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DIY Brick Pizza Oven Construction Plans

This document provides instructions for building a pizza oven with these key steps: 1. Construct a 100mm thick concrete slab base with compacted layer underneath. 2. Build up base walls with stock brick and face brick to the oven floor height. 3. Lay the oven floor with a cement and perlite mix for insulation, and lay floor tiles without cement. 4. Construct the barrel vault oven walls using face brick on edge with buttered joints and half bricks. 5. Build the outer brick skin and chimney.

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Gyurmooo
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232 views7 pages

DIY Brick Pizza Oven Construction Plans

This document provides instructions for building a pizza oven with these key steps: 1. Construct a 100mm thick concrete slab base with compacted layer underneath. 2. Build up base walls with stock brick and face brick to the oven floor height. 3. Lay the oven floor with a cement and perlite mix for insulation, and lay floor tiles without cement. 4. Construct the barrel vault oven walls using face brick on edge with buttered joints and half bricks. 5. Build the outer brick skin and chimney.

Uploaded by

Gyurmooo
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

PIZZA OVEN BUILD

100 mm thick concrete slab


on compacted layer

Stock brick

Face brick

PLAN: BASE WALL: PLAN: BASE WALL:


First layer of brickwork Second layer of brickwork
1,2 m precast lintels (13)

ELEVATION: PLAN:
Base wall built up to oven floor height Oven floor
m
62 m

Face brick
soldier cours

Face brick
back wall

Stock brick
stretcher course

PLAN:
First layer of oven wall
Screed over lintels around brick work (at least inside oven).
Use cement + perlite mix to add insulation to oven floor.
Lay oven floor tiles before constructing barrel vault.
Do not cemtn tiles down but lay them on a bed of river sand
or plaster sand to allow for movement.
Edge tiles at door may be fixed with tile adhesive/cemtn.

TILE LAYOUT PLAN


NOTE: use 50% less cement than usual
for brick joints on inner skin of oven because cement
does not handle heat well and will crack

Face brick-on-edge
with buttered joints
(no cement gap at
narrow edge of joint)

ELEVATION:
Inner skin of oven barrel vault
Half bricks

CONSTRUCT OUTER BRICK SKIN & CHIMNEY


Plaster 10-15 mm with
cement + perlite mix to insulate

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