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Com lunch bistro bar dinner dessert lunch START LUNCH. Grilled flatbread crispy calamari 8. Chipotle cocktail sauce roasted artichoke tomato bruschetta 9. Grilled radicchio, fresh mozzarella basil pesto, pine nuts, feta chicken goat cheese spring rolls 8. SANDWICHES. Salad or house cut french fries grilled 1 / 2 lb turkey burger 10.

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0% found this document useful (0 votes)
7 views6 pages

Main Menu

Com lunch bistro bar dinner dessert lunch START LUNCH. Grilled flatbread crispy calamari 8. Chipotle cocktail sauce roasted artichoke tomato bruschetta 9. Grilled radicchio, fresh mozzarella basil pesto, pine nuts, feta chicken goat cheese spring rolls 8. SANDWICHES. Salad or house cut french fries grilled 1 / 2 lb turkey burger 10.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Sbicca - Sign On San Diego . com [Link]

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lunch • bistro bar • dinner • dessert

lunch
START LUNCH...

baked artichoke & hearts of palm dip 8.25


grilled flatbread

crispy calamari 8.25


chipotle cocktail sauce

roasted artichoke tomato bruschetta 9.25


grilled radicchio, fresh mozzarella basil pesto, pine nuts, feta

chicken goat cheese spring rolls 8.25


shiitake mushrooms, arugula, pea sprouts almonds, currants, plum dipping
sauce

lobster-shrimp bisque 6.25

seasonal soup 5.25

SANDWICHES...
salad or house cut french fries

avocado wild mushroom melt 9.50


served open face, caramelized onions havarti cheese, lettuce, tomato,
multigrain bread

grilled 1/2 lb turkey burger 10.50

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Sbicca - Sign On San Diego . com [Link]

havarti cheese, leaf lettuce, tomato, avocado, pesto mayonaisse

blackened albacore sandwich 11.50


leaf lettuce, tomato, tartar sauce, seeded bun

beef tenderloin jarlsberg sandwich 10.50


lettuce, tomato, grilled onions, jarlsberg cheese, horseradish sauce, italian
roll

1/2 lb bistro burger 10.50


sautéed mushrooms, caramelized onion, cheddar cheese

california club sandwich 11.50


roasted turkey breast, avocado, bacon, lettuce tomato, warm flatbread,
garlic aioli dressing

blackened chicken melt 10.50


multigrain bread, lettuce, tomato, havarti cheese, chipotle rémoulade

SALADS...

truffled shrimp avocado salad 11.50


mixed greens, shaved red onion, grape tomatoes, french feta, carica
vinaigrette

hot & sweet halibut pear salad 18.50


mixed greens, crumbled goat cheese, spicy walnuts, plum vinaigrette

arugula blackened salmon salad 14.50


hearts of palm, avocado, parmesan, shaved red onion, lemon-pepper
vinaigrette

warm spinach grilled chicken salad 11.50


wild mushrooms, goat cheese, pear tomatoes applewood smoked bacon,
balsamic vinaigrette

roast turkey cobb salad 11.50


avocado, bacon, tomato, hard boiled egg gorgonzola dressing

grilled chicken tortilla salad 10.50


warm black beans, chopped romaine, tortilla strips, corn, ranch dressing,
avocado, salsa fresca, feta

ahi grilled tomato stack 14.50


avocado, french feta cheese, shaved red onion lemon arugula pinenut
vinaigrette

AND...

beer battered fish tacos 11.50


black beans, salsa fresca, shredded lettuce avocado, tartar sauce

seafood paella 13.50


shrimp, clams, scallops, fresh fish, mussels prosciutto, tomato saffron
sauce

chicken havarti quesadilla 11.50


avocado, habenero-papaya salsa, basil pesto

louisiana blue crab cakes 10.50


chipotle remoulade, mixed greens salad

spinach artichoke penne pasta 10.50

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Sbicca - Sign On San Diego . com [Link]

roma tomatoes, corn, asparagus, peas garlic, french feta cheese

chef susan sbicca and host dan sbicca

bistro bar
happy hour** nightly 4 to 6:30 p.m. in the bar

** hh not available on take out

SHRIMP SHOTS $3 EACH


chipotle cocktail sauce

BAKED ARTICHOKE & HEARTS O' PALM DIP 5.75 hh 8.25


grilled flatbread

SAUTEED GREENLIP MUSSELS 6.25 hh 9.25


tapenade, light cream sauce

CHICKEN HAVARTI QUESADILLA 6.75 hh 10.50


avocado habenero-papaya salsa

CALIFORNIA CLUB SANDWICH 7.75 hh 11.50


roast turkey, avocado, bacon, lettuce, tomato, warm flatbread, garlic aioli
dressing

CRISPY CALAMARI 5.75 hh 8.25


chipotle cocktail sauce

CHICKEN GOAT CHEESE SPRING ROLLS 5.75 hh 8.25


shiitake shrooms, arugula, pea sprouts, almonds, currants, plum dipping
sauce

ROASTED ARTICHOKE TOMATO BRUSCHETTA 6.25 hh 9.25


grilled radicchio, mozzarella, basil pesto, pine nuts, feta cheese

1/2 lb BISTRO BURGER 7.75 hh 11.50


sautéed mushrooms, caramelized onion, cheddar cheese

WARM SPINACH GRILLED CHICKEN SALAD 6.75 hh 10.50


wild mushrooms, goat cheese, pear tomatoes, applewood bacon, balsamic
vinaigrette

LOUISIANA BLUE CRAB CAKES 6.75 hh 10.50


chive chipotle remoulade

BEER BATTERED FISH TACOS 7.75 hh 11.50

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Sbicca - Sign On San Diego . com [Link]

black beans, salsa fresca, lettuce, avocado, tartar sauce

CHICKEN TORTILLA SALAD 6.75 hh 10.50


warm black beans, romaine, tortilla chips, corn, ranch dressing, avocado,
salsa fresca, feta

BLACKENED ALBACORE SANDWICH 7.75 hh 11.50


leaf lettuce, tomato, onion, tartar sauce

1/2 lb TURKEY BURGER 7.75 hh 11.50


havarti cheese, leaf lettuce, tomato, avocado, pesto mayo

ROASTED TURKEY COBB SALAD 7.75 hh 11.50


avocado, bacon, tomato, hard boiled egg, gorgonzola dressing

grilled marinated artichoke 6.25 hh 9.25


1/2's herb parmesan crust

dinner
STARTERS

coconut panko prawns 12.50


ginger carica salsa, wasabi-ponzu drizzle

grilled stuffed portabellini mushrooms 8.25


roasted garlic goat cheese, tomato-cured olive pesto

chicken goat cheese spring rolls 9.25


shiitake mushrooms, arugula, pea sprouts almonds, currants, plum dipping
sauce

sesame seared ahi 12.50


ruby-wasabi sauce, cucumber serrano salsa

grilled marinated artichoke 1/2's 9.25


herb parmesan crust

louisiana blue crab cakes 10.50


chive-chipotle remoulade

roasted artichoke tomato bruschetta 9.25

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Sbicca - Sign On San Diego . com [Link]

grilled radicchio, fresh mozzarella, basil pesto, pine nuts, feta

bosc pear salad 7.25


mixed greens, goat cheese, spicy walnuts, plum vinaigrette

truffled mixed greens avocado salad 7.25


shaved red onion, tear drop tomatoes, french feta, carica vinaigrette

iceberg wedge salad 8.25


apple smoked bacon, red onion, blue cheese dressing

arugula salad 7.25


radicchio, belgian endive, raisins, balsamic vinaigrette, gorgonzola,
walnuts

caesar salad 7.25


hearts of romaine, shaved parmesan

cheese plate 12.75


artisan & imported cheese

lobster shrimp bisque 6.25

seasonal soup 5.25

ENTREES

trio play... 24.75


prosciutto wrapped sea scallop pan seared jumbo prawn, mushroom
crusted halibut, grilled pineapple fennel confit, wilted spinach saffron
sherry sauce

susans 3 x mac & cheese 25.75


lobster, shrimp, scallops, peas, corn, roasted red pepper pecorino ricotta,
havarti, truffle cheese, basil

1/2 pound char broiled meyer's filet mignon 29.75


gorgonzola rosemary butter, grilled onion relish, shoestring potatoes (6 oz
$26)

shallot pistachio crusted alaskan halibut 28.75


orange sesame spinach souscous, carica beurre blanc

XXtreme garlic roasted natural chicken 22.75


fingerling potatoes, wilted spinach, french feta cheese, meditteranean
tapenade sauce

crab stuffed petrale sole 25.75


grilled heirloom tomato, asparagus, lavender caper beurre blanc

jalepeno marinated meyers flat iron steak 24.75


cotija roasted potatoes

banana leaf wrapped king salmon 24.75


grilled baby bok choy, black rice, macadamia arugula pesto, coconut
ginger glaze

flash grilled ahi tuna 29.75


ginger wasabi butter, mashed potatoes, grilled asparagus

seafood paella 23.75


shrimp, mussels, scallops, fresh seafood, prosciutto, tomato saffron sauce

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Sbicca - Sign On San Diego . com [Link]

spinach artichoke penne pasta 19.75


roma tomatoes, corn, asparagus, peas, garlic, french feta cheese

maple roasted pork prime rib 23.75


sweet potatoes, creole-pecan butter, bourbon chantilly sauce

Sbicca Surf & Turf 44.75


prosciutto wrapped 1/2 pound filet, 2 humungous butter poached prawns,
red wine demi, bernaisse drizzle, asparagus

SIDES

grilled asparagus 5.25


garlic roasted fingerling potatoes 5.25
mashed potatoes 5.25
truffle mac and cheese 6.25

chef susan sbicca and host dan sbicca

sbicca uses organic produce, sustainable seafood and antibiotic, hormone


free meat wherever possible

dessert
tahitian vanilla creme brulee 7.00
seasonal berries and sauces

makers mark bourbon pecan bread pudding 7.00


toasted pecans, caramel gelato

warm gianduia fudge brownie 8.00


cappuccino gelato, chocolate sauce, caramel

chocolate peanut butter chunk sundae 8.00


vanilla gelato, peanut butter cup chunks, brownie bits, chocalate ganache,
caramel sauce, toasted peanuts

blueberry - peach crisp 8.00


vanilla bean gelato

chocolate molten cake & whipped cream 7.00


warm gooey chocolate truffle center

coconut keylime tart 8.00


macadamia coconut crust, raspberry sauce

seasonal sorbet & fresh berries 7.00

Visit [Link] for more local


entertainment including reviews of San
Diego restaurants, bars, nightlife and the
arts.
© Copyright 1995-2008 Union-Tribune Publishing Co. • A Copley Newspaper Site

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