Project Title Opening new restaurant
Prepared BY Abdur Rauf
Date Prepared 31 Dec 2022
1. Procurement Statement
Procure all necessary material, equipment, and hire construction company and
department at best possible price.
2. Estimated Cost
RS 70 Lacs allocated for procurement activities and 20 lacs for unnecessary situation/risk.
3. Vendor Selection Process & Criteria
Determine requirements Select vendor
Make list of vendors Shortlist Vendors
RFP/RFQ Complete contract
4. Project procurement team
Role Responsibility
Project Manager Overseeing whole procurement & project activities.
Contract Manager Supervises the contract review, negotiations & Legal guidance.
Bid Manager Responsible for RFP preparation &Tendering process.
Design Engineer Responsible for interior & exterior design.
Financial Manager providing and interpreting financial information, cash flows and
predicting future trends.
Project Procurement Plan