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B&P Pasteurisation Systems Overview

B&P pasteurization systems are used to heat fruit juices, milk, and other products between 65-142°C to eliminate microorganisms. The systems ensure pasteurized product pressure exceeds non-pasteurized pressure to prevent contamination. Systems can be customized, cleaned via CIP, delivered assembled, and controlled automatically with PLC and visualization technology. Systems range from 500L/h to 50,000L/h capacity and use stainless steel with manual or automatic operation.

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27 views2 pages

B&P Pasteurisation Systems Overview

B&P pasteurization systems are used to heat fruit juices, milk, and other products between 65-142°C to eliminate microorganisms. The systems ensure pasteurized product pressure exceeds non-pasteurized pressure to prevent contamination. Systems can be customized, cleaned via CIP, delivered assembled, and controlled automatically with PLC and visualization technology. Systems range from 500L/h to 50,000L/h capacity and use stainless steel with manual or automatic operation.

Uploaded by

gianvitigiulia
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

PASTEURISATION SYSTEM

Applications

B&P pasteurisation systems are used in the fruit juice and milk industries. The areas of appli-
cation include fruit and vegetable juices, their concentrates as well as fresh milk, cheese
milk, milk for yoghurt processing and whey.

Operation principle

The product is heated up to a temperature between 65°C and 142°C in order to dispose of
all micro-organisms. Next, the product is cooled down ready to undergo subsequent pro-
cessing.
The systems are fitted with a booster pump to ensure that the pressure of the pasteurised
product always exceeds the pressure of the non-pasteurised product by at least 0.5 bar.
In the event of a leakage in the heat exchanger, the pasteurised product is always pressed
into the non-pasteurised product, never the other way round. You can rest assured: only
100% perfectly pasteurised product leaves your system.

Advantages

• Flexible and individual design and


planning

• Easy adjustment to achieve efficien-


cy modifications of the system

• Can be cleaned using CIP systems

• Each system can be delivered as


a mono-block

• Installation can be performed


autonomously by the customer

• User-friendly

• Fully automatic PLC control system


with visualisation technology

ul. Lubomirskich 1E, 37-200 Przeworsk, Poland


Tel.: +48 (16) 649 00 98, Fax: +48 (16) 649 00 99
B&P Engineering Sp. z o.o. sekretariat@[Link] [Link]
PASTEURISATION SYSTEM

Technical data

1795
2320

2400

550
1795

2320

Efficiency range 500 l/h to 50,000 l/h


Heating temperatures 65ºC to 142ºC
Material AISI 304 / 316L
Operation Manual or automatic (PLC control system)

ul. Lubomirskich 1E, 37-200 Przeworsk, Poland


Tel.: +48 (16) 649 00 98, Fax: +48 (16) 649 00 99
B&P Engineering Sp. z o.o. sekretariat@[Link] [Link]

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