COMPLETE LIST OF STANDARDS ADOPTED

ALIMENTARIUS
COMMISSION UP TO 2001
 
 
Year
of
Reference Number Title
adoption

CODEX STAN
C- 1 1966 Cheddar

CODEX STAN
C- 3 1966 Danbo

CODEX STAN
C- 4 1966 Edam

CODEX STAN
C- 5 1966 Gouda

CODEX STAN
C- 6 1966 Havarti

CODEX STAN
C- 7 1966 Samsoe

CODEX STAN
C- 9 1967 Emmentaler

CODEX STAN
C- 11 1968 Tilsiter

CODEX STAN
C- 13 1968 Saint Paulin

CODEX STAN
C- 15 1968 Provolone

CODEX STAN
C- 16 1968 Cottage Cheese incl. Creamed
Cottage Cheese

CODEX STAN
C- 18 1969 Coulommiers

CODEX STAN
C- 31 1973 Cream Cheese

CODEX STAN
C- 33 1973 Camembert

CODEX STAN
C- 34 1973 Brie

CODEX STAN
C- 35 1978 Extra Hard Grating Cheese

CODEX STAN
A- 1 1971 Butter

CODEX STAN
A- 2 1973 Milkfat Products

CODEX STAN
A- 3 1971 Evaporated Milks

CODEX STAN
A- 4 1971 Sweetened Condensed Milks

CODEX STAN
A- 6 1978 Cheese
CODEX STAN
A- 7 1971 Whey Cheeses

Named Variety Process(ed) Cheese

and Spreadable
CODEX STAN
A- 8
(a) 1978
Process(ed) Cheese

Process(ed) Cheese and Spreadable

Process(ed)
CODEX STAN
A- 8
(b) 1978
Cheese

CODEX STAN
A- 8
(c) 1978 Process(ed) Cheese Preparations

CODEX STAN
A- 9 1976 Cream for Direct Consumption

Yoghurt (Yogurt) and Sweetened

Yoghurt (Sweetened
CODEX STAN
A- 11
(a) 1975
Yogurt)

Flavoured Yoghurt (Yogurt) and

Products Heat-treated
CODEX STAN
A- 11
(b) 1976
after Fermentation

CODEX STAN
A- 15 1995 Whey Powders

CODEX STAN
A- 18 1995 Edible Casein Products

CODEX STAN 1 1985 General Standard for the Labelling

of Prepackaged Foo

CODEX STAN 3 1981 Canned Salmon

CODEX STAN 12 1981 Honey

CODEX STAN 13 1981 Canned Tomatoes

CODEX STAN 14 1981 Canned Peaches

CODEX STAN 15 1981 Canned Grapefruit

CODEX STAN 16 1981 Canned Green Beans and Wax Beans

CODEX STAN 17 1981 Canned Applesauce

CODEX STAN 18 1981 Canned Sweet Corn

CODEX STAN 19 1981 Edible Fats and Oils not Covered

by Individual Standard

CODEX STAN 32 1981 Margarine

Olive Oil, Virgin and Refined, and

Refined Olive-pomace
CODEX STAN 33 1981
Oil

CODEX STAN 36 1981 Quick Frozen Finfish, Eviscerated

or Uneviscerated

CODEX STAN 37 1981 Canned Shrimps or Prawns

CODEX STAN 38 1981 Edible Fungi and Fungus Products

CODEX STAN 39 1981 Dried Edible Fungi

CODEX STAN 40 1981 Fresh Fungus

"Chanterelle"

CODEX STAN 41 1981 Quick Frozen Peas

CODEX STAN 42 1981 Canned Pineapple

Apricot, Peach and Pear Nectar

Preserved Exclusively
CODEX STAN 44 1981
Physical Means

CODEX STAN 45 1981 Orange Juice Preserved Exclusively

by Physical Means

CODEX STAN 46 1981 Grapefruit Juice Preserved

Exclusively by Physical Mea

CODEX STAN 47 1981 Lemon Juice Preserved Exclusively

by Physical Means

CODEX STAN 48 1981 Apple Juice Preserved Exclusively

by Physical Means

CODEX STAN 49 1981 Tomato Juice Preserved Exclusively

by Physical Means

CODEX STAN 52 1981 Quick Frozen Strawberries

CODEX STAN 53 1981 Special Dietary Foods with

Low-Sodium Content

CODEX STAN 55 1981 Canned Mushrooms

CODEX STAN 56 1981 Canned Asparagus

CODEX STAN 57 1981 Processed Tomato Concentrates

CODEX STAN 58 1981 Canned Green Peas

CODEX STAN 59 1981 Canned Plums

CODEX STAN 60 1981 Canned Raspberries

CODEX STAN 61 1985 Canned Pears

CODEX STAN 62 1987 Canned Strawberries

Concentrated Apple Juice Preserved

Exclusively by
CODEX STAN 63 1981
Physical Means

Concentrated Orange Juice Preserved Exclusively by

CODEX STAN 64 1981
Physical Means

CODEX STAN 66 1981 Table Olives

CODEX STAN 67 1981 Raisins

CODEX STAN 68 1981 Canned Mandarin Oranges

CODEX STAN 69 1981 Quick Frozen Raspberries

CODEX STAN 70 1981 Canned Tuna and Bonito

CODEX STAN 72 1981 Infant Formula

CODEX STAN 73 1981 Canned Baby Foods

CODEX STAN 74 1981 Processed Cereal-Based Foods for

Infants and Children

CODEX STAN 75 1981 Quick Frozen Peaches

CODEX STAN 76 1981 Quick Frozen Bilberries

CODEX STAN 77 1981 Quick Frozen Spinach

CODEX STAN 78 1981 Canned Fruit Cocktail

CODEX STAN 79 1981 Jams (Fruit Preserves) and Jellies

CODEX STAN 80 1981 Citrus Marmalade

CODEX STAN 81 1981 Canned Mature Processed Peas

CODEX STAN 82 1981 Grape Juice Preserved Exclusively

by Physical Means

Concentrated Grape Juice Preserved

Exclusively by
CODEX STAN 83 1981
Physical Means

Concentrated Labrusca Type Grape

Juice, Sweetened
CODEX STAN 84 1981
Preserved Exclusively by Physical Means

Pineapple Juice Preserved

Exclusively by Physical
CODEX STAN 85 1981
Means

CODEX STAN 86 1981 Cocoa Butter

CODEX STAN 87 1981 Chocolate

CODEX STAN 88 1981 Corned Beef

CODEX STAN 89 1981 Luncheon Meat

CODEX STAN 90 1981 Canned Crab Meat

CODEX STAN 92 1981 Quick Frozen Shrimps or Prawns

CODEX STAN 94 1981 Sardines and Sardine-Type Products

CODEX STAN 95 1981 Quick Frozen Lobsters

CODEX STAN 96 1981 Cooked Cured Ham

CODEX STAN 97 1981 Cooked Cured Pork Shoulder

CODEX STAN 98 1981 Cooked Cured Chopped Meat

CODEX STAN 99 1981 Canned Tropical Fruit Salad

Non-pulpy Black Currant Nectar

Preserved Exclusively
CODEX STAN 101 1981
Physical Means

CODEX STAN 103 1981 Quick Frozen Blueberries

CODEX STAN 104 1981 Quick Frozen Leek

Cocoa powders (cocoas) and dry mixtures

of cocoa and
CODEX STAN 105 1981
sugars

CODEX STAN 106 1983 General Standard for Irradiated

Foods

General Standard for the Labelling

of Food Additives
CODEX STAN 107 1981
when sold as such

CODEX STAN 108 1981 Natural Mineral Waters

CODEX STAN 110 1981 Quick Frozen Broccoli

CODEX STAN 111 1981 Quick Frozen Cauliflower

CODEX STAN 112 1981 Quick Frozen Brussels Sprouts

CODEX STAN 113 1981 Quick Frozen Green and Wax Beans

CODEX STAN 114 1981 Quick Frozen French Fried Potatoes

CODEX STAN 115 1981 Pickled Cucumbers

CODEX STAN 116 1981 Canned Carrots

CODEX STAN 117 1981 Bouillons and Consommés

CODEX STAN 118 1981 Gluten-Free Foods

CODEX STAN 119 1981 Canned Finfish

Black Currant Juice Preserved

Exclusively by Physical
CODEX STAN 120 1981
Means

Concentrated Black Currant Juice

Preserved Exclusivel
CODEX STAN 121 1981
by Physical Means

CODEX STAN 122 1981 Pulpy Nectars of Certain Small Fruits

Preserved
 Exclusively by Physical Means

CODEX STAN 129 1981 Canned Apricots

CODEX STAN 130 1981 Dried Apricots

CODEX STAN 131 1981 Unshelled Pistachio Nuts

CODEX STAN 132 1981 Quick Frozen Whole Kernel Corn

CODEX STAN 133 1981 Quick Frozen Corn-on-the-Cob

Nectars of Certain Citrus Fruits

Preserved Exclusively b
CODEX STAN 134 1981
Physical Means

CODEX STAN 135 1981 Minarine

Concentrated Pineapple Juice

Preserved Exclusively by
CODEX STAN 138 1983
Physical Means

Concentrated Pineapple Juice with

Preservatives for
CODEX STAN 139 1983
Manufacturing

CODEX STAN 140 1983 Quick Frozen Carrots

Cocoa (Cacao) Mass (Cocoa/Chocolate

Liquor) and
CODEX STAN 141 1983
Cocoa Cake

CODEX STAN 142 1983 Composite and Filled Chocolate

CODEX STAN 143 1985 Dates

CODEX STAN 144 1985 Canned Palmito

CODEX STAN 145 1985 Canned Chestnuts and Chestnut

Purée

Labelling of and Claims for

Prepackaged Foods for
CODEX STAN 146 1985
Special Dietary Use

CODEX STAN 147 1985 Cocoa Butter Confectionery

CODEX STAN 148 1985 Guava Nectar Preserved Exclusively

by Physical Means

Liquid Pulpy Mango Products

Preserved Exclusively by
CODEX STAN 149 1985
Physical Means

CODEX STAN 150 1985 Food Grade Salt

CODEX STAN 151 1985 Gari

CODEX STAN 152 1985 Wheat Flour

CODEX STAN 153 1985 Maize (Corn)

CODEX STAN 154 1985 Whole Maize (Corn) Meal

CODEX STAN 155 1985 Degermed Maize (Corn) Meal and Maize
(Corn) Grits

CODEX STAN 156 1987 Follow-up formula

CODEX STAN 159 1987 Canned Mangoes

CODEX STAN 160 1987 Mango Chutney

Fruit Nectars Preserved

Exclusively by Physical Means
CODEX STAN 161 1989
not Covered by Individual Standards

CODEX STAN 163 1987 Wheat Protein Products

Fruit Juices Preserved Exclusively

by Physical Means n
CODEX STAN 164 1989
Covered by Individual Standards

Quick Frozen Blocks of Fish

Fillets, Minced Fish Flesh
CODEX STAN 165 1989
and Mixtures of Fillets and Minced Fish Flesh

Quick Frozen Fish Sticks (Fish

Fingers), Fish Portions
CODEX STAN 166 1989
and Fish Fillets - Breaded or in Batter

Salted Fish and Dried Salted Fish

of the Gadidae Famil
CODEX STAN 167 1989
of Fishes

CODEX STAN 168 1989 Mayonnaise

CODEX STAN 169 1989 Whole and Decorticated Pearl

Millet Grains

CODEX STAN 170 1989 Pearl Millet Flour

CODEX STAN 171 1989 Certain Pulses

CODEX STAN 172 1989 Sorghum Grains

CODEX STAN 173 1989 Sorghum Flour

CODEX STAN 174 1989 Vegetable Protein Products

CODEX STAN 175 1989 Soy Protein Products

CODEX STAN 176 1989 Edible Cassava Flour

CODEX STAN 177 1991 Grated Desiccated Coconut

CODEX STAN 178 1991 Durum Wheat Semolina and Durum

Wheat Flour

CODEX STAN 179 1991 Vegetable Juices

 Labelling of and Claims for Foods
for Special Medical
CODEX STAN 180 1991
Purposes

CODEX STAN 181 1991 Formula Foods for Use in Weight

Control Diets

CODEX STAN 182 1993 Pineapple

CODEX STAN 183 1993 Papaya

CODEX STAN 184 1993 Mango

CODEX STAN 185 1993 Nopal

CODEX STAN 186 1993 Prickly Pear

CODEX STAN 187 1993 Carambola

CODEX STAN 188 1993 Baby Corn

CODEX STAN 189 1993 Dried Shark Fins

CODEX STAN 190 1995 Quick Frozen Fish Fillets

CODEX STAN 191 1995 Quick Frozen Raw Squid

CODEX STAN 192 1995 General Standard for Food

Additives

CODEX STAN 193 1995 General Standard for Contaminants

and Toxins in Food

CODEX STAN 196 1995 Litchi

CODEX STAN 197 1995 Avocado

CODEX STAN 198 1995 Rice

CODEX STAN 199 1995 Wheat and Durum Wheat

CODEX STAN 200 1995 Peanuts

CODEX STAN 201 1995 Oats

CODEX STAN 202 1995 Couscous

Formula Foods for Use in Very Low Energy

Diets for
CODEX STAN 203 1995
Weight Reduction

CODEX STAN 204 1997 Mangosteens

CODEX STAN 205 1997 Bananas

CODEX STAN 206 1999 Use of Dairy Terms

CODEX STAN 207 1999 Milk Powders and Cream Powder

CODEX STAN 208 1999 Cheeses in Brine (Group Standard)

Aflatoxins in Peanuts Intended for

Further Processing:
CODEX STAN 209 1999
Maximum Level

CODEX STAN 210 1999 Named Vegetable Oils

CODEX STAN 211 1999 Named Animal Fats

CODEX STAN 212 1999 Sugars

CODEX STAN 213 1999 Limes

CODEX STAN 214 1999 Pummelos (Citrus grandi)

CODEX STAN 215 1999 Guavas

CODEX STAN 216 1999 Chayotes

CODEX STAN 217 1999 Mexican Limes

CODEX STAN 218 1999 Ginger

CODEX STAN 219 1999 Grapefruits (Citrus paradisi)

CODEX STAN 220 1999 Longans

Group Standard for Unripened

Cheese including Fresh
CODEX STAN 221 2001
Cheese

Crackers from Marine and

Freshwater Fish, Crustacean
CODEX STAN 222 2001
and Molluscan Shellfish

CODEX STAN 223 2001 Kimchi

CODEX STAN 224 2001 Tannia

CODEX STAN 225 2001 Asparagus

CODEX STAN 226 2001 Cape Gooseberry

General Standard for

Bottled/Packaged Drinking Waters
CODEX STAN 227 2001
(Other Than Natural Mineral Waters)

CODEX STAN

228 1989 General Methods of Analysis for
Contaminants
(pdf not available)

CODEX STAN 229   Analysis of Pesticide Residues:

Recommended Method

CODEX STAN 230 2001 Lead: Maximum Levels

 General Codex Methods for the
Detection of Irradiated
CODEX STAN 231 2001
Foods

CODEX STAN 232 2001 Aflatoxin M1 in Milk: Maximum

Level

CODEX STAN 233   Sampling Plans for Prepackaged

Foods (AQL 6.5)

CODEX STAN

234   Recommended Methods of Analysis
and Sampling
(pdf not available)

CAC/RCP 1 1969 General Principles of Food Hygiene

CAC/RCP 2 1969 Canned Fruit and Vegetable

Products

CAC/RCP 3 1969 Dried Fruits

CAC/RCP 4 1971 Desiccated Coconut

CAC/RCP 5 1971 Dehydrated Fruits and Vegetables

including Edible Fung

CAC/RCP 6 1972 Tree Nuts

CAC/RCP System for the Description of

Carcasses of Bovine and

7 1974
(pdf not available) Porcine Species

CAC/RCP 8 1976 Processing and Handling of Quick

Frozen Foods

CAC/RCP 9 1976 Fresh Fish

CAC/RCP 10 1976 Canned Fish

CAC/RCP 11 1976 Fresh Meat

CAC/RCP 13 1976 Processed Meat and Poultry

Products

CAC/RCP 14 1976 Poultry Processing

CAC/RCP 15 1976 Egg Products

CAC/RCP 16 1978 Frozen Fish

CAC/RCP 17 1978 Shrimps or Prawns

CAC/RCP 18 1978 Molluscan Shellfish

Operation of Irradiation
Facilities used for the Treatmen
CAC/RCP 19 1979
of Foods

CAC/RCP 20 1979 Code of Ethics for International

Trade in Food

CAC/RCP 21 1979 Foods for Infants and Children

CAC/RCP 22 1979 Groundnuts (Peanuts)

CAC/RCP 23 1979 Low-Acid and Acidified Low-Acid

Canned Foods

CAC/RCP 24 1979 Lobsters

CAC/RCP 25 1979 Smoked Fish

CAC/RCP 26 1979 Salted Fish

CAC/RCP 27 1983 Minced Fish prepared by Mechanical

Separation

CAC/RCP 28 1983 Crabs

CAC/RCP 29 1983 Game

CAC/RCP 30 1983 Processing of Frog Legs

CAC/RCP 31 1983 Dried Milk

Production, Storage and Composition

of Mechanically
CAC/RCP 32 1983 Separated Meat and Poultry Meat intended for Further
Processing

Collecting, Processing and

Marketing of Natural Minera
CAC/RCP 33 1985
Waters

CAC/RCP 35 1985 Frozen Battered and/or Breaded

Fishery Products

CAC/RCP 36 1987 Storage and Transport of Edible

Oils and Fats in Bulk

CAC/RCP 37 1989 Cephalopods

CAC/RCP 38 1993 Control of the Use of Veterinary

Drugs

CAC/RCP 39 1993 Precooked and Cooked Foods in Mass

Catering

CAC/RCP 40 1993 Aseptically Processed and Packaged

Low-Acid Foods

Ante-Mortem and Post-Mortem

Inspection of Slaughter
CAC/RCP 41 1993 Animals and for Ante-Mortem and Post-Mortem
Judgement
of Slaughter Animals and Meat

CAC/RCP 42 1995 Spices and Dried Aromatic Plants

Preparation and Sale of Street Foods (Latin America an

CAC/RCP 43 1995
the Carribean)

Packaging and Transport of

Tropical Fresh Fruit and
CAC/RCP 44 1995
Vegetables

CAC/RCP 45 1997 Reduction of Aflatoxin B1 in Raw Materials

and
 Supplemental Feedingstuffs for Milk-Producing Animals

CAC/RCP 46 1999 Refrigerated Packaged Foods with

Extended Shelf-Life

CAC/RCP 47 2001 Transport of Food in Bulk and

Semi-Packed Food

Bottled/Packaged Drinking Waters (Other

than Natural
CAC/RCP 48 2001
Mineral Waters)

Source Directed Measures to Reduce

Contamination of
CAC/RCP 49 2001
Foods with Chemicals

CAC/MRL

1   Maximum Residue Limits (MRLs) for
Pesticides
(pdf not available)

CAC/MRL

2   Maximum Residue Limits for
Veterinary Drugs in Food
(pdf not available)

CAC/MRL

3   Extraneous Maximum Residue Limits
(EMRLs)
(pdf not available)

CAC/MISC 1 1972 General Principles for the Use of

Food Additives in Food

CAC/MISC 2 1976 Statement on Infant Feeding

CAC/MISC 3   Inventory of Processing Aids

CAC/MISC

4   Classification of Foods and Animal
Feeds
(pdf not available)

Glossary of Terms and Definitions

(Veterinary Drugs
CAC/MISC 5 1993
Residues in Foods)

CAC/MISC 6   List of Codex Advisory Specifications

for Food Additives

Methods of analysis and sampling

for fruit juices and
CAC/MISC 7  
related products

CAC/GL 1 1979 General Guidelines on Claims

CAC/GL 2 1985 Nutrition Labelling

CAC/GL 3 1989 Guidelines for Simple Evaluation

of Food Additive Intake

CAC/GL 4 1989 Utilization of Vegetable Protein

Products (VPP) in Foods

Guideline Levels for Radionuclides

in Foods following
CAC/GL 5 1989 accidental Nuclear Contamination for use in Internationa
Trade

CAC/GL 6 1991 Guideline Levels for Vinyl Chloride

Monomer and
 Acrylonitrile in Food and Packaging Material

CAC/GL 7 1991 Guideline Levels for Methylmercury

in Fish

Formulated Supplementary Foods for

Older Infants and
CAC/GL 8 1991
Young Children

General Principles for the

Addition of Essential Nutrients
CAC/GL 9 1987
to Foods

Advisory List of Mineral Salts and

Vitamin compounds fo
CAC/GL 10 1979
Use in Foods for Infants and Children

CAC/GL 11 1991 Mixed Fruit Juices

CAC/GL 12 1991 Mixed Fruit Nectars

CAC/GL 13 1991 Preservation of Raw Milk by

Lactoperoxidase System

Guide for the Microbiological

Quality of Spices and Herb
CAC/GL 14 1991
Used in Processed Meat and Poultry Products

Use of Non-Meat Protein Products

in Processed Meat
CAC/GL 15 1991
and Poultry Products

Guidelines for the Establishment of

a Regulatory
CAC/GL 16 1993 Programme for Control of Veterinary Drug Residues in
Foods

Guideline Procedures for the

Visual Inspection of Lots o
CAC/GL 17 1993
Canned Foods

Exchange of Information in Food

Control Emergency
CAC/GL 19 1995
Situations

Principles for Food Import and Export

Certification and
CAC/GL 20 1995
Inspection

Principles for the Establishment

and Application of
CAC/GL 21 1997
Microbiological Criteria for Foods

Design of Control Measures for

Street-Vended Foods in
CAC/GL 22 1997
Africa

CAC/GL 23 1997 Use of Nutrition Claims

CAC/GL 24 1997 Use of the Term Halal

Exchange of Information between

Countries on
CAC/GL 25 1997
Rejections of Imported Foods
CAC/GL 26 1997 Design, Operation, Assessment and
Accreditation of
Food Import and Export Inspection and Certification
Systems

Assessment of the Competence of

Testing Laboratories
CAC/GL 27 1997
Involved in the Import and Export Control of Foods

Food Control Laboratory

Management:
CAC/GL 28 1995
Recommendations

CAC/GL 29 1985 General Requirements for Natural

Flavourings

Principles and Guidelines for the

Conduct of
CAC/GL 30 1999
Microbiological Risk Assessment

CAC/GL 31 1999 Sensory Evaluation of Fish and

Shellfish in Laboratories

Production, Processing, Labelling

and Marketing of
CAC/GL 32 1999
Organically Produced Foods

Methods of Sampling for Pesticide

Residues for the
CAC/GL 33 1999
Determination of Compliance with MRLs

Judgement of Equivalence
Agreements Regarding Food
CAC/GL 34 1999
Imports and Export Inspection and Certification
Systems

CAC/GL 35 1985 Packing Media (Composition and

Labelling)

Class Names and the International

Numbering System f
CAC/GL 36 1989
Food Additives

Use of Recovery Information in

Analytical Measurement
CAC/GL 37 2001
(Adoption by IUPAC reference)

Generic Official Certificate

Formats and the Production
CAC/GL 38 2001
and Issuance of Certificates

Guideline Level for Cadmium in

Cereals, Pulses and
CAC/GL 39 2001
Legumes

Analysis of Pesticide Residues:

Guidelines on Good
CAC/GL 40  
Laboratory Practice in Pesticide Residue Analysis

Analysis of Pesticide Residues:

Portion of Commodities
CAC/GL 41  
which Codex MRLS Apply and which is Analyzed