Futura Group©
Exercise Template for BAS Number of Serves 4
Banquet Menu Analysis Sheet Function...... Serving Lesson: Analysis on Menu Date:23/04/2023 Time: 1:00 Pm - 3:00 PM
Workorder Ingredients Total Unit price Actual Price
Large Shrimp
(peeled and
deveined, you can
either leave tails on
or remove them)
Olive Oil
Lemon Juice
Salt
Pepper
Italian Seasoning
Garlic (minced)
Parsley (chopped)
Lemon Wedges (for
serving)
Recipe/ref/title 1 2 3
Large
Shrimp
(peeled
and
deveined,
you can
either
leave tails
on or
remove
them)
Olive Oil
Lemon
Juice
Salt
Pepper
Italian
Seasonin
g
Garlic
(minced)
Parsley
(chopped
)
Lemon
Wedges
(for
serving)
Grilled Shrimp Skewers $ 23.25 $10.12 $235.29
Chicken
Breasts
All-
Chicken Breasts Purpose
All-Purpose Flour Flour
Salt Salt
Butter
Butter Salt
Salt Lemon
Lemon Juice Juice
Olive oil Olive oil
Chicken Piccata $ 22.25 $11.25 $250.31
Cream
Of
Coconu
t
Lime
Juice
3. Lime
Cream Of Coconut zest
Lime Juice 4.
Granula
3. Lime zest ted
4. Granulated sugar
sugar 5.
5. Water Water
Coconut Lime Sorbet $ 26.30 $11.39 $299.56
Total Price $785.16
Per Serve $196.29
Staff: John Doe