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Barista Training Plan Overview

This training plan outlines the core competencies, training activities, and assessment arrangements for barista trainees. The plan covers four core competencies: 1) preparing espresso, 2) texturing milk, 3) preparing and serving coffee beverages, and 4) performing basic maintenance on machines and equipment. For each competency, specific tasks will be taught through lectures, demonstrations, hands-on practice, and videos. Trainees will be assessed through written exercises, practical tests, oral questioning, and demonstrations. Training will take place from 8:00 AM to 4:30 PM on specified dates in September 2022.

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Lady Dianne Sasa
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104 views6 pages

Barista Training Plan Overview

This training plan outlines the core competencies, training activities, and assessment arrangements for barista trainees. The plan covers four core competencies: 1) preparing espresso, 2) texturing milk, 3) preparing and serving coffee beverages, and 4) performing basic maintenance on machines and equipment. For each competency, specific tasks will be taught through lectures, demonstrations, hands-on practice, and videos. Trainees will be assessed through written exercises, practical tests, oral questioning, and demonstrations. Training will take place from 8:00 AM to 4:30 PM on specified dates in September 2022.

Uploaded by

Lady Dianne Sasa
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
  • Prepare Espresso
  • Texture Milk
  • Prepare and Serve Coffee Beverages
  • Perform Basic Maintenance on Machine and Equipment
  • Perform Basic Cashiering

TRAINING PLAN

Qualification: BARISTA NCII

Trainee’s Training Activity /Task Mode of Training Staff Facilities/Tolls Venue Assessment Date and
Training and Equipment Arrangement Time
Requirement

CORE
COMPETENCIES

1.1 Set up and Prepare  Lecture/  Laptop  Written


Machine Equipment discussion exercise
Casareo,Leian  LCD projector Lecture
1.2 Dose and Tamp Coffee  Demonstration Joy P. Area/Practical  Practical test September
 Video Work Area 2022
1. Prepare 1.3 Extract Espresso  Hands-on presentation  Oral
Espresso questioning 8:00 AM-
 Video viewing  Tools and 4:30 PM
equipment  Demonstration
 Pictures/ suitable for
photos/drawings demonstration

Date Developed: Document No.


February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal
TRAINING PLAN
Qualification: BARISTA NCII

Trainee’s Training Activity /Task Mode of Training Staff Facilities/Tolls Venue Assessment Date and
Training and Equipment Arrangement Time
Requirement

CORE
COMPETENCIES

2.1 Prepare milk and  Lecture/  Laptop  Written


equipment discussion exercise
Casareo,Leian  LCD projector Lecture
2.2 Foam Milk  Demonstration Joy P. Area/Practical  Practical test September
 Video Work Area 2022
2. Texture Milk 2.3 Texture Milk  Hands-on presentation  Oral
questioning 8:00 AM-
 Video viewing  Tools and 4:30 PM
equipment  Demonstration
 Pictures/ suitable for
photos/drawings demonstration

Date Developed: Document No.


February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal
TRAINING PLAN
Qualification: BARISTA NCII

Trainee’s Training Activity /Task Mode of Training Staff Facilities/Tolls Venue Assessment Date and
Training and Equipment Arrangement Time
Requirement

CORE
COMPETENCIES

3.1 Take Order of the Guest.  Lecture/  Laptop  Written


discussion exercise
3.2 Prepare Espresso Based Casareo,Leian  LCD projector Lecture
Beverages  Demonstration Joy P. Area/Practical  Practical test September
 Video Work Area 2022
3. Prepare and 3.3 Prepare and Serve  Hands-on presentation  Oral
Serve Coffee Brewed Coffee questioning 8:00 AM-
Beverages  Video viewing  Tools and 4:30 PM
equipment  Demonstration
 Pictures/ suitable for
photos/drawings demonstration

Date Developed: Document No.


February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal
TRAINING PLAN
Qualification: BARISTA NCII

Trainee’s Training Activity /Task Mode of Training Staff Facilities/Tolls Venue Assessment Date and
Training and Equipment Arrangement Time
Requirement

CORE
COMPETENCIES

 Lecture/  Laptop  Written


4.1 Maintain espresso discussion exercise
Machine Casareo,Leian  LCD projector Lecture
 Demonstration Joy P. Area/Practical  Practical test September
4.2 Clean Doser Grinder  Video Work Area 2022
4. Perform  Hands-on presentation  Oral
Basic 4.3 Care of Small Brewing questioning 8:00 AM-
Maintenance Devices  Video viewing  Tools and 4:30 PM
on Machine equipment  Demonstration
and Equipment  Pictures/ suitable for
photos/drawings demonstration

Date Developed: Document No.


February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal
TRAINING PLAN
Qualification: BARISTA NCII
Trainee’s Training Activity /Task Mode of Training Staff Facilities/Tolls Venue Assessment Date and
Training and Equipment Arrangement Time
Requirement

CORE
COMPETENCIES

5.1 Operate Electronic Cash  Lecture/  Laptop  Written


Register (ECR) or Point of discussion exercise
Sale System (POS) Casareo,Leian  LCD projector Lecture
 Demonstration Joy P. Area/Practical  Practical test September
5.2 Receive Payments  Video Work Area 2022
5. Perform  Hands-on presentation  Oral
Basic 5.3 Handle Change Funds questioning 8:00 AM-
Cashiering and Petty Cash  Video viewing  Tools and 4:30 PM
equipment  Demonstration
5.4 Maintain par Stocks of  Pictures/ suitable for
Items photos/drawings demonstration

Prepared by: Noted by:


______________________________ ___________________________________
Signature Over Printed Name Signature Over Printed Name
Facilitator Instructor

_____________________ ______________________
Date Date

Date Developed: Document No.


February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal
Date Developed: Document No.
February 2022
BARISTA NCII Developed by: Issued by:
Leian Joy P. Casareo
Revision No.
Ranchette O. Ambal

TRAINING PLAN Qualification: BARISTA NCII BARISTA NCII Date Developed: February 2022 Document No. Developed by:
TRAINING PLAN Qualification: BARISTA NCII BARISTA NCII Date Developed: February 2022 Document No. Developed by:
TRAINING PLAN Qualification: BARISTA NCII BARISTA NCII Date Developed: February 2022 Document No. Developed by:
TRAINING PLAN Qualification: BARISTA NCII BARISTA NCII Date Developed: February 2022 Document No. Developed by:
TRAINING PLAN Qualification: BARISTA NCII BARISTA NCII Date Developed: February 2022 Document No. Developed by:
BARISTA NCII Date Developed: February 2022 Document No. Developed by: Leian Joy P. Casar

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