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Grease Interceptor Design Guidelines

The document outlines design criteria for grease interceptors, including: 1. Interceptors must be approved by the Community Compliance Supervisor and include contact information, facility address, drawings, manufacturer specs, and fixture details. 2. Interceptors must be in-ground, exterior, and accessible for maintenance with a minimum 20 minute detention time calculated based on theoretical flow rate. 3. Interceptors must have properly sized inlet and outlet tees, flow control mechanisms, access openings, and meet other structural and plumbing requirements. 4. Non-standard interceptors require engineering design or demonstration of equivalent grease removal efficiency.

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0% found this document useful (0 votes)
27 views2 pages

Grease Interceptor Design Guidelines

The document outlines design criteria for grease interceptors, including: 1. Interceptors must be approved by the Community Compliance Supervisor and include contact information, facility address, drawings, manufacturer specs, and fixture details. 2. Interceptors must be in-ground, exterior, and accessible for maintenance with a minimum 20 minute detention time calculated based on theoretical flow rate. 3. Interceptors must have properly sized inlet and outlet tees, flow control mechanisms, access openings, and meet other structural and plumbing requirements. 4. Non-standard interceptors require engineering design or demonstration of equivalent grease removal efficiency.

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Grease Interceptor Design Criteria

Technical Specifications
A. Shall be approved by the Community Compliance Supervisor or designee. The application for
authorization to construct shall be signed by the owner, proprietor or responsible official, and
include:

o a. Contact information for the owner, proprietor or responsible official


o b. Address of the facility
o c. A drawing showing the location of the building, kitchen, interceptor, and traffic ways.
o [Link] manufacturer’s model number and specifications.
o e. A list of all plumbing fixtures plumbed to the interceptor including the drainage fixtures units
(DFU) and trap size of each fixture.
B. Shall be in-ground, exterior installation, and readily accessible for unhindered maintenance
and inspection.

C. Shall be sized to achieve a minimum 20 minute detention-time. Interceptor volume required


to achieve 20 minute detention-time is calculated by: V=Q X 20

o a.V is the required wetted volume of interceptor in gallons


o b.Q is theoretical flow rate into the interceptor in gallons per minute (Gp.m.). The theoretical flow
rate is determined by summing the DFUs, as specified in the International Plumbing Code (IPC), of
all fixtures plumbed to the interceptor and converting to Gp.m. (2 DFU = 1 Gp.m.). For automatic
dishwashers and similar fixtures the manufacturer’s discharge flow rating may be used.
D. Shall have inlet and outlet tees. The inlet tee shall be sized to match the service (a minimum
of 3 inches in diameter) and the length shall extend 25% (20% to 30% allowed) into the liquid
depth. The outlet tee shall be 6 inches in diameter and the length shall extend 50% (45% to
55% allowed) into the liquid depth.

E. Shall have a means to slow the flow to avoid short-circuiting, such as a baffle system and
dual sweep tee.

F. Shall have at least 9 inches of freeboard above the liquid surface.

G. Shall have access openings over the inlet, outlet, and each compartment within the grease
interceptor. Each opening shall be twenty-four (24) inches in diameter and contain pick holes.
Shall be stormwater infiltration proof. Manholes or covers shall extend to the finished grade.

H. Shall be designed to handle traffic-bearing loads when located in vehicular travel ways.
Interceptors in non-vehicular areas shall be at least pedestrian load bearing.

I. Shall be vented in accordance with the IPC as adopted by North Carolina.

J. Plumbing fixtures connected to the interceptor shall have baskets, screens, or other
intercepting devices to prevent passage into the drainage system of solids ½ inch or larger in
size. The baskets, screens, or devices shall be removable for cleaning purposes.

K. Waste from food grinders shall discharge through a solids interceptor prior to entering the
grease interceptor. All other fixtures and drains (except those not exposed to grease laden
sources) receiving kitchen or food preparation wastewater shall pass through the grease
interceptor.

L. Interceptors that are cast-in-place, masonry tanks, or not a manufactured grease interceptor
shall be designed by a professional engineer licensed by North Carolina.

M. A proposed nonconventional interceptor may be evaluated and approved on a case by case


basis contingent upon proper sizing and documentation demonstrating grease removal
efficiencies are equivalent to a conventional interceptor.

Installation Requests
A request to install an interior interceptor, interior trap or automatic grease removal devices shall
include a design plan certified by a professional architect, engineer or plumber, licensed by
North Carolina, demonstrating that there is inadequate space for exterior installation.
Inadequate space considerations include: legal property boundary restrictions, utility conflicts
that cannot be relocated, proximity to the building and its foundation, or overhead obstacles.

Common questions

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Baskets, screens, or other intercepting devices are significant because they prevent the passage of solid particles larger than ½ inch into the drainage system through plumbing fixtures connected to a grease interceptor . These devices are crucial for maintaining the performance of the interceptor by reducing the load of solid waste in the system, thereby minimizing blockages and ensuring efficient grease separation.

Engineering considerations for sizing the inlet and outlet tees in a grease interceptor include ensuring that the inlet tee matches the service and extends 20-30% into the liquid depth, and the outlet tee is 6 inches in diameter and extends 45-55% into the liquid depth . These measures are critical because they regulate the flow of wastewater through the interceptor, ensuring optimal separation time for grease and preventing short-circuiting, which could lead to insufficient grease capture and increased risk of blockages downstream.

Grease interceptors need to be stormwater infiltration proof to prevent excess water from entering and overwhelming the system, which could compromise its ability to separate grease from wastewater effectively. This requirement is met by ensuring that manholes and covers extend to the finished grade and are sealed to prevent stormwater entry . These features help maintain the integrity and functionality of the interceptor during heavy rainfall or flooding.

Venting requirements as per IPC regulations adopted by North Carolina ensure that grease interceptors operate under conditions that prevent pressure build-up and allow gases to escape. Proper venting is essential to maintain atmospheric pressure in the system, which helps prevent siphoning or backflow issues, contributing to more efficient grease trap operation and improved safety . Vent compliance ensures interceptors function without environmental hazards such as odors or flammable gas accumulation.

Access openings over each compartment of a grease interceptor are crucial for unhindered maintenance and inspection, ensuring the interceptor functions efficiently. These openings must be at least 24 inches in diameter and contain pick holes to facilitate easy access . Regular maintenance ensures that any trapped grease and solids are removed, preventing overflow or clogging, thus extending the life of the system and ensuring compliance with operational standards.

The necessary volume for a grease interceptor is determined by achieving a minimum 20-minute detention-time, which is calculated using the formula V=Q x 20, where V is the required wetted volume in gallons and Q is the theoretical flow rate into the interceptor in gallons per minute (GPM). This is important because the detention-time ensures that there's enough time for grease and solids to be separated from the wastewater before it enters the sewer system, preventing clogs and other operational issues.

To prevent short-circuiting in a grease interceptor, the design must include mechanisms such as a baffle system and dual sweep tee to slow the flow . These specifications ensure that wastewater has sufficient contact time for effective separation of grease and solids, thereby enhancing the interceptor’s ability to trap grease efficiently before wastewater exits into the sewer.

North Carolina's requirement that non-manufactured grease interceptor designs be executed by a licensed professional engineer ensures that such systems meet rigorous safety and efficiency standards . This licensing requirement ensures that designs are only undertaken by qualified professionals who can adequately assess soil stability, load-bearing capacities, and other factors critical to the interceptor's effectiveness and public safety. It reduces the risk of system failure, which could lead to environmental contamination or infrastructural damage.

Legal property boundary restrictions can limit the space available for installing grease interceptors outside a building since they may prohibit encroachment on public land or neighboring properties. If exterior installation is not feasible due to such constraints, alternatives like interior interceptors, traps, or automatic grease removal devices can be considered, provided there is a certified design plan by a licensed professional demonstrating the spatial inadequacy for exterior installation . This ensures compliance with regulations while maintaining the interceptor's effectiveness.

When proposing a nonconventional grease interceptor, it must be evaluated and approved on a case-by-case basis. Considerations include proper sizing and documentation demonstrating that the grease removal efficiencies are equivalent to those of a conventional interceptor . Approval is contingent upon meeting these criteria, ensuring that the proposed design will effectively manage grease removal and comply with the required standards for waste treatment.

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