Store Name: ____________________________________ Date: _________________________
Unit No.: ___ Unit Location: ___________________ Type/Brand of Unit: ___________________
Model No.:_________________________________ Serial No.: __________________________
Actual Voltage: L1L2 _________ L2L3 _________ L1L3 _______
Running Ampere: L1 ___________ L2 ___________ L3 _________
Temperature Reading: Before Cleaning __________________ After Cleaning ____________
Put “” if Remarks
Scope
Performed
1. Clean evaporator coil, condensing coil unit, blower
wheel and fan motor blade of the area concerned
using soap and pressure washer.
2. Apply chemical cleaner every 12 months to remove
clogged dirt.
3. Cleaning of wye strainer every 6 months.
4. Cleaning of filter and drain pan.
5. Cleaning of drain line by using of pressurize washer.
6. Check and lubricate all moving parts.
7. Check thermostat and electrical controls.
8. Check tension of belt and alignment. Adjust if
necessary.
9. Check for compressor operation. Observe unusual
sound and vibration. Get data readings (before and
after).
10. Check for leaks and refrigerant charge.
11. Check the balancing valve for operation as needed.
12. Check and evaluate housing unit, body, base
support, brace insulation canvass connector and
ducting.
13. Check the drive blower motor and blade, shafting,
and bearing greasing.
14. Re-straightening (combing) of aluminum fins.
15. Conduct room thermometer reading at dining areas
before and after cleaning
16. Provide necessary service reports, picture (before
and after) and recommend any necessary actions
improvement.
17. Conduct testing of all units and observe proper
housekeeping.
18. Turn-over and acceptance.
Unit Status (after cleaning): Working ________ Not Working _________
Recommendations: ______________________________________________________________
______________________________________________________________________________
Checked by (Technician): ___________________________ Date: _________________________
Manager on Duty: _________________________________ Date: _________________________