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McCafé Pre-Shift Checklist Guide

The pre-shift checklist for Mc Café includes tasks in several areas to prepare for the shift such as reviewing sales projections and results from the previous day. Food safety tasks include ensuring hand washing and food temperature monitoring processes are followed as well as verifying food labeling and freshness. The coffee machine and equipment are checked to ensure they are clean and properly maintained. Additional tasks focus on guest experience such as music selection and cleanliness of the front and back counter areas.

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cherinechehab12
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1K views1 page

McCafé Pre-Shift Checklist Guide

The pre-shift checklist for Mc Café includes tasks in several areas to prepare for the shift such as reviewing sales projections and results from the previous day. Food safety tasks include ensuring hand washing and food temperature monitoring processes are followed as well as verifying food labeling and freshness. The coffee machine and equipment are checked to ensure they are clean and properly maintained. Additional tasks focus on guest experience such as music selection and cleanliness of the front and back counter areas.

Uploaded by

cherinechehab12
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Guest Experience
  • Food Safety
  • Cleanliness
  • Food Quality
  • Secondary Shelf Life
  • Coffees Machine
  • Shift Preparations

*Pre-Shift Checklist – Mc Café

Area Task  Actions required


Review sales projections, set targets & communicate with the 
team.
Read Leader’s communication log 
Shift
Preparations Review results data from the previous day 
Verify Barista Pre-shift checklist completed 
Food Safety Wash Hands timer in place and used 
McCafé Thermometer in place and used 
McCafé Staff have good personal hygiene (Hair – Nails ….) 
Hair Net and Gloves are available and in use 
Towel System in place (Steam Towels – Paper Towels) 
Secondary
Shelf Life 
Stock products according current build to
All stored ambient food product labelled – Use / Expiry: Date & 
Coffee Machine Time
All stored Chilled food product labelled – Use / Expiry: Date & 
Time
Coffee beans (Best use 4 Hrs. – 24 Hrs. in Hopper – 7 Days in its 
bag)
Steam wand purged and clean 
Steam wand cloth clean and sanitized 
Food Quality Verify Barista Pre-shift checklist completed 
Cakes / Pastry are fresh and attractive in the Food Display 
a) Appearance – Proper packaging (recipe build accuracy), 
products not crushed.
b) Taste – Good and fresh flavor 
c) Product Tag is clean in place 
D) Doors must be in place and closed when not in use 
Keep Coffee away of its enemies (Heat – Oxygen – Light – 
Guest moisture)
Experience 
Guest interaction and personalized service
Ambiance: appropriate music selection and volume 
Magazines & Newspaper: Tidy and current 
McCafé Team Appearance: Uniform policy, personal grooming 
McCafé – Front Counter Area 
Cleanliness 1. Coffee Machine clean – general cleanliness and 
organization -
2. POS, POP’s– clean and in good condition 
3. Work station – clean / organize and enough stock 
4. Condiments Bar – clean, organize and sufficient stocks 
5. Floor cleanliness 
McCafé – Back Counter Area 
1- Back counter: workplace organization – clutter free 
2- Menu Board – clean, streaks free and in good condition 
3- Blender and blender jugs clean 
4- Sink and sink surface clean 

*Pre-Shift Checklist – Mc Café Area Task  Actions required Shift Preparations Food Safety Review sales project

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