APPETIZERS
FRIED GREEN TOMATOES (WHEN AVAILABLE) 6.75
Several slices of green ones fried up in bacon drippin's. We'll do it in canolive oil for ya
if ya insist... but 'taint the same... no jes 'taint the same.
Bayou Shrimp Remoulade 8.75
Gulf shrimp and a smattering of okra fried up, seasoned with Creole spices and served
with c'est bon remoulade
TUCUMCARI SMOKED CHICKEN QUESADILLA 7.25
Tomato flour tortilla stuffed with smoked chicken, caramelized red onion, cilantro, jack
and cotija cheese. Topped with charred corn salsa and cumin lime sour cream.
SALADS AND SOUPS
TOSSED GREEN DINNER SALAD 5.25/7.50
Choice of house vinaigrette, bleu cheese or ranch.
ST. CHARLES BOTANICAL GARDEN SALAD 6.50/8.75
Fancy greens in a raspberry vinaigrette, topped with glazed pecans & crumbled bleu
cheese.
IT'S A SOUP & SALAD KIND OF NIGHT 9.75
Bowl of today's soup with essential bread and salad of your choice: tossed green,
botanical or caesar.
CAESAR SALAD 6.00/8.75
Traditional Caesar salad in a starter or entrèe size.
SMOKED SALMON SALAD 12.75
Smoked Salmon served over greens tossed in cilantro vinaigrette with feta and croutons.
COUNTERBALANCE COBB SALAD 8.00/11.50
Traditional Cobb with turkey breast, tomatoes, egg, bacon and bleu cheese crumbles
tossed in balsamic vinaigrette.
AMERICAN MELTING POT MEALS
PACIFIC NORTHWEST
Artichoke & White Bean Ravioli 13.75
Tossed with caramalized onions, fresh spinach & roasted tomatoes in a white wine
butter sauce
Forager's Feast 14.75
Puff pastry stuffed with a portabella, gorgonzola dolce & balsamic onions. Served with
honey-scallion mashed potatoes, mushroom jus & sauteed kale
ROAST CHICKEN SUPPER 15.75
Oven roasted apple cider brined local fryer served with artisan bread, alliam & spinach
salad
NEW ENGLAND
OH! THAT HOT TURKEY SANDWICH 13.25
It's a big meal of fresh-roasted turkey breast on toasted sourdough, dressed with gravy
and buttermilk mashed potatoes, of course. Served with a nice vegetable.
THE BRISKET 14.50
Just like Grandma Edie Levin's from Brooklyn. The proof is in the "just so" Brisket's
marinade of Coca-Cola and Knorr onion. Comes with a mountain of Spot mashers and a
gravy.
PLANK CUT FISH & CHIPS 13.25
Corn meal dredged cod filets quick fried and served with hand cut fries & slaw
SOUTHWESTERN
Top of the Hill Tostada 11.75
Smoked chicken, black beans, corn tortillas & cheddar topped with salsa verde & sour
cream. Served with rice & pico de gallo.
CARNE ASADA 16.50
Flat Iron steak marinated with a combination of jalapenos and desert spices. Served
with righteous rice, escabeche, pico de gallo and flour tortillas.
SHRIMP ENCHILADA CON QUESO 14.50
Gulf shrimp with green chili and cheese sauce in a roasted tomato flour tortilla. Served
with righteous rice and black beans.
SOUTH OF THE MASON DIXON
SATCHMO'S RED BEANS & RICE 10.75
Spicy blend of Chef Paul's tasso & andouille sausage mixed with beans & Louisiana
lovin' spices.
HONEY STUNG FRIED CHICKEN (AFTER 5PM) 15.75
Buttermilk dipped, fried up right, and drizzled outta the pan with real Tupelo Honey.
A traditional Southern delight with mashers and a nice vegetable.
BILLY BOB'S CHARBROILED PORK CHOPS 14.25
SOMD marinated chops with buttermilk mashed potatoes, gravy and a nice summer
vegetable
HOUSE FAVORITES
NAT'S ALL DAY BREAKFAST 9.75
Choice of bacon, ham or sausage with three eggs, griddled hashbrowns, and essential
toast.
RUEBEN'S REUBEN 12.75
Corned beef, sauerkraut and swiss stacked high on grilled rye bread and slathered in
Russian dressing. Served the old fashioned way with horseradish, cherry peppers, a
pickle, and fries.
Walla Walla Hamburger Sandwich 10.75
Charbroiled grass fed big burger from Washington State's Thundering Hooves Ranch.
Served with hand cut fries. Add cheese for a buck.
MEMPHIS BLUES BBQ PORK SANDWICH 10.25
Slow smoked pork shredded and smothered in sweet Tennessee BBQ sauce on a griddled
bun. Served with plank cut french fries, Memphis mop and fresh tossed coleslaw.