PUMPKIN UNIT STUDY
BOOKS
The Pumpkin Book by Gail Gibbons
Seed, Sprout, Pumpkin, Pie by Jill Esbaum
From Seed to Pumpkin by Wendy Pfeffer
How Big Could Your Pumpkin Grow? by Wendell Minor
How Many Seeds in a Pumpkin? by Margaret McNamara
Too Many Pumpkins by Linda White
The Biggest Pumpkin Ever by Steven Kroll
Pumpkin Circle: The Story of a Garden by George Levenson
The Ugly Pumpkin by Dave Horowitz
VIDEO CRAFT
[Link] [Link]
ROASTED PUMPKIN SEED RECIPE
Ingredients Directions:
1 ½ cups raw whole pumpkin seeds Preheat oven to 300 degrees F (150 degrees C).
2 teaspoons butter, melted Toss seeds in a bowl with the melted butter and
1 pinch salt salt.
Spread the seeds in a single layer on a baking sheet
and bake for about 45 minutes or until golden
brown; stir occasionally.