coloured
- digital thermometers water. Students can construct, calibrate, and test their own air
- thermocouples thermometers. This type of activity may lead into an examination of the
- computer probes (308-1) historical development of the thermometer to show its evolution over
time.
• use and read a thermometer Students should have the opportunity to explore and examine a variety
safely and properly (209-3) of instruments used to measure temperature. Centres that highlight the
various types of thermometers can be set up in the classroom, and
groups of students can rotate through centres, using the thermometers
in a variety of activities. They may also do research on the various types
of thermometers. Most students have had some experience with liquid
in glass thermometers and/or digital thermometers used to take the
body’s temperature. The alcohol thermometer should be introduced,
and students should learn to use the thermometer to measure
temperature. Computer temperature probes, if available, may be
utilized to take temperature readings. Students should be able to relate
the various types of thermometers to their particular uses.
• provide examples of Students should learn how to use thermometers safely. Particular
temperature-measuring attention should be placed on the careful use of glass thermometers.
technologies used in the past Non-mercury glass thermometers should be used. A survey of the early
(110-7) thermometers such as the Galileo thermoscope, Boyle’s thermometer,
and early liquid-filled thermometers, will illustrate that a variety of
temperature-measuring technologies have developed over time.
Temperature
Tasks for Instruction and/or Assessment Resources
Presentation
Portfolio
Students will be expected to Computer or video simulations showing the effect of temperature on
kinetic motion are excellent visual aids which can assist students in
• explain how each state of better understanding this concept. Situations which involve the
matter reacts to changes in application of the particle model of matter provide a good opportunity
temperature (308-3) for students to begin to develop their understanding before they move
on to distinguish between temperature and heat. Useful questions or
scenarios include explaining why air pressure in tires increases during a
car trip, and why footballs or soccer balls deflate when they are taken
outside on a cold day and reinflate when they are taken back inside a
warm environment. Students can experience the effect of temperature
change on metals, such as a ball and ring apparatus or a bimetallic strip.
Reflection on the effect that temperature has on air, as demonstrated in
the construction of an air thermometer, will help students
conceptualize what is happening at the particle level in gases. At this
point students can determine the general relationship between
temperature changes and volumes of solids, liquids, and gases.
• explain changes of state, using Students have had many everyday experiences, especially with water,
the particle model of matter where temperature has had an impact on the state of matter. Having ice
(308-4) cubes melt in their soft drinks, watching water boil in a pot on the
stove, and seeing the formation of ice-covered ponds are all common
experiences. Demonstrations, activities, and discussion of common
experiences will reinforce the concept that a temperature change has an
effect on matter. Holding three tennis balls in your hand can represent,
for example, particles in a solid state. Rolling the three balls in your
hand can demonstrate particle movement in a liquid. Tossing the tennis
balls to others can represent particle motion in a gas. These activities
will permit students to move towards a more abstract understanding
and explanation of these experiences, using the particle model of
matter.
• explain temperature, using the Through activities or demonstrations, students should experience that
concept of kinetic energy and it takes more energy to raise the temperature of a larger mass of a
the particle model of matter substance than it does to raise the temperature to the same level using a
(308-2) smaller mass of the same substance. Students should realize, for
example, that a large bucket of water with a temperature of 28 °C has
more energy (thermal energy or heat) in it than a small cup of water at
the same temperature. Teacher Information: Temperature is the average
kinetic energy of the particles of a substance and not a measure of the total
kinetic energy of the particles within a substance. At this level, students
should come to understand that temperature is a relative measure of
energy that is transferred from one object to another.
• Write an article for grade 4 or 5 students that would help them to Pages 199-201 Sec 7.2
understand the difference between temperature and heat. (308-3) (308-2)
AV
Temperature (C)
Solid melting
Solid warming
Time (min)
Presentation
Portfolio
Heat Transfer
Outcomes Elaboration–Strategies for Learning and Teaching
Students will be expected to Activities in which students are engaged with heat transfer should be
part of this unit. Students should experience how thermal energy is
transferred from one object to another.
• compare transmission of heat Students can explore conduction by placing a number of different
by conduction, convection, objects of similar lengths that have butter on one end (for example, a
and radiation (308-5) stainless steel spoon, a wooden spoon, a plastic spoon, a copper rod) in
a container and adding hot water to the container to see which material
conducts the heat the fastest. Students should come to realize that
metals are some of the best conductors of heat. A common
misconception with regard to metals is that they are “colder” or have a
lower temperature than the surrounding environment (for example, a
metal tap in a washroom). It feels colder because heat from our hands is
quickly conducted to the metal, thereby lowering the temperature of
our fingers at point of contact. Insulators, such as a rug or carpet,
conduct heat very poorly away from the body and do not feel cold.
Students can be encouraged to investigate various technologies that
reduce heat transfer, such as Thermos bottles, Styrofoam, and
insulation bats in homes, in order to learn about their insulating
properties. Students should come to understand that conduction can
occur in all three states of matter but decreases in efficiency from solids
to liquids to gases. Students simulating the various phases of matter,
using themselves as particles, can investigate and propose reasons why
conduction of heat energy would be more efficient in solids.
. . . continued
Heat Transfer
Tasks for Instruction and/or Assessment Resources
• How could one use a wood stove to explain the transmission of heat
by radiation, conduction, and convection? (308-5)
Interview
• Describe a food container that would keep a meal hot for a long trip.
(210-12, 308-5, 308-6)
Presentation
• Investigate how air currents, produced by heated air, help large birds
of prey to stay aloft for long periods of time. (308-5)
Students will be expected to The concept of heat transfer may be approached by having students
investigate methods of heating homes. This investigation may cover the
• describe the science underlying historical development of heating devices such as stoves and/or more
heat transfer in solar heating recent innovations such as solar heating and central heating systems.
systems and central heating The broad range of heating technologies studied will expose students to
systems in houses (111-5) examples of conduction, radiation, and convection. Student questions
about how each of these technologies works can provide direction for a
• describe how a technology series of activities which have students investigate the three types of heat
associated with heat has transfer and develop a working definition for each. Students can
affected lives (113-4) investigate technologies such as central heating systems or air
conditioners.
• compare, in qualitative terms, Different substances have different capacities for storing internal energy.
the heat capacities of some Students will probably be able to relate, to personal experiences of
common materials (308-7) biting into a hot apple pie that has been out of the oven for a period of
time and being able to touch a piece of aluminium foil almost
• carry out a procedure to immediately after it comes out of an oven. Groups of students can
investigate how various surfaces investigate the rates at which common liquids, such as water and
absorb radiant heat and control vegetable oil, increase in temperature as heat is added to them.
major variables (209-1) Students can conduct an experiment in which the same mass of water
and vegetable oil heat up over a given period of time. Please note that
• identify potential sources of vegetable oil and other oils should be heated in hot water baths and not
error in data while investigating directly on a stove or a hotplate. The longer a substance takes to heat up
how various surfaces absorb or cool down, the higher its heat capacity is. Teacher Information: The
radiant heat (210-10) rate of heat loss or heat gain also depends on the shape and surface area of
the substance. Students should come to understand that different
• identify, evaluate, and draw a substances often heat up and cool down at different rates.
conclusion about the
relationship between colour Have students conduct a fair test to determine the relationship between
and heat absorption in the colour of a material, such as construction paper, and the
materials (210-11, 210-12) temperature increase caused by radiation. Ice cubes, for example, may
be placed under paper or fabrics of different colours or on materials
• communicate results of that are reflective (mirrors, aluminium foil) and non-reflective materials
experiments and/or in direct light to see if colour will affect the rate of melting. Following
investigations related to colour this, students can be challenged to create a model solar house which
and heat absorption by using applies the results of their findings. This may be done as a form of
language and a variety of tables, problem-solving activity involving “Science Olympics.” Students
charts, and/or graphs (211-2) should come to realize that radiant heat, when absorbed by materials, is
transferred by conduction or convection.
• describe how various surfaces
absorb radiant heat:
- colour
- texture (308-6)
• Make a list of things that you can eat that have a high heat capacity.
(308-7)
Presentation
Students will be expected to The context here and throughout the unit can be heat loss and personal
survival in a Canadian winter. Students have had numerous everyday
experiences with a variety of winter clothing, for example. Investigation
into why various materials are better insulators than others can be a
discussion starting point for this section.
• describe how our needs related Students may wish to research or investigate the development of certain
to heat can lead to types of clothes and the types of materials used in them. Students can
developments in science and compare, for example, wool sweaters and Gortex jackets. Some types of
technology (112-1) clothing have been developed to absorb the perspiration that is
produced by the body to keep it cool. Other types of clothing have
• identify examples of science- been developed to help reduce the amount of heat reaching the body
and technology-based careers (light-coloured clothes) or to permit heat to escape easily to prevent
that are associated with heat over- heating. Some students may wish to investigate the development
and temperature (112-9) of central heating by comparing and contrasting wood stoves and hot
air/water central heating systems.
• provide examples of insulating Students should have the opportunity to make links to everyday
technologies used in the past technologies that they use or come into contact with that are associated
that were developed through with temperature and heat. Students can create a “Temperature, Heat,
trial and error (109-4) and Technology” wall display or mural, and, over the course of the unit,
additions can be made to the display/mural. Included can be a section
designated to science- and technology- based careers associated with the
technologies identified and discussed in class. Examples may include
health care workers, furnace service technicians, lightbulb
manufacturers, and blacksmiths.
Unit Overview
Introduction Working with and discussing mixtures and solutions allows students to
make use of their emerging understanding of the particulate nature of
matter. Students will increasingly see that many mixtures and solutions
are extremely useful and directly related to their lives.
Focus and Context The focus in this unit is on inquiry, with an emphasis on making
observations. Students should have opportunities to make and examine
various types of solution (solid in a liquid, liquid in a solid, liquid in a
liquid, for example) and devise activities for separating them according
to their physical properties. The concept development of the particle
model of matter with regard to pure substances and mixtures is one of
the key components of this unit. Exploring common and easily made
mixtures in the students’ environment should be the focus of this unit.
Students can use various common materials and technologies to help
them separate the component parts of mixtures and solutions.
Science Students have experiences exploring the world around them in grade 1
Curriculum Links in a unit entitled “Materials, Objects, and Our Senses.” In grade 2,
students investigate “Air and Water in the Environment” as well as
“Liquids and Solids.” In grade 5, students explore and investigate the
“Properties and Changes in Materials.” This unit provides the
opportunity for students to gain an elementary understanding and
appreciation of solutions. This is addressed again in greater detail in the
grade 10 unit called “Chemical Reactions” in which the understanding
of concentration and how heat and surface area affects chemical
reactions is developed.
Curriculum Outcomes
Mixtures
Outcomes Elaboration–Strategies for Learning and Teaching
Students will be expected to This unit can begin with a discussion about how we make sure we have
clean drinking water. Students can be asked if they have ever opened a
tap and noticed unclean water. Questions and discussion about the
ways in which water is made fit for human consumption can provide an
opportunity to access students’ understanding of some techniques used
in the separation of mixtures and solutions.
• relate the formation and Have students try to identify various mixtures that are separated in or
separation of everyday mixtures around their homes. For example, flour sifters, colanders, and cheese-
and solutions to disciplines cloth are sometimes found in kitchens. These technologies and the
such as chemistry and mixtures associated with them can be associated with food science.
engineering (109-10) Water softeners can be associated with chemistry. Oil, gas, and air filters
in various engines help to keep impurities out of the mixtures required
to run the engines may be related to the physical sciences and
engineering. A student-generated bulletin-board display of mixtures
and how they can be separated using such techniques as settling, sifting,
filtering, and distillation can be developed during the unit.
• safely using tools and This unit can open with an activity or series of activities which engage
apparatus, identify and separate students in separating mixtures. The intent of the following activities is
the components of a variety of to expose students to different mechanisms of separation and to have
mixtures, using (209-6, 307-2) them conclude that some mechanisms which may be successful in some
- mechanical sorting cases may not be successful in others. This activity will result in the
- filtration identification of new questions and will lay the groundwork for future
- evaporation concept development relating particle size to the type of mixture.
- distillation Students should be exposed to a variety of materials (both pure
- paper chromatography substances and mixtures) as well as a variety of types of mixture (solid
with a solid, solid with a liquid, liquid with a liquid, for example).
Some separation activities may include using filter-lined funnels for
sand and water, boiling salt water, evaporating salt water, using magnets
to separate iron filings and sand, removing bits of copper from salt by
hand, and using the property of attraction of water in paper
chromatography.
• identify new questions and Students should come to realize that matter is generally categorized into
problems about mixtures that two main groups: substances (one kind of material such as sugar), and
arise from what is learned mixtures (a combination of two or more substances). Gold (substance)
(210-16) can be separated from gravel (mixture) by a type of mechanical sorting
with the help of gravity, for example, when one pans for gold. A salad
spinner could also be examined as another way to separate mixtures.
Encourage students to identify, on the basis of their introductory
investigations and discussions, new questions and problems that arise
from what is learned, such as “Are there mixtures that cannot be
separated?”
Mixtures
Tasks for Instruction and/or Assessment Resources
• Observation checklist for assessment of separation of mixtures: Pages 163-168 Sec 6.3
Rarely Always INV 6-C
1. Follows safety rules. 1 2 3 4 (109-10)
2. Stays on task. 1 2 3 4
3. Carefully observes and Pages 128-129 INV 5A
records observation. 1 2 3 4 (209-6, 307-2)
4. Distinguishes between
observations and inferences. 1 2 3 4 Pages 180-181 Unit Project
(209-6, 307-2) (209-6, 210-16,
307-2)
Performance
• Give students a choice of mixtures (for example, sand and water, salt AV
water, oil and water). Separate the component substances. (209-6, “Separating Mixtures” - C-Video
307-2) #705265, VH
(109-10, 209-6, 307-2)
Journal
Paper/Pencil
Interview
Presentation
Solutions
Students will be expected to Students can be given a known set of solutions and non-solutions in
order to compare and contrast them. A list of characteristics can be
• distinguish between pure developed to describe the solutions in the set. To help develop the
substances and mixtures, using concept of the particle model of matter, students can dissolve a number
the particle theory of matter: of solids (coloured sugar crystals into a drop of water, for example or
- pure substances versus watch a piece of soft candy dissolve in warm water) and observe what
mixtures happens to the sugar, using light scopes or dissecting scopes. Students
- heterogeneous mixtures may then be encouraged to explain what they believe is happening to
- homogeneous mixtures the sugar at the particle level. The concept of simple dissociation is as
(solutions) (307-1) far as one needs to go at this level. The use of Styrofoam balls, marbles,
and sand in clear containers may help students gain an emergent
• describe the characteristics of understanding of the characteristics of solutions, using the particle
solutions, using the particle model of matter. Teachers or students may want to investigate the
model of matter and the terms: different types of non-solutions such as dispersions, emulsions, and
- solute colloids if students’ discussion leads to this differentiation and if time
- solvent permits; however, these concepts are not core to this unit.
- dissolving
- soluble (109-14, 307-3) The students themselves can be used in an activity to illustrate the
difference between homogeneous and heterogeneous mixtures. Using
pinnies or different jerseys from the gym, have one colour represent the
solvent and the other colour to represent the solute. In a heterogeneous
mixture, have different-sized groups (4–5) of solute particles (students)
link arms together and mix unevenly around the solvent particles. This
activity can also be used to illustrate the characteristics of solutions. A
demonstration illustrating the reduction in volume of a solution of
water and alcohol when equal amounts of each are mixed together helps
to solidify the understanding of homogeneous mixtures. Equal amounts
(volumes) of marbles and sand help students to visualize and
conceptualize this phenomenon. Students can, themselves, represent a
homogeneous mixture if the same number of males and females occupy
the same area and move randomly from one place to another.
It is important that the students properly use the terms associated with
solutions in their discussions and writings. In most cases the solute is
the smaller quantity in the solution. This may not always be true,
however, as in the case of concentrated solutions of sugar and water.
. . . continued
Solutions
Tasks for Instruction and/or Assessment Resources
Portfolio
Solutions (continued)
Students will be expected to By doing a teacher-led demonstration, students can observe and
describe simple distillation apparatus such as the boiling of water in a
• describe the science underlying pot and allowing the water vapours to rise to a suspended plate with ice
a distillation apparatus (111-5) in it. The condensing water vapour drips off the edges of the plate. A
commercial distillation apparatus can also be used if available. It is
important that students do not do activities that involve the use of
boiling or boiled water owing to safety considerations. Students should
come to understand that the solvent and the solute are separated and
both can be reclaimed by the evaporation and the subsequent
condensation of the solvent.
• demonstrate a knowledge of Students should understand the importance of recognizing and safely
WHMIS standards by using products labelled with WHMIS caution, warning, and danger
recogizing and following symbols. Students can be asked to identify and report on household
warning labels symbols products that have these symbols on mixtures and substances in order
(209-7) to make a classroom display.
Solutions (continued)
Portfolio
Bowl
Concentration of Solutions
Students will be expected to A continued exploration and investigation into the particle model of
matter as it relates to mixtures and particularly solutions can be
• describe the concentrations of accomplished with opportunities for students to explore the
solutions qualitatively, using concentrations of solutions both qualitatively and quantitatively.
the terms dilute, concentrated, Students can create solutions of varying concentrations of food
saturated, and unsaturated colouring and water and quantitatively and qualitatively describe the
(307-4) solutions they create.
• identify different ways that Students can investigate more quantitative descriptions of
concentrations can be concentrations by noting or bringing to class various commercial
demonstrated for various product labels and/or newspaper articles in which the concentrations
substances (109-7) are indicated. Examples of concentrations described in ppm (parts per
million) and percentage by mass will permit students to see that
concentrations can be described in various ways.
• calculate concentrations of Using data collected from various procedures, students can problem-
solutions in g/L (210-9) solve in order to determine a method to calculate the concentrations
determined in the procedures in g/L. This is an opportunity to provide
a math link to science. Students can add different amounts of solute to
varying volumes of solvent and then determine a way to compare the
results. In this way, students should come to realize that a common
volume of solute would be required to make comparisons. If students
find that a particular substance has a solubility of 60 g/100mL, they
should be able to devise and use a method to express the solubility in
g/L.
• rephrase questions related to Students should be encouraged to develop testable questions and also to
solubility in a testable form and recognize and control the major variables in any of the tests carried out.
clearly define practical By collecting and recording data observed during the procedures, and
problems (208-1) organizing the data in the forms of graphs, for example, students
should be able to make predictions regarding the amount of solute that
can be dissolved in a particular solvent. . . . continued
Concentration of Solutions
Students will be expected to The temperature versus the amount of solute being dissolved should be
highlighted here. It should be noted that the relationship between
temperature and solubility is not simple. The solubility of some solutes
goes down as temperature rises (calcium acetate), whereas the solubility
of some others is relatively unaffected by increased temperatures of the
solute (sodium chloride and calcium carbonate). Other solutes
(potassium chloride, sugar) have increased solubility with an increasing
temperature. Working with computer spreadsheets will enable students
to organize data and to possibly create graphs from which to predict the
value of a variable such as the amount of solute in a solvent.
• design and carry out Many students have had experiences with soft drinks and the effects
procedures to study the effect pressure has on the solubility of carbon dioxide in the water. When
of temperature on solubility students open a bottle or can of pop, the gas solute comes out of
(208-6, 209-1) solution due to a decrease in pressure. Students can be challenged to
investigate the impact increased temperature has on the solubility of
gases in pop. Many students have experienced tasting flat pop after a
• identify and suggest bottle of pop is left open for a period of time or is warm. The solubility
explanations for discrepancies of sugar in water as temperature changes can be investigated. Through
in data after carrying out exploration and investigation, students should be able to qualitatively
procedures designed to study describe the relationships between temperature and solubility and
the effect of temperature on pressure and solubility. In most cases, as the temperature or pressure
solubility (210-7) rises, so does solubility.
• predict the solubility of a solute Students should use solubility graphs to interpolate and extrapolate
by interpolating or solubility rates at various temperatures. Math outcomes from Data
extrapolating from graphical Management can be addressed in this type of activity.
data
(210-4) The preparation of simulated maple sap using water, sugar, and vanilla,
or a visit to a sugar bush camp also permits students to observe and
• describe qualitatively the collect data on the effect heat has on the various concentrations of sap.
factors that affect solubility: Students will see that various concentrations of sap create maple butter,
- temperature maple cream, and hard maple sugar. Students must be given the
- pressure opportunity to observe and use hydrometers (commercial and/or
(307-5) student-made) in their explorations, in order to experience how this
simple technology permits one to determine the concentrations of
various solutions. The construction, using a lump of clay and a straw,
• use a commercial or student- and calibration of a hydrometer also permits the students to carry out
made hydrometer effectively and control major variables in their tests. Students can interview the
and accurately for collecting Foods Technology teacher to find out how and why hydrometers are
data (209-3) used in the preparation of some foods.
Interview
• What would a solubility curve look like for a substance that has
decreased solubility as temperature increases? (210-4)
Students will be expected to Students should be encouraged to bring forth and discuss various
examples of how the knowledge and use of mixtures and solutions
• provide examples of how affect our lives. Examples such as the use of road salt on our highways
science and technology, related and salt to make ice cream enable students to see the utility and
to mixtures and solutions, application of the science involved with mixtures and solutions. In
affect our lives (112-7) addition, students can investigate the positive and negative and
intended and unintended consequences of applying road salt to
• identify some positive and highways, for example. Discussing the positive safety aspects of
negative effects and intended improved driving conditions and the negative effects that salt water
and unintended consequences solutions have on roadside vegetation and the metal in cars give
of a particular scientific or students the occasion to bring out the positive and negative effects of
technological development using science and technology to solve problems.
related to mixtures and
solutions (113-1)
• provide examples showing the A study of how solutions and other types of mixtures are separated in
evolution of refining and sewage filtration and treatment plants and/or home septic systems can
separation techniques (109-4) be undertaken. Town engineers and environmental waste specialists
may be invited to class to talk about the methods used to safely recycle
and dispose of various solutions and other mixtures.
Presentation
Portfolio
Though the sample pathways provided are specific to a resource, teachers are always encouraged to use
additional/alternative resources to help address a specific outcome. The blank Pathway sheets are provided so
that teachers can photocopy and design their own “pathways” and lesson time-lines. A 7-9 week period is
suggested to cover a particular unit of science content.
Teachers are encouraged to use the Pathways in order to allow time for Science Fairs, Science Olympics, and
other science related activities that are an important component in helping students develop scientific literacy.
Sample Unit 1
Critical Pathway (Life Sciences: Interactions within Ecosystems – Grade 7)
Text Section(s) OR Alternative Text Section(s)
Lesson Outcome(s)
Sec 1.3, Inv 1C, pages 16- 208-2, 208-3, 209-3, 209-4,
3 18
Inv 1B, page 13
304-1, 109-1, 111-6, 304-3
210-1, 109-12, 210-2, 210-
4 Sec 2.1, pages 38-40
3, 306-1, 111-6
1 Intro. Activity, page 279 Inv 10-A, pages 284-285 210-1, 310-2A
16 Sec 9.2, page 251-253 Inv 9B, page 254-255 111-5, 308-2
9 Sec 5.3, pages 138-139 Sec 6.3, pages 163-165 307-4, 109-10
10 Inv 5C, pages 140-141 Inv 6C, page 166 307-4, 109-10
109-7, 208-1, 210-9, 307-1,
11 Sec 6.1, pages 148-151
307-3
12 Sec 6.2, pages 152-153 307-1, 307-3
208-6, 209-1, 307-1, 307-3,
13 Inv 6A, pages 154-156
307-5
14 Pages 160-161 208-6, 209-1, 307-5
Sample Unit
Critical Pathway ( )
Text Section(s) OR Alternative Text Section(s)
Lesson Outcome(s)
1
2
10
11
12
13
14
15
16
17
18
19
20
The particulate nature of matter and concepts of mixtures and solutions are foundational to understanding chemical and physical processes in everyday life and environmental science. In everyday life, this knowledge allows for the effective mixing of ingredients in cooking and the formulation of products like cleaning agents. In environmental science, these concepts are critical for analyzing pollutant dispersion in air and water, understanding cloud formation, and developing treatment methods for pollution control. Recognizing how substances interact at the particle level aids in predicting behavior and outcomes in both natural and artificial environments .
Essential conditions for the growth and reproduction of plants and microorganisms include adequate temperature, moisture, light, aeration, and nutrient availability. These factors influence the productivity and biodiversity of ecosystems, which directly impacts the human food supply. For instance, optimal moisture and temperature conditions enhance crop yields, while balanced nutrient levels support healthy soil microbiomes, essential for nutrient cycling. Understanding these conditions allows for better management practices such as irrigation, fertilization, and crop rotation, ensuring a stable food supply .
External factors such as temperature, moisture, light, aeration, and salinity can significantly impact the rate and extent of bioaccumulation within ecosystems. These abiotic factors influence the overall health and behavior of organisms, altering metabolic processes and affecting how organisms interact with each other and with their environment. For example, temperature changes can alter the metabolism of aquatic organisms, thereby affecting the uptake and retention of pollutants. Similarly, light intensity and moisture levels can influence plant growth, affecting the accumulation of substances through food webs .
Producers, consumers, and decomposers play integral roles in maintaining ecosystem stability by facilitating energy flow and nutrient cycling. Producers, such as plants and algae, convert solar energy into chemical energy through photosynthesis, forming the base of the food web. Consumers, including herbivores, carnivores, and omnivores, acquire energy by feeding on producers and other consumers, transferring energy through trophic levels. Decomposers, such as fungi and bacteria, break down dead organic material and waste, recycling essential nutrients back into the ecosystem. This process ensures a continuous supply of nutrients for producers, supporting the overall functioning and resilience of ecosystems .
Scientific and technological knowledge can address environmental problems by developing innovative solutions and practices that reduce negative impacts. At home, energy-efficient appliances and renewable energy technologies like solar panels can reduce carbon footprints. In industrial settings, advanced filtration systems can limit emissions and water pollution, while process optimization can enhance resource efficiency. Moreover, biotechnology applications can support waste management through bioremediation and composting. These solutions not only mitigate environmental challenges but also promote sustainable development and resource conservation .
Energy flow through a food web is crucial for understanding ecosystem interactions as it reveals the connections and dependencies between different species. By tracing the flow of energy from producers to various levels of consumers and decomposers, scientists can assess the health and stability of an ecosystem. It helps in identifying keystone species, the impact of disturbances, and the efficiency of energy transfer across trophic levels. This understanding aids in predicting the effects of changes in population dynamics, species diversity, and resource availability on ecosystem balance .
Canadian institutions support scientific and technological endeavors related to ecosystems by funding research, facilitating collaborative projects, and developing policies that promote sustainable practices. Institutions such as universities, government research agencies, and environmental organizations contribute by conducting ecological studies, fostering innovation in environmental technologies, and educating the public about the importance of ecosystem conservation. These efforts help address environmental challenges and support the sustainable management of natural resources .
The recycling of matter in an ecosystem occurs through the decomposition process, where decomposers like fungi and bacteria break down organic material into simpler compounds. These nutrients are then absorbed by plants and re-enter the food web. This closed-loop system ensures the availability of essential nutrients, supporting continuous productivity. Potential applications of matter recycling include sustainable agriculture practices, where organic waste is composted to enrich soil, and wastewater treatment, where microbial processes recycle nutrients while purifying water. These applications improve resource efficiency and reduce environmental impact .
Ecological succession in a local ecosystem can be identified through various indicators, such as changes in species composition, soil quality, and vegetation structure. Pioneer species, which are typically hardy and adaptable, colonize disturbed areas first, gradually altering the habitat. Over time, these species are replaced by more diverse and stable communities. Observations of increasing biodiversity, soil stabilization, and the establishment of long-lived species characterize succession. Monitoring these changes helps ecologists understand succession pathways and predict ecosystem development .
Understanding systems and interactions of natural and technological systems enables holistic approaches to environmental challenges by considering complex interdependencies and feedback loops. This understanding allows for integrated management practices that enhance sustainability. For example, employing systems thinking can improve waste management by linking industrial processes to ecological cycles, enabling the reuse of by-products. In agriculture, systems analysis optimizes input use, reducing runoff and pollution. By considering both technological advancements and ecosystem dynamics, solutions can be developed that minimize environmental impact while maximizing efficiency and resilience .