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Nucleic Acids and Macromolecules Overview

This document summarizes a science module on macromolecules. It includes what the student already knows, lessons on the four major macromolecules and their compositions, enrichment activities identifying elements in each macromolecule and relating monomers and polymers. Assessments are included testing the material. The student demonstrates learning the key macromolecules, their building blocks like monomers and polymers, and examples of food sources for each.

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Christian Albos
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213 views3 pages

Nucleic Acids and Macromolecules Overview

This document summarizes a science module on macromolecules. It includes what the student already knows, lessons on the four major macromolecules and their compositions, enrichment activities identifying elements in each macromolecule and relating monomers and polymers. Assessments are included testing the material. The student demonstrates learning the key macromolecules, their building blocks like monomers and polymers, and examples of food sources for each.

Uploaded by

Christian Albos
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Science Quarter 4 Module 2

Christian B. Albos Grade 10 – STE Archimedes Mrs. Irene Candidato


WHAT I KNOW
1. D 6. D 11. C
2. C 7. A 12. C
3. D 8. B 13. A
4. C 9. D 14. A
5. D 10. D 15. B

LESSON 1
WHAT’S IN
1. nucleic acid 3. lipid
2. protein 4. carbohydrate

WHAT’S NEW
Activity: Major Compositions
1. NITROGEN
2. PHOSPHORUS
3. OXYGEN
4. HYDROGEN
5. SULFUR
6. CARBON

WHAT’S MORE
Enrichment Activity 1: Macromolecules’ Specific Elements
A B

carbohydrate CHOPS

lipids CHO

proteins CHOPNS

nucleic acids CHONP

ASSESSMENT 1
1. C 5. C
2. A
3. C
4. B

Enrichment Activity 2. Mono – Poly


1. 2.
Fatty acids B. DNA C.
Monosaccharide A. Polypeptide D.
Nucleotide C. Triglyceride B.
Amino acid D. Polysaccharide A.

3.
Fatty acids and glycerol D.
Glucose C.
Nucleotide A.
Amino Acid B.

ASSESSMENT 2

Macromolecule Monomer Polymer


Lipids Glycerol and fatty acids Diglycerides, triglycerides
Carbohydrates Monosaccharides Polysaccharides and
disaccharides
Nucleic Acids Nucleotides DNA and RNA
Proteins Amino acids Polypeptides

WHAT I HAVE LEARNED


1. biomolecules 6. oxygen
2. macromolecules 7. phosphorus
3. carbon 8. sulfur
4. hydrogen 9. monomer
5. nitrogen 10. polymers

WHAT I CAN DO

Macromolecules Food Sources


Carbohydrates rice, bread, beans, potatoes, cookies, and soft drinks
Proteins beef, pork, chicken, eggs, fish, milk, and cheese
Nucleic Acids fish, sardines, nuts, cabbage, beans and broccoli
Lipids canola oil, corn oil, peanut butter, dairy products, and cocoa
butter

ASSESSMENT
1. D 5. D 9. D
2. C 6. D 10. D
3. D 7. A 11. C
4. C 8. B 12. C
13. A 14. A 15. B

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