2941 Restaurant | Menus [Link]
php
2941 Restaurant - Dinner
(this menu is subject to change daily)
Three Course Prix Fixe
seventy dollars
Items available a la carte upon request
Appetizers
SUMMER VEGETABLE SALAD
herb salad, artichoke vinaigrette, asparagus
HUDSON VALLEY FOIE GRAS
peach, lemon verbena, cubeb black pepper
EARTH & OCEAN
Mishima beef, yellow fin tuna tataki, ginger-peas
CHILLED PEA SOUP
Summer black truffle, fennel, crème fraîche
SEAFOOD SALAD
poached shrimp, grilled sea scallop, black beans, jicama
BABY BEET SALAD
goat cheese, pickled cherry, amaretto Tasting Menu
Sample from: Wednesday, September 3, 2008
VEAL SWEETBREAD TARTINE
cherry tomato, oregano, tuscan kale
PEEKYTOE CRAB SALAD
HAMACHI TARTAR crenshaw melon, tarragon, mint, tomato gelée
avocado, daikon radish, togarashi pepper
Vermentino - Sella & Mosca, La Cala, Sardegna, Italy 2006
Main Courses
***
GRILLED SWORDFISH
ROCK SHRIMP RISOTTO
bacon vinaigrette, green lentils, red pearl onion
heirloom tomato, rosemary oil, arugula, basil
ROASTED HALIBUT
Kerner - Tenuta Kőfererhof, Alto Adige Valle Isarco, Italy 2006
picholine olive, fava beans, lemon thyme, artichoke
PAN SEARED SEA BASS ***
braised radicchio, eggplant, tomato
STEAMED STRIPED BASS
BEEF SHORT RIB (supp. $20) matsutake consommé, turnips, chive
grilled wagyu beef, sweet barley, pear
Chardonnay - Senso, Monsupello, Lombardia, Italy 2004
CASSIA SMOKED DUCK BREAST
bing cherry, marcona almond, endive ***
SPICED RACK OF LAMB GUINEA HEN DUO
cucumber, shishito pepper, natural jus black trumpet, asparagus, gnocchi, guinea hen jus
BEEF RIB EYE Cabernet Sauvignon & Limnio Blend - Tsantali, Metoxi, Mount
pickled onion rings, grilled romaine, cilantro Athos, Greece, 2002
FETTUCINI PASTA ***
shrimp, lemon, basil, shellfish broth
WAGYU SHORT RIBS
cranberry beans, truffle, bordelaise
Dessert & Cheese Selections
Syrah - Château de Montlys, Côte Rôtie, Rhône Valley, France
1 of 2 9/23/2008 6:39 AM
2941 Restaurant | Menus [Link]
suggested wine pairings 2004
ALMOND GATEAU BRETON ***
blueberries, apricot gelée, local sweet corn ice cream
TAHITIAN VANILLA MILLE FEUILLE
Moscato d’ Asti - Elio Perrone, Sourgal, Piedmont, Italy 2007 10
Westmoreland figs, nectarines, plums, blueberries
BRIOCHE PAIN PERDUE
suncrest yellow peaches, nougat ice cream Semillion & Muscat Blend - Lilly Pilly, Riverina, Australia, 2006
Lillypilly - Noble Blend, Riverina, Australia 2006 11
▪▪▪
CHOCOLATE FLOURLESS BISCUIT
mint chocolate chip ice cream, sablé breton, sweet cherries 4 courses 95
Grenache Noir - Mas de Amiel, Maury, France 2006 12 wine pairings 55
WESTMORELAND COUNTY FIGS 6 courses 125
olive oil financier, rosemary breton, raspberries wine pairings 75
Sauternes - Château Filhot, Grand Cru, Bordeaux, France 2001
15 ▪▪▪
QUEEN ROSA PLUMS Chef Bertrand Chemel
blueberry gelée, lemon thyme, yogurt sorbet
Brachetto d’ Acqui - Braida, Piedmont, Italy 200612 a gratuity of 19% will be added for parties of six or more
CHOCOLATE QUARTET
Jivara tartelette, Guayaquil moelleux, Caraïbe crémeux, Tanzanie
frozen truffle
Dulce Monastrell - Olivares, Jumilla, Spain 2004 14
HOME MADE ICE CREAMS & SORBETS
Venezuelan chocolate, basil, blackberry ice cream
Late harvest Viognier, Hoobs, Barossa Valley, Australia, 2004 11
raspberry-lychee, melon, white peach sorbet
ARTISAN CHEESES
ten dollar supplement
Provençal lavender honey and toasted fruit bread
Ancient heritage dairy Adelle, Oregon, soft, cow and sheep milk
Pata de cabra, Spain, firm, washed rind, goat’s milk
Grayson, Meadow Creek, Virginia, soft, washed rind, cow’s milk
Sbrinz, Switzerland, thirty month aged, hard, cow’s milk,
La Peral, Spain, soft, bleu, pasteurized cow’s milk
Sommelier’s selection of three two ounce wine pairings 20
Pastry Chef Anthony Chavez
> Back to the Main Menu page
About 2941 | Bios | Photos | Private Dining | Wine Program | Menus | Press Section | Events | Directions | Contact Us | HOME
2 of 2 9/23/2008 6:39 AM