Risk Zone # of tests When sample corrective
Area freqency Organism per area tested method test method action
Raw Receiving Bin Quarterly listeria M 1 at least 3 sponge Listeria- reclean,
(NON -Food Contact hours into MDS retest.
production
Surfaces - base, after
supports, external cleaning
surface) 2
Raw Receiving Bin Enterobacter
(NON -Food Contact
Surfaces - base,
supports, external 2
surface)
Raw Receiving Bin Quarterly E. Coli 1 at least 3 sponge E. Coli - reclean,
(NON -Food Contact hours into MDS retest.
production
Surfaces - base, after
supports, external cleaning
surface) 2
Raw receiving Quarterly Salmonella 1 at least 3 sponge Salmonella - reclean,
conveyors (Food hours into MDS retest.
production
Contact Surfaces) after
1 cleaning
Raw receiving Quarterly listeria M 1 at least 3 sponge Listeria- reclean,
conveyors (Food hours into MDS retest.
production
Contact Surfaces) after
1 cleaning
Raw receiving Enterobacter
conveyors (Food 1
Contact Surfaces)
Raw receiving Quarterly E. Coli 1 at least 3 sponge E. Coli - reclean,
conveyors (Food hours into MDS retest.
production
Contact Surfaces) after
1 cleaning
Raw receiving Quarterly Salmonella 1 at least 3 sponge Salmonella - reclean,
conveyors (NON- hours into MDS retest.
production
Food Contact after
Surfaces - supports, cleaning
external surfaces, 2
etc. )
Raw receiving Quarterly listeria M 1 at least 3 sponge Listeria- reclean,
conveyors (NON- hours into MDS retest.
production
Food Contact after
Surfaces - supports, cleaning
external surfaces, 2
etc. )
Raw receiving Enterobacter
conveyors (NON-
Food Contact
Surfaces - supports, 2
external surfaces,
etc. )
Raw receiving Quarterly E. Coli 1 at least 3 sponge E. Coli - reclean,
conveyors (NON- hours into MDS retest.
production
Food Contact after
Surfaces - supports, cleaning
external surfaces, 2
etc. )
Main production quarterly Salmonella 1 at least 3 sponge Salmonella - reclean,
area Walls hours into MDS retest.
production
3 after
cleaning
Main production Quarterly listeria M 1 at least 3 sponge Listeria- reclean,
area Walls hours into MDS retest.
production
3 after
cleaning
Main production Enterobacter
area Walls 3
Main production quarterly E. Coli 1 at least 3 sponge E. Coli - reclean,
area Walls hours into MDS retest.
production
3 after
cleaning
documentation Justification
envirnment Area is directly adjacent to food contact
al surfaces and could lead to product
monitoring contamiantion. This area is pre-lethality.
log Area to be tested using Spongecicle
and tested using in house MDS
procedure or certifed third party lab.
Listeria is known to be present in this
product or similar areas
a generic indicator test, specific
pathogen data is desired.
envirnment Area is directly adjacent to food contact
al surfaces and could lead to product
monitoring contamiantion. This area is pre-lethality.
log Area to be tested using Spongecicle
and tested using in house MDS
procedure or certifed third party lab.
[Link] is known to be present in this
product or similar areas
envirnment Area is a food contact surface but
al product will be processed. Area to be
monitoring tested using Spongecicle and tested
log using in house MDS procedure or
certifed third party lab. Salmonella is
known to be present in this product or
similar areas
envirnment Area is a food contact surface but
al product will be processed. Area to be
monitoring tested using Spongecicle and tested
log using in house MDS procedure or
certifed third party lab. Listeria is known
to be present in this product or similar
areas
a generic indicator test, specific
pathogen data is desired.
envirnment Area is a food contact surface but
al product will be processed. Area to be
monitoring tested using Spongecicle and tested
log using in house MDS procedure or
certifed third party lab. E. Coli is known
to be present in this product or similar
areas
envirnment Area is directly adjacent to food contact
al surfaces and could lead to product
monitoring contamiantion. This area is pre-lethality.
log Area to be tested using Spongecicle
and tested using in house MDS
procedure or certifed third party lab.
Salmonella is known to be present in this
product or similar areas
envirnment Area is directly adjacent to food contact
al surfaces and could lead to product
monitoring contamiantion. This area is pre-lethality.
log Area to be tested using Spongecicle
and tested using in house MDS
procedure or certifed third party lab.
Listeria is known to be present in this
product or similar areas
a generic indicator test, specific
pathogen data is desired.
envirnment Area is directly adjacent to food contact
al surfaces and could lead to product
monitoring contamiantion. This area is pre-lethality.
log Area to be tested using Spongecicle
and tested using in house MDS
procedure or certifed third party lab.
[Link] is known to be present in this
product or similar areas
envirnment Area is in close proximity to a food
al contact area. Area to be tested using
monitoring Spongecicle and tested using in house
log MDS procedure or certifed third party
lab. Salmonella is known to be present
in this product or similar areas
envirnment Area is in close proximity to a food
al contact area. Area to be tested using
monitoring Spongecicle and tested using in house
log MDS procedure or certifed third party
lab. Listeria is known to be present in
this product or similar areas
a generic indicator test, specific
pathogen data is desired.
envirnment Area is in close proximity to a food
al contact area. Area to be tested using
monitoring Spongecicle and tested using in house
log MDS procedure or certifed third party
lab. E. Coli is known to be present in this
product or similar areas