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Alcohol Synthesis and Testing Methods

This document provides information about the synthesis and properties of alcohols. It discusses fermentation processes used to produce drinks like wine and beer using yeast. Two chemical tests are described to identify the presence of ethanol: the iodoform test which produces a yellow precipitate, and the ethyl acetate test which produces a plastic balloon odor. Lucas' test is explained as a method to distinguish between primary, secondary, and tertiary alcohols based on whether the solution remains clear or becomes cloudy over time.

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0% found this document useful (0 votes)
9 views7 pages

Alcohol Synthesis and Testing Methods

This document provides information about the synthesis and properties of alcohols. It discusses fermentation processes used to produce drinks like wine and beer using yeast. Two chemical tests are described to identify the presence of ethanol: the iodoform test which produces a yellow precipitate, and the ethyl acetate test which produces a plastic balloon odor. Lucas' test is explained as a method to distinguish between primary, secondary, and tertiary alcohols based on whether the solution remains clear or becomes cloudy over time.

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2241689
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ACTIVITY 8

Synthesis
&
Properties of Alcohol

Prepared by: KaS

Objectives:
• To be able to study compounds having alcohol
functional group
• To be able to differentiate the types of alcohol
• To be able to give pharmaceutical uses of alcohols
Pre-laboratory Requirement
• Activity: Fermentation
• FERMENTATION
-process of central metabolism in which an organism
converts a carbohydrate, such as starch or sugar, into an
alcohol or an acid.
**Louis Pasteur- first scientist to study fermentation

• Fermentation processes to produce wines, beers and ciders are


traditionally carried out with Saccharomyces cerevisiae strains, the most
common and commercially available yeast.
• Many other important industrial products are the result of fermentation,
such as yogurt, cheese, bread, coffee.

Pre-laboratory Requirement
• FERMENTATION
• Chemical equation for the hydrolysis of Cane sugar:
• C12H22O11 + H2O 🡪 C6H12O6 + C6H12O6
• (Sucrose) (Glucose) (Fructose)

Chemical equation for the production of ethanol from glucose:


C6H12O6 🡪 2 C2H5OH + CO2
(Glucose) (Ethanol) (Carbon dioxide)

YEASTS: characterized by their capacity to ferment a


high spectrum of sugars, among which
glucose, fructose, sucrose, maltose and
maltotriose predominate, found both in ripe
fruit and in processed cereals

DISODIUM PHOSPHATE: as a neutralizing agent


It acts as a buffering solution that
helps control pH
Test for Ethyl Alcohol
• C1. IODOFORM TEST
- used to check the presence alcohols
with the structure R-CH(OH)-CH3 in a
given unknown substance
• Ethanol + Iodine + NaOH
• (warmed for 5 minutes)
• (+) result – Yellow precipitate (CHI3)
(Triiodomethane precipitate)

Test for Ethyl Alcohol


• C2. ETHYL ACETATE TEST
-
Ethanol + Glacial Acetic Acid + H2SO4 then warmed
• + Alkalinized Na2CO3 Sol’n
• (+) result – Plastic Balloon like odor
D. Differentiation of Alcohol: LUCAS’ TEST
LUCAS’ TEST: a chemical test used to distinguish between primary,
secondary, and tertiary alcohols
- Ethanol/Isopropyl/Tert-butyl Alcohol + Lucas Reagent then warmed and shaken
- Left to stand for 5 minutes

Lucas Reagent: Anhydrous Zinc chloride (ZnCl2) + Concentrated Hydrochloric acid (HCl)

Immediately Upon After Standing for 5 Types of Alcohol


Standing Minutes

Distillate: Ethanol Clear Clear Primary

Isopropyl Alcohol Clear Cloudy Solution Secondary


Form 2 Layers

Tert-Butyl Alcohol Cloudy solution Cloudy Solution Tertiary


Forms 2 Layers 2 Layers

Alcohols ( R-OH)
- hydrocarbons derivatives in which one or more hydrogens
of a parent hydrocarbon have been replaced by a
hydroxyl or alcohol group
** R – represents any alkyl group (methyl, ethyl, propyl, and so on…..

Classification of Alcohols:
Alcohols ( R-OH)
- hydrocarbons derivatives in which one or more hydrogens
of a parent hydrocarbon have been replaced by a
hydroxyl or alcohol group

** R – represents any alkyl group (methyl, ethyl, propyl, and so on…..

Classification of Alcohols:

Alcohols ( R-OH)
- hydrocarbons derivatives in which one or more hydrogens
of a parent hydrocarbon have been replaced by a
hydroxyl or alcohol group

** R – represents any alkyl group (methyl, ethyl, propyl, and so on…..

Classification of Alcohols:
Alcohols ( R-OH)
- hydrocarbons derivatives in which one or more hydrogens
of a parent hydrocarbon have been replaced by a
hydroxyl or alcohol group

** R – represents any alkyl group (methyl, ethyl, propyl, and so on…..

Classification of Alcohols:

D. Differentiation of Alcohol: LUCAS’ TEST


LUCAS’ TEST: a chemical test used to distinguish between primary, secondary, and tertiary alcohols

- Ethanol/Isopropyl/Tert-butyl Alcohol + Lucas Reagent then warmed and shaken


- Left to stand for 5 minutes

Lucas Reagent: Anhydrous Zinc chloride (ZnCl2) + Concentrated Hydrochloric acid (HCl)

REACTION: R-OH + HCl 🡪 RCl + H2O


in the presence of ZnCl2 (catalyst)
D. Differentiation of Alcohol: LUCAS’ TEST
LUCAS’ TEST: a chemical test used to distinguish between primary, secondary, and tertiary alcohols
- Ethanol/Isopropyl/Tert-butyl Alcohol + Lucas Reagent then warmed and shaken
- Left to stand for 5 minutes
Lucas Reagent: Anhydrous Zinc chloride (ZnCl2) + Concentrated Hydrochloric acid (HCl)

REACTION: R-OH + HCl 🡪 RCl + H2O


in the presence of ZnCl2 (catalyst)

Immediately Upon After Standing for 5 Types of Alcohol


Standing Minutes
Distillate: Ethanol Clear Clear Primary

Isopropyl Alcohol Clear Cloudy Solution Secondary

Tert-Butyl Alcohol Cloudy solution Cloudy Solution Tertiary

END OF ACTIVITY 8
POST LAB DISCUSSION

Review your notes!

MIDTERMS Q3

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