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Ethanol Production from Mango and Rice

The document discusses researching the percentage effectiveness of ethanol produced from mango pulp and cooked rice and identifying the active chemical components in mango pulp and cooked rice that can produce ethanol.

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RONALYN BERNADAS
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5 views1 page

Ethanol Production from Mango and Rice

The document discusses researching the percentage effectiveness of ethanol produced from mango pulp and cooked rice and identifying the active chemical components in mango pulp and cooked rice that can produce ethanol.

Uploaded by

RONALYN BERNADAS
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

RESEARCH QUESTIONS

1. What is the percentage effectivity of ethanol produced from Mango Pulp and
Cooked Rice?
2. What are the active chemical components of Mango Pulp and cooked rice to
produce ethanol?

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