Introduction
Germs are everywhere. Germs are transmitted by direct contact with people or
animals, by contaminated food, water, surfaces, and air. According to the Centers for Disease
Control and Prevention (CDC), germs are tiny organisms that can cause infections or
diseases. Some common types of germs include bacteria, viruses, and fungi. Germs can
spread from person to person through coughing, sneezing, or contact with contaminated
surfaces. It is important to practice good hygiene habits such as washing your hands often and
cleaning surfaces to prevent the spread of germs.
The Philippines is well-known around the world for its wide variety of fruits, which
produce an abundance of fruit that is rich in nutrients—even more so than certain well-known
fruits like Kamias, which is not given as much value as other well-known fruits. These fruits
have their own season, and their abundance frequently leads to spoilage. (Kalwij and Palmer,
2015)
People currently tend to use goods, materials, and inventions derived from various
renewable and non-renewable resources. This is especially true in this age of technology and
advancement. Dishwashing liquid is one specific example of such. For nearly a decade, it has
been a common cleaning product. In the Philippines, where people frequently experience
various issues, dishwashing liquid usage is noticeable. To make dishes as clean as possible,
every household has the same issue about the type and brand of dishwashing liquid.
Dishwashing soap, also referred to as dish detergent or dish soap, is a detergent that
helps in dishwashing. Typically, it is a surfactant blend that foams heavily and causes little
skin irritation. Along with its primary usage, it is also primarily used for hand washing
dishes, cutlery, glasses, and culinary equipment in a sink (Bradford,2018). We all know that
there are many brands of liquid detergent today. Some contains chemical, but some are
organic. This study the researchers aims to develop a alternative dishwashing liquid from
Averrhoa bilimbi (Kamias) and Citrus Limon (Lemon).
Kamias (Averrhoa bilimbi), which belongs to the Oxalidaceae family, commonly used
as souring condiments in foods due to its acidic properties but can also be used as effective
dishwashing liquid. Kamias is a common tropical fruit found in the forests of Philippines and
Southeast Asia. Several studies reported that Averrhoa bilimbi contains active compound
such us saponins, glucosides, tannins, flavonoids, citric acid, formic acid, contain pectin
compounds, flavonoids, and vitamin C, minerals, calcium oxalate and potassium.
Moreover, several research has revealed that Averrhoa bilimbi, the scientific name of
Cucumber Tree (Kamias), has an antibacterial impact and stain removing properties. The
product is earth friendly. It does not include any hazardous substances that could affect the
environment.
According to Klimek-Szczykutowicz M, Szopa A, Ekiert H. (2020) the Citrus
limon (Lemon), is a tree with evergreen leaves and yellow edible fruits from the
family Rutaceae. The main raw material of Citrus limon is the fruit, particularly the essential
oil and juice obtained from it. The fruit stands out as having well-known nutritional
properties.
Lemons are a fruit that contain an acid that can be used to dissolve stains or as a
cleaning agent, particularly for removing stains from tiles. Lemon juice's acidic nature helps
to eliminate rust and soil stains. It works well when combined with salt to create "an alternate
cleaning agent." It is renowned for having the highest concentration of citric acid among
those citrus fruits ([Link]).
Citrus limon (Lemon) as a dishwashing liquid has become increasingly popular as an
alternative to traditional cleaning agents for its perceived advantages in cost-effectiveness,
effectiveness, and environmental impact. In addition, the study found that lemon citrus was
superior to other detergents at lowering the level of bacteria on plates. Lemon citrus was also
found to be efficient at eliminating odors from dishes in the study, making it a more
appealing option for dishwashing. (T Erfando, SR Cahyani, and N Rita, 2019)
Citrus limon (lemon) contains significant amounts of minerals, citric acid, essential
oils, flavonoids, and other natural compounds like ascorbic acid.
The main purpose of this study is to develop and test a low cost, safe and organic
dishwashing liquid out of Kamias (Averrhoa Bilimbi) and Lemon (Citrus Lemon) extract as
the main ingredients of the product. This study also wants to prove that this Kamias and
Lemon as dishwashing liquid is effective on removing the stains and bacteria. This will help
the people who are vulnerable to germs and bacteria.
Statement of the Problem
This study aimed to develop and test the alternative dishwashing liquid using Kamias and
lemon extract as the main ingredients.
Specifically, this study sought to answer the following questions:
1. How convenient is the product in creating and using it in terms of;
1.1 materials needed.
1.2 ease of procedure
2. How does the alternative dishwashing liquid described in terms of.
2.1 smell
2.2 textures
2.3 safeness
2.4 cleaning capability
3. How long does the alternative dishwashing liquid last in terms of the time of spoilage?
Hypothesis
The effect in the development and testing of alternative dishwashing liquid out of Kamias and
Lemon extract.