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Fish Preservation Techniques Overview

This document contains 57 references related to fish processing and drying techniques. The references cover topics like osmotic dehydration pretreatment, thin-layer drying kinetics of various foods including fish, effects of drying temperature and air velocity, quality attributes of dried foods, and traditional fish processing methods. The references include journal articles, book chapters, conference papers, and government reports published between 2001-2023.

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Shawn Ryel Hale
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0% found this document useful (0 votes)
22 views6 pages

Fish Preservation Techniques Overview

This document contains 57 references related to fish processing and drying techniques. The references cover topics like osmotic dehydration pretreatment, thin-layer drying kinetics of various foods including fish, effects of drying temperature and air velocity, quality attributes of dried foods, and traditional fish processing methods. The references include journal articles, book chapters, conference papers, and government reports published between 2001-2023.

Uploaded by

Shawn Ryel Hale
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

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