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Littleneck Clams in Tamarind Broth Recipe

This menu document lists appetizers, salads, soups, signature dishes and seafood options from a Thai restaurant. It includes descriptions of dishes like shrimp spring rolls, larb salads tossed in chili-lime juice, tom yum shrimp soup, Chiangmai chili pork and fish dishes baked in banana leaves. Signature dishes incorporate ingredients like coconut milk, peanut sauce, basil and chili peppers. The menu offers a variety of seafood, meat and vegetable dishes prepared with traditional Thai flavors and cooking methods.

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© Attribution Non-Commercial (BY-NC)
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0% found this document useful (0 votes)
11 views14 pages

Littleneck Clams in Tamarind Broth Recipe

This menu document lists appetizers, salads, soups, signature dishes and seafood options from a Thai restaurant. It includes descriptions of dishes like shrimp spring rolls, larb salads tossed in chili-lime juice, tom yum shrimp soup, Chiangmai chili pork and fish dishes baked in banana leaves. Signature dishes incorporate ingredients like coconut milk, peanut sauce, basil and chili peppers. The menu offers a variety of seafood, meat and vegetable dishes prepared with traditional Thai flavors and cooking methods.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Main Menu

APPETIZERS
SHRIMP MERMAID
4.5
0
Shrimp, ham & mushroom wrapped in crispy wonton shell

CRISPY SPRING ROLLS


4.50
Two crispy rolls filled w/ pork, carrots and mushrooms

CRISPY VEGETARIAN SPRING ROLLS


4.50
Two crispy rolls filled w/ cellophane noodles, carrots and mushrooms

FRESH ROLLS

5.95
Soft rolls freshly prepared w/ thin slices of Chinese BBQ sausage, egg, firm
tofu,
cucumber,
bean sprouts- topped w/ tamarind sauce

SATAY

7.95
Skewers of grilled marinated beef or chicken (no mixing please) &
traditional sides of
Duangrat’s peanut sauce, cucumber relish & toast

TOFU TRIANGLES
5.50
Fried white tofu, sweet chili & crushed peanut dipping sauce

CRISPY CRAB & SHRIMP WONTONS


8.50
Our delicious wontons filled w/ lump crab meat and shrimp

SALMON PURSE *
7.9
5
Crispy wontons w/ curried salmon & potato filling

WING FANCY

4.95
Pair of crunchy fried chicken wings stuffed w/ minced shrimp & cellophane
noodles

SHRIMP & PORK DUMPLINGS


6.50
Steamed dumplings over-stuffed w/ shrimp, pork & sweet corn kernels

PLANTAIN TEMPURA
5.75
Coconut & sesame tempura battered sweet plantain, simply sinful!

SHELL SEA

7.95
Crispy wonton pillows of shredded coconut, shrimp, crabmeat & cilantro.

GARLIC SALT & PEPPER CALAMARI TEMPURA *


8.95
Tender seasoned calamari, tempura battered & fried to crisp flaky
perfection!

OYSTER “PUPPIES”
8.95
Fresh shucked oysters fluff fried to crisp golden perfection!

THAI CHILI-LIME SALADS


SPICY SEAFOOD SALAD **
9.50
Shrimp, sea scallops, cod fish, calamari, clams, mussels & lemon grass
tossed in fresh
chili- lime juice

SALMON & GINGER SALAD **


8.95
Sliced salmon, ginger, cashews & lemon grass tossed in fresh chili-lime
juice
BEEF NAM TOK **
8.9
5
Grilled sliced flank steak, red onions & coriander tossed in fresh chili-lime
juice

NAM SOD **

8.50
Minced pork, ginger shreds & peanuts tossed in fresh chili-lime juice

CHICKEN LARB**
8.5
0
Chopped chicken, scallions & coriander tossed in fresh chili-lime juice

TOFU LARB **

7.50
Fried white tofu, scallions & coriander tossed in fresh chili-lime juice

BANGKOK CALAMARI **
8.75
Poached calamari, lemon grass & kaffir lime leaves tossed in fresh chili-
lime juice

LEMONGRASS SHRIMP COCKTAIL **


8.95
Poached shrimp, lemon grass & kaffir lime leaves tossed in fresh chili-lime
juice

DUCK & CUCUMBER SALAD **


9.50
Crispy braised duck meat, cucumber, scallions & coriander tossed in
roasted red chili-
lime juice

BEAN THREAD VERMICELLI SALAD **


7.95
Bean-thread vermicelli, minced pork & red onions tossed in fresh chili-lime
juice

PAPAYA SALAD **
7.5
0
Shredded green papaya, tomatoes & garlic tossed in fresh chili-lime juice
GREEN LEAF SALADS
SHRIMP TEMPURA SALAD
8.95
Shrimp tempura, heart of romaine, tomatoes, onions w/ creamy honey-lime
dressing

GRILLED LEMONGRASS CHICKEN SALAD


7.95
Savory lemongrass chicken strips, heart of romaine, tomatoes, onions w/
creamy honey-
lime dressing

SOUTHERN ISLAND *
6.95
Heart of romaine, tofu croutons, boiled egg, zesty peanut dressing

HOUSE ROMAINE SALAD


4.95
Heart of romaine, crispy wonton noodles, tossed in Duangrat’s Asian
Caesar dressing

SOUPS
TOM YUM **

4.95
Shrimp or chicken in lemon grass & roasted red chili seasoned broth

POH TAK **

5.95
Medley of shrimp, sea scallops, cod fish, mussels & calamari in lemon
grass & roasted
red chili seasoned broth

CHICKEN GALANGAL **
4.95
Chicken in light coconut milk broth seasoned w/ chilies, galangal,
lemongrass & fresh
lime juice
SEAFOOD RICE SOUP
5.95
Jasmine rice w/ shrimp, sea scallops, cod fish & calamari in a lightly
seasoned broth

CORN SOUP w/ CRABMEAT


5.95
Our homemade cream of corn soup topped w/ crabmeat

CRAB WONTON SOUP


5.50
Crab and shrimp filled wontons, scallions, hint of garlic in a lightly
seasoned broth

BEANTHREAD VERMICELLI SOUP


4.95
Bean thread noodles, minced pork, hint of garlic in a lightly seasoned broth

TOFU SOUP

4.95
Soft white tofu, minced pork, hint of garlic in a lightly seasoned broth

“OUR SIGNATURES”
CHIANGMAI CHILI PORK ***
15.95
Panko breaded strips of tender pork loin wok-tossed in our scintillating
signature chili-
garlic sauce, green beans & asparagus

BHRAM *

15.95
Sliced breast of chicken sautéed in our spicy peanut sauce, hint of fresh
garlic, crispy
shallots
on a bed of Napa cabbage

CHICKEN HORAPA ***


15.95
Sliced breast of chicken sautéed in roasted chili sauce, horapa basil & wok-
tossed egg
noodles

GRANDMA DUANGRAT’S DUCK *


28.50
Half duck braised in five spices & fried, lump crabmeat garnish, topped w/
Grandma’s
signature spicy sweet & sour sauce

CAPE TATO ROCKFISH


23.00
Fried garlic-crusted whole rock fish, chili-lemon dipping sauce

KING SALMON & GREEN TEA RAMEN **


21.95
In red curry of peanut, coconut, basil, wild mushrooms & side of green tea
noodles

RED SNAPPER RAWAII


23.00
Poached filet of red snapper in ginger soy sauce, baby shrimp, shiitake &
scallions

MANGO BAY COD *


18.95
Crispy garlic cod filet, side of pickled mango & cashew salad, chili-lime
dipping sauce

HUA HIN FISH MARKET ***


26.95
Red snapper, jumbo shrimp, sea scallops, calamari, mussels, littleneck
clams and
jumbo rice noodles sautéed in roasted chili-basil sauce

PHUKET SHRIMP ***


28.00
Panko breaded jumbo shrimp drizzled w/ our signature chili-garlic sauce &
asparagus

RAYONG FISHING VILLAGE


24.50
Fried filet trio of king salmon, cod, and striped bass, vegetables stir-fried
in tropical lychee sweet and sour sauce

SEAFOOD
GRILLED FISH in BANANA LEAVES
16.95
Grilled basil-stuffed rainbow trout wrapped in aromatic banana leaves,
sesame tamarind dipping sauce

THREE-FLAVOR FISH Medium


28.95 Large 32.95
Deep fried whole flounder topped w/ ginger-tamarind sauce

FISH w/ CHILI SAUCE *** Medium


28.95 Large 32.95
Deep fried whole flounder topped w/ chili-basil sauce

STEAMED GARLIC LIME FLOUNDER *** Medium


28.95 Large 32.95
Whole flounder, shiitake, scallions & fresh chilies steamed in garlic-lime
broth

HOT DISH TALAY THAI ***


18.95
Medley of shrimp, fish filet, sea scallops, calamari, mussels & littleneck
clams, green
beans,bamboo shoots, baby corn sautéed in Sriracha red pepper & garlic
sauce

SOUTHERN SATOH SHRIMP ***


16.95
Shrimp, Thai satoh peas & green beans sautéed in roasted red chili sauce

SHRIMP FRIED GARLIC


15.95
Double the garlic! Shrimp stir-fried w/ fresh garlic & sprinkled w/ fried
garlic, steamed
broccoli

GREEN CURRY SHRIMP ***


15.95
Shrimp, Japanese eggplants, bamboo shoots & mushrooms in green
coconut curry

SHRIMP POTPOURRI
15.95
Stir-fry of shrimp, bean-thread vermicelli noodles, onion, celery, & ginger

SWEET & SOUR SHRIMP


15.95
Classic of tempura-fried shrimp, pineapple, onions, cucumbers, tomatoes
in a light
sweet & sour sauce

SEA SCALLOPS & BOK CHOY *


15.95
Wok-seared sea scallops & sautéed baby bok choy, water chestnuts in
oyster sauce

BEEF
BEEF BASIL **

14.95
Slices of tender flank steak sautéed w/ basil, red chili pepper & garlic

BEEF FRIED GARLIC


14.95

Slices of tender flank steak stir-fried w/ fresh garlic & sprinkled


w/ fried garlic, steamed broccoli

BEEF GINGER *
1
4.95
Slices of tender flank steak, peppers, wood-ear mushrooms, onions &
scallions
stir-fried in black bean sauce

CHILI PEPPER BEEF **


14.95
Slices of tender flank steak, peppers, onion & garlic stir-fried in brown
sauce

WILD BEEF ***

14.95
Beef sautéed w/ Japanese eggplants, green peppercorn, green beans &
chili paste

PANANG BEEF CURRY **


14.95
Slices of tender flank steak & basil in red coconut-peanut curry
BEEF MASSAMUN CURRY *
15.95
Chunky beef & potatoes slow-cooked in sweet-spiced red peanut curry

PORK
COUNTRY-FRIED PORK & VEGETABLES
13.95
Panko breaded pork loin filets & vegetable medley topped w/ dark soy
gravy

PORK FRIED GARLIC


12.95
Slices of tender pork loin stir-fried w/ fresh garlic & sprinkled
w/ fried garlic, steamed broccoli

SWEET & SOUR PORK


12.95
Slices of crispy pork loin, pineapple, onions, cucumbers, tomatoes in a
light sweet &
sour sauce

PORK WITH STRING BEANS **


12.95
Slices of tender pork loin & string beans sautéed in roasted red pepper
sauce

PORK WITH GINGER *


12.95
Slices of tender pork loin, chili peppers, wood-ear mushrooms, onions &
scallions
stir-fried in black bean sauce

MOO PAH (SEASONAL) ***


15.95
Tender slices of wild boar, eggplants & green peppercorn sautéed in
roasted red chili
sauce

POULTRY
PROVINCIAL CHICKEN (KAO-SOI) **
14.95
Dark meat chicken slow-cooked tender in a light coconut curry broth
w/ egg noodles two-ways (soft & crispy)

PANANG CHICKEN CURRY **


12.95
Chunky dark meat chicken slow-cooked tender in red coconut-peanut curry

CHICKEN CASHEWS *
12.95
Sliced breast of chicken, cashews, scallions & dried red chilies sautéed
in sweet dark soy sauce

CHICKEN BASIL **
12.95
Traditional ground chicken & broccoli sautéed w/ basil, fresh chilies &
garlic

CHICKEN GINGER *
12.95
Sliced breast of chicken, ginger, chili pepper, wood-ear mushroom,
scallions,
and onions stir-fried in bean sauce

CHICKEN & VEGETABLES STIR-FRY


12.95
Sliced breast of chicken stir-fried w/ baby corn, bok choy, bamboo shoots,
snow peas and mushrooms

CHICKEN FRIED GARLIC


12.95
Double the garlic! Sliced breast of chicken stir-fried w/ fresh garlic &
sprinkled
w/ fried garlic, steamed broccoli

SWEET & SOUR CHICKEN


12.95
Sliced breast of chicken stir-fried w/ pineapple, onions, cucumbers,
tomatoes
in a light sweet & sour sauce

GOLDEN QUAIL
1
3.95
Three fried quails seasoned w/ garlic, white pepper & soy sauce,
steamed broccoli accompaniment

COUNTRY DUCK ***


15.95
Braised duck stir-fried w/ chili paste, Rhizome and Japanese eggplants

RICE & NOODLES


VEGETARIAN FRIED RICE
11.95
Thai style seasoned jasmine rice pan-fried w/ fried tofu, vegetable medley &
scallions

DUANGRAT’S COMBO FRIED RICE


12.95

CHICKEN BASIL FRIED RICE ***


12.95
Thai jasmine rice, fresh chilies, basil & garlic pan-fried w/ ground chicken

PAD THAI
Thin rice noodles stir-fried w/ egg, bean sprouts, ground peanuts & firm
tofu bits choice
of:

Veget
arian 12.95
Chick
en 12.95
Shrim
p 13.95

CRISPY NOODLES COMBO (BAH-MEE)


12.95
Nest of crispy egg noodles in brown sauce of stir-fried chicken, shrimp,
bamboo shoots & shiitake

NOODLES in BROWN SAUCE (RAAD-NAH)


12.95
Jumbo hand-cut rice noodles, Chinese broccoli stir-fried in brown sauce
and choice of:
vegetarian, chicken, beef or pork
NOODLES SWEET SOY SAUCE (PAD SIE-EW)
12.95
Jumbo hand-cut rice noodles, Chinese broccoli and egg stir-fried
w/ dark sweet soy sauce and choice of: vegetarian, chicken, beef or
pork

NOODLES w/ CHICKEN & CALAMARI


14.95
Jumbo hand cut rice noodles pan-fried w/ chicken, calamari, egg, &
scallions

DRUNKEN NOODLES (PAD KEE MAO) ***


Jumbo hand-cut rice noodles, basil, bean sprouts, red chilies & garlic,
pan-fried w/ sweet dark soy sauce

Veget
arian 13.95
Chick
en 13.95
Duck
15.95

VEGETABLES & TOFU


VEGETARIAN PAD THAI
12.95
Thin rice noodles stir-fried w/ fried tofu, vegetable medley, bean sprouts,
ground
peanuts,firm tofu bits

TOFU WITH CHILI-BASIL SAUCE ***


11.95
Fried tofu & broccoli sautéed w/ basil, red-chili pepper & garlic

TOFU PANANG CURRY **


11.95
Fried tofu & basil in red coconut-curry

FARMER’S CURRY ***


11.95
Japanese eggplants, fried tofu, bamboo shoots, green beans & mushrooms
in green
coconut curry

EGGPLANT S BLACK BEAN SAUCE ***


11.95
Japanese eggplants, basil, chilies & garlic sautéed in black bean sauce

NOODLES SWEET SOY SAUCE VEGETARIAN (PAD SIE-EW)


12.95
Jumbo rice noodles, fried tofu, vegetable medley pan-fried w/ sweet soy
sauce

VEGETARIAN DRUNKEN NOODLES (PAD KEE MAO) ***


13.95
Jumbo hand-cut rice noodles, basil, bean sprouts, fresh chilies, garlic, fried
tofu
& vegetable medley pan-fried w/ sweet dark soy sauce

TOFU BHRAM *
1
3.95
Fried tofu in our spicy peanut curry sauce, hint of fresh garlic, crispy
shallots
on a bed of Napa cabbage

CRISPY NOODLES SHIITAKE


11.95
Nest of crispy egg noodles in brown sauce of stir-fried shitake, snow peas
& bamboo
shoots

TOFU GINGER *
11
.95
Fried tofu, ginger, chili-pepper, wood-ear mushrooms, onions & scallions
stir-fried in
bean sauce

VEGETABLES STIR-FRY
11.95
Baby corn, bok choy, carrots, snow peas, mushrooms & fried tofu stir-fried
in brown
sauce

SWEET & SOUR TOFU


11.95
Fried tofu, pineapple, onion, cucumbers & tomatoes in a light sweet & sour
sauce

VEGETARIAN FRIED RICE


11.95
Thai style seasoned jasmine rice pan-fried w/ fried tofu, vegetable medley &
scallions

* SPICY

EXTRAS
Substitutions & additions subject to a la carte pricing

PEANUT SAUCE
1.
50
STEAMED JASMINE RICE
1.50

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