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lunch • bistro bar • dinner • dessert
lunch
START LUNCH...
baked artichoke & hearts of palm dip 8.25
grilled flatbread
crispy calamari 8.25
chipotle cocktail sauce
roasted artichoke tomato bruschetta 9.25
grilled radicchio, fresh mozzarella basil pesto, pine nuts, feta
chicken goat cheese spring rolls 8.25
shiitake mushrooms, arugula, pea sprouts almonds, currants, plum dipping
sauce
lobster-shrimp bisque 6.25
seasonal soup 5.25
SANDWICHES...
salad or house cut french fries
avocado wild mushroom melt 9.50
served open face, caramelized onions havarti cheese, lettuce, tomato,
multigrain bread
grilled 1/2 lb turkey burger 10.50
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Sbicca - Sign On San Diego . com [Link]
havarti cheese, leaf lettuce, tomato, avocado, pesto mayonaisse
blackened albacore sandwich 11.50
leaf lettuce, tomato, tartar sauce, seeded bun
beef tenderloin jarlsberg sandwich 10.50
lettuce, tomato, grilled onions, jarlsberg cheese, horseradish sauce, italian
roll
1/2 lb bistro burger 10.50
sautéed mushrooms, caramelized onion, cheddar cheese
california club sandwich 11.50
roasted turkey breast, avocado, bacon, lettuce tomato, warm flatbread,
garlic aioli dressing
blackened chicken melt 10.50
multigrain bread, lettuce, tomato, havarti cheese, chipotle rémoulade
SALADS...
truffled shrimp avocado salad 11.50
mixed greens, shaved red onion, grape tomatoes, french feta, carica
vinaigrette
hot & sweet halibut pear salad 18.50
mixed greens, crumbled goat cheese, spicy walnuts, plum vinaigrette
arugula blackened salmon salad 14.50
hearts of palm, avocado, parmesan, shaved red onion, lemon-pepper
vinaigrette
warm spinach grilled chicken salad 11.50
wild mushrooms, goat cheese, pear tomatoes applewood smoked bacon,
balsamic vinaigrette
roast turkey cobb salad 11.50
avocado, bacon, tomato, hard boiled egg gorgonzola dressing
grilled chicken tortilla salad 10.50
warm black beans, chopped romaine, tortilla strips, corn, ranch dressing,
avocado, salsa fresca, feta
ahi grilled tomato stack 14.50
avocado, french feta cheese, shaved red onion lemon arugula pinenut
vinaigrette
AND...
beer battered fish tacos 11.50
black beans, salsa fresca, shredded lettuce avocado, tartar sauce
seafood paella 13.50
shrimp, clams, scallops, fresh fish, mussels prosciutto, tomato saffron
sauce
chicken havarti quesadilla 11.50
avocado, habenero-papaya salsa, basil pesto
louisiana blue crab cakes 10.50
chipotle remoulade, mixed greens salad
spinach artichoke penne pasta 10.50
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roma tomatoes, corn, asparagus, peas garlic, french feta cheese
chef susan sbicca and host dan sbicca
bistro bar
happy hour** nightly 4 to 6:30 p.m. in the bar
** hh not available on take out
SHRIMP SHOTS $3 EACH
chipotle cocktail sauce
BAKED ARTICHOKE & HEARTS O' PALM DIP 5.75 hh 8.25
grilled flatbread
SAUTEED GREENLIP MUSSELS 6.25 hh 9.25
tapenade, light cream sauce
CHICKEN HAVARTI QUESADILLA 6.75 hh 10.50
avocado habenero-papaya salsa
CALIFORNIA CLUB SANDWICH 7.75 hh 11.50
roast turkey, avocado, bacon, lettuce, tomato, warm flatbread, garlic aioli
dressing
CRISPY CALAMARI 5.75 hh 8.25
chipotle cocktail sauce
CHICKEN GOAT CHEESE SPRING ROLLS 5.75 hh 8.25
shiitake shrooms, arugula, pea sprouts, almonds, currants, plum dipping
sauce
ROASTED ARTICHOKE TOMATO BRUSCHETTA 6.25 hh 9.25
grilled radicchio, mozzarella, basil pesto, pine nuts, feta cheese
1/2 lb BISTRO BURGER 7.75 hh 11.50
sautéed mushrooms, caramelized onion, cheddar cheese
WARM SPINACH GRILLED CHICKEN SALAD 6.75 hh 10.50
wild mushrooms, goat cheese, pear tomatoes, applewood bacon, balsamic
vinaigrette
LOUISIANA BLUE CRAB CAKES 6.75 hh 10.50
chive chipotle remoulade
BEER BATTERED FISH TACOS 7.75 hh 11.50
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black beans, salsa fresca, lettuce, avocado, tartar sauce
CHICKEN TORTILLA SALAD 6.75 hh 10.50
warm black beans, romaine, tortilla chips, corn, ranch dressing, avocado,
salsa fresca, feta
BLACKENED ALBACORE SANDWICH 7.75 hh 11.50
leaf lettuce, tomato, onion, tartar sauce
1/2 lb TURKEY BURGER 7.75 hh 11.50
havarti cheese, leaf lettuce, tomato, avocado, pesto mayo
ROASTED TURKEY COBB SALAD 7.75 hh 11.50
avocado, bacon, tomato, hard boiled egg, gorgonzola dressing
grilled marinated artichoke 6.25 hh 9.25
1/2's herb parmesan crust
dinner
STARTERS
coconut panko prawns 12.50
ginger carica salsa, wasabi-ponzu drizzle
grilled stuffed portabellini mushrooms 8.25
roasted garlic goat cheese, tomato-cured olive pesto
chicken goat cheese spring rolls 9.25
shiitake mushrooms, arugula, pea sprouts almonds, currants, plum dipping
sauce
sesame seared ahi 12.50
ruby-wasabi sauce, cucumber serrano salsa
grilled marinated artichoke 1/2's 9.25
herb parmesan crust
louisiana blue crab cakes 10.50
chive-chipotle remoulade
roasted artichoke tomato bruschetta 9.25
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grilled radicchio, fresh mozzarella, basil pesto, pine nuts, feta
bosc pear salad 7.25
mixed greens, goat cheese, spicy walnuts, plum vinaigrette
truffled mixed greens avocado salad 7.25
shaved red onion, tear drop tomatoes, french feta, carica vinaigrette
iceberg wedge salad 8.25
apple smoked bacon, red onion, blue cheese dressing
arugula salad 7.25
radicchio, belgian endive, raisins, balsamic vinaigrette, gorgonzola,
walnuts
caesar salad 7.25
hearts of romaine, shaved parmesan
cheese plate 12.75
artisan & imported cheese
lobster shrimp bisque 6.25
seasonal soup 5.25
ENTREES
trio play... 24.75
prosciutto wrapped sea scallop pan seared jumbo prawn, mushroom
crusted halibut, grilled pineapple fennel confit, wilted spinach saffron
sherry sauce
susans 3 x mac & cheese 25.75
lobster, shrimp, scallops, peas, corn, roasted red pepper pecorino ricotta,
havarti, truffle cheese, basil
1/2 pound char broiled meyer's filet mignon 29.75
gorgonzola rosemary butter, grilled onion relish, shoestring potatoes (6 oz
$26)
shallot pistachio crusted alaskan halibut 28.75
orange sesame spinach souscous, carica beurre blanc
XXtreme garlic roasted natural chicken 22.75
fingerling potatoes, wilted spinach, french feta cheese, meditteranean
tapenade sauce
crab stuffed petrale sole 25.75
grilled heirloom tomato, asparagus, lavender caper beurre blanc
jalepeno marinated meyers flat iron steak 24.75
cotija roasted potatoes
banana leaf wrapped king salmon 24.75
grilled baby bok choy, black rice, macadamia arugula pesto, coconut
ginger glaze
flash grilled ahi tuna 29.75
ginger wasabi butter, mashed potatoes, grilled asparagus
seafood paella 23.75
shrimp, mussels, scallops, fresh seafood, prosciutto, tomato saffron sauce
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spinach artichoke penne pasta 19.75
roma tomatoes, corn, asparagus, peas, garlic, french feta cheese
maple roasted pork prime rib 23.75
sweet potatoes, creole-pecan butter, bourbon chantilly sauce
Sbicca Surf & Turf 44.75
prosciutto wrapped 1/2 pound filet, 2 humungous butter poached prawns,
red wine demi, bernaisse drizzle, asparagus
SIDES
grilled asparagus 5.25
garlic roasted fingerling potatoes 5.25
mashed potatoes 5.25
truffle mac and cheese 6.25
chef susan sbicca and host dan sbicca
sbicca uses organic produce, sustainable seafood and antibiotic, hormone
free meat wherever possible
dessert
tahitian vanilla creme brulee 7.00
seasonal berries and sauces
makers mark bourbon pecan bread pudding 7.00
toasted pecans, caramel gelato
warm gianduia fudge brownie 8.00
cappuccino gelato, chocolate sauce, caramel
chocolate peanut butter chunk sundae 8.00
vanilla gelato, peanut butter cup chunks, brownie bits, chocalate ganache,
caramel sauce, toasted peanuts
blueberry - peach crisp 8.00
vanilla bean gelato
chocolate molten cake & whipped cream 7.00
warm gooey chocolate truffle center
coconut keylime tart 8.00
macadamia coconut crust, raspberry sauce
seasonal sorbet & fresh berries 7.00
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