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Cheeze' Stick Business Plan Overview

Cheeze' stick-to-one is a business that sells cheese sticks in different flavors like potato and ham. The business aims to provide delicious, affordable snacks. It will be located in Quezon City and target customers include families, children, and students in the area. The business owners created a logo and tagline to brand their cheese sticks and established an organizational structure with positions like manager, chef, and cashiers. They developed a marketing plan to promote their new business through activities on Facebook, flyers, and commercials.
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0% found this document useful (0 votes)
74 views17 pages

Cheeze' Stick Business Plan Overview

Cheeze' stick-to-one is a business that sells cheese sticks in different flavors like potato and ham. The business aims to provide delicious, affordable snacks. It will be located in Quezon City and target customers include families, children, and students in the area. The business owners created a logo and tagline to brand their cheese sticks and established an organizational structure with positions like manager, chef, and cashiers. They developed a marketing plan to promote their new business through activities on Facebook, flyers, and commercials.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

SOUTH EAST ASIA INSTITUTE

OF TRADE AND TECHNOLOGY


Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

CHEEZE’ STICK-TO-ONE
A BUSINESS PLAN

IN PARTIAL FULFILLMENT
OF THE REQUIREMENTS FOR THE SUBJECT
ENTREPRENEURSHIP

BY:
Asuan Janine Arianne
Bataanon Manuela rose
Inalisan Eren love
Curayag Evanz kernel
Castor Cyril nova
Asion Laurence
Arcipe Iricah
Tolentino Marvin

COOK4DA-4
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

COMPANY DESCRIPTION

A. INTRODUCTION

Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll

wrapper. This is totally different from Mozzarella sticks, but both have something in

common: cheese sticks and mozzarella sticks are crispy in the outside and soft in the inside.

Also, both tastes delicious and makes a good appetizer. Cheese Sticks can also be eaten as a

snack. This is best for kids or even kids-at-heart. It is budget-friendly, simple to prepare, and

yummy. I personally enjoy dipping cheese sticks in a mixture of mayonnaise and ketchup.

Cheese making began at least 7,200 years ago. Archaeological evidence exists of

Egyptian cheese being made in ancient Egyptian civilizations. The production of cheese

predates recorded history. It originated through the transportation of milk in bladders made of

ruminants' stomachs due to their inherent supply of rennet. There is no conclusive evidence

indicating where cheese-making originated. However, it may have originated in Europe,

Central Asia, the Middle East, or the Sahara. Cheese-making was known in Europe at the

earliest level of Hellenic myth. According to Pliny the Elder, cheese became a sophisticated

enterprise at the start of the ancient Rome era. During the ancient Rome era, valued foreign

cheeses were transported to Rome to satisfy the tastes of the social elite.

"Cheeze stick-to-one" has a variety of flavors like potato and ham but is super

delicious because of the mixture and the pure cheese.


SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

The business is known as “Cheeze’ stick-to-one”. The researcher offer

cheese sticks that comes in a different flavour

B. BUSINESS LOGO/ TAGLINE

The researcher named the business “Cheeze’ stick-to-one” which means extra

cheese and delicious. A delicious cheese has a two different flavors such as Ham &

cheese and Potato & Cheese.

We have the thug line “Keep Calm and Bite the Cheese” which means every time

you bite Cheeze’ stick-to-one it can give you satisfaction and keep you calm.

We choose Cheeze’ stick-to-one as the name of the business because it has an

extra cheese that satisfy every costumer.

C. BUSINESS LOGO
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

D. STALL

Figure2

E. LOCATION MAP

SAINT JOSEPH STREET REPUBLIC TO SOUTH EAST ASIA ITT Crownlink 1.


Regalado Avenue Greator Lagro, Quezon City

F. HISTORY OF COMPANY
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

II. MISSION

Maintain that our customers love our product and make them happy

III. VISION

An imagined idea or a goal towards which one aspires

Become a great business that is affordable to the customers they love the

most

OBJECTIVES

 As an entrepreneur, you are concerned with every aspect of your business and need to
have clear goals
 To serve good quality product

SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

IV. ORGANIZATIONAL CHART

Figure1

CHEEZE’ STICK-TO-ONE ORGANIZATIONAL CHART

MANAGER
(INDUSTRIAL MANAGER)

CHEF
(INDUSTRIAL PARTNERS)

CASHIER CASHIER

CREW CREW CREW CREW

FIGURE 1. Indicates the flow of employees of “Cheeze’ stick-to-one” in different position


such as

Manager, chef, cashier, service crew


SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

B. EMPLOYEES

TABLE 1

TYPES OF EMPLOYEES

Table1. Present how many employees in every position needed in the operation

TYPES OF EMPLOYEES NUMBER OF EMPLOYEES

MANAGER 1

CHEF 1

CASHIER 2

SERVICE CREW 4

TOTAL 8

V. PRODUCT

A. PRODUCT NAME ( CHEEZE’ STICK-TO-ONE)

B. PRODUCT DESCRIPTION

C. INGREDIENTS/ MATERIALS

 CHEESE
 POTATOES
 HAM
 LUMPIA WRAPPER
 BREAD CRAMPS
 EGGS
 OIL
 M-GAS
VI. PRICE
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

COS
ITEMS FUNCTION QTY. UNIT
T

Storage of fuel to secure


the safety of flammable 1pcs. P300 P300
materials.

Gas tank

A frying pan is a flat


metal pan with a long
1pcs. - -
handle, which is here
we cooked our product

Frying pan

TOTAL P300

B. ESTIMATED PRICE/COMPUTATION

ESTIMATE PRICE

CASH ON HAND/RECEIVED

LESS:EXPENSES PAID

1.

2.

3.

5.
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City
TOTAL EXPENSES (DEFICIT) CASH :

Promotional Activities Cheeze’ stick-one

Facebook

Flyers

Commercial

TABLE1. SHOWS PROMOTIONAL ACTIVITIES OF CHEEZE’ STICK-TO-


ONE AND ITS COMPETITORS.
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

TARPAULIN

Figure1. illustrates cheeze’ stick-to-one tarpaulin that will posted to the location and part of
vicinity before the opening day of the store.
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

FACEBOOK PAGE

Figure1. Shows that the facebook page of Cheeze’ stick-to-one. This promotional activity
will expand the exposure of Cheeze’ stick-to-one. Online community
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

FLYER

This figure shown the flyer that the Cheeze’ stick-to-one will distribute to the public before
the opening to make awareness about the opening of, store in their place
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

C CO MMERCIAL

[Link]

D. DOCUMENTATION

VIII. TARGET MARKET

A. PEOPLE

DESCRIPTION OF PORPUSE BUSINESS.

1. GEOGRAPHIC
A. Location
B. Climate
C. Region
D. City
E. Density of area
2. DEMOGRAPHIC
A. Age
B. Gender
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

C. GRAPH / POPULATION ESTIMATED

DEMAND AND SUPPLY GSAP ANALYSIS

A. PROJECTED DEMAND FOR THE NEXT FIVE(5) YEARS

TABLE

MARKET NUMBER OF
TARGET ANNUAL
YEAR ACCEPTABILIT MONTHS IN A
POPULATION DEMAND
Y YEAR

2020 52, OOO 98% 12

12
2021 52, 525 98%

2022 53, 240 98% 12

2023 53, 560 98% 12

2024 54, 560 98% 12

2025 54, 080 98% 12

Table shows the projected demand for the next five years beginning from 2020-2025.
Respondents who are willing to try the newly opened food store based on the data from.
The target population was based on the projected population of the people in Quezon City.
To get the formula is (the target population ) multiply by market acceptability multiply by
number of months a year.
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

B. PROJECTED DEMAND FOR THE LAST FIVE YEARS

MARKET NUMBER OF
TARGET ANNUAL
YEAR ACCEPTABILIT MONTHS IN A
POPULATION DEMAND
Y YEAR

2016 98% 12

2017 98% 12

2018 98% 12

2019 98% 12

2020 98% 12

Table shows the projected demand for the last five (5) years beginning from 2016-2020.
Respondents who are willing to try the newly opened Cheeze’ stick-to-one based on the
data from table 12. The target population was based on the projected population of people
in Quezon City. To get the annual formula is (Target population multiply by Market
Acceptability multiply by Number of Months in a Year).

IX. SWOT ANALYSIS

STRENGTH

 Different flavour of cheese sticks that are new to the public.


 Good ambiance

WEAKNESSES

 Presence of the competitor in the area


 Unavailability of the main ingredients / supplies

OPPORTUNITIES

 Expansion of business whether inside or outside of Quezon City

THREATS
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City
 Establish competitors in the same area

PACKAGING STICKER
SOUTH EAST ASIA INSTITUTE
OF TRADE AND TECHNOLOGY
Crownlink 1. Regalado Avenue Greator Lagro, Quezon City

CART

Common questions

Powered by AI

'Cheeze' Stick-to-One' employs a mix of promotional activities including Facebook presence, flyers, commercials, and tarpaulin, providing both digital and physical reach. This strategic choice allows them to create awareness across different platforms, enhancing visibility among diverse audience segments. The combination of online and offline marketing is likely to increase their market entry success by maximizing exposure and engagement, catering to the tech-savvy as well as those who prefer traditional media. However, the effectiveness will depend on the execution quality and message consistency .

The brand identity of 'Cheeze' Stick-to-One', encapsulated by its tagline "Keep Calm and Bite the Cheese" and the flavors it offers, reinforces its mission to provide a product loved by customers that brings happiness. The tagline suggests a calming and enjoyable experience, aligning with their vision to become a beloved, affordable choice for customers. This identity helps to communicate their commitment to quality and customer satisfaction, building a strong emotional connection with their audience .

The deep historical context of cheese-making, which dates back at least 7,200 years and has been a part of various ancient civilizations, adds a layer of authenticity and tradition to 'Cheeze' Stick-to-One'. By tapping into this rich history, the business can appeal to customers by offering a product that has cultural and historical significance, creating a narrative that enhances the emotional and cultural appeal of their offerings .

The projected demand data is critical for 'Cheeze' Stick-to-One' as it provides insights into market trends and potential growth areas, which are essential for strategic planning and resource allocation for future expansion. By understanding the annual demand fluctuations and incorporating them into business forecasts, the company can prepare for scaling operations, optimizing supply chain logistics, and aligning marketing strategies to target increasing customer segments effectively over time .

Product diversity, as evidenced by the multiple flavors like ham & cheese and potato & cheese, provides 'Cheeze' Stick-to-One' with a distinctive competitive advantage. This variation not only attracts different customer palates but also creates novelty in their product range, potentially drawing in customers seeking new taste experiences. Such diversity can increase market share by fulfilling varied consumer preferences and positioning them distinctively from competitors who may offer more traditional options .

The market acceptability rate, consistently projected at 98%, significantly impacts 'Cheeze' Stick-to-One's demand forecasts by indicating a high potential customer willingness to try and accept the product. This rate helps in predicting steady demand, enabling accurate forecasting and resource planning. However, should actual market conditions or consumer preferences shift, the acceptability rate could be affected, thus influencing sales volume projections and necessitating adjustments in marketing and operational strategies .

The primary differentiators for 'Cheeze' Stick-to-One' in their product offerings, based on the SWOT analysis, are the different flavors of cheese sticks they offer, which are new to the public. These flavors include ham and cheese, and potato and cheese, providing a unique taste experience compared to traditional offerings .

The organizational structure at 'Cheeze' Stick-to-One', illustrated by their organizational chart, plays a crucial role in operational efficiency. With roles such as manager, chef, cashier, and service crew clearly defined, responsibilities are designated, ensuring smooth operations. This structure allows for specialization within tasks, potentially leading to enhanced productivity and better service delivery. Additionally, clear role allocation helps in maintaining a focused approach to managing day-to-day business activities effectively .

The location of 'Cheeze' Stick-to-One' in Greater Lagro, Quezon City, presents a strategic advantage due to the area's density and consumer base diversity. The geographic analysis suggests potential demand from a demographically varied population, which can drive business success by catering to a wide customer base. However, commercial competition and regional economic conditions could influence foot traffic and purchasing power, necessitating adaptive marketing and product strategies to maintain competitiveness .

Potential challenges 'Cheeze' Stick-to-One' might face stem from ensuring the affordability of their product while maintaining quality. As the pricing strategy needs to cover costs like ingredients (cheese, ham, potatoes), labor, and promotional expenditures, balancing these could be complex if operational costs rise or if ingredient supply becomes inconsistent. Their strategy of being affordable must also compete with similar products in the market, potentially pressuring their margins. If not carefully calibrated, this could impact their sustainability and profitability .

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