Starter
C o l d
harihari cabbage
chopped cabbage, dried seaweed, white sesame oil
4 6 7 9 12 14 11 12
sunomono
wakame seaweed, japanese cucumber, tosazu gelee
stamina tofu
meiji tofu, okra, mountain potato, mixed mushroom, tomato, quail egg
spicy tuna tacos
crispy corn shell, tuna, avocado, kizami wasabi salsa
gonpachi-viche salmon toro tartare aburi saba
tableside seared marinated mackerel, ginger, scallions
diver scallop, kiwi, white sesame oil, micro greens, mango habanero salmon, caviar, avocado, tomato, onion, jalapeo, mango, sesame cone
albacore tataki ponzu
seared albacore, sliced onion, garlic ponzu
smoky yellowtail jalapeo 16
yellowtail, avocado, jalapeo, citrus soy vinaigrette, apple wood smoke
tokyo tuna tower
crispy rice, tuna, albacore, avocado, spicy wasabi mayo
15
G r e e n
seaweed salad
mixed seaweed, cucumber, ponzu dressing
8 6 9
house green salad
mixed greens, cherry tomato, fuji apple, apple ginger dressing
grilled caesar salad
romaine lettuce, parmesan cheese, japanese style poached egg
crispy salmon skin salad 8
mixed greens, yama gobo, bonito flakes, shiso basil vinaigrette
H o t
edamame
-steamed soybeans-
5
lightly salted or sauted garlic soy sauce
miso soup
white miso, tofu, seaweed, scallion
3 8
ebi shinjo
(2pcs per order) fried shrimp dumplings, sweet yuzu chili
japanese style fried calamari 9
soy ginger marinated calamari, shibazuke tartar
satsuma french fries
sweet potato, truffle salt, black sesame seed, caramelized honey
7 8
age-dashi tofu
fried tofu, mixed mushroom sauce
rock shrimp tempura
shrimp tempura, kaiware sprouts, creamy sweet chili
12
vodka vegetable tempura 9 / 14
asparagus, eggplant, kabocha, shishito, okra, onion, shiitake, and farmers select additional charge for shrimp
buta kakuni
12
braised pork, wasabi mashed potato, tokyo negi, cashew nuts, sweet soy au jus
R o b a t a
Please enjoy our robata items with our nine sauces:
mango habanero * hot yakitori sauce * spicy japanese mayo * wasabi horseradish * original house sauce * asian zing * yuzu miso * yuzu oroshi ponzu * shichimi salt
C o m b o
robata bar sampler vegetable sampler 12
chefs assortment of six vegetable skewers
24
chefs assortment of seven robata skewers, japanese style baked potato
S k y
tsukune negima
crispy chicken, tokyo negi
4 3 3
shishito pepper 3
bonito flake
chicken meatballs, poached egg
jyaga butter 3 corn kabocha
yukon potato, butter, sour cream
momo
chicken leg, house sauce
3 2 2
mune 3
marinated chicken breast
house sauce, parmesan cheese, lime japanese pumpkin
teba
crispy chicken wings
4 4
meat, shiitake
brussel sprouts
yuzu kosho pepper
tanuki
tsukune mushroom
eringi 3 nasu
kamo 6
maple leaf duck breast, wasabi
king oyster mushroom, soy sauce japanese egg plant, ginger
duck breast 16
house sauce, orange marmalade
mochi 2
rice cake, soy sauce, nori sweed
G r e e n
tomato caprese 3
cherry tomato, mozzarella cheese
mixed mushroom 6
soy butter sauce
jalapeno popper 5
spicy tuna, cream cheese
asparagus 4
bacon wrapped
L a n d
kakuni harami beef 8 kobe-kushi
miso marinated skirt steak
braised niman ranch pork belly, karashi
gindara saikyo
miso marinated black cod
20
teriyaki salmon 16
salmon served medium rare
14
shishito pepper, yuzu kosho
S i d e D i s h e s
wasabi mashed potato 3 hijiki brown rice 4 steamed vegetable chorizo beans 4 4 2
lamb chop / rack 7 / 24
lamb, apple ginger sauce
foie gras daikon 16
miso marinated, kumquat candy
kobe beef steak
garlic ponzu sauce
(6oz) 26
S e a
ebi sake
tiger shrimp salmon, saikyo-miso tofu
steamed white rice 4 4 14 steamed brown rice 3
hamachi kama
yellow tail collar, yuzu ponzu
Gonpachi recommends an order of a side dish to complete your entree
S u s h i
gonpachi deluxe sashimi plate
chefs assortment of 6 seasonal fish
32 18
trio of sashimi plate
chefs assortment of 3 seasonal fish
N i g i r i & S a s h i m i
Sushi 2pc Sashimi
shrimp
toro
blue fin tuna
mp mp
ama-ebi
sweet shrimp
10
fatty blue fin tuna
25
hon-maguro mp mp maguro
tuna
hotate
scallop
18
15 6 6 6 8 8 8 5 15 15 15 20 20 20 13
Sushi 2pc Sashimi
mirugai
giant clam
12
hamachi
yellowtail
30
bincho
albacore tuna
kani
red crab
6 6 5 12 8
15 15 13 18 12
sake
salmon
tako
octopus
hirame
halibut
ika
squid
saba
mackerel
uni
sea urchin
aji
spanish mackerel
ikura
salmon roe
ebi
masago
8
smelt roe
sea eel
unagi
fresh water eel
18 5
tobiko
flying fish roe
6 8
9 20
tamago
omelette
anago
C o m b i n a t i o n
Al l c ombi na ti on i te ms c ome wi th mi so soup
dragon ball 35
tuna, salmon, yellowtail, halibut nigiri sushi + caterpillar roll + spicy crab roll with five assortments of sashimi on top
edomae 32
chef's daily market selection of 8 pieces of nigiri sushi + tuna roll
temptation 24
tuna, salmon, yellowtail, halibut, and unagi nigiri sushi + spicy tuna and shrimp tempura rolls
rock n roll 18
california, spicy tuna, and shrimp tempura roll combination
chirashi sushi 28
gonpachi style sushi bowl, house salad twelve different kinds of fish and vegetables
M a k i m o n o
cut / hand
tekka
tuna
8 8 8 5 5 6 9
sake negi-hama
yellowtail, green onions salmon
kappa
cucumber
avocado ume shiso yamaimo
plum paste, shiso basil, mountain potato
ana-kyu
sea eel, cucumber cut /hand
spicy tuna spicy yellowtail
8 8
spicy scallop vegetable
yamagobo, cucumber, avocado, asparagus
9 7 8
california
red crab, cucumber, avocado
baked crab 12
baked crab, avocado, soy paper
***all handrolls are one dollar less cut prices
cut
shrimp tempura 10
shrimp tempura, cucumber, avocado
philadelphia 12
smoked salmon, cream cheese, avocado
caterpillar 12
eel, cucumber, avocado
spider 12
soft shell crab, lettuce, avocado
S i g n a t u r e M a k i m o n o
cut
double dragon red dragon
shrimp tempura, avocado, asparagus, spicy tuna
15 16 14 15 13 18 18
shrimp tempura roll, baked crab, tempura flakes, spicy aioli
new tokyo
california roll, sea eel
white lotus golden gate
fried spicy tuna, cream cheese, avocado
shrimp tempura, cucumber, avocado, albacore, crispy onions
geisha gonpachi
spicy tuna roll, chefs assortment of 6 seasonal fish, avocado
shrimp tempura, baked crab, spicy tuna, avocado, tuna, yellowtail
S o b a
Our soba noodles are made by our soba master daily. To make these traditional Japanese noodles, our soba master skins the buckwheat husks, grinds the buckwheat, then kneads and rolls the dough by hand. The dough is then delicately cut to create the noodles. Try some noodles alone, breathe in the aroma, and enjoy its crisp taste. Try dipping the noodles into our
homemade dipping sauce (tsuke-jiru). Enjoy the firmness of the noodles in combination with a hot or cold dipping sauce.
seiro
cold noodles, homemade traditional dipping sauce
9 10 9 12 15 12 17
goma seiro
cold noodles, sesame dipping sauce
kake
served hot in bonito broth
kinoko mushroom
served cold or hot in a traditional mushroom broth
kamo
served cold or hot, duck breast, japanese leeks
curry nanban
hot noodles, farmers style coconut chicken curry broth
tempura
served cold or hot, an assortment of tempuras
C o u r s e
bento box
M e n u
35
miso soup and house green salad assortment of seasonal tempura assortment of robata bar items tuna sashimi & california roll dessert
kabuki
45
chefs omakase of five daily tastings three kinds of chefs choice sashimi and nigiri sushi seasonal robata bar selection and salad seiro soba dessert
gonpachi 65
chefs omakase of five daily tastings chefs three kinds selection of sashimi kobe NY steak (6oz.) or gindara saikyo-black cod five different nigiri sushi kake soba dessert
sushi omakase 70
chefs daily tasting menu exclusive at the omakase sushi bar Our sushi chefs, Chef Yamamoto and Chef Tsushima, visit the local fish markets each day in order to serve the freshest and finest fish available to our customers.
*20% gratuity will be added for party of six or more.
G o n p a c h i
Enter through our 100 year old wooden moon gate and escape from the hustle of the city; relax and enjoy our variety of authentic Japanese and modern cuisine amongst a serene Japanese garden setting. Gonpachi is named after Gonpachi Shirai, the main character of a Kabuki a form of traditional Japanese Theater. Gonpachi is a celebration of rich Japanese culture and traditions. Our dining room offers seasonal selections that are balanced blend of local flavors inspired by the culinary traditions of Japan. We welcome you to escape and relax from the hustle of the city and enjoy our authentic Japanese cuisine. Executive Chef Yasu Kusano
Global-Dining, Inc., of California [Link] Gonpachi at the Miyako Hybrid Hotel 21381 S. Western Ave. Torrance, CA 90501 310.320.6700 Caf La Boheme 8400 Santa Monica Blvd. West Hollywood, CA 90069 323.848.2360 Monsoon Caf 1212 Third Street Promenade Santa Monica, CA 90401 310.576.9996 Global-Dining, Inc., Japan: [Link]