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Environmental Monitoring Risk Assessment

The document outlines an environmental monitoring program for various areas in a food production facility. It lists the areas to be tested, the risk level of each area, the frequency of testing, the organisms to be tested for, the number of samples taken per area, when samples will be taken, the sampling method, test method, and corrective actions to be taken if tests are positive. Areas include the raw receiving bin, raw receiving conveyors, and the main production area walls. Testing will be done quarterly for pathogens such as Salmonella, Listeria monocytogenes, Enterobacter, and E. coli. Corrective actions include recleaning and retesting areas that show positive results.

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130 views4 pages

Environmental Monitoring Risk Assessment

The document outlines an environmental monitoring program for various areas in a food production facility. It lists the areas to be tested, the risk level of each area, the frequency of testing, the organisms to be tested for, the number of samples taken per area, when samples will be taken, the sampling method, test method, and corrective actions to be taken if tests are positive. Areas include the raw receiving bin, raw receiving conveyors, and the main production area walls. Testing will be done quarterly for pathogens such as Salmonella, Listeria monocytogenes, Enterobacter, and E. coli. Corrective actions include recleaning and retesting areas that show positive results.

Uploaded by

tanct.janusconsultancy
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

Area Risk Zone freqency Organism # of tests When tested sample test method corrective

per area method action


Raw Receiving Bin (NON 2 Quarterly listeria M 1 at least 3 sponge Listeria- reclean,
-Food Contact Surfaces - hours into MDS retest.
base, supports, external production
surface) after
cleaning

Raw Receiving Bin (NON 2 Enterobacter


-Food Contact Surfaces -
base, supports, external
surface)

Raw Receiving Bin (NON 2 Quarterly E. Coli 1 at least 3 sponge E. Coli - reclean,
-Food Contact Surfaces - hours into MDS retest.
base, supports, external production
surface) after
cleaning

Raw receiving conveyors 1 Quarterly Salmonella 1 at least 3 sponge Salmonella - reclean,


(Food Contact Surfaces) hours into MDS retest.
production
after
cleaning

Raw receiving conveyors 1 Quarterly listeria M 1 at least 3 sponge Listeria- reclean,


(Food Contact Surfaces) hours into MDS retest.
production
after
cleaning

Raw receiving conveyors 1 Enterobacter


(Food Contact Surfaces)

Raw receiving conveyors 1 Quarterly E. Coli 1 at least 3 sponge E. Coli - reclean,


(Food Contact Surfaces) hours into MDS retest.
production
after
cleaning

Raw receiving conveyors 2 Quarterly Salmonella 1 at least 3 sponge Salmonella - reclean,


(NON- Food Contact hours into MDS retest.
Surfaces - supports, production
external surfaces, etc. ) after
cleaning
Raw receiving conveyors 2 Quarterly listeria M 1 at least 3 sponge Listeria- reclean,
(NON- Food Contact hours into MDS retest.
Surfaces - supports, production
external surfaces, etc. ) after
cleaning

Raw receiving conveyors 2 Enterobacter


(NON- Food Contact
Surfaces - supports,
external surfaces, etc. )

Raw receiving conveyors 2 Quarterly E. Coli 1 at least 3 sponge E. Coli - reclean,


(NON- Food Contact hours into MDS retest.
Surfaces - supports, production
external surfaces, etc. ) after
cleaning

Main production area 3 quarterly Salmonella 1 at least 3 sponge Salmonella - reclean,


Walls hours into MDS retest.
production
after
cleaning

Main production area 3 Quarterly listeria M 1 at least 3 sponge Listeria- reclean,


Walls hours into MDS retest.
production
after
cleaning

Main production area 3 Enterobacter


Walls
Main production area 3 quarterly E. Coli 1 at least 3 sponge E. Coli - reclean,
Walls hours into MDS retest.
production
after
cleaning
documentation Justification

envirnmental Area is directly adjacent to food contact


monitoring log surfaces and could lead to product
contamiantion. This area is pre-lethality.
Area to be tested using Spongecicle
and tested using in house MDS
procedure or certifed third party lab.
Listeria is known to be present in this
product or similar areas

a generic indicator test, specific


pathogen data is desired.

envirnmental Area is directly adjacent to food contact


monitoring log surfaces and could lead to product
contamiantion. This area is pre-lethality.
Area to be tested using Spongecicle
and tested using in house MDS
procedure or certifed third party lab.
[Link] is known to be present in this
product or similar areas

envirnmental Area is a food contact surface but


monitoring log product will be processed. Area to be
tested using Spongecicle and tested
using in house MDS procedure or
certifed third party lab. Salmonella is
known to be present in this product or
similar areas

envirnmental Area is a food contact surface but


monitoring log product will be processed. Area to be
tested using Spongecicle and tested
using in house MDS procedure or
certifed third party lab. Listeria is known
to be present in this product or similar
areas

a generic indicator test, specific


pathogen data is desired.

envirnmental Area is a food contact surface but


monitoring log product will be processed. Area to be
tested using Spongecicle and tested
using in house MDS procedure or
certifed third party lab. E. Coli is known
to be present in this product or similar
areas

envirnmental Area is directly adjacent to food contact


monitoring log surfaces and could lead to product
contamiantion. This area is pre-lethality.
Area to be tested using Spongecicle
and tested using in house MDS
procedure or certifed third party lab.
Salmonella is known to be present in this
product or similar areas
envirnmental Area is directly adjacent to food contact
monitoring log surfaces and could lead to product
contamiantion. This area is pre-lethality.
Area to be tested using Spongecicle
and tested using in house MDS
procedure or certifed third party lab.
Listeria is known to be present in this
product or similar areas

a generic indicator test, specific


pathogen data is desired.

envirnmental Area is directly adjacent to food contact


monitoring log surfaces and could lead to product
contamiantion. This area is pre-lethality.
Area to be tested using Spongecicle
and tested using in house MDS
procedure or certifed third party lab.
[Link] is known to be present in this
product or similar areas

envirnmental Area is in close proximity to a food


monitoring log contact area. Area to be tested using
Spongecicle and tested using in house
MDS procedure or certifed third party
lab. Salmonella is known to be present
in this product or similar areas

envirnmental Area is in close proximity to a food


monitoring log contact area. Area to be tested using
Spongecicle and tested using in house
MDS procedure or certifed third party
lab. Listeria is known to be present in
this product or similar areas

a generic indicator test, specific


pathogen data is desired.
envirnmental Area is in close proximity to a food
monitoring log contact area. Area to be tested using
Spongecicle and tested using in house
MDS procedure or certifed third party
lab. E. Coli is known to be present in this
product or similar areas

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