Forging Practice
Forging Practice
Koltun,
V. Naumov, B. Chernobrovkin
FORGING
PRACTICE
PEACE P U B^L I S H E R S
P in t Edition* I960
C O N T E N T S
I n t r o d u c t i o n ................................................................................................... 7
The Im portance of Forging in M achine B u ild in g . . . . 7
BENCH OPERATIONS
CHISELLING METALS
Cape chisels (Fig. 2) are used for cutting narrow grooves such as,
for instance, key ways. The hammer used for striking the chisel is
made of carbon steel containing from 0.4 to 0.6 per cent of carbon.
Lip angle
li l iliui,
Fig. 2. Cape chisel
2. See th a t the centre of the hammer head always strike the exact
centre of the chisel head. Always keep your eyes on the cutting edge
of your chisel, and not on its head.
3. Always hold the hammer by the end of the handle; this increases
the force of the blow.
4. When cutting a wide surface, first of all cut a narrow groove
with your cape chisel, and then chip away the metal remaining be
tween the grooves.
5. When chipping brittle metals (cast iron and bronze), take the
edges off the sides of your work (chamfers) before proceeding to chisel
the work, so as to prevent them from crumbling.
6. To speed up the chiselling of soft metals (iron, copper), lubri
cate your chisels with machine oil or soapy water. Gray cast iron
must be chiselled with a dry chisel.
7. To prevent accidents from flying chips, place wire-net guards
between the vises, and wear goggles.
8. When grinding chisels, consider the work in hand; the lip angles
for chiselling different metals are given ill Table 1. Both sides of the
cutting edge should be ground flat, straight, and with equal angles.
9. Do not cut chips more than 1.5-2.5 mm thick.
Filing 11
FILING
right hand, and the end in your left. During the forward stroke,
gradually increase the pressure of your right hand on the file, and
lessen that of your left. If the pressure on the file is unchanged, the
edges of the work will be filed more than the rest and its surface will
be improperly filed, its edges being rounded off.
Files are cut so that the cutting, or filing action takes place only
during the forward stroke. Pressure should therefore be exerted on
the file only during the forward stroke; when working with the file,
the pressure applied should be co oi'dinated with the speed of the
filing strokes. You will file quicker and better if you move the file
slowly with a heavy pressure.
Bastard files arc used for rough filing; to avoid deep filing strokes
on the surface of the work and to ensure greater accuracy, the di
rection of the strokes should be alternated. When filing, check the
surface being filed from time to time with a straight edge or a set-
square, by applying their edges in different directions to the surface
of the work.
Leave an allowance from 0.1 to 0.2 mm for finish filing with a
smooth file. When polishing, wrap a piece of emery cloth around a piece
of wood, and, after oiling the work with a thin layer of oil, move
the piece of wood backwards and forwards over the surface of the
work, with a light pressure. To prevent the teeth of files from being
clogged up with chips when filing tough metals, such as copper, the
file should be rubbed with chalk before commencing work.
Thin, flat work should he filed on a flat bar of wood 25-50 mm
thick, to which it should be fastened with thin nails to prevent
it shifting during filing. This done, the wooden bar together with
the work is clamped in the vise and filed in the usual manner.
When filing the edges of several similar pieces of work, they can
be stacked together (three to five pieces) and cl amped in the vise
for filing.
The quality of a file can be checked by striking it against a piece
of iron or steel; if it is not cracked, the file will give a clear note,
while a cracked file will give a specific dead sound. A good file should
be light-gray in colour. If it is dark, the file is either oxidised or not
sufficiently hardened.
The teeth should be uniformly cut to an equal depth.
DRILLING HOLES
Holes are drilled with the aid of drills. These are classified as flat
and twist drills. Flat drills are made single-lipped (Fig. G) or double
lipped (Fig. 7). Single-lip flat drills are better than double-lip
drills; the latter do not drill, but only scrape the metal.
Drilling Holes 13
Twist drills (Fig. 8) are more frequently used, as they allow higher
drilling speeds, and holes drilled with them are more accurate and
have a higher surface finish. When grinding twisl drills, care should
be taken to see that the length of the cutting edges and tlieir angles
are equal, otherwise the diameter of the hole will be greater than
that of the drill, or, as is said, the hole will “run out”.
250-300° C; for this reason drills should he cooled with some kind
of liquid in order to increase their life.
The most commonly used coolant (emulsion) is a solution of soda
in water, or an emulsion prepared by adding a small quantity of
soap dissolved in oil to water. Emulsions possess lubricating proper
ties, and thus reduce the consumption of power during drilling
operations. Moreover, the surface finish of the holes is better, and the
life of the cutting edges is increased by the use of emulsions.
CUTTING THREADS
Fig. 9. Tap
threads, as on bolts. Taps are made of grades V 10 and Y12 carbon steel,
in sets of three; and threads are cut consecutively with the first, sec
ond and third, or finish taps (Fig. 9). A tap consists of its working
part and its shank; the working part is made in the form of a screw
with grooves; the grooves form the cutting edges and serve as an exit
for the chips. The end of the shank is square to fit the tap wrench.
Dies are generally circular in shape (Fig. 10); they have cutting
edges 1 and openings 2. When cutting threads, they are secured in
die-stocks.
When ocutting threads the tap or die must be placed absolutely
vertically in, or over, the work. To ensure easier cutting and to speed
up the crushing of the chips, the tool is given a complete turn in one
direction, and a half turn in the opposite direction; this process
must be repeated until the thread is completely cut. Lubricants are
used to reduce the friction between the tap or die and the metal being
threaded, and to ensure a smoother and better finished thread surface.
Measuring Instruments 15
Among the lubricants used are: natural linseed oil, emulsions, min
eral machine oils and, for threading aluminium—kerosene, while
turpentine is used when threading copper. Care must always be taken
Section AA
not to choke the tap grooves with chips. When threading with the
second -and third taps, the tap wrench should be fitted over the shank
of the tap only after the tap has been inserted in the thread by hand.
MEASURING INSTRUMENTS
10 11 11 13 IH is
1 2 3 h S 6
— 1—
T
_L
Inches
Fig. 11. Scale, or ruler
Workbeingmeasured
Fig. 12. Vernier caliper and scheme of its operation
Fig. 13. Outside caliper Fig. 14. Inside caliper Fig. 15. Trysquare
Measuring Instruments 17
slide C with similar jaws. The slide can be fixed in any position on
the rule with the aid of setscrew E. Rod F attached to the opposite
end of the rule is for taking depth measurements.
When transferring measurements from the scale to the work, or
from the work to the scale, the outside caliper (Fig. 13) is used for
measuring outside dimensions, and the inside caliper (Fig. 14) for
measuring the inside diameters of holes. Try squares (Fig. 15) are
employed for checking angles between surfaces.
C H A P T E R ! II
FORGING OPERATIONS
chemical symbol
chemical symbol
Symbol used In
Symbol used In
standards steel
standards steel
grade Indexes
grade Indexes
.International
International
U. S. S. R.
U. S. S. R.
Element Element
C a r b o n ....................... C Molybdenum . . . . Mo M
M a n g a n e se ................ Mn r T u n g s te n .................... W B
S i l i c o n ....................... Si c Vanadium ................ V <D
Phosphorus ................ P — A lu m in iu m ................ A1 K)
Sulphur .................... S — T ita n iu m ................... Ti T
Chromium ................ Cr X C o p p e r ....................... Cu —
N i c k e l ....................... Ni H
CLASSIFICATION OF STEELS
GRADES OF STEELS
There are many grades of steel in use. In the Soviet Union the chem
ical compositions of the main grades of steel has been determined
by special state standards, called GOST (TOCT) for short,
from the initial letters of the Russian words: Gosudarstvenny Ob-
shchesoyuzny Standart (All-Union State Standard).
Structural carbon steels are classified as ordinary quality or high-
grade structural carbon steels, the latter having a lower phosphorus
and sulphur content than the former. U.S.S.R. Standards specify
eight grades of ordinary quality carbon structural steels; each
grade has its own symbol, i. e,: Ct. 0; Ct. 1; Ct. 2; Ct. 3; Ct. 4;
C t. 5; C t. 6 and C t 7. The figures in these symbols are conventional
and have no direct relation to the carbon content; however, the
higher the number, the greater the carbon content in the steel and
therefore the harder it is.
The different grades of high-grade structural steels with a normal
manganese content are denoted by two figures only: grades 20; 25;
30; 35; 40; 45; 50; 55; 60; 65; 70; 75; 80 and 85. The figures in the
grade symbols of these steels denote the carbon content in hundredths
of ono per cent. Thus the carbon content of grade 40 steel will be
0.40 per cent (or, if we indicate the tolerances, from 0.35 to 0.40 per
cent). The grade symbols of structural steels with an increased man
ganese content have the letter T, sometimes accompanied by a figure.
The figure following the letter indicates the manganese content of
the steel in per cent. Thus grado 60T2 steel has 0.6 per cent of carbon
and approximately 2 per cent of manganese.
U.S.S.R. Standards provide for eight grades of high-grade carbon
steel: Y7; Y8; Y8P, Y9; Y10; Y10T; Y12 and Y13, and eight grades
of high-grade carbon tool steel: Y7A; Y8A; ySTA; Y9A; Y10A;
yiOTA; yi2A and Y13A. The letter y denotes carbon steel; the
figures in these symbols denote the tenths of one per cent of carbon
in the steel. Thus, grade Y8 steel has a carbon content of 0.8 per cent
(or, if we wish to indicate the tolerance, from 0.75 to 0.85 per cent).
Grade Y10 steel has a carbon content of approximately 1.0 per cent,
etc.
The Structure of Steel 25
(c) (ft)
Fig. 16. Types of grain in the structure Fig. 17. Scheme of the
of a metal: structure of a pearl ite
a) coarse grains; b) fine grains; c) non-homoge- grain
neous grains; d) grains orientated In one direc
tion
In the process of rolling or forging, the grains are drawn out in a di
rection parallel to the rolling or forging, and at the same time are
compressed in a direction transverse the roiling or forging.
At temperatures not exceeding 720°C, carbon steel consists of
grains called ferrite, and grains of cementite, i.e., iron carbide, which
is a chemical compound of iron and carbon, having the chemical
formula Fe,C. But, in addition to these simple grains of ferrite and
of cementite, the structure of steel also contains combined (complex)
grains consisting of ferrite grains enveloping minute particles of ce
mentite in the form of long, narrow plates. These combined grains
are called pearlite. In Fig. 17 a grain of pearlite is shown schemati
cally.
From this description of pearlite it is seen that its grains arc by no
means homogeneous, but consist of a mechanical mixture of ferrite
and cementite. A distinguishing feature of this mechanical mixture
The Structure of Steel 27
U2 an 0.6 as io 12 ia ib 17
Carbon contentt percent]
Fig. 20. Iron-Carbon Equilibrium Diagram
Carbon and alloy structural and tool steels are the usual raw ma
terials in forging. In addition, special steels are also used. In forge
shops steel is received as ingots or as rolled sections. Ingots are used
for manufacturing heavy forgings, mainly for processing in forging
presses, while rolled billets are used for lighter forgings.
The quality of the forgings is predetermined by the quality of the
raw material. In order to judge the quality of the raw material,
blacksmiths must have a good knowledge of the structure of metals,
their defects and the causes for the latter.
The Structure of Ingots. After being smelted in the furnace steel is
first of all poured into ladles and thence into metal moulds. Here
the steel generally solidifies at temperatures of about 1500°C, depend
ing on its grade. After the ingot has solidified completely it is with
drawn from the mould and sent to the rolling mill or the forge
shop.
If we cut an ingot longitudinally, plane, polish and etch the sur
face of its section with suitable reactives, we obtain what is called a
Raw M aterials Used in Forging 31
Only the central section of an ingot is used for forging, because only
this part is considered to be of good quality: the central portion weighs
about 60-80 per cent of the total weight of the ingot. However, even
this central part may also possess surface defects which must be re
moved before forging. These defects include: blebs, cracks, swellings
and interposed foreign matter, such as sand, slag, etc. Unless they
arc removed, they will be forged into the work during the forging
process, thereby lowering its quality and, in some cases, causing the
forging to be scrapped.
Shapes and Dimensions of Ingots. Cast ingots may be round, square,
rectangular or polyhedral in cross-section. The shape and cross-sec
tion of an ingot depend on its designation, dimensions, the grade of
steel employed and its further processing, i. e., on whether the ingot
is to be rolled or forged.
As a rule large ingots for forge shops are cast with polyhedral and,
more frequently, octagonal cross-sections. Smaller ingots, particu
larly of high and extra high-grade steels, are cast with square or round
cross-sections. The dimensions and weight of ingots intended for forg
ing depend on the weight of the forgings to be produced and on the
capacity of the forging equipment available. As regards weight, in
gots range from several score kilograms to 350 tons.
Appendix 1 gives the approximate weights and dimensions of in
gots cast in one of the engineering plants of the Soviet Union.
To ensure high quality, forgings should be made from ingots
weighing as liltle as possible for the following reasons:
1) The degree of liquation, i. e., the amount of slag inclusions and
gas bubbles, decreases with the weight of the ingot;
2) The thickness of the more homogeneous and better quality outer
metal layer will be comparatively greater in lighter ingots than in
heavier ingots;
3) The lighter the ingot, the fewer internal stresses will arise in the
steel when it solidifies in the mould.
Houghed, Rolled and Pressed Stock. Roughed, rolled and pressed
stock is used in forging operations. Roughed slock (blooms) is ob
tained by rolling the ingots in roughing, or cogging mills (blooming
mills); rolled stock—by rolling the ingots in section rolling mills,
while pressed stock is obtained by processing the ingots in horizon
tal presses. Pressed stock is manufactured from non-ferrous metals
only (brass, duraluminium), usually of round cross-section. The
cross-sectional structure of heavy roughed and rolled stock is not
uniform: it is coarse-grained in the centre and fine-grained nearer the
surface. This structure is retained from the original ingot. In the in
gots as cast, the crystals are orientated in all directions, while in the
blooms and rolled stock they are drawn out in the direction of roll
ing, i. e.. longitudinally.
34 Introduction to Forging Practice
Rolled square bars are manufactured with rounded and with square
corners. The former are manufactured with sides a ranging from 50
to 250 mm (Fig. 22, c) and the latter—with sides a from 5 to 100 mm.
The commercial lengths of round and square bar stock range from
4 to 6 metres. Shaped sections (Fig. 22, d , e, /. g, h, i, /, A:, Z, m
and w), which are employed mainly for stamping, simplify this proc
ess and considerably reduce the cost of production.
As a rule, stock delivered to forge shops in tho shape of ingots or
rolled stock must be accompanied by a certificate indicating the
grade of steel, melt number, chemical analysis, dimensions of bars,
the weight of the lot, the GOST number and the results of the tests
specified by the standard for the given grade. The manufacturing
plant must stamp the end of each bar of steel more than 30 mm
Raw M aterials Used in Forging 35
thick with the following marks: grade of steel, melt number, and the
plant's inspection department stamp. These brands are usually
stamped on the side or the end of the bar. In addition to stamping the
bars, the manufacturing plant must paint the ends of heavy bars, or
the sides of lighter bars, in the colours specified in Tables 3 and 4.
Table 3
Conventional Painting of Steels
Grade Grade
ot steel Colour of Btcel Colour
10 W h ite B la ck is r B row n + B lu e
15 W h ile + B lu e 45r2 B row n 4- P in k
20 W h ite -j- Green sor B row n 4- R ed
25 W h ite + Green 55r2 B row n 4- R ed
30 W h ite -}-Y e llo w oor B r o w n -}-V io le t
35 W h ite -| • Y ello w esr B row n -j-V io le t
40 W h ite -|- P in k
45 W h ite 4- P in k
50 W h ite 4- Red
Table 4
Conventional P ain tin g of A lloy Steels
Grade of
steel Colour of stripe Colour of circle
GENERAL INFORMATION
All existing types of fuel are classified as solid, liquid and gaseous
fuels. The thermal action of electricity, and pulverised fuels are also
utilised for heating purposes. Certain fuels in turn are subdivided into
two groups, one of which includes fuels in their natural condition
(as mined), these are known as the natural fuels; the second group
includes those obtained after processing natural fuels; they are known
as artificial fuels.
Solid Fuels include: a) natural fuels: wood, coal, anthracite, peat;
b) artificial fuels: charcoal, coke and pulverised fuel, obtained by
crushing coal.
Liquid Fuels include: a) natural fuels—crude oil; b) artificial
fuels: petroleum, kerosene, petroleum residuum, tar.
Types oj Fuel and Their Characteristics 37
tion of vegetable matter and its conversion into coal takes place
under considerable pressure and in the complete absence of air.
The process of the formation of coal proceeds exceedingly slowly,
over many thousands of years. The type of coal and its calorific
value depends on the duration of its formation. The best coals for
forging furnaces are those with a high content of volatiles, i. e.,
long-flame and gas coals. The use of long-flame coal ensures a more
uniform heating of the metals in the furnace.
Gaseous Fuels. The only existing natural gas is “burning gas”,
which is evolved from the soil through natural holes or wells. The
calorific value of oil (natural) gas is about 8,000-8,500 large calo
ries and in some cases may be as much as 15,000 per cubic metre.
Nowadays natural gas is being utilised on a large scale in industry
and for domestic purposes, particularly in the localities where it is
found.
Of the artificial fuels, coke, charcoal, liquid, gaseous and pulver
ised fuels are of special importance for forging production.
Coke. Coke is obtained by distilling coal in special coke ovens in
the absence of air. During this process the volatile matters are ex
pelled from the coal to form a gas possessing a very high calorific
value, known as coke-oven gas, which is also a very good fuel.
Coke contains about 87 per cent of carbon, 4 per cent of volatiles,
6 per cent of ash and from 1 to 2 per cent of sulphur. In forging prac
tice, Coke is mainly used in blacksmith’s hearths.
Charcoal. Charcoal is obtained from wood by burning it in special
charcoal burning kilns; it is the best fuel for blacksmith’s hearths.
Charcoal contains very little ash and is practically free from sulphur.
Owing to its high cost, however, it is rarely used in forging practice.
Charcoal contains 84 per cent of carbon, 14 per cent of volatiles
and 2 per cent of ash. Its calorific value is from 7,000 to 8,000 large
calories.
Liquid Fuels. The only natural liquid fuel of any industrial im
portance is crude oil. Though crude oil is not used as a fuel for forg
ing furnaces, petroleum residuum, which is as a by-product obtained
during oil refining, is widely used as a fuel. The composition of
petroleum residuum, which is the residue left after the distillation
of kerosene and petrol from crude oil, is not constant, but most fre
quently contains 84-86 per cent carbon, 12.4 per cent hydro
gen, 1.3 per cent combined oxygen -|-nitrogen -f-sulphur, 0.3 per cent
ash and 1-2 per cent of moisture.
Petroleum residuum has a calorific value of 9,500-10,000 large
calories.
Gaseous Fuels. Artificial gas fuels are obtained either by gasifying
solid fuels in gas producers or as a by-product of other processes,
such as, for instance, coke-oven gas, obtained during the coking of
The Selection of Fuel for Forging Furnaces 39
Fuels for forging furnaces must meet the following main require
ments:
1) Ensure a required working temperature ranging from 1200
to 1350°C inside the furnace;
2) Comply with the conditions necessary for the compact design
of heating furnaces, high efficiency and the most complete combus
tion possible;
3) Guarantee high efficiency of the furnace;
4) Facilitate the regulation of the thermal conditions with the aid
of automatic regulating instruments;
5) Ensure clean and hygienic furnace operating conditions.
The decisive factor in selecting a fuel for heating furnaces is the
cost of the heating and the availability of local fuel reserves.
Not all types of fuel can meet the requirements necessary for use
in forging furnaces. Heat obtained from electricity (electric energy)
is the best fuel for forging shops, but its application is extremely
limited because it is up to now the most expensive fuel. Moreover,
industrial plants frequently do not dispose of sufficient electric ener
gy for heating steel. For this reason electric energy is still employed
to a very limited extent in forging practice, although there are forge
shops in the U.S.S.R. where steel is heated exclusively by elec
tricity.
Petroleum residuum, or masout as it is also called, is an excellent
fuel for forging furnaces, but since it is a very valuable raw mate
rial used in the manufacture of many products, its employment has
40 Fuel and Its Combustion
Section H
(flat) type fire-bars are employed for burning fine coals and anth
racite.
The spaces b through which the air from the ashpit penetrates into
the fire-box are called the live section of the grate; the dimensions of
this live section depend on the ratio of its area (in per cent) to that
of the grate. The live area of a grate with beam-type fire-bars is formed
The Combustion of Solid Fuels 47
by bosses, which form spaces between the fire-bars (in Fig. 25, the
spaces b equal 1.5 mm).
The live section of plate fire-bars is formed by slots 5-8 mm
wide (see Fig. 26). The size of the live section is determined by the
type of fuel employed and varies from 10 to 20 per cent of the grate
area. The length and width of the grate depend on the working con
ditions, and do not exceed 2,000 mm and 1,200 mm respectivelyjper
charging door.
In order 4to facilitate removal of the ashes and to stoke thei lower
layers of fuel, shaking grates are sometimes employed. In such cases,
the fire-box is cleared through the shaking grate and the lower
layer of fuel is raked with a poker when the fire-bars are periodically
swivelled on their trunnions with the aid of tie-rods and a lever
(Fig. 27).
Burning coal in fire-boxes equipped with horizontal grates has
several disadvantages, the main are:
1) The difficulty of ensuring uniform combustion, especially when
burning coals rich in volatiles. These volatiles are discharged in
considerable quantities after each stoking operation; this leads to
a reduction of the temperature inside the furnace and a loss of heat
which escapes together with the flue gases;
48 Fuel and I ts Combustion
be not less than 30-40 mm in size, and for this reason the coal
should be crushed and sorted before burning in mechanical stokers.
The coal is loaded into hopper 3, whence it is delivered by worm
conveyor 5 along pipe 6 to retort 9 (see Fig. 28). Air is delivered
into the retort through a slot from fan 1, which is driven by the mo
tor which also rotates worm conveyor 5. The coal combustion process
takes place in retort 9. The process of the combustion of coal in
mechanical stokers differs from that in horizontal grates. Fresh
portions of coal are delivered by the worm conveyor, gradually
raised into the retort and gradually heated by the top layers of burn
ing coal. The volatiles evolved by the coal burn completely without
forming any smoke or soot. The zone of combustion is located over
tbe surface of the retort.
Slag and ashes are also burnt on the surface of the retort and,
owing to the continuous supply of fresh coal from the bottom of the
The Combustion of Liquid Fuels 49
retort, are gradually pushed onto the side plates 8. The slag and ashes
are raked off from these side plates through ash removing doors 7.
The air in mechanical stokers must be delivered under considerable
pressure, ranging from 200 to 250 mm water column. The capacity
of mechanical stokers is approximately from 100 to 125 kg of conven
tional fuel per hour.
Mechanical stokers have the following advantages compared with
hand-stoked fire-boxes: they ease the work of the operators, reduce
the labour force required (one operator can serve 6-8 stokers) and
ensure a more uniform temperature in the fire-box.
atomisers arc supplied with air from compressors. Atomisers are fur
ther classified as air and stetm depending on the method of atemis
ing the masout.
The more complete the atomisation of the masout is, the less
surplus air will be required for its combustion. If masout is prop
erly atomised, the surplus air will vary within a range up to 15 per
cent; if the masout is not properly atomised, the surplus air required
may amount to 20 or 25 per cent.
In order not to choke the atomiser, the masout should be previously
cleaned of all dirt, etc. Special filters are employed for cleaning ma
sout, which is atomised far better if it is preheated to 90-100°G.
It is preheated by steam coils located in the tank from which the
fuel is pumped to the atomisers. To prevent it from cooling on its
way from the pump to the furnaces, the masout is heated by a steam
pipe runningTclose to the masout line.
Before considering the design of atomisers, let us consider the re
quirements which they must meet:
1) The atomiser should be able to effect a proper atomisatiou of
the masout;
The Combustion of Liquid Fuels 51
it. The air supply is regulated by valve 4, and that of the masout by
a valve installed on the masout line.
This atomiser has one great disadvantage: if the flow of the masout
is reduced, the speed of the air is liable to fall, which is detrimental
to atomisation. In fact the volume of air delivered to the atomiser
will fall with a reduction of the flow of the masout; but the size of
its outlet from the atomiser remains constant; the air will therefore
leave the atomiser at a slower speed and the atomisation will be im
paired.
There are, however, atomisers of other designs which do not pos
sess this disadvantage. One of these atomisers is illustrated in Fig. 30.
Here the speed of the atomisation of the masout can be kept con
stant under all conditions of combustion. It operates as follows:
masout is fed along pipe 6 into masout line 7, equipped with a coni
cal tip. Air flows along pipe 5 and is directed through air nozzle 3
onto the outgoing stream of masout at a largo angle to its flow.
52 Fuel and I ts Combustion
atomising and ejecting it into the fire chamber. A constant rate of at
omisation is ensured by shifting the masout pipe with its conical tip
along housing 2 of the atomiser. By shifting this tube towards the
outlet 4 (to the left), the cross-section of the latter is reduced, while
it will be increased on shifting the tube in the opposite direction.
Consequently, depending on the volume of air being fed to the
atomiser, we can change the cross-section of the air nozzle and there
by maintain a constant rate of atomisation.
In spite of its efficient operation, the atomiser shown in Fig. 30
has one disadvantage: when adjusting the atomiser, the masout tube
does not change its position in relation to the end of the air nozzle;
this, to a certain extent, impairs the atomisation of the masout and
facilitates its leakage.
Low-pressure atomisers are widely employed in forge furnaces,
particularly for small furnaces. They give a comparatively short
flame, are fairly simple to operate and require no expensive compres
sor units for delivering air, which can be supplied by ordinary high-
pressure (700-800 mm water column) fans.
Of the high-pressure atomisers installed on forge furnaces the Shu
khov high-pressure atomiser (Fig. 31) is that most widely employed
in the Soviet Union. This atomiser comprises two tubes 1 and 2.
Air (or steam) is delivered through outer tube i , while masout
flows along inner tube 2. The air (or steam) flows at a considerable
speed through the narrow end (the nozzle) of the atomiser forcibly
drawing along the masout flowing from the inner tube, and dispers
ing it in a mist, thereby ensuring better combustion. The operation
of the Shukhov atomiser is regulated by: a) adjusting the masout
supply with the aid of the valve od the masout line; b) changing the
The Combustion of Gaseous Fuels 53
volume and pressure of the steam or air; and c) by adjusting the po
sition of the masout tube with the aid of handwheel 3.
High-pressure atomisers give long sharp flames, up to 4 metres
in length; they are installed generally in long, high-productivity
forge furnaces.
Gaseous fuels are the most convenient fuels for forge furnaces and
possess many advantages. Their main advantages as compared with
solid and liquid fuels are the following:
1) Gases can be easily mixed with air and therefore require a small
amount of excess air for their complete combustion. This ensures
a high temperature of combustion and reduces the losses of physical
heat carried away by the flue gases in the form of smoke:
2) The temperature inside the furnace can be easily controlled
when firing with gases;
3) The combustion takes place very rapidly with gases, and for
this reason special fire-boxes are not required in gas-fired furnaces.
The gas burns directly inside the working chamber of the furnace,
thereby ensuring a high heat transfer to the metal by the burning
gases;
4) Gas-fired furnaces are distinguished by their simple design
and low cost, as they require no special fire-boxes for the ignition
and combustion of the gas;
5) Gas can be easily delivered from the gas-producing plants to
the consuming plants; the gas is supplied to the furnaces through
gas lines, specially laid for this purpose;
6) A high temperature can be ensured when firing furnaces with
gas, since both the gas and the air can be preheated simultaneously;
7) Gas-firing equipment can be easily installed and ensures
automatic regulation of the heat conditions in the furnace;
8) The use of gas leads to better sanitary conditions for the opera
tion of furnaces.
The disadvantage of gas fuels and, in particular, of producer-gas,
i. e., of gases specially prepared from solid fuels, is their high
expense. But this disadvantage disappears when employing natural
gases. The ease with which this gas is produced and its high calorific
value make it the cheapest and best gas fuel.
There are several methods of burning gases. The chief methods
adopted for firing forge furnaces are:
1) Delivering the gas and air simultaneously to low-pressure burn
ers;
2) Delivering the gas to the burners under high pressure with
simultaneous suction of air from the atmosphere;
54 Fuel and I ts Combustion
gas]at pressures ranging from 700 to 2,500 mm water column, and even
higher. Special gas-blowing installations are built for compressing
the gas to such pressures.
Fig. 32 illustrates an injector-type burner with an individual mix
er; it operates on gas delivered under a pressure ranging from
1,500 to 1,600 mm water column. This burner operates by the second
method of burning gas, i. e., the gas is fed to the burner under high
pressure, and the air is drawn in from the atmosphere. These burners
are also called surface or flameless injection burners. The gas enters
the burner through nozzle 3, injects (draws) the necessary amount
of air through slot 2 between air washer 4 and mixer 5. Air washer 4
is mounted on connecting tube 1. The amount of air required for com
bustion is controlled by shifting the air washer along the connecting
tube. By shifting it nearer to, or farther from the gas inlet, we can
increase or decrease the size of the slot for the suction of air and
thereby increase or reduce the volume of air consumed.
Mixer 5 comprises a tube in which the gas and air are mixed. This
mixture is delivered to burner 6, whose end is formed by nozzle 7.
The Combustion of Gaseous Fuels 55
in pulverised coal should be not less than 17-20 per cent; and
pulverised coal with a content of volatiles up to 35 per cent may be
regarded as an excellent fuel. Pulverised coal containing less than
17 per cent of volatiles will burn with an erratic flame, which tends
to go out very frequently, causing the furnace to operate irregu
larly.
Coals from the Kuznetsk Basin are considered excellent for pre
paring pulverised fuel. Pulverised coke and anthracite are not
Secondaru
air
HEATING DEVICES
BLACKSMITH'S HEARTHS
The air necessary for burning the fuel is fed downwards from a fan
along a pipe. The air pressure (blast) at the hearth should be from
150 to 200 mm water column. The lower end of the air pipe ends in
what is called a tuyere (Fig. 38). The tuyere is equipped with a hole
for raking out the ashes and slag. A hood is installed abovo the
hearth for collecting the products of combustion, which are discharged
into the atmosphere through a chimney from the hood.
Blacksmith's Hearths 61
pipe 1 being inserted inside pipe 2. Part of the smoke escapes through
inner pipe 1 and the remainder, entering hood 3, escapes through
outer pipe 2. In such an arrangement, the inner smoke pipe, or chim
ney, is heated by the outer, and the draught is increased. Such chim
neys have proved their efficiency in practice.
Fig. 40 shows a closed blacksmiths forge. It consists of a steel
framework lined with refractory brick.
The air (blast) is delivered through pipe 1 into chest 2 whence it
enters the fire-box through grate 3. The coal is charged through firing
opening 4, and the steel to be heated through charging door 5. The
products of combustion are discharged from the hearth through
outlet 6 under hood 7. Secondary air is fed into the upper part of the
hearth through pipes 8 to ensure the complete combustion of the vol
atiles.
62 Heating Devices
I— I— !
The mixture of gas and air is fed to the burner 2, and ignited. To
ensure a more rapid heating of the work, the hearth is lined with a
fire-proof cone 3. Flue gases are discharged directly into the shop
through holes 1. In gas-fired hearths, stock can be heated up to
1,250-1,280 °C.
64 Heating Devices
FUNDAMENTAL RULES
FOR WORKING WITH BLACKSMITH’S nEARTHS
HEATING FURNA( ES
FURNACE PRODUCTIVITY
FURNACE EFFICIENCY
4A ioo%.
The higher the furnace efficiency, the less heat will be consumed
for healing a unit weight of metal.
The economy of the operation of similar type furnaces employed
for heating approximately similar pieces of work is measured by
comparing the so-called specific consumption of conventional fuel.
Tho specific consumption of conventional fuel is that amount of
conventional fuel, expressed in per cent or in kilograms per weight
of heated metal, which is consumed by the furnace for heating the
metal in a unit of time.
Example. The productivity of a furnace A =2,000 kg per hour.
It consumes 250 kg per hour of coal having a calorific value of 5,600
large calories per hour. Determine its specific consumption of con
ventional fuel.
70 Heating Devicei
lise this heat as much as possible. One of the most common methods
of making use of the heat of the products of combustion is to employ
it for preheating the air to a temperature of 200-500°G and over.
After being preheated, the air enters the furnace for burning the
fuel, i. e., it is delivered beneath the grate or directed to the burners.
The heat extracted from the escaping products of combustion is
returned to the furnace together with the heated air, thereby increas-
Utilisation of the Heat of the Waste Products of Combustion 71
f\i
1
bO/./
Plan
a long life. But they have one great disadvantage—their high perme
ability. Air, penetrating the brickwork joints of these recuperators,
dilutes the flue gases.
The most common type of metallic recuperators are tubular ones,
made of cast and seamless drawn needle pipes. Fig. 48 shows the tube
u>
c5/»
ul
hi / > 7 'i
• H'!l
i i, i i 1 ' ! 1
1 I1. 1 1 1 ' 1 1
i i ' i i 1 ’i 1
"
1
i. fHI! |1 ! "
11,1
,| l _ L i M
Air from
fan
:w .v .v .v .v .v .v .v .v .v * y .y * y ;
nace, or, if they are discharged from the furnace into the flues, in
side the latter. Fig. 49 shows a typical small needle-type recuperator,
while Fig. 50 shows a similar recuperator installed over a portable
gas-fired forge furnace. Fig. 51 shows a needle-type recuperator in
stalled inside a flue.
escape only in slight quantities from the dampers, slots, etc., while
cold air will not be drawn into the furnace, and the heat losses entailed
in heating extra cold air will be reduced to a minimum. The most
important result, however, will be that losses due to oxidation and
scale of the steel being heated in the furnace will also he reduced to
a minimum.
BOX-TYPE FURNACES
9
w
5 f— 8
// T
section INI
3110 ------
loaded into the furnace, and, after being heated to the required
temperature, is withdrawn from the furnace through charging
openings 8. These charging openings are equipped with water-cooled
sliding frames 9 and water-cooled sliding doors 10, to improve working
conditions in the vicinity of the furnace.
Box-type furnaces are also employed for heating large heavy
ingots for forging in forging presses or high-power hammers. Such
furnaces are built with sliding hearths. Fig. 56 shows a gas-fired
box-type furnace designed for heating large-size ingots. A heavy
car i , of welded construction, lined with firebrick, serves as a hearth.
This car bottom hearth is rolled in and out of the furnace mechanically.
82 Heating Devices
Box-type furnaces are usually fired with gas or liquid fuel. Their
design depends on the character of production. When built for heat
ing small ingots for forging, the hearth (car bottom) of the furnace
is designed for heating several ingots simultaneously; large ingots
are heated in furnaces designed to take only one ingot, the furnace
temperature being raised gradually to ensure the ingot being heated
uniformly throughout its entire section, and to avoid the occurrence
of cracks in the ingot.
Burners 2 are located in staggered order in the side walls of the
furnace; the gas is supplied to the burners through pipe 3: the burn
ers operate alternately: first—those on one side, and then those on
the opposite side. Two regenerators 4 and 5 are located under the fur
nace for heating the air. They operate as follows: while the row of
burners in the left-hand wall is operating (those in the right-hand
wall being shut off), the products of combustion flow into the right-
hand regenerator 4, where they give up their heat to its checker-work
and flow out through ducts 6 into the chimney. At the same time,
cold air flows into left-hand regenerator 5, where after being heated
by the hot checker-work, it flows into the burners through duct 7.
After the checker-work of the left-hand regenerator has cooled
down (i. e., after it has transferred its heat to the incoming air), the
burners are switched over: those in the left-hand wall are switched
off, and those in the right-hand wall switched on. The products of
combustion will then flow from the furnace into left-hand regenera
tor 5, heating up its checker-work, while cold air will be delivered
into the right-hand regenerator where, after being heated by the
brickwork of the latter, it will flow along channels 7 to the burners.
The burners are switched over every 30-40 minutes.
MECHANISED FURNACES,
delivered by a pushing device into the heating and thence into the
soaking section of the furnace. As it travels along the working cham
ber, it is subjected to an increasing temperature. Tho gradual heat
ing ensures a more uniform temperature through its entire section.
The heated stock is discharged through opening 1. Along the entire
length of the side walls of the f urn ace handling openings 4 are located,
through which the ingots can be turned over with the aid of a bar,
thus ensuring their more uniform heating. The atomisers 2 of masout-
fired furnaces, or the burners 3 of gas-fired furnaces are installed in
the ends of the furnace. In some designs of continuous furnace the
burners or atomisers are installed along the entire length of the side
walls. The products of combustion are discharged along ducts 5 into
flue 7 and thence into the chimney.
Continuous furnaces can also operate on solid fuel, in which case
they are equipped with a fire-box for burning the solid fuel From the
fire-box the hot gases flow into the working chamber of the furnace,
where they heat the metal to the required temperature.
Fig. 58 illustrates a rotary-type furnace with a circular hearth.
Cold stock is charged into the furnace through charging opening 1;
the hot stock is discharged from opening 2. The furnace is heated
with burners or atomisers 3, located near the discharging opening.
The products of combustion flow to meet the inetal being heated and
are discharged into smoko duct 4. The speed of the rotating hearth
is calculated for heating the stock to the required temperature
in one revolution. Hearth 5 of the furnace is rotated with the aid
of special mechanisms.
MUFFLE-TYPE FURNACES
in Fig. 60. One end of the tube is connected to the spot in the flue
at which the draught is to be measured. The following then takes
place. Before the tube has been connected to the flue, the ambient
air exerts an equal pressure in each arm of the tube, and the water
in these arms will therefore be at the same level. On connecting one
arm of the tube to the flue, where the pressure is less than that of
the atmosphere, the pres
sure in this arm will fall
?nd the external pressure
of the air will therefore
force the water in the tube
towards the arm at a lower
pressure. Consequently, the
water in one arm will
fall, and will rise in the
other, coming to rest at
different levels. The differ
ence between the levels in
the arms of the tube will
indicate the difference be
tween the pressure in the
flue and that of the at
mosphere, i. e., the force
of the draught. In addition
to the draught-gauge just
described, there are other
Fig. 60. Scheme of installation of a draught- draught-gauges of many dif
gauge ferent designs, such as ori
fice draught-gauges, etc.
Analysis of the Composition of the Products of Combustion.
In order to be able to judge whether the fuel is burning properly,
the composition of the products of combustion must be known.
If the fuel burns completely, the products of its combustion (gases)
should not contain any unconsumed matter, i. e., should not contain
carbon monoxide, hydrogen, etc. Moreover, the products of com*
bustion should contain no oxygen, as the presence of oxygen is
an indication that the fuel is being burnt with a great surplus
of air.
Instruments,'known as gas analysers, are employed for analysing
the composition of the gaseous products of combustion. All gas
analysers may be divided into two groups: 1) hand instruments,
in which the analysis is made by a special person; and 2 ) automatic
gas analysers, which automatically take samples of the gases, ana
lyse them and record the results of the analysis. Manual gas analy
sers are employed only for. observations lasting a short time. Auto-
Control and Measuring Instruments 91
for definite time periods, thus enabling the operation of the furnace
to be checked.
Fig. 64 gives the installation diagram of a thermocouple for meas
uring the temperature of the working chamber of a furnace. The
hot junction of thermocouple 1 is installed in the furnace at the place
where it is required to measure the temperature.
Determination of Masout and Gas Consumption. The consump
tion of masout can be measured by measuring tanks. This is the easi
est method, but it is clumsy and inaccurate. More frequently oil
flow gauges are employed for measuring the consumption of4masout.
rest-days and holidays, when the shops are closed. All shut-downs
may be classified as:
- 1) Short shut-downs, lasting up to 2 hours; the chief task of the fur
nace operators in these cases is to maintain the existing temperature
of the metal in the furnace and to prevent it from being over-heated
or cooled. For this purpose, the supply of fresh fuel is reduced, all
charging openings, sliding doors and valves are tightly shut, and the
damper is slightly opened so as to reduce the suction of air;
2) Long shut-downs (from 2 to 8 hours). During these shut-down
periods the supply of fuel to the furnace must be completely shut
off, the damper closed, all charging openings and sliding doors
tightly closed, and all slots, cracks, etc., closed with clay wherever
possible;
3) Very long shut-downs (more than 8 hours). In these cases the
metal is removed from the furnace and the working chamber and
the fire-box of the furnace thoroughly cleaned; all dampers are
closed and the supplyt of fuel is shut off.
The method of working the metal also influences the thermal con
ductivity. Forging, rolling and, in general, all kinds of pressure
working of steel increase its thermal conductivity. The thermal
conductivity of cast steel is less than that of forged or rolled steel.
If steel is heated beyond the upper critical point Ac,, and its tem
perature raised still further, a growth in the size of its grains can be
observed under a microscope. The higher the temperature, the more
energetic will be the growth of the grains, and, the longer the process
of heating the steel to a given temperature the coarser the grains
will be. Steel with excessively coarse grains is called overheated steel.
When forged, overheated steel will tear and crack, especially at
the corners of an ingot or piece of stock, and its fracture will have
an extremely coarse structure which can be seen with the naked eye.
Overheating depends on two factors: the temperature and duration
of the heating of the steel.
From the practical experience of forge furnace operation, it is
well known that if an ingot or piece of steel is held in a furnace at
high temperatures (for instance, in the soaking section of a contin
uous furnace) longer than usual, such an ingot or piece of steel will,
on forging, display tears due to overheating. On the other hand,
ingots held for a shorter time at the same temperature will forge
quite normally.
Thus steel can be overheated at any temperature above the upper
critical point Ac,, the degree of overheating at any given tempera
ture depending on how long the steel is held at this temperature.
Overheated steel can be improved by subsequent annealing,
i. e., by slow heating to a temperature 10-30 °C above the critical
point Ac, and subsequent slow cooling.
If a heated piece of steel is allowed to remain for a considerable
time in the furnace at a high temperature, it will be burnt. Burn-
ing of steel is due to the oxygen of the furnace gases penetrating
from the surface of the steel to its interior, oxidising the grain
boundaries with the consequent fusing of the substances formed
between the coarse grains. As a result, thin films are formed
Forging Temperature Intervals 107
between the grains of the steel, contact between the grains is broken
and the steel becomes weak; large cracks appear on the surface of
the work, which breaks into pieces. Any further heating will lead
to the fusing or destruction of separate sections of the work.
Burning depends chiefly on the heating temperature, the com
position of the furnace gases, and the duration of heating the steel at
high temperatures. Burnt steel cannot be rectified; such stock is
usually rejected as scrap and the remaining metal can only be uti
lised as scrap for open-hearth furnaces.
To avoid burning, the following main conditions must be
observed when heating steel:
1. The fuel should be burnt with the least coefficient of surplus
air so as to ensure the absence of free oxygen in the furnace gases.
2. The stock should not be loaded on to the hearth in piles, but
in such a manner so as to ensure the circulation of the furnace gases
completely around it, without the flame of the burners or atomisers
impinging directly on the surface of the stock being heated.
3. The furnace should be loaded with just enough steel to ensure
the forging of one piece of stock while the next piece is being brought
up to forging temperature in the furnace. The furnace should be
charged by the “single piece” method, i. e., one or two pieces of
stock are charged into the furnace simultaneously with the unload
ing of the same amount of stock. This will ensure the steel being
held at high temperatures for just that amount of time necessary
to bring it to a uniform required temperature. This, in turn, will
ensure that overheating and burning of the steel are avoided.
Correction Correction
$ Position of stock factor Position of stock factor
6 su
W TO \\V >\\\\
tA
\\N \\\\\\\\\\\\\\\'
\V V
IA * \\\\\\\\\\\\\\\N \\\\\\n
2.2
13 2.0
2a
\\\ t.8
Fig. 65. The influence of jthe position of the stock in the furnace on the
duration of heating
kilograms (Fig. 71). These hammers, are used for making light forg
ings. The blacksmith also uses the hand hammer to show his striker
where to hit the forging. The handles of these hammers are made
of strong tough dry wood, for instance, birch, maple, etc. They
must be firmly attached and wedged inside the hammer head. The
length of the handle is usually from 350 to 400 mm.
Sledge-hammers (striking hammers) vary from 2 to 10 kg in weight
(Fig. 72), and are the striker’s chief tool. The striking surface of a
sledge-hammer must be slightly convex, smooth, and never lopsid
ed. Sledge-hammer handles are made from 700 to 900 mm long;
their length is selected to suit the blacksmith’s arm and his height.
Measuring Tools. Blacksmiths employ simple measuring instru
ments for checking forgings in the process of work (Fig. 73).
Common calipers (Fig. 73, a) are employed for checking only one
dimension of a forging. The blacksmith sets the caliper legs to the
required distance and, while working, repeatedly checks the dimen
sions of the forging with the calipers set in this way.
Double calipers (Fig. 73, b) are employed for checking two dimen
sions of a forging. The blacksmith sets one pair of legs to one dis
tance required and the second pair to the second distance required;
he checks the dimensions of the forging while working with the cal
ipers thus set.
118 Chief Hand-Forging Operations
(f) (9)
ing the pro Tile of a lever, and a second (g) for checking the pro hie
of a bracket. Templates must be employed only for checking the
work for which they are made.
In addition to the tools mentioned above the blacksmith must
also have a folding rule, a steel straightedge and a try-square, as
well as other special [Link] tools will be described when the
various operations entailed in hand forging are dealt with.
When making forgings, the blacksmith usually employs several
measuring instruments simultaneously. For instance, suppose a
shackle is to be forged (Fig. 74). This will entail several operations
or passes as they are called. Before proceeding to the final opera
tion the blacksmith will set his measuring instrument for checking
the dimensions of the shackle at the dimensions indicated in the draw
ing. In this case he will use the following instruments:
1) Steel rule; he transfers the length / of the shackle (Fig. 74)
to the steel rule with the aid of his folding rule, marking it off on
the latter with a piece of chalk;
2) Triple calipers (see Fig. 73, c); he sots one pair of legs of the
calipers to dimension a, the second pair—to dimension b and the
third pair—to dimension c.
3) Inside calipers for checking dimension c (see Fig. 73, d); with
the aid of his folding rule, he sets the logs of the inside caliper to
dimension c.
In the process of forging,
the blacksmith, using these
three measuring instru
ments, checks the dimen
sions of the shackle by
placing the -corresponding
instrument against the
forging.
The proper care of tools
and instruments length
ens their life, reduces the
cost of their repairs and increases the productivity of the black
sm ith’s work. The chief rules for the maintaining of blacksmith’s
tools and instruments are: store them carefully, keep them free from
dust and dirt, check them at regular intervals and repair them if
necessary. Moreover, care must be taken to prevent the tools from
overheating, as they soften, bend, and often become unfit for fur
ther use. They should be cooled in water as frequently as possible
during the process of work.
The head of blacksmith’s tools (i. e., the part of the tool which
is struck with a hammer as, for instance, the head of a set, punch
and similar tools) should never be hardened; otherwise heavy blows
120 Chief Hand-Forging Operations
may result in chips flying off and wounding the blacksmith. Before
commencing work, always make sure that the handles are properly
secured to hammers and sledge-hammers.
each time being struck with the sledge-hammer. By thus moving the
spreader from the middle of the work to its sides, the metal will be
gradually spread from the centre to the side. After being spread out,
the bar must be smoothed with a flat smoother (sometimes called
a flatter) or with the broad face of the sledge-hammer.
In addition to ordinary blacksmith's tools, special tools are used
for drawing-out and spreading metal. These tools include:
Spreaders are employed for
drawing-out and spreading
Sledge-hammer metals; they are made in a
great variety of shapes (see
Fig. 76). Flat-faced fullers or
spreaders are employed for
smoothing-out the surface of
the forging after it has been
drawn out or spread.
Fullers are employed for
drawing-out metal and also for
(a) (b)
Fig. 77. Fullers: Fig. 78. Smoothers
a ) s le d g e -h a m m e r; b ) fu lle r; c) a n v il
finishing grooves and concave surfaces. Fullers arc made of tool steel
and hardened; their faces are polished. They are also made in a great
variety of shapes. Fig. 77, a shows a round-headed fuller for making
grooves and concave surfaces; the fuller shown in Fig. 77, h is used
for drawing-out. The top illustration in Fig. 77 shows how a fuller
is used for drawing-out a bar of steel.
Smoothers, or smoothing hammers, are employed for levelling and
finishing flat surfaces. They are made with flat faces (Fig. 78, a)
or with sharp or rounded edges, as in Fig. 78, b. As a rule, after a
piece of work has been drawn out with a fuller, its surface is levelled
with a smoother. When levelling a surface, the smoother should be
struck lightly, as in this case no considerable deformation of the
metal is necessary; it is only necessary to level the uneven surfaces
and to bring the forging to the required dimensions.
Swages are employed for swaging (drawing-out) or changing the
sectional shape of round work. Swages are usually made in pairs, or
124 Chief Hand-Forging Operations
Hardies, chisels, or hot sets, as they are more often called, are tools
used for nicking metals. Nicks are made in work to indicate where
to begin reducing the cross-section of a piece of work, i. e., the com
mencement of the drawing-out operation. They are used in couples—
the bottom set or anvil cutter, which has a shank for insertion into
the hardie-hole of the anvil, and the top hot set, which has a handle
Drawing-out and Fullering 125
and Is placed over the metal at the spot where the nick has to be made.
Fig.180, a shows a top hot set, and Fig. 80, b—an anvil cutter. Nick
ing is usually the first operation in forging. By driving the bottom
and top sets into the work to the desired depth, as shown in Fig.
80, c, the blacksmith prepares the stock for the subsequent drawing-
out ^operation. Fig. 80, d shows a piece of work nicked before being
drawn out, while Fig. 80, e shows the same
piece of work after being drawn out from one
end.
Below are given some examples of draw
ing-out, spreading and finishing the surface
of a forging.
Example 1. It is necessary to draw out a
square bar (Fig. 81, a) into a bar with one
shoulder (Fig. 81, d). This work is performed
by the following operations and with the fol
lowing tools:
1. Setting the stock. In order to mark the
place from which the stock has to be drawn
out, it must be necked to a depth equal to the (d)
height of the shoulder, i. e., it must be set.
The stock is heated in a hearth or small fur [Link] Drawing-out
a single
nace to forging temperature (1,150-1,200 °G) shoulder
and removed with the aid of a pair of square
jawed tongs; a ring is slipped over the tongs, and the stock is placed
on the anvil. The distance from which the square bar is to be drawn
out into a flat bar is measured off with a steel folding rule, or
ruler. The hlacksmith places his hot set on this spot, and the striker
drives its edge into the metal to the required depth with light blows
of his sledge-hammer. After necking, the stock will appear as shown
in Fig. 81, b. If during the necking operation the temperature of the
stock falls to 800°C, it must be reheated in the hearth.
2. Drawing-out the stock. The heated stock is then placed on the
anvil, which must be previously wiped clear of scale. The blacksmith
places his fuller on the part of the stock to be drawn out, and the
striker hits the fuller with frequent, heavy blows. The blacksmith
gradually shifts the fuller from the nick towards the end of the
part to be drawn out.
To ensure a sound forging, the stock must be turned from time to
time (after every 2 or 3 blows) on to its edge and lightly hammered
in this position. When hammering thin work on its edges, care must
be taken not to bend it. If it is bent, it must be immediately straight
ened out.
After the stock has been drawn out its shape will be as shown in
Fig. 81 ,c, i. e., the surface of the drawn-out section will be uneven.
126 Chief Hand-Forging Operations
It must be smoothed out with the aid of a flat smoother (see Fig.
78, a), after whieh it will appear as shown in Fig. 81, d.
Example 2. It is required to draw out one end of a square bar (Fig.
82, a) into a flat bar of smaller cross-section as shown in Fig. 82, d.
This is performed by the following operations and with the follow
ing tools:
1. Setting the stock from both sides. The heated stock is placed
over an anvil cutter inserted in the bardie-hole of the anvil. The
blacksmith places the top set on
the slock, and the striker hammers
(a)
? // S s
M I *i
(c)
it lightly wilh a sledge-hammer, thus forcing the anvil cutter and top
set into the top and bottom of the stock to the required depth. After
setting, the stock will appear as shown in Fig. 82, b. Care must be
taken to place the hot set vertically on the stock and to see that it
is exactly in line with the anvil cutter.
2. Drawing-out the stock. After setting, the stock is drawn out
with the aid of the fullers, as described in the first example. In doing
so, it must be drawn out with the fuller from one side, then turned
through 180°, and drawn out from the opposite side. It must be
turned through 90° after every 2 or 3 blows, and its edge lightly ham
mered with the sledge-hammer. After being drawn out, the stock
will appear as shown in Fig. 82, c. M
3. Finishing the surface. As in the first example, the drawn-out
section of the work will have an uneven surface. To finish the surface,
the forging must be heated, carefully cleaned of scale and smoothed
Drawing-out and Fullering 127
on all sides with a flat smoother (see Fig. 78, a), after which it
will appear as illustrated in Fig. 82, d.
Example 3. It is required to draw out one end of a piece of stock
to a square of smaller dimensions (Fig. 83, a and Fig. 83, d). For
this purpose it is necessary:
1. To set the work from both sides. As in Example 2 the stock is
set on two opposite sides, then turned through 90° and the other two
sides are set to the necessary depth of the shoulder; after this, the
work will appear as illustrated in Fig. 83, b.
2. Drawing-out the stock. The stock must be drawn out with the
aid of fullers. After each blow, the stock is turned through 90°. The
stock will finally appear as illustrated in Fig. 83, c.
3. Finishing the surface. The forging (Fig. 83, c) must be heated,
carefully cleaned of scale, and levelled with a flat smoother. After
every 2 or 3 blows the forging is turned through 90°. After surface
finishing, the forging will appear as illustrated in Fig. 83, d.
Example 4. Drawing a square bar into a round bar. A square piece
of stock must never be directly forged to a round bar of considerable
smaller diameter (i. c., entailing considerable reduction of cross-
section) as this may result in cracks. The bar must be first drawn down
to a bar of smaller cross-section, with opposite sides equal to or slight
ly less than the required diameter of the round bar.
1. Drawing the stock into a square bar of smaller dimensions. The
operations and tools are the same as those employed in the third exam
ple. After drawing-out, the work will appear as illustrated in Fig.
84, a.
(!) (b) ^ (0
Fig. 84. Drawing-out a square bar into a bar of round cross-section
four sides. After such hammering, when all its edges have been round
ed off, the forging will appear as illustrated in Fig. 84, b. After
being hammered to an octagonal cross-section, it will have the
shape shown in Fig. 84, c.
Hammering (rounding) the octagonal bar into a round bar.
Before proceeding with this operation, the work must be heated,
cleaned from scale and then placed on the bottom swage (see Fig.
79, a), which is inserted in the hardie-hole of the anvil; the blacksmith
then places the top swage (see Fig. 79, b) over the work, and the striker
hits the former lightly with his sledge-hammer (see Fig. 79, c).
During this operation the blacksmith must turn the work around
its axis and gradually move it forward until it is forged completely
to the required cross-section. After forging the work will appear as
illustrated in Fig. 84, d.
Example 5. Spreading a bar. To do this the following operations
are performed:
1 . Setting the slock. The heated stock is placed on the anvil and the
amount to be spread measured off with a folding ruler or steel rule.
A thin round spreader is then placed across the bar (see Fig. 85, a).
The striker then forces the spreader into the metal to the required
depth with his sledge-hammer. The bar will then look as illustrated
in Fig. 85, b.
2. Spreading the bar. The spreader is placed in the middle of the
bar and is struck lightly with a sledge-hammer (Fig. 85, c).
The spreader should be moved uniformly along the bar, alternate
ly to the left and right. After spreading, the bar will appear as
illustrated in Fig. 85, d.
3. Levelling the rough surface of the stock. After the work has been
spread,, its surface will be rough and uneven. To level the irregular
ities of the surface, the work is heated, cleaned, placed on the anvil,
Drawing-out and Fullering 129
and then finished with a flat smoother (see Fig. 85, d). After smoothing
the spreaded work will appear as illustrated in Fig. 85, e.
Defects During Drawing-out and Spreading. The following defects
may occur during drawing-out and spreading:
1. The stock may sag if it has been hammered on one side only
without being turned (Fig. 86 ). Moreover, it may bend because of
not having been heated uniformly throughout its entire cross-section.
To prevent work from bending when being drawn out, it should be
thoroughly heated throughout its entire cross-section to the forging
temperature. During the drawing-out operation it must be turned
through 180° after every 2 or 3 blows.
(b)
Fig. 86. A piece of work Fig. 87. The fibre of metal
bent during forging during drawing-out
2 . If,the work is being drawn out with the aid of fullers and spread
ers, and deep nicks are made in it, there is a danger of cutting the
fibre of the steel and thus lowering its mechanical properties. To avoid
this, the fuller or spreader must be shifted along the work so that
the place where one blow was struck is overlapped by the following
blow. After such a thorough drawing-out or spreading, the surface
of the forging will be smoother and its fibres will not be cut.
Fig. 87, a illustrates how a spreader should not be shifted along the
length of a piece of stock; the hammer blows were too heavy, the hol
lows too deep, and the fibre of the work has been cut through. Fig.
87, b shows the right way of shifting a spreader.
3. Laps occur when a tool is improperly placed on the stock.
Fig. 88 ,a illustrates how a smoother should not be placed on the work
when levelling it; Fig. 88 , b shows a forging with a lap.
4. If a round or square piece of stock is drawn out into a round bar
of smaller diameter without the intermediate forging steps previous
ly described, the metal will not be uniformly forged throughout its
cross-section: only its surface layers will be lengthened, and this may
result in axial, cracks. Fig. 89 illustrates cracks and folds resulting
130 Chief Hand-Forging Operations
CHISELLING
axial cracks and folds may appear on the end of the forging, which
will have to be scrapped.
Fig. 90 gives an example of the formation of folds and
axial cracks on a forging caused by setting too near the end of the
stock.
Cutting-off is a form of chiselling whereby a long piece of stock is
cut into several specified lengths, or a forging is separated (cut off)
from its stock. Metals can be cut
either hot or cold. Tt is danger
ous to chisel cold steel, as chips
of metal are liable to fly off in
various directions for consider- (a) (b)
able distances, and to injure work
ers. For this reason all recom- Fig- ^0- fo r m a tio n o f a x ia l cracks
mended safety precautions must andfolds
be taken when cold chisel
ling; and, above all, working places should be protected by wire
netting and workers kept away from the end of the work being cut.
Gutting thick or wide cold bars is a long operation. Moreover it
entails frequent, grindings of the set. During chiselling considerable
stresses and even cracks may occur in the
metal. For this reason only thin and nar
row mild steel bars are chiselled in the
cold state. Special and high-alloy steels
should never be chiselled cold, as consider
able stresses occur at the ends of tho
cold stock in the spots where it is being 7 45-60*
cut; these stresses give rise to cracks.
For hot chiselling, steel must be heat
ed in a blacksmith’s hearth or furnace
to a light cherry-red heat, i. e., to
850-950°C.
Blacksmith’s chisels, or sets, as they are
sometimes called, are used for cutting
steel. They arc made in various designs
according to whether they are used for
chiselling cold or hot metal. Chisels for
cutting cold metals must be ground to
an angle of 45-60°, while those for cut Fig. 91. Blacksmith’s sets,
ting hot metals must be ground to an or chisels
angle of 80-85°.
Fig. 91, a shows a cold set used for cutting cold metal, while
Fig. 91, h shows a hot set for cutting hot metal. These chisels are made of
hard tool steel; after forging, the cutting edge (lip) of the chisel must
be ground to the proper angle and hardened. The chisel head is either
132 Chief Hand-Forging Operations
Care must be taken to keep the work steady on the anvil, and the
chisel—perfectly vertical on the work, or otherwise, when struck
with the sledgo-hammer, the chisel may fly aside and injure anyone
in the vicinity.
After the spot where the stock is to be cut off has been notched, the
work must be turned through an angle of 180° and the chisel placed
exactly opposite the notch; the required length of metal can then be
cut off by giving the chisel a few blows with the sledge-hammer. Be
fore striking the last blow, the blacksmith must place the stock on
the anvil so that its cut-off end is parallel with the edge of the an
vil, as shown in Fig. 93, b.
If the steel is very hard, four notches will be required instead of
two, i. e., the stock will have to be turned through 90° after each
blow, instead of 180°. When cutting thin sheet steel the surface of
the anvil should be protected with a plate of mild steel in order to
avoid blunting the edge, of the chisel on the hardened surface of the
anvil.
Special and alloy steels, as well as thick steel plates (over 20 mm
in thickness) and engineering steel stock, are cut hot. The work is
first heated in a hearth or furnace until it is light cherry-red (850-
950°C); the blacksmith then grips it with his tongs and places it on
the anvil, where he notches the place at which the work is to be cut
off. He then places it on the anvil cutter, and puts the hot set on the
work in a vertical position opposito the anvil cutter. The striker
hits the chisel several times so as to leave a small neck between the
set and the anvil cutter. During the cutting operation the blacksmith
must take care to keep the hot set exactly over anvil cutter.
After this the work must be placed on the anvil with its notch over
the anvil edge, the set inserted into the notch and the stock cut off
with a light blow on the chisel.
Safety Rules for Chiselling. In addition to the ordinary safety pre
cautions, the following rules must be observed during chiselling oper
ations:
1. The head of the chisel should never be allowed to spread. When
struck, such a head is liable to crack and split, chips may fly off and
injure workers near by.
2. Blacksmiths and their helpers, when cutting metal with sets,
must always stand so as not to be struck by chips of metal.
3. When cutting hot or cold metal, the last blow must always be
made very carefully.
4. When cutting, care should be taken never to stand opposite the
metal being cut, as pieces of metal may fly off and cause inju
ries. To prevent accidents during cutting operations, a movable guard
should always be placed near the side of the anvil from which pieces
of metal are liable to fly off.
134 Chief Hand-Forging Operations
UPSETTING
illustrates a die header for upsetting the head of]a countersunk screw;
Fig. 94,b illustrates a die header for upsetting a square bolt head;
Fig. 95 shows a swage employed for straightening and finish
ing the hexagonal head of a bolt after it
has been upset in a die header.
Before upsetting, the work must be heat
ed thoroughly and uniformly through its
entire cross-section and along the entire
length to be upset; the temperature of the
steel, which must be high, will depend on
its grade, and will be specified by the shop
foreman or technologist. To ensure uniform
upsetting, the work must be rotated round
its axis all the time it is being struck.
The length of the upset section of the work
should not be more than 2 -21j2 times its Fig.195. bottom swage
diameter, or side of square, as otherwise
it will buckle during upsetting. For instance, if the diameter of
a piece of stock is 25 mm, the maximum length which can be upot-
the stock, hot end up, on the anvil. The blacksmith with his left
hand supports the work in the tongs and, with the hand hammer
in his right hand, shows the striker where to hit the work with the
sledge-hammer. If the work is placed hot end down on the anvil,
the length of the upset head will be greater, but its diameter will be
smaller.
Fig. 96,a shows how a piece of stock is placed on an anvil for up
setting, and Fig. 96,6 illustrates the upsetting of one end of the stock.
Example 2. Upsetting the central section of a piece of stock. The
central section of the stock is heated in a hearth up to forging temper
ature. Then it is placed vertically
tongs, not at the point to be upset. The top of the stock is then
struck with a sledge-hammer or hand hammer, thus upsetting the
central portion. Fig. 97 illustrates the operation of upsetting the
central portion of a piece of work.
Example 3. Complete upsetting uf a piece of slock. The stock must
be first heated uniformly along its entiro length and then placed ver
tically on the anvil, being held in place by tongs gripping its centre.
Then the top of the stock is struck, at first lightly and then more
heavily. As the upsetting proceeds, the blows should increase in
force and frequency.
Fig. 98 illustrates a piece of work after it has been upset. When
upsetting work, care must be taken to prevent it from buckling or
from becoming out of square.
Upsetting Defects. Upsetting defects include: 1) buckling of the
stock during the upsetting process (Fig. 99,a), 2) the faces of the
stock becoming out of square (Fig. 99,6).
The stock is liable to buckle and become out of square if:
1) The length of the stock exceeds 2-2*/a times its diameter;
2) The stock is not turned round its axis during upsetting;
Bending 137
Surface and, internal cracks are also liable to occur if the work has
not been heated to the proper temperature, or if it has not been heated
uniformly throughout its entire cross-section.
BENDING
mer, to strike its free end with a second sledge-hammer. If the forgo
shop is equipped with forging hammers, the stock can be secured be
tween the top and bottom dies, and bent by striking its free end with
a sledge-hammer. When a piece of metal is bent, its outer layers aro
138 Chief Hand-Forging Operations
this stretching will be. However the metal below line AOB will be
compressed, the degree of its compression increasing with its distance
below line AOB.
The layer of metal lying along line AOB will be neither com
pressed nor stretched; it is called the neutral layer.
If the metal is not plastic, or if it was insufficiently healed before
bending, cracks may develop on the outer surface of the bent bar, and
iolds on the inner surface; moreover, the shape of the cross-section
of the bar will change after being bent; it will become oval, as shown
in Section I-I, Fig. 101. For this reason the following precautions
must be taken lo preserve the initial cross-sectional shape of the
bar when it is being bent.
Before commencing to bend the bar, it must be upset at the spot
where it is to be bent (Fig. 102). The surplus metal left at this spot
after upsetting will help to preserve the initial shape of the cross-
section of the bar after it has been bent (Fig. 103).
Only that part of the work which is to be bent should be heated;
if a greater length of the work is heated than is actually required, the
«nds of the healed section will bend and will have to be straightened
later. Thin bars of low-carbon steel are often bent without previous
heating.
Bending 139
Various devices are used for bending: forks, cramps, links, tem
plates, bolster swage, etc. Fig. 104,a shows a fork for bending on
anvils; Fig. 104,/;—a bending link also employed for bending on
anvils. In addition, blacksmiths frequently employ bolster swages,
which greatly lighten bending operations.
Fig. 105,a shows bolster swage for bending hooks of flat and round
steel slock. Fig. 105,6 shows a vee swage, and Fig. 105, c—illus
trates its use for bonding flat stock at right angles.
Below are given some examples of bending operations.
Fig. 105. Bolster swage for bending (a); vee swage (6); how to use a vee swage (c)
Fig. 106. Bending rod in fork Fig. 107. Bending a flat bar by using
a bending link
plcted as shown in Fig. 108,c. The work is then turned again through
an angle of 180°, placed on the horn of the anvil and its end bent
to the required dimensions. The eye is then finished with light blows
of the hand hammer (Fig. 108,d).
Example 4. Bending a sharp corner. An allowance of extra metal
is necessary to ensure a sharp corner at the bend of a piece of work.
This extra metal may be obtained by local upsetting. For this pur
pose the work is heated at the place where it is to be bent, placed
upright on the anvil and upset by striking its upper end (Fig. 109,a).
(a)
(0
HI 00
ig. 109. Bending a piece of work at right angles, with
a sharp corner at the bend
llie work must first bo placed on the anvil as shown in Fig. 109,c,
and hammered, the direction of hammering being as shown by the
arrow in Fig. 109, d.
Bending Rolled Sections. Black
smiths frequently have to bend
rollod sections, such as angle
bars, tee-bars, etc. As a rule,
rolled sections are bent against tem
Fig. 110. Blacksmith’s bending plate.
block Fig. I l l ,a illustrates a tem
plate used for bending angle bars on
an anvil, while Fig. 111,6 shows a method of bending an angle bar.
The angle bar, after being heated, is secured to the edge of the lem-
plate with a movable clamp, and bent to the required shape by strik
ing iLs free end with a sledge-hammer. During the bending process
wrinkles will be formed on the angle bars; those can be smoothed out
with the aid of a flat smoother. After smoothing (finishing) the bent
section of the angle bar, the clamp must be shifted further and the
bending continued to the required length.
Punching and Piercing Holes 143
(to
work turned over, the bulge struck several times with a hand hammer
the punch placed on the bulge (Fig. 115, b) and driven into the metal
by the sledge-hammer.
The resulting slug 5 can then be driven out through the hardie-
hole of anvil 3 by striking the punch with the sledge-hammer.
When making holes with punches, the metal spreads, thus result
ing in changes in the shape of the forging.
Holes are punched if they are to be made at the beginning of the
work, i. e., before it is completely forged. On the contrary, holes are
pierced if they are to be made in a nearly finished forging, as the shape
of the work is practically unchanged after piercing.
Punching and Piercing Holes 145
with the proper tool. The sides of the swage-block are made with
recesses of different shapes, designed to shape and smooth forgings;
this is done by placing the heated work in the selected recess and a
smoother, or top swage, over it, and then hammering the smoother
or top swage as required.
The steel must always be hot for punching or piercing holes. The
spot to be punched or pierced must be heatod to an orange-yellow
heat, which corresponds to about 900-1,000°C. It is not recommend
ed to punch or pierce holes in cold steel, even in a thin work, as this
may lead to cracks and burrs developing at the edges of the hole.
The punch should always be placed exactly upright on the work
and the first blow of the sledge-hammer on its head should be a light
one. A heavy, slanting blow may cause the punch to fly out of the
blacksmith’s hand and injure bystanders. After each blow, the punch
should be shaken slightly, to prevent it from sticking into the steel.
If the work is very thick, the punch should be removed from time
to time, and its point cooled in water. Otherwise, it will become heat
ed and will bend without piercing the steel.
10U4M
146 Chief Rand-Forging Operations
Fig. 118, a shows a pierced hole, and Fig. 118, b—a punched hole.
The walls of holes thus made must be smoothed, and the hole given
a proper circular shape, by forcing a barrel-shaped drift through it,
as shown in Fig. 118, c.
FORGE WELDING
method employed. After the ends have been prepared for welding,
they must be heated to welding temperature. This is usually done in
the hearths or in special welding furnaces. As a rule, forge furnaces
are not suitable for heating steel for welding and are unable to en
sure the required welding temperature. Tne best fuels for weld heat
ing are charcoal and coke. Coal is also used for weld heating, but only
if its sulphur content is less than 1 per cent, as sulphur is detrimental
to high-quality weld joints.
• Welding temperatures range from 1,27b to 1,400° C, i. e., they are
considerably above the initial temperature of ordinary forging. This
high temperature ensures the better joining of the parts being welded.
The welding temperature depends on the chemical composition of the
steel: the greater the content of carbon and alloying elements in the
steel, the lower must its welding temperature be. The heating of
low-carbon steels must be stopped when the ends of the parts to be
welded are at a blinding white heat; of high-carbon steels—when
they are at white heat, tinged with yellow. The welding temperature
is generally determined with the aid of optical pyrometers; and some
times by the naked eye.
The heating of steel to be welded demands considerable attention
and care. It is absolutely necessary that the places to be welded
together are free of scale, slag, etc., i. e., the surfaces of the steels to
be welded must be absolutely clean. Cleanliness of the surfaces to be
welded is a most important condition for ensuring sound welds, as
all foreign matter (slag, scale, etc.) will prevent intimate contact
of the particles of steel, thereby lowering the mechanical strength
of the welded joint. The steel must be heated in such a way as to
avoid an oxidising flame in the hearth or in the furnace; in other
words, the flame should be free of any traces of excess air; the steel
being heated must also be covered with a layer of slag to protect it
against direct contact with the flame. To achieve this the surface
of the steel must be sprinkled during the heating with what is called
flux. Screened fine river sand mixed with borax can be used for
flux.
The flux melts very rapidly to form a slag which protects the sur
faces of the steel being welded. It also dissolves any scale which may
have formed before it was sprinkled on the steel. After heating the
ends to the necessary welding temperature, they must be quickly
taken out of the hearth or furnace, struck against the anvil to remove
all slag which may have stuck to their surfaces, rapidly cleaned with
a steel brush or scraper and no less rapidly placed on each other and
then hammered, lightly at first, and then heavily, with a hand- or
sledge-hammer. The pieces of steel will then come into intimate con
tact and be welded, i. e., they will join to make a single piece of
steel.
Forge Welding 149
with sledge-hammers, thereby welding the ends together (Fig. 121, c).
This done, the weld joint must bo well hammered and finished with
swages and smoothers.
Lap welding is a more reliable method than butt welding. Before
welding by this method, the ends of the work are upset, and then
hammered or scarfed as shown in Fig. 122, a. Then the ends are heat
ed to welding temperature and cleaned from slag and scale; after
which one scarfed end Is imposed over the second as shown in Fig.
122, e, and both ends hammered and welded together. The weld
joint is then finished with the aid of swages and smoothers; the re
sulting bar will then look as illustrated in Fig. 122, c.
Fork and wedge, or cleft welding is employed for joining parts
of heavy cross-section or for welding two pieces of different grades
of steel. Nq
By this method, the end of one bar, preferably that of the softer
steel, is heated and upset; the upset end is then split and opened, as
shown in Fig. 123, a. The end of the second bar, after being upset,
is hammered to a point as shown in Fig. 123, b. Both ends are heated
to welding temperature and cleaned from slag and scale. The point
ed end is inserted into the fork of the end of the first bar (Fig. 123, c).
The weld joint is then hammered and finished with swages and
smoothers. If two pieces of steel of different grades are to be welded,
their welding temperatures will differ and for this Teason they
should be heated in separate hearths.
Forge Welding 151
also brought to the welding heat, are placed in the triangular space
between the ends of a and 6, and the entire work is hammered with
a sledge-hammer. This method is very convenient for welding circu
lar parts, particularly when
repairing broken rings.
Inspection of Welds, Weld
ing Defects. A weld is con
sidered as being sound if the
tensile strength of the weld
ed joint is at least 85 per
cent of that of the parent '
metal. As a rule, the tensile
strength of a weld joint is from
60 to 80 per cent of that of the
parent metal.
The strength of a weld joint (c) (0
is determined by mechan
ical tests, for which pur
pose test specimens are cut out Fig. 125. Vee-welding
and prepared from steel of
the same grade as that used for making the welded work. In prac
tice, the quality of a weld can be checked by bending the bar at the
weld joint. If^on bending, the joint does not separate, i. e., it does
152 Chief Hand-Forging Operations
(0 (d)
Fig. 127. Making a welded chain
if not impossible, to remedy these defects after welding, and for this
reason such work is either scrapped or rewelded. In order to avoid de
fects in welding, the blacksmith must always scrupulously fulfil
all conditions and operations in welding work. Below a few examples
of making welded parts are described.
Example 1. Making chain links. It is required to make a chain of
three links (Fig. 127, a). For this, three pieces of the required length
from a rod of the proper grade of steel are first cut off with a chisel.
Forge Welding 153
Each piece of steel is heated and upset separately ( Fig. 127, 6).
Then tflie centre of the rod (stock) is heated and bent. After bending,
the ends to be welded are scarfed on the anvil as shown in Fig. 127, c.
Then the scarfed ends are bent on the anvil horn so as to lap over each
other (Fig. 127, d). These ends are heated to welding temperature,
all scale is removed, and the bar
is placed in the bottom swage
with a semi-circular recess (Fig.
127, e). Then the ring is covered
with a top swage of a similar
shape, and the ends of the link
welded together by striking the
top swage. The weld joint must
be then hammered and finished
on the anvil horn. 4
To make a chain of three links, (b)
two links are first welded and
finished as described above, and
then joined together by the third
link (Fig. 127, f) which is welded
and finished in the same way as
the first two. If it is required to (<*J
make a chain several metres long
several sections of three links
each must he first made, and ( eJ
then all the sections joined to
gether to form a chain of the re
quired length. All links must be
of the same shape and dimensions.
Example 2. It is required to
make a wrench for a two-inch
w
nut (Fig. 128, a). This can be
made from bar stock 50 x 12 mm
in the following way. Fig. 128. Making a wrench by
A piece 400-410 mm long is cut welding
from th&bar; its ends are heated
and pointed (Fig. 128, b); they are then heated to 700° C and doubled
over for a length of 100 mm from each end, as shown in Fig. 128, c;
then each double end is bent in turn, as shown in Fig. 128, d; one end
so bent is heated to welding temperature and welded; this operation
is repeated for the opposite end (Fig. 128, e). After the ends have been
welded, they are hammered thoroughly and smoothed. To form the
required corners the bar is fullered in three places as shown in Fig.
128, /, and bent to shape as shown in Fig. 128, g; then, after the handle
has been inserted between the ends, they are all welded together.
154 Chief Hand-Forging Operations
We now know how to forgery hand. Now let us discuss a few prac
tical examples of making various forgings. . . ,
The Technological Process of Making a Bolt. It is required to forge
a hexagonal-headed bolt according to drawing (Fig. 130), out of car-
® bon steel stock, 25 mm m diameter;
21 length of stock is 280 mm.
T B o lts can be m ad e b y v a r io u s
SI In
to L* m eth o d s, b u t th e sim p le st and m o st
t com m on m eth od is as follow s: a bar
—-M
—------- 200 “ of th e sam e d iam eter as th e b o lt
req uired, and s lig h tly lon ger th an
Fig. 130. Hexagonal-headed bolt it s required le n g th , is h ea ted a t
Chart 1
Bolt Process Chart
PLASTIC DEFORMATION
metal displaced along the length and width of the bar, will depend
on the shape of the deformation centre.
The shape of the centre of deformation depends on the length I of
the top die of the hammer, and on the width b of the bar. The longer
and narrower the centre of deformation (Fig. 132, a), the greater will
be the bar’s increase in length and the less its increase in width. This
flow of metal in length and width during forging is governed by the
law of least resistance. According to this law, each particle of metal
subjected to the pressure > of hammer
dies, strives to liberate itself from the
hammer dies by the shortest route. With
a long centre of deformation, the great
er part of the metal will be displaced
longitudinally; and blacksmiths mako
skilful uso of this law.
Hammer dies and anvils or top and bot
tom dies with narrow faces should be
employed for drawing-out metals, or
ig. 133. Drawing-out (red the drawing-out effected with short
oing) a piece of stock with grips, as shown in Fig. 133. Also the
snort grips fact should be taken into consideration
that the shallower the depth of deforma
tion is, the loss thoroughly will the metal be forged through its cross-
section. The width of the ram head (top hammer die) is generally de
termined by practical experience. If the work is to be drawn out with
short grips, then, in order to ensure a smooth surface, the stock
Plastic Deformation 163
must be moved forward, i. e., moved across the anvil or bottom die
for a definite part of the width of the top die of the hammer.
Wo have discussed the effect of the law of least resistance on metal
for the case of the plastic deformation of a piece of work forged in
length and width between a hammer and an anvil (or dios). However,
the deformation of a piece of stock is similarly unequal along its
height. For instance, when upsetting a short solid cylinder, the metal
will flow more intensively at its centre than at the areas contacting
the top and bottom dies (Fig. 134, a).
Moreover, during upsetting, the stock
will become barrel-shapod for two rea
sons: 1) the friction between the surfaces
of the stock and the faces of tho top and
bottom dies of the hammer; 2 ) the cool
ing action of the hammer dies on the
metal being forged.
Owing to the fact that the faces of the
hammer dies can never bo perfectly (a) (b)
smooth, friction is always generated be
tween tho metal being forged and tho Fig. 134. Uneven deforma
tion of a piece of stock along
surfaces of the hammer and anvil or dies its height
where they contact tho stock. Because
of this, tho particles of metal contacting these surfaces will flow
more slowly than those located at the centre of the stock. Hence
the following conclusion may be drawn: the smoother the surface of
the hammer and anvil or dies, the less will be tho friction between
them and the metal and, consequently, the loss the motal will buckle
at its centre. In order to reduce friction of the metal, the faces of the
hammers and anvils or dies must be highly polished and lubricated
with a special grease; even then, this buckling can never be com
pletely eliminated—it can only bo reduced to a certain extent.
The cooling effect of the dies, or of the hammer and anvil, on the
surface of the work being forged also influences the flow of metal.
Cold hammers and anvils absorb heat from the surface of the stock
being forged; consequently, the temperature at the surface of the
stock will be lower than at its centre; it follows, therefore, that the
particles at the surface of the stock will be less mobile than those
at its centre. And this increases the bulging of the work when forged.
When upsetting long work, i. e., stock, the length of which is 2.5
times more than its diameter or the distance between its opposite
sides, a double-barrel deformation can be observed (Fig. 134, b). This
can be explained by the fact that, depending on the degree of reduc
tion in length of the stock and the speed of application of
force to the metal, deformation is diffused throughout the section
of the hammered stock to a definite depth, beginning from the
164 The Influence of Deformation on Forgings and the Calculation of Forgings
face of the ram head and the anvil or the faces of the top and bottom
dies of the hammer; in this case the metal at the centre of the work
is not subject to deformation.
The greater the degree of deformation, and the lower its speed, the
deeper will the deformation penetrate into the hammered (forged)
metal. For this reason, the capacity of a hammer, or the pressure
of the press, must correspond to the cross-section of the work being
forged in order to ensure that the metal is properly worked.
qi<M
J**********************************************
^ICS)
*****************************
Fig. 137. Location of'allowances and tolerances of external
dimensions of a forged part
DRAWINGS OF FORGINGS
der). The basic allowances and tolerances for the dimensions of sec
tions D 0, D xy D 9 and Z) 4 will depend on the dimensions of each
of these sections and on the total length of the shaft.
Additional allowances are also specified in addition to the basic
allowances for the various sections of a stepped shaft. The magnitude
of these additional allowances, S t , and £ 4, for the diameter
of each step, depending on the difference between the greatest dia
meter Z>0 of the shaft and the diameters D lt Dt> D a and Z) 4 of each
step, can be found in the tables (see Appendix 3). These additional
allowances are calculated either for the diameters D x, D %tD t and DA,
or for the greatest diameter D0 of the shaft, depending on the ratio
of the length of the step in question to the length of the step having
the greatest diameter
A, '
In this case, the length of the shaft, L , is 875 mm; the diameters
of each section are: D o=190 mm; 7 ^= 7 0 mm; D 2= 110 mm; D a=
= 150 mm; Z)4=90 mm. The lengths of the steps are: Z, =38 mm; Z2=
=80 mm; Z,=122 mm; Z4= 85 mm; and the length of step Z„=550 mm.
From the tables in Appendix 3, the basic allowances and tolerances
for the diameters of each step are selected, as follows:
Drawings of Forgings 173
For diameter ZZ0= 190 mm, the basic allowance a 0 will be 15+Jmm;
For diameter D x—-10 mm, the basic allowance ax will be 10+*mm;
For diameter D ■= 110 mm, the basic allowance a,■ will be 12+smm;
“"4 7
For diameterD t = 150 mm, the basic allowance a# will be 13+4 mm;
For diameter D *= 90 mm, the basic allowance a.4 will be 12+*—4 mm.
Then the additional allowances are determined and specified for
the corresponding sections (steps) of the shaft according to the
tables of Appendix 3. This done, the total allowance for each section
of the shaft is calculated:
For diameter Dx an additional allowance £ , = 6 mm is specified
I 70
since the ratio ^1= |- ^ = 0.12 is less than the ratio 2.6 given in the
table for a section of diameter D x=70 mm;
For diameter D t ail additional allowance S t = 4 mm is specified;
For diameter /), an additional allowance £ , —-3 mm;
For diameter Z) 4 an additional allowance *$’4= 0 mm.
No additional allowance is specified for diameter Da of a section
of the given dimensions. Thus the full allowance and tolerances for
the diameters of each section of the shaft will be:
For diameter Z)o= 190 mm, full allowance a0--15ltj mm;
For diameter D x=10 mm, full allowance (ax —10 4-6 =
mm;
For diameter J) 2—110 mm, full allowance (a 2 4-SJ = 12+4 =
= 16+2 mm;
For diameter Z)s= 150 mm, full allowance (at -|-5,) = 13+3==
—164:4 mm;
For diameter Z>4=90 mm, full allowance (a44 -N4) —12+6--
= 18+: mm;
/ A \
the shaft and the length of its various sections (see Appendix 2)
will be: 6 = 4 5 ^ 1 5 mm, or, per side: — = 2 2.5± 7.5 mm.
A sketch of the shaft, specifying the allowances, is given in Fig.
142.
Let us suppose that the weight of metal required for the transition
of one section of a forging to another, smaller section, has to be cal
culated when the diameter of the first section, D = 1,000 mm, and the
diameter d, of the adjacent
section, is 500 mm. D+d**
-j-mm
Half the sum of the dia
meters will be:
1,000+500 1,500 ^ K A _____
- — 2----- = —j - = 7o0 m m ;
and half the difference of
the diameters, -1400
1.000—500 500 -1200
=250 mm.
750 is marked off on the
D+d.
2 scale, and 250 on the
D—d
2
scale; and the points
so marked are joined by a
straight line which inter
sects the middle scale at a -600
point corresponding to 100 .
Consequently, the weight -500
of the metal required for
the transition of section
D = 1,000 to section d= 500,
will be 100 ,kg.
Example 1. Calculate
the weight of a forging for
the gear blank shown in
Fig. 140 (stock-grade Or-
3 steel).
The volume of the forging
will be: Fig. 144. Nomogram for determining the
weight of metal for transition from one
cm* section to another of smaller diameter
( ¥ - ¥ ) *
I ijthis case, the volume of metal required for the transition from
one diameter to another is neglected, as the difference in the diame
ters is insignificant and the volume of metal required for the transi
tions is also negligible.
Determining the Loss of Metal During Hammer Forging. In hammer
forging, the following losses of metal are met with: ingot head and
bottom discard, when forging from an ingot; loss due to scale during
heating and forging; slug (when making hollow forgings), croppings
and remainder.
Metal losses due to ingot top and bottom discard are unavoidable
when forging from the ingot. The weight of the head discard, W [Link]
is usually taken as from 14 to 25 per cent of the weight of the ingot,
when making forgings from structural carbon steels, and up to 35
per cent of the weight of the ingot when making forgings from alloy
steels.
The weight of the ingot bottom discard W [Link] for ingots of struc
tural carbon steel is taken as being from 5 to 7 per cent, and for
ingots of alloy steel—from 7 to 10 per cent of the weight of the en
tire ingot. It should always be borne in mind that the loss of metal
is least when making hollow forgings, and greatest when making
solid forgings.
Loss of metal due to scale is also unavoidable in forging practice.
For calculating the weight of the stock, loss due to scale is usually
taken as being from 2 to 3 per cent of the weight of the stock or ingot
for full heating, and as 1.5 to 2 per cent for each extra heat. When
heating in blacksmith's hearths, where the fuel comes in direct con
tact with the steel, the loss due to scale reaches 4 to 5 per cent of the
weight of the stock per full heat.
The loss due to scale when heating alloy steels is considered as
being less than that when heating carbon structural steels.
Slug is the loss of metal entailed when punching holes in forg
ings. The volume and weight of slug losses are determined by cal
culation. Generally, the height of the slug is taken as being one-third
of the full height of the forging H in which the hole is punched (-^).
After calculating the weight of metal required for making a given
forging, the corresponding ingot or rolled stock must be selected.
Ingots are always cast to definite weights, and it often happens that
an ingot of the required weight is not readily available. In this case
an ingot must be selected with a weight approximating as nearly as
possible to that required, but which must always be more, and never
less, than the calculated weight.
The difference between the weight of the available ingot and the
weight of the calculated ingot comprises the waste as remainder.
When making forgings from rolled sections, remainders occur as
180 The Influence of Deformation on Forgings and the Calculation of Forgings
shear waste when the bar stock cannot be cut up in an exact number
of lengths for forging. This waste can be utilised for making other
forgings.
Croppings are unavoidable losses entailed in any technological
procass of forging. As a rule, they are formed at the ends of the forg
ing and their dimensions and weight depend on the shape and cross-
sectional area of the stock.
The volume of the croppings can be calculated from the following
formulas.
For press forgings:
for cylindrical sections of diameter D
^ , . , = 0.21 Z>«,
for rectangular sections of width B and height H:
Verop = 0.2SB*H.
For hammer forgings:
for cylindrical sections of diameter, d
V„o, = 0.23d\
for rectangular sections of width W and height H :
Verop = Q.3W*H.
Cropping losses can also be calculated as a percentage of the weight
of the forging, as indicated ^in Table 6 .
Table 6
Table of Losses of Metal Due to Croppings
It was previously calculated that the weight of the gear blank forg
ing, W jorg, was 94 kg, and that its volume, V/org, was 11,968.0 cm*.
This is considered a light forging and will therefore be upset from
a rolled steel bar. The only loss of metal incurred will be the slug
when punching the hole for the shaft in the gear blank. The diameter
of the slug is presumed to be the same as that of the hole; its height
will be one-third of the height of the forging.
The diameter of the slug, dsl is 100 mm.
The height of the slug, ^ * = 1 /3 # —~ = 4 \ mm.
The volume of the slug will therefore be:
3.14x10*
Vsl=V..,..,.
waste = ^ h= 4
4.1 = 322 cm*.
£ = 1 . 5 to 2.0 = g§,*1.55.
Thus, a piece of stock 200 mm in diameter or 200 X 200 mm in cross-
section and 310 mm long will be quite suitable for the forging.
Example 2. It is required to select a piece of stock for making a
forging of the stepped shaft shown in Fig. 143.
Solution. The volume of the initial stock Vin will be:
V/org + V s c + Vwaste C m '-
The volume and weight of this forging have already been calculat
ed above, and will be 24,577 cm* and 193 kg respectively.
During the forging of the shaft, waste metal will be incurred when
cropping the ends of the forging. Therefore, before calculating the
weight of the waste metal, it must be decided which process to em
ploy for forging the shaft. If it is forged from stock long enough to make
only one shaft cut from a bar, tbe waste will be cropped off from both
ends of the stock. On the other hand, if the shaft is forged from a long
bar and then cut off, the waste will be cropped from only one end of
the bar. In this case it is taken that the shaft will be forged from
a piece of stock long enough for one shaft only.
The volume of metal lost as croppings from both ends of the shaft
can^be calculated from the formula (for hammer forging):
Verop=0.23d* cm*'
where d is the diameter of the cropping.
For this forging, the volume of metal lost as croppings from'_each
end of the shaft will be:
from the left-hand end
V'croP=0.23d\ = 0.23x 12.6* = 460 cm*;
Engineering Specifications 185
Thus, for the shaft forging a bloom of L = 535 mm, and cross-section
220x220 mm is required.
Example 3. Required to make a forging drawing of the stepped
shaft shown in Fig. 145.
Solution. First of all a scale drawing of the external contour of
the shaft (in thin lines) is made and the basic dimensions are writ
ten in.
This is a Type 2 forging (see Fig. 138), i. e., it is of round section,
stepped, and of large dimensions; it will have to be made in a forging
The full allowance for the diameter of necked section III will
be 24 +7 = 31 mm, and the final diameter of this necked section
will be:
£>, = 300 + 31 = 331 ^330 mm.
The allowance on the diameter of the collar (section IV) over a
length £=2,300 mm and diameter £>,=500 mm will be 28 mm. The
diameter of section IV will be:
Z) 4 = 500 + 28 = 5 2 8 5 3 0 mm.
The allowance for the end stepped section (section V) will be taken
as 20 mm. The increased allowance xy will be:
0.07/i, = 0.07 D‘~ D' = 0.07 500~ 200= 10.5 mm.
The full allowance, a, for the diameter of stepped section V will be:
20 + 10.5 = 30.5 mm.
188 The Influence of Deformation on Forgings and the Calculation of Forgings
where 20 is the allowance for the diameter of section If, the tol
erance for which is ± 1 5 mm.
Allowance on length of section IV:
2 (0.75 x 20) = 30 mm.
Consequently, the tolerance will be ± 1 5 mm.
The tolerance for the dimensions of the shoulders along the length
of section VI will be
(0 .7 5 x 2 0 )+ (0 .75x20)—30 mm;
then the tolerance will be±15 mm.
The allowance for the length of section V will be:
1.5 x 14=21 ”mm £the tolerance^ will be±10 mm.
The tolerance for the total length of the forging will be:
, A (1 .5 x 1 4 + 1 .5 x 1 4 ) 42 , 0 i l ___
± ~ 2 = ---------- 2----------= y = ± 2 1 mm.
The nominal length of the forging and its sections, including the
tolerances, will be:
Z, = 245 ± 15 mm;
Z4 = 640 ± 1 5 mm;
Z, = 1,545 ± 15 mm;
Z, = 425 ± 10 mm;
Ltotal = 2,390 ± 21 mm.
After determining the allowances and tolerances the forging draw
ing is drawn in thick lines around the thin design contour drawing
of the shaft, and the forging dimensions and forging allowances are
written in, as shown in Fig. 145.
C H A P T E R V III
Each blow of the hammer shakes the anvil block, which transmits
its vibration to the foundation. Of course, the heavier the foundation
is, the less susceptible will it be to vibration, but only very large
foundations can be completely free from vibration. Moreover, when
erecting hammers, it must always be borne in mind that the vibra
tions to which they are subjected will be transmitted to the adjacent
buildings and installations. In order to protect hammers and their
mechanisms against vibration, the anvil blocks and frames of power
ful hammers are installed on separate foundations, wooden beams
being inserted between tho base of the anvil block and the founda
tion itself.
SPRING HAMMERS
The spring hammer shown in Fig. 146 is formed of connecting
rod 1 one end of which is connected to sheave 2, its opposite end being
connected to the rear end of spring 3, which oscillates in bearings 4
Spring hammers are built with rams weighing from 30 to 250 kg.
Most common are hammers with rams weighing 100 kg with a speed
of up to 200 blows per minute, and hammers with rams weighing
50 kg and speeds of up to 300 blows per minute.
The distinguishing feature of spring hammers is the simplicity
of their design which permits the regulation of the speed and force
of their blows. Their disadvantage is the frequent breaking of springs
due to vibrations when in operation.
Spring hammers are generally used for drawing-out (reducing)
operations, as well as for drawing in swaging dies.
PNEUMATIC HAMMERS
Piston 9, cast integral with its heavy hollow rod, travels inside work
ing cylinder 8. The piston, together with its rod, acts as the ram
of the hammer. The bottom end of the piston rod has a slit for secur
ing top die 10. The cylinders are connected by two channels.
Motion is transmitted from electric motor 1 through sheave 2,
crankshaft 4 and connecting rod 5 to piston 6, which travels up and
down. During the down-stroke of piston 6, a partial vacuum is
created above it. As this air cylinder communicates with the working
cylinder through a channel, a partial vacuum will also be created in
working cylinder 8 above piston 9. On the other hand, during its
down stroke, piston 6 of the air cylinder compresses the air below it,
forcing it through the bottom channel into the working cylinder
of the hammer; this causes the air to exert an upward pressure on
piston 9 of the hammer, forcing the piston together with its piston
rod to rise. During the reverse, i. e., upward, stroke, the piston
194 Hammers for Hammer Forging
of the working cylinder compresses the air in the upper part of the
cylinder and forces it through the upper channel into the working
cylinder. At the same time, a partial vacuum is created under the
working cylinder. The compressed air exerts a downward pressure on
the piston of the hammer forcing it down, as a result of which the
ram falls, i. e., strikes the forging. The piston of the air cylinder
travels continuously up and down.
Top valve
3 3 3
Bottomvolvo
Fig. 149. Diagram of air flow in the valves of a pneu
matic hammer
the oujtside atmosphere, will he closed. In this position, air will flow
from the air cylinder to the working cylinder and hack. The piston of
the working cylinder and the ram secured to it will travel alter
nately up and down, striking the forging on the down-stroke.
If it is required to hold the ram in a suspended position, channel
3 of the upper valve is opened (Fig. 149, b) thereby releasing the air
from the working and air cylinders. At the same time, channel 6
of the lower rotary slide valve, and channel 4 leading from the
air cylinder are closed; channel 4 is closed by valve 7 which can open
only inside the slide valve. When the air cylinder piston descends,
the air beneath it will be compressed, opening valve 7 and will
flow along channel 5 under the piston of the working cylinder. During
the up-stroke of the air cylinder piston a partial vacuum will be creat
ed beneath it, and valve 7 will tightly close channel 4. Thus, when
the valves are in this position, air will flow only beneath the piston
of the working cylinder; and as the air pressure increases with each
stroke of the air cylinder piston, the piston of the working cylinder
will ascend and remain in this position until the hammer operator
changes the position of the valves.
If it is required to press the ram with considerable force against
the forging, tho rotary-type slide valve must be positioned
as shown in Fig. 149,c. Here channel 3 is completely closed,
and channel 1 is closed by valve 8 which, like valve 7,
can open only inside its valve. During the up-stroke of the air cyl
inder piston, the air beneath the piston will be compressed, open
valve 8 and flow through channel 2 into the working cylinder. When
the piston of the working cylinder falls the compressed air of this
cylinder will close valve 8\ thus, during the up- and down-strokes of
the air cylinder piston, air will be forced only into the space above
the piston of the working cylinder, creating a high air pressure which
will cause the ram to exert a great pressure on the forging.
The rotary-type valves are controlled by a hand lever or with the
aid of foot treadle. The force of the blow is controlled by a handle
which adjusts the opening of the valve through a system of levers.
The greater the required force of the blow, the further the handle
must be turned (until it can go no further), so as to completely open
the channels.
2) Remove all scale, grease and moisture from'the faces of the top
and bottom dies with a wire brush or broom;
3) Remove all tools, fixtures and other articles not directly needed
for the execution of the work in hand;
4) See that the control gear and mechanism operate properly.
During operation:
1) Always keep the forging as close as possible to the centre of the
die, as the hammer will wear more quickly, and the piston rod may
break if work is done on the edge of the die;
2) Avoid, as far as possible, idle blows of the top die against the
bottom die; heavy idle blows may lead to breakages;
3) Forge only well-heated metal;
4) See that the tongs are never caught between the dies; always
hold the handle of the tongs sideways, and not directly in front of
you;
5) Never attempt to clean, lubricate or repair the hammer before
the ram has been lowered, the electric motor switched off and the
hammer stopped. Never clean, lubricate or repair the hammer while
it is in motion.
After the completion of work:
1) Always stop the hammer and lower the ram onto the anvil
block;
2) Remove all tools, fixtures and forgings to their allotted places
and clean the working place from all scale and cuttings;
3) Always report any trouble in the operation of the hammer ob
served during work to the shop maintenance foreman.
STEAM-AND-AIR HAMMERS
hammers with falling parts weighing 25, 50, 75, 100 and 150 kg are
also employed.
Steam-and-air hammers are divided into single- and double-action
hammers. In single-action steam hammers (Fig. 150) ram 1 is attached
to piston rod 2 and travels along guides 8. Piston 3 travels inside
cylinder 4. Steam is delivered to the cylinder from the steam line
through inlet 5, thus raising the piston and the ram connected to it.
The steam is cut off after the ram has risen to a sufficient height, and
escapes through port 5. The ram falls under its own weight and strikes
the forging on anvil block 7. Located in the upper section of the
cylinder are several ports 6 designed to slow down the speed of the
piston as it reaches its upper position. It is slowed down as follows:
as it ascends, the piston closes these ports and compresses the re
maining air in the upper section of the cylinder which acts as a buffer.
Single-action steam hammers are seldom built nowadays.
198 Hammers for Hammer Forging
with its die. If the valve is moved upwards, channel 3 will communi
cate with pipe 6 and the steam beneath the cylinder will escape,
while channel 4 will he closed by the central (narrower) section
of the valve, thus communicating with the fresh steam chan
nel 5. This will result in the space above the piston being filled
with steam, which will force the piston downwards; the piston,
together with the ram, will commence to fall, thus delivering the
required blow.
Fresh steam is delivered along the pipe; before it can flow
into the slide valve chest, it flows through gate 7 designed to
disconnect the cylinder of the hammer from the steam inlet piping.
The gate consists of a cyl
indrical valve, which is
held by a spring against
the inner cylindrical sur
face of its chamber. When
this valve closes channel 5,
the pressure of the spring
is increased by the pressure
of the steam, the valve will
be pressed more closely to
the surface of the chamber
and, consequently, will cut
off the steam supply more
reliably. Frequently stop
valves are installed instead
of gate valves to cut off
the supply of steam.
Let us return to Fig. 152.
In steam hammers, the ro
tary valves can be moved Fig. 153. The steam distributing mechanism
either by hand or automati of the ham m er shown in Fig. 152
cally. Manual control is
effected with the aid of handle 8 connected to rod 9 by a system of le
vers. (Fig. 153 shows valve rod 8 connected to the slide valve.) Auto
matic control of this valve is effected with the aid of curved lever 11
attached to equaliser 12; when handle 8 is disconnected, lever 11
thrusts against horn 10, which is attached to the ram of the hammer.
By this arrangement, horn 10, when the ram travels up and down,
will rotate curved lever 11 thus causing equaliser 12 to swing up and
down, forcing rod 9 likewise to move up and down, and rod 9 to
move the valve. (In Fig. 153 the equaliser is numbered 9 and the rod—
10.) This mechanism can transmit various motions to the valve and
thus ensure a wide range of hammer blows from the heaviest to the
lightest.
Fig. 154. Single-frame hammer, with guides:
i — frame; g —anvil block; a —wooden support; 4 — bottom die; 9 — top die; 9 — rarr:
7 — piston rod; 8 — piston; 9 —cylinder; 1 0 — rotary-type slide valve; 1 1 —guides
Steam-and-Air Hammers 201
a support for the hammer. The greater the weight of the falling parts
of the hammer, the heavier must be the foundation.
Weak foundations lead to the poor utilisation of the energy of the
hammer blows for deforming the forging. Moreover, each blow sets
up vibrations in the soil and foundation, which may be transmitted
to the hammer frame and result in its breakage.
Hammer foundations are generally made of reinforced concrete.
In single-frame hammers, the anvil block and the foundation plate
to which the frame is secured rest on a common foundation (Fig. 158).
(Fig. 160). Built-up anvil blocks are not so efficient as solid anvil
blocks, but they are easier to manufacture and to handle.
To reduce the pressure on the foundation, the cross-sectional area
of the shoe 1 of the anvil block is made greater than that of its upper
flows under the piston and once more forces the ram upwards,
etc.
Automatic distribution of the steam is effected in this manner.
Hammers equipped with automatic steam distribution gear can
Steam
o u tlet
weight of the falling parts of the hammer on the forging will be in
creased by the pressure of the steam on the head of the piston. Auto
matic control is recommended for ensuring heavy and frequent blows.
As regards the degree of utilisation of energy, steam hammers
are far from being perfect machines. Their efficiency is exceedingly
low. In order to increase the efficiency of a hammer (i. e., to reduce
the steam consumption), so-called combined steam distributors fitted
with economic rotary valves are employed.
Fig. 165 shows the scheme of a combined steam distributor, em
ploying a cylindrical rotary-type valve (a so-called piston valve).
Valve 1 having several ports in its head and slits in its central section,
is located in the valve chest of the steam cylinder and is connected
to lever 4 by rod 2. The valve can be vertically adjusted by moving
the end of lever 4. Simultaneously, the valve can be rotated with the
aid of a special mechanism 3.
In order to lift the ram, steam must be delivered below the
cylinder piston.
For this purpose, control lever 4 must be raised, thereby causing
the valve to descend, and its ports to come to the position, shown in
Fig. 165, b. Steam will then enter under the piston and the ram will
commence to rise. The steam in the upper half of the cylinder (above
the piston head) will be discharged through the channel in the cyl
inder and the valve ports into the steam exhaust line. After the valve
has risen and the piston has made approximately half its stroke,
automatic mechanism 3 rotates the valve, thereby closing the lower
steam outlet channel and cutting off any further delivery of steam
beneath the piston or, in other words, the steam will be cut off.
At this moment the valve will be in the position shown in Fig. 165, a.
The steam, now in the lower half of tho cylinder, will expand
and continue to force the piston upwards and, with it, the ram of
the hammer. Inasmuch as the further delivery of steam has been cut
off half way through the upstroke of the piston, its consumption
will be less than if the valve had been open until the ram reached its
extreme top position.
To deliver a blow with the ram, the control handle 4 must be
turned downwards. This will cause the rotary valve to rise to the po
sition shown in Fig. 165, c, in which fresh steam enters into the upper
part of the cylinder (above the piston) and forces the piston, togeth
er with the ram, to travel downwards rapidly and strike the forging-
At the same time, the steam will escape from the bottom part of the
cylinder through the lower channel and the valve chamber into the
steam exhaust line. During the downward stroke of the ram of the
hammer, automatic control mechanism 3 will once more rotate the
valve, so as to cut off the steam being delivered into the upper half
of the cylinder (Fig. 165, d).
The Falling P arts of Hammers 213
d
JJ.V '.V A x
L 1 lb)
Fig. 106. Piston rod Fig. 167. Right (a) and wrong
with assembled piston (b) position of forging
piston rod. Head 4 of the piston rod after the piston has been fitted
is spread to fill the tapered section of the piston.
Piston rods arc forged from carbon or alloy steels. Carbon steel
piston rods are rarely used owing to their short life. Chromium-nick
el or chromium-nickel-molybdenum steels are generally used for
making piston rods, which are annealed after forging. After anneal
ing, the piston rods are rough turned and then heat-treated (hard
ened and tempered). If the piston and the piston rod are forged inte
gral, they are turned immediately after heat-treating. If, however,
they are forged separately, the body of the piston is first machined
on a lathe, fitted to the piston rod and spread; only then is the piston
rod finished on the lathe together with the piston.
Piston rods have to be replaced more frequently than any other
part of a hammer as they frequently break (every 4-12 months),
when hammers are continuously subjected to heavy duty. The chief
reasons for piston rod breakages are:
214 Hammers for Hammer Forging
rods); 3) when the piston and the rod are separately forged, the
heat-treating and machining processes are greatly simplified.
Pistons are forged from carbon steel containing from 0.45 to 0.55
per cont of carbon, and are normalised after forging. They are made
with grooves in which the piston rings (Fig. 168) are inserted. Pis
tons are fitted with piston rings for the following reasons: 1) to fill
the clearance between the piston and the cylinder of the hammer;
this is necessary to prevent the leakage of steam from the bottom sec
tion of the cylinder into the upper section; 2) in order to give the
piston a certain amount of “play” in its travel, as the piston rings act
as springs during side blows; 3) to decrease the wear of the cylinder
walls and the piston, thus
preventing the occurrence of
scratches on the cylinder walls
and the piston and increasing
their service. /
Piston rings are made of softer
steel than that used for the pis
ton and cylinder. Steel contain-
ing 0.3-0.4 per cent of carbon and from 0.5 to 0.8 per cent of man
ganese is recommended for forging piston rings of hammers.
Gray cast iron should never be used, as such rings are liable to
break rapidly because of the shocks to which they are subjected.
Piston rings wear out very quickly and therefore have to be
frequently replaced.
Rams. The bottom end of the piston rod ends in the ram, in which
the upper die of the hammer is inserted by means of its dovetail.
Sometimes, in small capacity hammers, the ram is forged integral
with the piston rod. The advantage of such a construction is that
it makes the entire falling system (piston, rod and hammer)
far more rigid; however, this design is more expensive and com
plicated.
216 Hammers for Hammer Forging
In modern forging hammers the rams and rods are made separate.
For small capacity hammers the rams are forged, while for large ca
pacity hammers they are made of cast steel. Rams can he made of
carbon or of alloy steel. It should always be borne in mind that
rams and dies made of high-alloy hard steel containing more than
0.5 per cent of carbon are liable to develop cracks; and that some
times pieces of metal are liable to fly off at the fracture. This is very
dangerous for the working personnel, and for this reason rams and
top dies should be never made of steels containing over 0.5 per cent
of carbon. They should likewise never be hardened.
There are many different ways of attaching the ram to the rod.
This is a very important matter, as the rigidity of the piston rod,
piston and cylinder, and the safe operation of the hammer, depend
on how the rAm is attached to the rod. The simplest method is that
of rigidly attaching the ram and piston rod by a taper fit, as shown
in Fig. 169.
By this method the tail end of the piston rod is forged to a greater
diameter than the rest of the rod, and then turned down to a taper.
A tapered recess is turned in ram 10 which has shoulders 8 to fit the
guides. The tapered tail end of the piston rod 1 is forced into recess
2 of the ram. Before fitting the piston rod into the ram, the latter
must be uniformly heated to a temperature of 400-450°C. This
causes the tapered recess to expand and the tapered tail end of the
piston rod will slide smoothly into the hole. On cooling, the ram will
firmly hold the piston rod. Should the piston rod break, its end can
be driven out of the recess through hole 3; moreover, this operation
is facilitated by the insertion of a copper gasket 4 between the piston
rod and ram.
The bottom of the ram has a dovetailed recess 5 for the attach
ment of the top die 9 of the hammer. The die is secured to the ram
with the aid of key 6 and lock pin 7 To avoid breakage of the die
and ram, the central section of the die should press firmly against
the dovetail recess in the ram, with a clearance of 0.5-1.5 mm
between the ends of the ram and the dovetail wings. Lock pin
7 must be constantly checked and, when replacing dies, must be with
drawn and carefully inspected as otherwise it will be liable to stick
so firmly in its recess, that its removal will be impossible. Prolonged
operation may result in dents in the die where it contacts the ram.
These dents must be removed from time to time by machining on a
planing machine in order to ensure the correct installation of the die.
The length of key 6 must be such that, when driven into its key way,
it will project only slightly. A long projecting part of the key may
cause severe accidents to the operators.
The key is driven into the keyway with a sledge-hammer, and
must be tightened up from time to time, as it is liable to work loose
I
1 H !;ri
hitH
f
5 ---------------- 7
F ig . 170. D i s m o u n t a b l e 'a s s e m b l y o f p i s t o n ro d w i t h r a m
of ham m er
F ig . 171. D i s m o u n t a b l e a s s e m b ly o f p i s t o n ro d
w i t h r a m o f h a m m e r ( U r a lm a s h W o rk s )
218 Hammers for Hammer Forging
PROTECTIVE DEVICES
The spring stop (Fig. 173) consists of: pin 1 which passes through
top tap 1 of cylinder 3 of the hammer. When piston 4 strikes pin
i , the latter rises and spring 5 hitting against cross bar 6 is com
pressed, thereby absorbing the blow. Spring stop-type protectors have
the following disadvantages compared to steam (or air) protectors:
The rotary valve cylinder and the throttle must be lubricated with
cylinder oil which is fed into the steam inlet pipe together with the
steam. The method of lubrication is shown in Fig. 174. Cylinder oil
is poured into lubricator 1, which is a mechanism for forcing the oil
into pipe 2. It is mounted on the frame or on the anvil block of the
hammer, to which it is secured with
the aid of bracket 3 and bolts. Oil
line 2 comprises a coiled copper
tube of 8-10 mm inside diameter.
The upper end of this oil pipe is
inserted inside a special valve 4.
The Rubricator is operated hy
a system of levers (Fig. 174, a).
nr/ — 19
(a) (b)
Fig. 174. Slide valve and throttle lubricating diagram
ing a continuous delivery of oil. From the oil line the oil flows into
the valve 4 illustrated in Fig. 174, b.
The body of this valve has two holes. The left-hand hole is plugged
with a special bolt 14 with a recess in which are inserted spring
15 and valve 16. The flange of valve 16 thrusts against nut 17 which
is screwed into the right-hand hole of the valve body. The end of
the oil pipe is inserted into hole 18 of nut 17 through a special
union. Oil is delivered under pressure along the oil line from the
lubricator. This pressure compresses valve spring 15. From here, the
oil flows through the third top hole in nut 19 into the steam inlet
pipe of the hammer.
The oil, on entering the steam line, is atomised by the steam and
mixes with it uniformly. Owing to the fact that the temperature of
the cylinder walls of the hammer is lower than that of the steam, the
steam condenses on the walls, and the oil mixed with the steam cre
ates a thin lubricating him. To ensure better atomisation of the
oil, the oil pipe must be inserted exactly in the centre of the steam
pipe.
The guides are lubricated with grade T nigger oil, which possesses a
high degree of viscosity. They must be greased by hand, with a long-
handled brush so as to protect the hands of the hammer operator
lubricating the guides from being caught by the moving parts. When
greasing guides, it is always necessary to make sure that they are even
ly greased along their entire length, and that no foreign matter, like
scale or chips of metal, fall on them. Otherwise the guides will be
scratched.
To ensure the easy operation of the hammer, the universal joints
of the control rods and levers should be regularly lubricated. Uni
versal joints-which rotate in roller bearings must bo greased with soli-
dol. Bushed joints must he lubricated with machine oil.
Smooth Maximum
Weight of Shaped forgings cross-section
shafts
fal liner of stock, mm
parts, kg (dianielcr or
Average Maximum Maximum side of square)
weight weight weight
100 0 .5 2 10 50
150 1 .5 4 15 60
200 2 .0 6 25 70
300 3 .0 10 45 85
400 6 .0 18 60 100
500 8 .0 25 100 115
750 1 2 .0 40 140 135
1,0 0 0 2 0 .0 70 250 160
2 ,0 0 0 6 0 .0 180 500 225
3 ,0 0 0 1 0 0 .0 320 750 275
5 ,0 0 0 2 0 0 .0 700 1 ,5 0 0 350
Charts for selecting the weight of the falling parts of hammers have
been drawn up on the basis of data supplied by G. Reznichenko,
E. Duletov and I. Grigoryev. Figs 175 and 176 give diagrams for:
1) selecting the weight of falling parts of a hammer for rolling
rings, depending on their inside diameter and height; and
2) determining the weight of the falling parts of a hammer for
making gear-type forgings by the upsetting method.
Example of Employing the Diagrams. It is required to determine
the weight of the falling parts of a hammer for making a ring by roll
ing, if d (inside diameter)=800 mm and h (height)=185 mm.
Selecting and Calculating the Capacity of a Hammer 223
Heiohi (h)t mm
. Fig. 175. Chart for selecting weight of falling parts of a hammer
for rolling ring-type forgings
DROP HAMMERS
/k
i t
(W
the ram held in its lop position with the aid of brake'shoes 4. On
raising the brake shoes 4 as shown in Fig. 178, a, the hoard, and with
it the ram, will drop and strike the forging.
The ram is made of forged or cast steel. During its travel, the sides
of the ram, which are grooved, slide in guides of the frame posts. The
top die is secured to the lower part of the ram with the aid of keys..
The board is attached to the head of the ram with the aid of key
5 and pressure holts. Boards are usually made ofjhigh-grade hard
wood, beech, for instance. |g
In modern board drop hammers, each roll is rotated by a separate
electric motor. They are switched in automatically by a lever operat
ed by the ram during its up-stroke. The position of this lover can be-
adjusted to regulate the height to which the ram is raised. After the
rolls have been disconnected, the board will be held in its raised posi
tion by brake shoes 4 until they are raised by depressing the treadle.
228 Hammers for Hammer Forging
the face of the anvil or of the bottom die above floor level should be
from 650 to 750 mm.
The top and bottom dies must be of the same width. A top die
wider than the bottom die will be dangerous, because the tongs hold
ing the forging can in this case be forced down and torn out of the
blacksmith’s hands by the overlapping of the top die. Therefore, as
a rule, the top and bottom dies must be of equal width, and their
edges should coincide.
The top and bottom dies must always make perfect contact with
each other and be in perfect alignment. Improper contact of the dies,
or uneven settling of tbe anvil block may lead to clearances between
them at one side. This will, during forging, result in uneven deform
ation of the stock, and lead to crooked forgings. Moreover, when the
dies are so positioned, the tongs will always be subject to considera
ble strains, and sometimes the blacksmith will be unable to retain his
hold on them, and they may fly out and injure nearby personnel. The
same may happen if the top and bottom dies are out of centre, or
misaligned, as a result of faulty keying of the top die in the piston
rod, or as a result of the piston rod itself being out of centre in the
gland.
The forging must always be held in the centre of the anvil (or bot
tom die). Burnt metal, or metal which has cooled below the permis
sible temperature must never be forged. As a rule, the blacksmith
and the hammer operator must see to this; and they will act properly
if they refuse to forge cold metal.
When cutting hot metal, the last blows must be lighter, and great
care must be taken to place the cutting tools correctly on the work.
Never cut cold metal without special fixtures. If the forging is being
executed with the aid of a crane, i. e., if it is suspended from chains,
care must be taken to see that the impact of the hammer is not trans
m itted to the chain—the chain should always be slackened out in
time.
Hand tools should never be held at right angles to the body;
for instance, the handle of a hammer should always be held at the
side.
All scale falling off the forging must be brushed away from the an
vil or bottom die. This is extremely necessary, both for safety’s sake,
and to ensure a clean surface of the forging. Scale should never be re
moved with bare hands, or even with gloved hands, as the hand
or glove may be crushed between the hammer dies. Every hammer
must he equipped with a long hose with a nipple, connected to an
air or steam line, for blowing the scale away. In the absence of a hose,
the scale can be removed with a brush or broom, which must always
be placed near every hammer. The stuffing boxes must always be prop
erly drawn up, to prevent hot condensed water from leaking when
230 Hammers for Hammer Forging
the hammer strikes, and causing burns. If the anvil or bottom die is
wet, because of leakage from the stuffing box, the scale which falls
on the anvil or die during work will fly off in all directions with great
force, which can be dangerous to people standing near.
Before commencing work on a steam hammer, the condensed wa
ter should always be removed from the cylinder. The valve chest
should be warmed by letting in the steam gradually. Then the cylin
der is run in with several idle strokes of the piston rod.
The top die and the piston rod must always be heated before com
mencing -work. This can be done by placing a hot bar on the die
and wrapping tow impregnated with masout round the piston, and
setting fire to it. It is particularly important to heat the piston rod
and die in winter. As a rule, work should not be started in winter if
the temperature of the die and rod is less than 50-100°G.
All protruding and moving parts of the hammer must be protected
in order to avoid accidents. If the hammer is operated with the aid
of a treadle the latter must be protected so as to prevent all possibil
ity of its being accidentally depressed.
The hammer operator strikes the work at the blacksmith’s orders
but if he notices that the blacksmith has placed his tool on the work
wrongly, or is about to use a dangerous method in his work, he must
refrain from striking, and is bound to warn the blacksmith of his mis
take. The hammer operator’s duties also include keeping the stuffing
boxes in good condition, drawing them up whenever needed and re
placing old and worn-out packing.
The keys of the dies must always be tightened up in good time. As
a rule, idle blows of the top die against the bottom die should never
be allowed. When stopping the hammer, the ram must be gently
lowered to its extreme lower position and the hammer motors
switched off.
It should never be attempted to make any repairs or adjustments
to the hammer during its operation. Also, all the safety rules should
be strictly observed when repairing hammers and operating auxilia
ry equipment.
Replacing Dies. The dies are delivered to the hammers by overhead
travelling cranes. Dies are made with handling holes, and, when
being handled, rods are inserted into the holes of the die, the crane
chains slung over the rods, and the die is then delivered to the ham
mer. But as a rule the hammer prevents the chain from being brought
exactly into the position for installing the die. The workers have
to swing the die until it is exactly over its place of installation; at
this moment, the chain must be rapidly lowered, and the die wiJl
fall into its required position. But the first attempt is not always suc
cessful and the operation must be repeated, often several times, be
fore the die falls in place.
Hammer Operation Safety Rules 231
Dies. Dies are the chief forging tools. The metal is deformed
between the hammer dies, the bottom die supporting the work and the
various tools employed during the forging operations.
(b)
Fig. 180. Attachment of dies
Dies are used in pairs—top and bottom dies (Fig. 180). The top die
2 is fitted to the ram, and the bottom die 1 to the sow-block
8 by means of dovetails, and both are held in place with keys 4,
The Principal Forging Tools 233
F ig. 182. C o m b in ed d ie fo r fo rg in g h a m m e r
The Principal Forging Tools 235
the top ones. This facilitates the location of the various implements
on the dies during forging, such as: saddles, inserts, insert dies, etc.,
and also makes for greater convenience in straightening long forg
ings, such as shafts. However, the width of the top and bottom dies
must always be the same.
The working surface of the dies must always be absolutely smooth,
without any visible dents. The entire working surface of the top die
must be absolutely flat and, when lowered onto the bottom die,
must make perfect contact with the latter. Insufficiently close contact
between the faces of the top and bottom dies may be due to their in
correct machining, improper installation of the anvil block, and oth
er causes.
The width of the die is selected to suit the capacity of the ham
mer, as, the wider the die, the less energy will be transmitted by the
impact to each unit of area of the metal which is to be worked. Re
cessed dies are made from 15 to 20 per cent wider than flat dies, as,
when forging between such dies, the metal contacts a smaller area of
the working surface of the die than when forging in flat dies.
Hot Sets. Hot sets are used for cutting metal. Fig. 183 illustrates
the types of hot sets most commonly used in forging practice.
Single-sided, hot sets (Fig. 183, b), having a cross-section in the shape
of a rectangular trapezium, are used when it is required to cut
stock so that the cut end is perfectly smooth and square.
Double-sided hot sets (Fig. 183, a), having a cross-section shaped like
an equilateral trapezium, are also used for cutting stock; when they
are used the ends of the cut stock will not always be square.
Fig. 183, c, shows a hot set employed for cutting round bars on
recessed dies. Such a hot set damages the surface of recessed dies
less than others. Fig. 183, d, illustrates a shaped hot set.
Hot sets are made of grades 40 and 50 carbon steel, while those of
large size are made of grades 5XHM, 5XTM and other grades of steel.
236 Forging Operations and Hammer Forging Tools
attached to the set. Separate handles, forged from rods, are however
preferable, particularly for the larger hot sets. Hot sets are heat-
Lreated (hardened with subsequent tempering) in order to prolong
their life. They must be cooled from timo to time in the course of work.
Setting Tools. Setting tools (Fig. 185) are used chiefly for heavy
forgings and are made in various sizes. They are used much in the same
way as fullers, i. e., for the first forging operation—for marking the
limits of the sections of a forging. They are made in various shapes,
as illustrated in Fig. 185—round, oval, triangular (called side-sets)
and square. If, for instance, it is required to draw out one end of a
square bar to a round section, the tool is set on the bar at the point
where reduction is to begin, and forced to a slight depth into the bar
with a hammer. The setting tool will thus make notches in the bar to
indicate the boundaries between the different sections of the forging.
Swages. Swages as shown in Fig. 188 are used for rounding and
smoothing forgings to the required size. The stock is inserted in the
bottom swage, which is placed on the hammer anvil, and the top
swage is struck with the top die; during forging, the stock must be
constantly turned within the swage after each blow, and moved back-
.................. ...
u
^VAV.V*V*:*Yto»:*AVAHM
I
Fig. 190. Pinch-bars for handling wagon axle forgings
for charging them into furnaces, and for delivering them from the
furnace to the hammer. We will first discuss the first group—fixtures
for handling stock during its forging.
Tongs. Tongs serve for gripping, holding, turning and shifting the
metal and tools during forging operations. The tongs used in hammer
forging are of the same design as those used for hand forging.
Pinch-Bars. Pinch-bars (Fig. 190) are used for turning the stock
during the process of hammer forging. Sometimes two suspended
pinch-bars are used, when forging long and heavy work. Fig. 191
illustrates the process of forging an axle with two such pinch-bars.
Portabars. Portabars are used for handling and turning heavy forg
ings and for withdrawing heavy stock from furnaces. They consist
of a pair of clamps with long handles bolted together, as illustrated
in Fig. 192; they are used for handling square-section forgings, and
by adjusting the distance between the clamps one portabar can be
used for forgings of different sizes. When working with portabars, care
must be taken that the tie-bolts are properly drawn up as
otherwise tho portabar may fall on the feet of those handling it.
Fig. 191. Forging a shaft with pinch-bars:
1 , 2 — bottom and top dies; 3 — chain for suspending
pinch-bar; 4 — crane chain; 5 — pinch-bar; 6 — forging
(shaft)
Fixtures and Auxiliary Tools 241
Chucks. Chucks (Fig. 193) are used for turning stock when consider
able quantities of duplicate forgings such as, for instance, railway
wagon axles are being made. For this purpose, chuck 1 is inserted
over the end of stock 2 and secured in place with bolts 3. The chucks
can be rotated inside ring 5 suspended from chain 6.
In addition to the above-mentioned fixtures, long and short bars
are also used for shifting forgings between the dies.
As was previously mentioned, handling and transporting devices
fall into the second group.
Before gripping any load, the tongs are always open, as lock 11 pre
vents axle 5 from moving upwards.
When it is required to transport a load, the tongs must be lowered
by the crane onto the load, lock 11 opened with the aid of handle 12\
when the tongs are lifted by the crane, they will grip the load. After
the latter has been lowered into position, the lock will automatically
resume its initial position, the tongs will re-open and be ready for
handling the next load.
The Charging Bar. The charging bar shown in Fig. 197 is designed
for charging round and square bars from 500 to 2,000 kg in weight
into heating furnaces, and for delivering them from the latter to the
bottom die of the hammer.
244 Forging Operations and Hammer Forging Tools
The charging bar consists of bar 2, one end of which is inserted into
the grooves of counterweight 2. Gross bars 3 are welded to the opposite
end of the bar and in its centre. Right-hand shaft 4 and left-hand
shaft 5 are inserted inside these cross bars. Gripping jaws 6 and lev
ers 7 to which hoisting unit 8 is attached are welded to these shafts.
The charging bar is handled in the following way: the hoisting
unit is attached to the crane, and the free end of chain 12 is hooked
onto counterweight 9. In order to grip the work, hook 10 must be se
cured to shackle 22, thus releasing levers 7, which open gripping jaws
6 through shafts 4 and 5. In this position the charging bar is lowered
onto the load to be lifted. Then hook 10 is released from shackle 22,
and chain 12 is lengthened to enable its link 13 to be attached to hook
9 of the counterweight, thereby shifting the centre of gravity of the
charging bar; in this position the bar is ready to lift the work.
(a )
ing) surfaces. The methods used in hammer forging differ but slight
ly from those used in hand-forging operations.
The following are the principal working methods and rules for
using forging tools in executing the main hammer-forging opera
tions.
First method (Fig. 205). The heated stock 4 is placed on the bottom
die 2 of the hammer, the location of the cut is marked and hot set 3
placed on this mark. Under the blow of top die 2, the blade of the
hot set will be forced into the metal and will displace it in the direc
tion of least resistance, i. e., in direction 5, as shown in Fig. 205,a.
The cutting tool, however, will travel
along the line AB . After the stock
has been notched half way, it must he
turned over, the hot set placed opposite the
first cut, as shown in Fig. 205, 6, and the
cutting operation completed. Part 5 of the
stock will be cut off and the remaining sec
tion 6 will have the shape shown in
Fig. 205, c. When this method of cutting is
employed, the stock will have burrs 7 which
are then removed with the aid of a square
cutter or taper sets.
Second method. Cutting with the aid of a Fig. 207. Cutting a piece
hot set and square cutter, as shown in Fig. of workthird under a hammer;
method
206. Stock 1 is cut nearly all the way, the
blade of hot set 2 not being allowed to go
completely through the metal, in order to avoid harming bottom die#
(Fig. 206, a). The stock must then be slightly lifted and square cut
ter 4 inserted under the work; the hot set is withdrawn and the work
struck by top die 5, which cuts it in two, as shown in Fig. 206, b.
Burrs left after the cutting operations must always be removed with
the aid of square cutters and taper sets. A piece of work having burrs
should never be forged, as they may lead to laps and similar defects.
Drawing-out. Drawing-out is executed between the hammer dies
as shown in Fig. 208, a. Drawing-out with the edges 3 and 2 of the
dies will result in nearly all of the displaced metal being spent for
lengthening stock 1. The same effect is obtained if the operation is
carried out with narrow dies, as shown in Fig. 208, b, or if a fuller 4
placed between the top and bottom dies is used as shown in Fig. 208, c;
tho fuller in this case will act as a narrow
top die, i. e., displace the metal along
the length of the stock. Drawing-out
between narrow dies is considered the
most efficient method. Large forge shops
are equipped with hammers with narrow
dies for drawing-out, and with wide dies
for smoothing, i. e., for finishing the
surface of the work after reduction be
tween narrow dies.
Fig. 209. Bending of stock Drawing-out must be carried out grad
during drawing-out: ually along the entire length of the
l — stock; 2 — bottom die; s — work, usually beginning from its centre.
top die
Short work should be drawn out from
one of its ends. Ingots are drawn out from their centre, in order
to “squeeze out” the defects located near the ingot head and tail,
thereby ensuring that they are discarded together with the top and
bottom discards. After one side of the ingot has been struck several
times, it must be turned through 90 °, hammered, and then returned
to its original position and rehammered, the ingot being turned
round after every few blows, until it is drawn out (reduced) to the
required length and cross-section.
This method of reduction cannot however always be employed.
When forging in hammers, the stock will always be cooled by the
bottom die more rapidly than by the top one, as the top die contacts
the metal only when it strikes it, whereas the bottom die is in contact
with the metal all the time it is being forged. This unequal cooling
of the work (from its top and bottom) may lead to its distortion—
its end may bend up, as shown in Fig. 209. If this occurs, it will be
out of the question to turn the forging through an angle of 90°, as it
may get out of balance. In such cases the work must be turned over
and drawn out on its opposite side, thus straightening it out; after
being straightened, it must be once more turned through an angle of
90° and hammered on its edge.
For the complete drawing-out of a piece of work, the metal must be
heated to forging temperature throughout its entire length. When
The Principal Forging Operations on Forge Hammers 253
bar 3-4 mm thick and 70-80 mm wide is used after which the forging
is smoothed out between flat top and bottom dies.
The head or central section of short pieces of work is usually
upset in rings. Fig. 211 illustrates one method of upsetting the head
of a piece of work in an upsetting ring. Ring 3 is placed on bottom
die 4; the diameter of its hole must be slightly larger than that of
stock 7, and the height of the ring must be equal to that of the section
of the stock which is not to be lipset. After being heated to the required
temperature, the stock is in- ,
sertod into the ring, and its proje- Z r
cting head 1 struck by top die 5, / T
thus upsetting it to the shape v.
Y /S S ///S '/ / / / / , A
shown in Fig. 211, 2.
rr7 7 7 7 7 7 7 ^7 7 7 7 7 7 7 X
The height of the slug a (see Fig. 214, b) when holes are punched
usually equals one-third of the height H of the work. The volume V
of the slug in this case will be equal to the area A of the base of the
punch, multiplied by one-third of the height of the work:
For diameters:
Dr= 133 mm al =■ lG l* mm
D2— 182 mm a 2 --17 ± 5 mm
D0= 278 mm a0= 19^« mm
D, = 182 mm a 8 = 17 + 5 mm
Z) 4 133 mm a 4 == 16*J mm.
Additional allowances for the diameters of each section: on section
with Dj —133 mm, for difference D0—D1—145 mm, the addition
al allowance S will bo 8 mm. This allowance is specified lor the
I 287
section having a diameter D,, since the ratio — = ^=
l Q 5b7
= 0.3, which
v
i$
less than 2, indicated in Appendix 4 for sections of this diameter.
For section with D 2—182 mm, S 2 will be G mm. This allowance is
I 803
specified for the section withD0 -278 mm, inasmuch asratio~ = ^ =
—2 .2 , which is more than the ratio 1.5 for the diameter of this sec
tion.
For section with Z)8= 182 mm, S s will he G mm.
For section with £)4= 133 mm, S Awill be 8 mm. Consequently, the
diameters of the various sections of the shaft, including tlieir allow
ances and tolerances, will be as follows:
D[ = 133 + 1615 + 8 = 15714, mm
Dz -= 182 -|-17 + 5 = 199 + 5 mm
Do — 278 +1915 +"b = 303^ mm
Ds = 182 + 17 ± 5 = 199 ± 5 mm
D[ = 133 + 16lj + 8 —157 ts mm.
The allowances and tolerances for the length of each section will
be calculated from the initial base for the section with diameter D0=
=278 mm and for the total length 7/=2,747 mm of the shaft. They
will be the same for each section. According to Appendices 2 and 3,
the allowance and tolerance b for the length will be equal to 57+20 mm
or — per side.
The total length of the forging and the lengths of each section will
be:
Total length
L' = 2,747 + 57 ± 20 = 2,804 ± 20 mm.
Length of section V:
Zo= 567 + 57 + 20 = 624 ± 20 mm.
262 The Technological Process and Examples of Hammer Forging
Length of section II
/; = ( 8 0 3 - ^ ) + 5 I | i ? = 8 0 3 ± 10 mm.
Length of section III
l, = (803—” ) + ” |i 2 = 8 0 3 ± 10 mm.
Length of section IV
= ( 2 8 1 - - ) | Sl | ^ = 287 ± 10 mm.
After the above calculations have been made, we ascertain the pos
sibility of forging the sections using Appendix 5.
The length /' of section II is 803 mm. The diameter of the adja
cent section/)' is 303 mm. Consequently, section II located between
them will be forged without any additional allowance, as its length
is greater than the corresponding length indicated in the table. The
length Z' of section I is 287 mm. The diameter of tho adjacent sec
tion /)' is 199 mm. According to the table, this section can be forged
without any additional allowances since its length is greater than the
corresponding length indicated in the table.
Sections III and IV are of the same length and diameter as sections
I and II, and are therefore to be forged with the same allowances and
tolerances.
After the allowances and tolerances for each section of the shaft
have been calculated, its forging drawing is made. The forging con
tour of the shaft is drawn in thick lines around the thin-lined drawing,
and the forging dimensions, calculated from the allowances and toler
ances just found, written in. The thick-lined contour of the drawing
shown in Fig. 217 represents the forging drawing of our shaft.
2. Determining the volume and weight of the forging. For this pur
pose, the shaft is divided into five sections, I, II, III, IV and V. In
this case, sections I and IV, and II and III have the same dimensions
and, consequently, their volumes will be equal.
The volume of section I and, consequently, of section IV will be:
*(/>;>« 3.14x15.7*
V i-* 4 4
28.7 —5,556 cm*.
The volume of section II and, consequently, of section III:
3.14x19.9*
V*-» 4 80.3 = 24,973 cm*.
The volume of section V, will be:
a (D')‘ , 3.14x30.3’
V .= A Zo= A 62.4 = 44,997 cm*,
Examples of Hammer Forging 26:*.
The length of the billet which will be used as stock is now calculat
ed by the following formula:
I Vs jack H I .607 108.9 cm.
stock Astock 1.024
For making the shaft, a billet of the following dimensions is select
ed: length—1,090 mm; cross-section—320x320 mm.
4. Determining the passes needed for forging the shaft and calcu
lating its intermediate dimensions (Fig. 218).
The first step, or pass, in making the forging will be the cutting
of the stock to a length of 1,090 mm (Fig. 218, a). The second pass
will bo the drawing, or reducing, of the stock to a diameter of
315 mm, as, when the stock is grooved, the metal at the corners of
section V will unavoidably spread out.
The distance between the ends of the stock and the grooves for
section V must now be calculated; the cross-sectional area of the
stock with diameter D = 315 mm will be:
3.14x31.5*
A stock = 779.3 cm8.
4
The third pass will be the grooving of section V (Fig. 218, b).
The volume of metal required for sections I and II and for the
croppings will be: 5,55G I 24,973+889-^31,418 cm8.
The distance between the grooves will be:
31,418
779.3
= 40.3 cm.
On section V, the distance between the grooves will be:
V. 44,997 e7 7 cm.
stock 779.3 — '
The fourth pass will be the reducing (drawing) of the end of the shaft
(sections I+ II) to diameter £>'=199 mm, and grooving section I
(Fig. 218, c). The fifth pass (Fig. 218, d) will be the reducing of
section 1 to diameter Z)| = 157 mm; cropping the end; straightening and
finishing the surface of forged sections I and 11. Then, in the same se
quence, sections III and IV are forged, after which the forging of sec
tion V to the required dimensions is completed (Fig. 218, e).
The tools and devices necessary for executing the above-mentioned
operations are likewise indicated on the process chart.
5. Selecting a suitable hammer for forging the shaft shown in Fig.
217. From Table 7 it is found that a forging having a maximum dia
meter of [Link] and weighing 833 kg c a n be forged on a hammer
with falling parts weighing 5,000 kg. The required forging tempera
ture interval will be 1,220-700° C»
266 The Technological Process and Examples of Hammer Forging
Flat Forgings. Flat forgings of the gear blank type are very com
mon. Upsetting the stock is a necessary operation in making these
forgings. When this is done, the direction of the fibres of the finished
part will be as shown in Fig. 219. This will ensure the maximum
strength of the teeth of the finished gear.
If a square piece of stock is to be upset, it will be necessary to round
off its sharp corners before proceeding to the upsetting operation.
It is advisable to round off the corners of the stock 1 (Fig. 220)
in order to ensuro the more vigorous subsequent upsetting of the
metal: by this method deeper forg
ing is obtained together with a
greater incroase in the cross-section
of the work. The method shown in
Fig. 220 can also be employed for / —/1
//(//S////ZI
I
straightening axial misalignments
which sometimes occur when work
is upset between top and bottom
dies 2 and 3:
7 7 7 7 7 7 7 ^7 7 .
f
'
The outline of the forging drawing of the gear blank is now drawn
in thick lines round the contour of the drawing of the finished
gear blank, and the forging dimensions calculated above written in.
2. The volume and weight of the gear blank forging are now calcu
lated. Its volume, Vforg, will be:
268 The Technological Process and Examples of Hammer Forging
On substituting:
'3.14x55.2* 3.14x14.5*
) 24.7 = 55, 032 cm3.
forg> - 0V 4 4
The weight of the forging, W forg, will be:
jy —y a — 5 5 ,0 3 2 x 7 .8 5 _ w
VVforg — V forg S - i ^ Kg
3. The volume, weight and dimensions of the stock are now cal
culated.
Its volume, Vsiock, will be equal to:
^stock ^forg ^ w aste “1“ ^ sc ■
In this case, the waste entailed will be that of the slug formed
when punching the hole for the shaft. Presuming that the hole is
made with a punch 145 mm in diameter, and that the height (h)
of the slug is equal to one-third of the full height H 1 of the forging,
the volume of the slug, Vsl, will be:
Vsi cm8,
2. Calculating the volume and weight of the stock. The volume of the
stock, Vstock, required for making the forging will be:
^stock ^ fo r g ”1“ ^ si "I” ^ sc •
It is taken that the diameter d of the hole in the tire before rolling
is 200 mm. The hole will be punched. The height of the slug is —,
where h is the height of the upset stock of the ring before rolling.
The height of the upset stock before rolling can be calculated from
the formula:
h = 1.05 kH,
where k—the expansion factor,
H —height of forging/in mm.
Examples of Hammer Forging 271
The expansion factor k is taken from the chart in Fig. 223. For
this vire, the rolling factor q and the ratio -=r will be:
n _A '__ 640__ o o. J L .__ 122__ 0 23
q~ d D ~820 —
From point 3.2 on the coordinate marked “rolling factor q '\ a
line is drawn parallel to the coordinate marked “expansion factor k’*
Flat Forgings with Bosses. Flat forgings with bosses are made
with the aid of rings (see Figs. 211 and 213) Suppose a gear blank
with one boss has to be forged, as shown in the forging drawing of the
gear blank in Fig. 224.
1. First of all the volume and weight of the gear blank forging are
calculated.
Volume of slug:
3 .1 4 x 9 .5 * 2 1 .8 „ „„
1/ <4 ~3"
H -------------- 5- = 70.8 x 7.26 = 514 cm*.
v s i~ 4 3'
The forging is to be made in one heating. Consequently, the loss
due to scale will be 2 per cent of the volume or weight^of the stock:
Vsc= (18,842 + 514)U02 = 387 cm5;
volume of stock
Vsiock= 18,842 + 514 + 387= 19,743 cm*,
weight of stock
19,743x7.85
W stock = 155 kg.
1,000
3. Calculating the basic dimensions of the slock. The gear blank
will be forged by upsetting in a ring. The cross-sectional area of
the stock must be now calculated. Its diameter is taken as being
250 mm. Its cross-sectional area will be:
, _ 3rd* 3.14x25*
■™-stock 4 4 490.9 « 491 cm*.
The height (length) of the stock, Z, to be upset will be:
I = "stock __ 19,743 40.2,
stock 491
I is taken as being equal to 400 mm.
The ratio n of the height of the stock logits diameter, will be:
l __ 400
1. 6 ,
d 250
die 11 is secured to the slide, and bottom die 12—to the bottom bed
plate, linder the pressure of the top die a piece of hot metal or ingot
placed on the bottom die will be squeezed (deformed). The slide can
be raised by pull-back cylinder 10.
This forging press is equipped with only one working cylinder;
presses of greater capacity (3,000-10,000 tons), however, are built
with two or three working cylinders. This means that various pres
sures (for instance, of 1,500 to 3,000 or
even to 10,000 tons) can be obtained by
connecting or disconnecting as required
the corresponding cylinders. Medium
capacity hydraulic forging presses are
built with tables capable of travelling
along the longitudinal axis of the
press, while those of greater capacity
have tables capable of longitudinal
and transverse travel.
Fig. 229 shows a general view of a
hydraulic press installed in a press
shop.
In hydraulic forging presses, water
under high pressure is delivered by
electric motor-driven pumps; the water
is stored up in accumulators or pre
fillers as they are also called. These
pre-fillers can be air or weight oper
ated. Weight-operated pre-fillers work
on the following principle: a heavy Fig. 230. Air accumulator
load, suspended from a crossbar
coupled to a pistou, compresses the
water confined in a cylinder, thereby forming a reserve of water
under high pressure. These accumulators, however, are very clumsy
and are no longer built today; air-operated accumulators have
taken their place.
A ir accumulators without pistons are a more modern type of accu
mulator. Fig. 230 shows such an accumulator, which operates
as follows: water is pumped into steel cylinder i , which is filled
with water to about three-quarters of its capacity; the remaining
space is filled with compressed air delivered from compressed air
cylinder 3 through compressed air pipe 2. In this way, the surface
of the water in cylinder 1 is under a constant pressure of compressed
air, which acts in the same way as the load in the weight-operated
accumulators.
Fig. 231 shows a diagrammatic scheme of a hydraulic forging
press installation. It consists of hydraulic press A , distributor C
282 Forging Presses and Their Operation
-■tvwwwS,
along pipe 14 from pre-filler B , since the pressure of the water will
open valve 10. From the lifting cylinders 7 and servo-motor l i , the
water will flow into the overflow tank through valve 5 and pipeline
17. By further moving lever 1 to position I, valve 3 will be opened,
water under high pressure will then be forced into cylinder 9 along
high-pressure pipe 12 and valve 10 will be closed by the pressure of
the water. The water under high pressure will act on the piston which
will transmit the pressure to slide# and the top die; as a result, the
metal on the bottom die is squeezed and deformed.
Hydraulic and Steam Hydraulic Forging Presses 283
To lift the slide together with the top die, lever 1 must he shifted
to position IV, thereby opening valves 2 and 4 and closing valves
3 and 5. The water under high pressure will then enter pull-back
cylinders 7 through high-pressure pipe 6, and force the piston and
tie-rods to raise slide 8. The pressure of the piston will force the wa-
ter from the working cylinder along water line 12 and through valve
2 into the discharge tank; a portion of the water will flow through
valve 10 supported by rod D of servo-motor 11 into pre-filler B. Any
excess water will be discharged from pre-filler B through valves
15 and 16 along water line 17 into the overflow tank. In order to
hold slide 8 in the suspended position, lever 1 must be shifted into
position III, thereby opening valve 2 and closing valves 3, 4
and 5.
Nowadays hydraulic forging presses are being built for producing
medium heavy forgings only, steam-hydraulic presses being employed
284 Forging Presses and Their Operation
Table 9
Selection of Pressures of H ydraulic Forging Presses
12. When punching holes and when ejecting slugs from holes, see
that the initial pressure is effected gradually.
13. If the punch sticks in the hole, never use the crane to pull it
cut.
Fig. 233. Draw Fig. 234. Right (a) and wrong (b) way of rcduc
ing the tail of an ingot in a press:
ingot I —stock Ingot; 2 — top die; 3 — bottom die; 4 — la
the tail is drawn from the top discard side; more rarely—from the
bottom discard side.
In spite of its apparent simplicity, this is an exceedingly impor
tant and difficult operation, because the tail must be forged so that
its axis 1 is in perfect alignment with axis 2 of the ingot (Fig. 233, a).
Sometimes inexperienced blacksmiths draw the tail of an ingot as
shown in Fig. 233, b, with axis 1 of the tail parallel to, but not
in line with, axis 2 of the ingot; or as shown in Fig. 233, c, with the
axis of tail 1 at a slight angle to the axis of ingot 2. In both
cases the forging must be corrected so that the axis of the tail is in
strict alignment with that of the ingot.
Billeting the Ingot. The second operation when forging an ingot
in a press is that of billeting, or rounding the edges of the ingot.
Ingots are billeted, in the first place, to make them perfectly round,
288 Forging Presses and Their Operation
without any taper and, secondly, to increase the density of the metal
at its edges. Ingots are best billeted in recessed dies.
When billeting an ingot, its reduction should not be too great,
i. e., it should be worked under a light pressure of the dies, at a re
duction rate of 35 to 50 mm
per stroke. Greater reduction
may cause surface cracks on
<7the ingot. After the ingot has
been completely reduced at
the above rate, the pressure
can be increased to a reduc
tion of 75-100 mm per stroke,
but the smaller the dia
meter of the ingot is, the less
its reduction per stroke must
be, and the length of the part
of the ingot gripped by the
dies must be always greater
than the reduction per stroke
of the press, as shown in
Fig. 234, a.' If, however, the
length of the grip per stroke
is smaller than the reduction
of the ingot per stroke, laps
may result (Fig. 234, b).
Gutting. Gutting is per
formed both on recessed and
flat bottom dies, recessed dies
being employed for cutting
round stock in the following
manner.
The forging is placed on the
bottom recessed die, so that
the place to be cut is exact
Fig. 235. C utting round stock from ly in the centre of the die
three sides: (Fig. 235, a). The first two cuts
1 — bottom die; 2 — hot set for cutting stock In
l recessed die; 3 — stock; 4 — hot square cutter are performed with a straight
hot set (Fig. 235, b and c),
while the third, final cut, is performed with a shaped hot set
(Fig. 235, d).
Plates and rectangular-shaped forgings must be cut on flat dies..
Three methods of cutting forgings on flat dies are distinguished:
a) cutting with a square cutter; b) cutting from two opposite sides, and
c) cutting from all four sides. Gutting operations between flat dies
are performed in presses in the same way as on hammers.
Forging Operations Executed in Presses 289
Ingots with chucked tails are placed upright in presses with the
aid of the special upsetting ring shown in Fig. 239 designed by
P. Levandovsky and F. Tkachenko in the following way.
This upsetting ring comprises a hollow cylinder 1 with two levers
2 welded opposite each other and fitted with trunnions 3 and 4. The
crane chain is hooked onto trunnions 4, and the ring, with the aid of
the crane, brought under the chucked^tail of the ingot; it is fitted
on the tail, after which crane chain*7 is hooked onto trunnions 3,
and the ingot lifted together with the ring, the ingot taking an up
right position as it is lifted. Togother with the ring, the ingot is
then placed on the travelling table of the press, and upset. After
upsetting, the crane chain is again hooked to trunnions 3 , thereby
turning the ingot into a horizontal position. The ingot is further
squeezed between top and bottom dies 6* of the press (Fig. 239, b),
during which operation the ring is withdrawn and a chuck inserted
over the ingot tail for further drawing (reduction).
Punching. Two punching methods are employed, depending on
the type of tool used: punching with a solid punch (Fig. 240) and with
a hollow punch (Fig. 241).
When employing a solid punch, the metal will flow against the
travel of the punch, i. e., the core of the stock b'ing punched will
spread along the inside surface of the cylinder.
When punching with a hollow punch, the metal is ’,ut out, as it
were. In this case, the shape of the resultant slug will b as shown in
ring; L) removing ring from Ingot after upsetting
Forging Operations Executed in Presses 293
Tongs are the chief tools used in hammer forging. The blacksmith
and his helpers with their tongs place the work on the anvil or die of
the hammer in any required position.
Press forging is performed on heavy work, with heavy tools;
for this reason hand operations during press forging are carried out
with great difficulty and, at times, are impossible. For this reason,
most of the stock handling operations (turning, installing the stock,
etc.) are performed with the aid of overhead travelling cranes, mani
pulators, turning blocks and other fixtures, as, for instance, travel
ling tables for installing the bottom die of the forging press.
•J 5
a
/— r [j 4
i n
_
__1
I
3
___
__
//- -
---
---
---
---
---PT ~
_
ingot is held between the dies of the press, and chain 6 of the turning
block is passed over rod 2 of the chuck in such a position that,
when lifted, the chuck, suspended from the crane, remains balanced.
The overhead crane is then moved to the press and the chuck in
stalled with its hole exactly opposite tail 3 of the ingot; when the
crane travels “forward”, the chuck moves over the ingot tail; to en
sure that the chuck grips the ingot tail tightly, it is rotated round
°o m m see tm m too m
Diameter of chucking tail in mm.
Flake test ^ la
43351W
coupon (300)
given in brackets. The weight of the stock (ingot for one forging) is
5,120 kg; material—grade 40H steel.
First of all the volume and weight of the shaft forging are calcu
lated. The shaft is divided into five sections:
1) The volume, Vl, of the section I will be:
3.14x27.5*
i= 4 121 —71,846 cm*;
2) The volume* V 2, of the section II will be:
nDl 3.14x36.0*
V
v*
= -_-
4
I — 4
244.5 -2 4 *
3) The volume, Vif of the section III will be:
The head and bottom discards are taken as 20 and 5 per cent re
spectively, and the loss due to scale as 3.5 per cent (the ingot will be
heated twice). In this case, the waste loss from the head nnd
bottom discards, plus scale loss will equal
20 + 5 + 3.5 = 28.5 per cent;
298 Forging Presses and Their Operation
the permissible volume of metal for the forging, including end crop
pings, will be:
T] = 100—28.5 = 71.5 per cent.
r a r - 244-* cm'
c) The length of the forging for sections III+ IV + V h lcrojr
The volume of metal, F, for sections Ill-|-lV+V-t-V*rop win be:
V = 58,131 + 20,127 + 23,091 + 1,330 = 102,679 crn*;
the corresponding length will be:
102,679
1,018
s100.8 cm.
(f)
Fig. 246. Technological process of forging a stepped shaft:
a )—forging drawing of abaft; b, c, d, c, and /) —sketches of steps (passes) in forging shaft
W
ww crop r crop e
6 = C, 800X7.85 = 54 kg.
1,000
The calculated weight of the ingot, W ing, will be:
W forg + W crop ^QQ (2,857 + 54)100
65
= 4,478 kg.
n
Ingots of this weight are not cast; from the table in Appendix 1 ,
it is found that the ingot of the nearest standard size weighs 5,120 kg;
hence, the yield from this ingot will be:
W f0n,X 100 2,857x100 r#>
i— w ~ ------ w r-* 56 per cent-
Now the forging operations and the intermediate forging dimen
sions can be specified.
Operation 1: forge chucking tail of the ingot (Fig. 246,6).
According to the chart in Fig. 244, the diameter of the chucking
tail should range from 300 to 350 mm. The diameter of the chucking
tail is chosen to suit the chuck available in the shop, i. e., the chuck
with a diameter of 300 mm, after which the chucking tail is forged.
The chuck is installed on the tail of the ingot, aud the edges of the
ingot are rounded; its diameter is reduced to 605 mm, and the bottom
discard is cropped off; this operation will be performed in recessed
dies.
Operation 2 (Fig. 246, c): upsetting the ingot and reducing it in
recessed dies. The method for ensuring the necessary reduction must
now be decided on; as is known, when forging an ingot by the reduc
tion method, and in the case the ingot will be drawn (reduced),
the reduction factor must range between 2.5 and 3.5. In the case, a
reduction factor of 3.5 is taken. To ensure this reduction, the cross-
sectional area and diameter of the stock must be calculated.
The maximum diameter of the shaft forging, Z?4, is 415 mm, which
corresponds to a cross-sectional area:
3.14x41.5*
A
1,352 cm*.
Examples of Press Forging 303
of the stock before punching the hole for spreading (rolling) tires
over 1,000 mm in diameter under dies from 100 to 150 mm wide, can
be determined from the formula
h = H 0x B mm,
where h is the height of the stock in mm,
H 0 height of the forging in mm,
and B is a factor, given in Table 10.
Table 10
T able for D eterm ining F acto r B
2,001-3,000 _
0.7 0 . 8 0.85 0.9 0.92 0.93 0. 93 0.95
The weight of the metal required for'the forging, slug and loss
due to scale will be:
w = w , ort+ w sl+ w „ .
Loss of metal due to scale will be equal to:
W , = (W fe,e + W sl) x 0.035 = (16,273 + 360) 0.035 = 582 kg,
Examples of Press Forging 309
WZZZZZZZZl (b)
tion—flat top plate and flat bottom plate; for the 4th operation-
narrow top die and saddle. Auxiliary tools: for the 1st and 2nd op
erations—hot set; for the 3rd operation—500 mm diameter hollow
punch, and 600 mm diameter ring; for the 4th operation —250 mm
diameter mandrel.
Forging temperature interval 1200-750°C.
Forging Hollow Forgings. Hollow forgings, as distinguished from
ring forgings, are made by drawing-out over mandrels. Fig. 249, a
illustrates the technological process of forging a hollow ring.
The weight of the slock for this ring is 3,000 kg (an ingot for one
forging only); weight of forging—1,700 kg. Material grade 40X
steel. The ring will be forged on a 2,000-ton press. Tools required:
working tools for the 1st and 4th operations—flat top and bottom
dies, upsetting plate; for the 5th operation—flat top die, recessed
bottom die, marking out tools and a marking punch. Auxiliary
tools: for 1st and 4th operations—hot sets, 350 mm diameter punch;
for the 5th operation—320 mm diameter hollow mandrel,
sledge-hammer.
Forging temperature interval: for the 1st and 4th operations—
1220-800°C; for the 5th o p e ra tio n -1220-750°G.
In this case, the chief and most important forging operation will
be drawing (Fig. 249,/). Forgings of this type are drawn over a man
drel; during this operation, they increase in longth as a result of the
reduction in their outside diameter and wall thickness.
Drawing on a mandrel is effected between a flat top die and a re
cessed bottom die, or between recessed top and bottom dies. After
upsetting, the stock is punched to take the mandrel (Fig. 249,e),
the diameter of the hole being about 30-50 mm greater than the in
side diameter of the forging.
Hollow forgings are drawn over hollow mandrels with tapered work
ing parts, which facilitate their withdrawal from the forging on the
completion of the drawing operation. The working surfaces of such
mandrels must have a high finish. During the drawing operation, the
mandrel must be cooled by a continuous stream of cold water deliv
ered to the inside of the mandrel. The diameter of the mandrel must
be equal to the inside diameter of the hollow forging. Fig. 250 illus
trates a hollow tapered mandrel.
To ensure a sound hollow forging, the following fundamental
rules should be observed when drawing the forging on the mandrel:
1) Before drawing, the metal must be properly and uniformly
heated to the required forging temperature;
2) Drawing on a mandrel must be performed in the following se
quence:
Insert the mandrel inside the work so as to leave a clearance A
(Fig. 249,/) between the work and the shoulder of the mandrel;
Fig. 250. Taper mandrel
Flake te st coupon
■"/t9 3 S3
5A
- 345 ■13
(300
(a)
then draw out the left-hand end of the work, proceeding from right
to left, i. e., towards the shoulder of the mandrel, and always in the
same direction. In doing so, the metal will he forced against the
shoulder of the mandrel. Then draw out the right-hand taper side
and the central section of the work. This sequence of forging'opera-
tions will ensure a high-quality forging which can be easily removed
from the mandrel.
Forging a Crankshaft. Crankshafts are complicated and important
forgings. The method of making a crankshaft will depend on its
design: on the dimensions, numbers of journals and their relativo
positions, whether the crankshaft is to be flanged or not, on the grade
of material, etc. Fig. 251 shows the forging sketch of a crankshaft
to be made according to the technological process given in Fig. 251a,
b, c, rf, a, / and g.
This technological process incorporates the following operations:
1) Forging the chucking tail, rounding (cogging) the ingot to 820jnm
diameter and cropping off the ingot bottom (Fig. 251,6);
2) Upsetting the ingot to 1,350 mm diameter (Fig. 251,c);
3) Forging on 1,200 X 600 mm plate (see Fig. 251,d);
4) Forging to 1,200 X 550 mm, grooving for sections according to
sketch (Fig. 251, e);
5) Forging to 1,200 X 350 mm at section IV, grooving metal for
sections V-VI and VII (Fig. 251,/);
6 ) Grooving for sections I, II and III, forging and finishing sec
tion IV, grooving for section V, and forming sections V, VI and VII
(Fig. 251,g);
7) Grooving for section III, forging and finishing sections III,
II and I; straightening the forging, and cutting off excess metal
(Fig. 251,g).
The weight of the stock is 10,300 kg; the weight of the forging is
5,200 kg. Material—grade 35 steel. All operations are performed in
a 3,000-ton press. Tools required: working tools for all operations—
flat top dies and flat and recessed bottom dies; for the 3rd, 4th and
5th operations—flat top die, recessed bottom die and bottom plate;
auxiliary tools: for the 1st and 2 nd operations—upsetting plates,
hot sets; for the 3rd, 4th, 5th, 6 th and 7th operations—side sets, hot
sets and square cutters.
Forging temperature intervals: for the 1st and 2 nd operations—
1220-800°C; for the 3rd and 5th operations—1220-750°C; for the
6 th and 7th operations—950-730°C.
C H A P T E R XI I
GENERAL INFORMATION
ON AUTOMATIC FORGING AND STAMPING MACHINES
mation of the stock and for the better preservation of the tools, tho
stock should be greased with a mixture of oil and crushed sulphur
(sulphofrezol) before cold heading.
Every automatic forging and stamping machine is designed for
stock of definite dimensions and shape and therefore should not be
operated with stock for which it is not designed.
(b )
Fig. 253. The AA120 6 x 5 0 mm double-stroke solid die automatic cold header
Fig. 257. Process of making railway track spikes on automatic cold header
per at ure, is caught up and fed into the machine by rolls 1. Simul
taneously, its end is automatically trimmed to a point by trimming
dies 2, which are fixed in the feed rolls, and also partially cut off from
the rod; after its end has been pointed, it is finally cut off with the
aid of special tongs which also transfer it to die 6. In die 6 the stock
is held in position by sliding die 4 and its projecting end upset by
punch 5, after which sliding die 4 travels upwards and the punch—
By moving one or other of the discs to touch the flywheel, the screw
can be made to rotate clockwise or anticlockwise, thus raising^or low*
ering the slide, and increasing or decreasing the working clearance 9.
Drive-shaft 6 together with its discs can be moved to the left or to
6
—
5
.......... 1 A
hot stamping. Its shape after stamping will be as shown in Fig. 265, .6.
This difference in shape between the forging and its drawing is
explained by the fact that the side walls of the impressions of a die
are never made vertical, as otherwise the forging would stick in the
impressions of the die and its withdrawal would be very difficult.
Another reason for not making the side walls vertical is that the met
al will not completely fill impressions made with comparatively
high vertical side walls.
For this reason, dies with impressions having vertical side walls
are made with what is called a forging draft, or taper, of up to 7°
for outside surfaces and 10° for inside surfaces. The shape of the forg
ing is changed because all the sharp corners in the die impressions
(and, consequently, of the forging itself) are rounded, the radius of
rounding ranging from 2 to 25 mm, depending on the depth of the
impression in the die and on the size of the forging.
After correcting the forging drawing to correspond to the dies, it
must be decided which section of the work is to be forged in the top
die, and which in the bottom die. In other words it must be decided
where to locate the parting* line of the die, i. e., the plane in which
it must be parted. The selection of the parting line depends mainly
330 D r o p - F o r g in g ( S o t S t a m p i n g )
contact, with the result that the height of the forging .will never be
the same as that of the side walls of the die impression. To prevent
this, flash pans, or channels, are machined around the impression,
enabling the top and bottom dies to close completely at the end of
the stamping (forging) operation.
Towards the completion of the operation, before the top and bottom
dies have come into contact with each other, i. e., while the top die is
still striking the hot stock, the sound of the blows will be rather dull.
But, as soon as the forging is completed and the top and bottom dies
meet, they will strike each other with a sharp metallic rap; it is by
this sound that the blacksmith knows that the forging is completed.
The flash, leaving the impression as a thin plate, cools more rapidly
than the main mass of the hot stock. On cooling it increases in strength
and becomes less plastic, the flow of metal from the impression into
the flash pan perceptibly slows down and finally ceases, thereby
facilitating the better filling of the impression.
When drop-forging in dies with deep impressions, the stock does
not always completely enter the impressions of the die after being
reheated; this results in the formation of a cushion of air between tbe
bottom of the impression and the stock; on being heated (by tbe hot
metal) this air expands and acts as a shock absorber when the stock is
struck,* ejecting the forging from the impression. To prevent this
happening a vent 4 is incorporated to allow the air to escape from
the dies (see Fig. 266).
As regards the drop-forging of the gear blank under'discussion, no
preliminary forging of the stock is required. The length oTround or
square stock cut off from the bar is heated in the furnace, placed on
332 Drop-Forging (Hot Stamping)
end in the centre of the bottom die and forged into a gear blank with
a few strokes of the top die.
Parts of more complicated shape, as, for instance, the lever shown in
Fig. 267, a, are forged in a different manner. The shape of the stock
for this forging is as shown in Fig. 267,6. If such a piece of stock is
placed straightaway in the impression of the bottom die, the required
forging will not be obtained: the metal will flow in'the direction of
the least resistance, All up the central section of the die impression,
producing very thick flash, and the corners of the impression will
not be filled. For this reason, the stock is first rough formed, as shown
in Fig. 267, c, and then stamped to the required shape between the
dies, as shown in Fig. 267, d.
' - i-----------------= *
4) Secure the die firmly by driving the keys into place with heavy
blows of the sledge-hammer;
5) Check the installation of the dies by the match marks or with a
trysquare; in the case of any misalignment (planes of dies out of
parallel) of the dies, adjust them with the aid of the side keys;
6) Warm the dies to a temperature of not less than 150-200 °C by
packing them with hot pieces of metal or other means.
During operation:
1) See that the dies are securely attached and check the keys every
half hour;
2) Do not allow any heavy idle blows of the top die against the bot
tom die; this may result in breakages of one or both dies;
3) Do not forge metal which has cooled below the permissible
minimum forging temperature;
4) Before starting to work, always remove scale from hot stock;
5) Never permit the . dies to reach a temperature above 400°C;
should they become overheated, cool them with compressed air;
6) Grease the dies before each new forging operation;
7) On the discovery of cracks, however small, in one of the dies,
Stop work immediately and have the cracks removed.
336 Drop-Forging (Hot Stamping)
For this reason, the manufacture of die blocks with insert dies is
becoming more widely employed; these are much cheaper than dies
made out of solid blocks.
Insert die blocks are of comparatively small dimensions (Fig. 272)
and consist of insert dies 2 inserted into the master die blocks 1.
The use of insert dies leads to a considerable economy in the use of
expensive alloy steel, since alloy steel is used only for the insert die,
which is relatively light; the die blocks are made of less expensive
carbon steels. Another advantage of insert dies is that after they are
worn out, they can be easily and quickly replaced in their blocks.
Insert dies can be secured in their blocks by one of two methods:
by shrink fitting, as shown in Fig. 272, a; or with the aid of keys
(Fig. 272, b). Shrink fitting gives the best results.
DROP-FORGING METHODS
Two methods of drop-forging are practised: drop-forging in single-
impression, and multiple-impression drop-forging. Single-impression
drop-forging consists in forging the work in one (finish) forging im
pression. Here the preliminary operations (edging, bending, reducing,
etc.) are carried out on other equipment: forge hammers, forging
rolls, etc.
In multiple-impression drop-forging, all the impressions, from the
preliminary to the finish impression, are contained in one set of dies,
338 Drop-Forging (Hot Stamping)
and the forging process is carried out on one hammer only. Drop
forging by steps (passes) is only a variety of the multiple-impression
process, this process entails several sets of dies for forging the
work. In this method, the forging is conducted on several hammers,
each of which is equipped with a different set of dies designed for one
definite operation. Usually the stock is heated only once and then
transferred from hammer to hammer without reheatings. This process
of multiple-impression drop-forging is widely practised in the large
or mass-scale production of forgings, as it is more productive and
permits the organisation of flow lines for the production of
duplicate forgings.
As an example, let us take the process of drop-forging the connect
ing rod in multiple-impression dies shown in Fig. 2G9, a. The con
necting rod will be forged from a round stock b in the following se
quence: it is first drawn in a fuller reducing impression 1 so as to leave
a definite volume of metal at its end for forming head 5 of the rod; in
impression 2 the stock is given the appoximate shape 6* of the forg
ing, having a sufficient volume of metal at the ends for forming the
heads of the connecting rod; in blocking impression 3 the forging is
given its rough shape 7, while its final shape 8 is given in finish im
pression 4. Blocking impression 3 is designed for transforming tho
stock, which until then had only a simple shape, into a more intricate
shape approximating that of the finished forging. The use of shaped
rolled sections for stock obviates the necessity for these preliminary
impressions. The rough impression facilitates drop-forging in the
finish impression, reduces the amount of metal wasted as the flash
and prolongs the life of the finish impression, which is more suscep
tible to wear than the others.
5) To see that the furnace is properly charged with metal and that
the stock in the furnace is heated to the specified temperature;
6) To put on the proper working clothes and protective devices
(goggles, gauntlets, etc.) according to existing safety rules.
During operation:
1. Before placing the heated stock on the bottom die, remove all
scale from its impressions by blowing it with compressed air or, in the
absence of compressed air, by brushing with*a birch brush; scale must
never be removed with the gauntlets.
2. Never permit heavy idle blows of the top die to take place;
should this be necessary, always place a wooden block between
the dies.-
3. Never forge burnt steel or steel whose temperature has fallen
below 800-750° C.
4. Never allow the dies to be heated to temperatures above 400° C;
cool them with compressed air or with a lubricant such as, for in
stance, a salt solution. Do not use masout, as this may lead to the
development of cracks in the die impressions.
5. Never place your hands or any foreign object in the zoue of
travel of the ram if the latter has become loose, until the hammer
has been stopped and the steam cut off.
G. Always hold the tongs during work so that their handle is at an
angle to your body, and not directly in front of it.
7. Use each impression of the die exclusively for the purpose for
which it is designed; always see that the stock is properly placed in
the impression.
8. Take great care to keep the jaws of the longs away from the top
die.
9. On no account lower the ram below the safety mark.
10. During intervals in operation, always put the ram in its lower
posilion and cut off the steam.
11. During work, periodically check the position of the die block
with a spirit level in order to prevent the possibility of its misalign
ment.
12. Never allow the working place to become littered with forgings
and scrap; always place them in their respective tote-boxes, and re
move the boxes periodically.
13. Periodically check the forgings as they come out of the dies;
should any defects be discovered (misalignment, pitting, laps, cold
shuts, etc.) stop work, ascertain and eliminate the cause of the defect.
After completion of work:
1. Clean all scale from the die faces with compressed air or other
means.
2. Put the working place in order and put all tools and fixtures in
their proper places.
340 Drop-Forging (Hot Stamping)
blanks are cast in such shapes so that they can be finish forged direct
ly in the finish impressions of the dies. The use of cast steel blanks for
drop-forgings greatly simplifies the production of intricately shaped
forgings without resorting to the use of expensive multi-impression
dies. When drop-forging cast steel forging blanks, casting defects,
such as bubbles, cavities, etc., are usually squeezed out. Nevertheless,
it is cheaper to use rolled stock for drop-forgings; rolled stock of
standard and special section is delivered as bars from 3 to 9 metres
long, most commonly, in 6 metre lengths.
The first operation in the drop-forging shop is cutting the bars into
stock of the requisite length. In mass and large-scale drop-forging
shops, stock is cut to length in special bar- and billet-shearing depart
ments; individual and small-scale drop-forging shops, however, are
usually not equipped with such departments, and the stock is cut to
length on the main equipment of the forge shop.
Practical experience of the most advanced drop-forging shops
shows that every forge shop, whether engaged in individual or large-
scale production, should be equipped with a bar- and billet-shearing
department, as this is particularly important from the point of view
of organising production and economising metal. Such departments
must be equipped with all the necessary machines, and all operations
must be mechanised. The bar and billet departments must be
designed, not only for cutting rolled stock to standard lengths, but al
so for: reducing the surplus lengths to smaller sections in hammers or
in presses; preparing, whenever possible, drop-forging or hammer
forging croppings for further utilisation as stock for other forgings;
sorting forging croppings into their respective grades, and for other
miscellaneous work.
The various means of cutting stock to length are: a) cutting with
shears; b) breaking in cold breaking fixtures; c) cold saw cutting;
electric saw cutting, and d) gas cutting.
Shear Cutting. The most general method of cutting stock employed
in mass and large-scale production forge shops is cutting it with
shears or breaking it in cold metal breaking fixtures.
Shears are classified according to design into disc, lever and guil
lotine. The latter are employed for cutting sheet and plate metal.
Shear presses are most widely used in forgo shops. These presses ope
rate on the principle of the crank pross.
Shears are used for cutting both hot and cold metal. At present,
shear presses are manufactured which can cut cold steel up to 300 X
X300 mm in cross-section.
Shear presses are a highly productive form of equipment, as they
make one cut with every stroke, and are capable of making from 3 to
32 strokes per minute; however, the greater the cross-section of the
metal to be cut, the slower the speed of the shears will be. They can
The Drop-Forging Technology 343
be used for shearing stock from shaped rolled sections, but for this
purpose they must be equipped with special fixtures.
Shearing cold metal is accompanied by considerable strains which
are liable to develop cracks at the cut. For this reason, high-alloy
and ordinary alloy steels must be heated to temperatures ranging from
350 to 700 °C before shearing; the higher the temperature, the less
force will be necessary to cut the steel.
Mild and medium carbon steels up to 200x200 mm in cross-
section are usually cut cold. After being cut in shears, the ends of a
piece of work will be rough; the greater the cross-section of the work
and the higher the temperature of tho metal, the greater the rough
ness of the ends will be. Because of this, the temporature to which
the metal is heated before cutting will depend on the grade of steel
and on the* method of subsequent forging (stamping).
For subsequent upsetting the cut should be as straight and even as
possible. This is not always attainable, especially when shearing
high-alloy and high-carbon steels, since, in order to avoid the de
velopment of cracks at the shearing section, the steel has to be heated
to very high temperatures (from 700 to 800 and even to 1,000° C); and
at such high temperatures straight edges cannot be obtained by shear
ing. For this reason other shearing methods must be employed, such
as shearing on cold saws or electric arc cutting, etc.
Stock is also sheared in crank-type and hydraulic presses with the
aid of special dies and fixtures. Smith hammers and drop-forging
hammers must not be used for cold shearing stock, as this operation
is by no means safe.
Breaking Stock on Gold Bar-Breaking Fixtures. Stock can be broken
in hydraulic and power-driven crank-type or eccentric-type presses.
The process of breaking cold metal consists in placing the stock on two
supports and bringing pressure to bear on it through a blunt blade
at a point equidistant between the supports until the stock breaks.
Before breaking, the bar stock must be marked off into the required
lengths, a notch 10-15 mm deep being made at each place where
it is to be broken with a gas torch or, more rarely, with a cold cutting
saw. The bar must be placed on the supports with the notch on Us
underside, exactly opposite the breaking rod (blade); moreover, the
notch must be exactly in the centre between the supports.
The notch is necessary to ensure that the bar breaks exactly at this
point without any visible deformation. Gold breaking of bars is wide
ly practised since it is a highly economic shearing method, requiring
no special equipment.
Another advantage of cold bar-breaking is that the quality of the
metal can be inspected at the fracture, and this is very important in
the production of high-grade alloy steel forgings. The minimum
standard length of any section during cold breaking must not be less
344 D rop-F orging (H ot Stam ping)
Electric arc-type saws are more than ten times productive than
conventional saws.
Of great interest are electric arc-type saws for cutting metal, partic
ularly for cutting high-alloy steels and extra hard alloys, which are
usually cut only with special hard-alloy tools. The cutting speed of
these saws is practically independent of the mechanical properties
of the steel being cut.
These saws consume less power than cold cutting saws and produce
much cleaner cuts. Since the cutting tool of the arc-type saw is a very
thin disc—from 2.5 to 3 mm thick, the loss of metal as kerf in
electric arc cutting is insignificant.
Electric arc-type saws operate by generating a high temperature
at the place of contact between a thin disc without teeth and the met
al to he cut; the metal melts and, as the disc rotates at a high speed,
it sweeps the molten metal from the cut in the form of sparks.
Thus in these saws the discs are designed not for severing the metal,
but for conducting electric current to the metal at the point where
the cut is required, and for sweeping the melted particles of metal
from the cut itself.
Fig. 274 shows an electric arc-type saw, in which electric current
is fed to disc 3 through sliding contact 2 and a shaft from transformer
1 (see Fig. 274, a).
The discs are usually made of iron or steel plate from 2.5 to 3.0 mm
thick. As can be seen from Fig. 274, a, disc 3 is rotated by electric
motor 4 through a gear drive, at a speed of up to 2,200 rpm.
Stock 11 to be cut is connected to transformer 1 by a return wire.
An electric current thus flows between the disc and the stock to be
cut. When the rotating disc comes into contact with the stock, the
electric current generates thermal energy raising the temperature at
the point where the disc comes into contact with the bar stock, until
the latter melts; as a result, the disc easily cuts into the metal and
sweeps its melted particles away as sparks.
The mechanism of an electric arc-type cutting saw is mounted on
cast frame 5 (Fig. 274, b), suspended from beam 10. Electric motor 4
is mounted on bracket 7 which is hinged on axles 6 mounted in frame
5. Disc 3 is rotated by the electric motor through a belt drive. Frame
5, together with disc 3 suspended from hinge 6 is fed gradually by
hand, with the aid of handle 8 towards bar 11 which is to he cut.
Counterweight 9 on frame 5 facilitates the return of the frame to its
original position.
Cutting discs can be made of any steel, as, for instance, grade Ct . 3
steel. Even when cutting high carbon steels, the wear of the disc
is insignificant, since it contacts the cut (high temperature spot)
for an exceedingly short period of time and, rotating at high speed,
cools very rapidly.
346 Drop-Forging (Hot Stam ping)
difference between this method and the former one is that after the
first operation of drawing-out the head of the hook (Fig. 276, a), the
hook is bent, as shown in Fig. 276, b and then stamped and trimmed,
as shown in Fig. 276, c. As a result of this improved technology the
direction of the tractive effort now coincides with that of the fibre,
as can bo seen from Fig. 276, d.
According to this technological process, the coupling hook is forged
in three-impression dies. The first impression is designed for reducing
the stock, the second—for bending, and the third—for finish forging.
The mechanical properties of coupling hooks forged in such dies will
be much higher than those of books forged by the former technologi
cal process.
The volume of metal required for drop-forging is calculated from
the following formula:
^ sto ck ^ J o r g "1 ” ^ f l a s h " i” ^ s c *
where p — the perimeter of the forging along which the flash will be
located in centimetres;
a — average width of the flash, in centimetres;
b —average thickness of the flash, in centimetres.
The dimensions of flash are determined from tables, and depend on
the hammer and the forging method used. The volume of loss due to
scale when heating stock in flame furnaces will be from 1.5 to 3.0 per
cent and, when heating it by electric current, from 0.5 to 1.0 per cent
of the sum of the volume of the stock and the volume of the flash.
When the volume of the stock is known, its length and cross-
sectional area can be calculated. When calculating the cross-sectional
dimensions of a piece of stock for drop-forging without upsetting, the
The Drop-Forging Technology 351
2 3 -4 8 9
354 Drop-Forging (Hot Stamping)
4) Marking;
5) Bending in friction press between bonding dies (Fig.
279, /);
6) Descaling in pickling baths;
7) Removing Hash on floor grinding machine;
8) Acceptance (inspection) by visual examination, selective meas
uring and marking out.
Tools used for the above operations: working (main) tools for the
2nd operation—shears; for the 3rd operation—dies; for the 4th opera
tion—hammer, sledge-hammer; for the 5th operation—bending die.
Auxiliary tools: for the 4th operation—stamp; for all other operations
—folding rule and calipers.
Forging temperature interval for all passes of the 3rd operation —
1,200 to 750°C; for tho 5th operation—900-750°C.
chine, is made without forging drafts, and its holes are fully pierced;
with this forging the consumption of metal and the machining ex
penses will be less than with the other.
The above-mentioned advantages of drop-forging in horizontal
machines compared to drop-forging in hammers has led to a steady
increase in their use. Today
this progressive forging meth
od is developing at an ever-
increasing rate, particularly
in mass and large-scale pro
duction . (a)
gives a diagram pig. 2 3 9 . work forged in hammer (a); the
matic illustration of upsetting same work upset in a forging machine (b)
in horizontal forging ma
chines. Suppose that it is required to upset head 2 of the end of
a piece of stock 1 (Fig. 281, a). For this purpose, a rod of the
corresponding diameter is selected, one end of it is heated and insert
ed between dies 3 and 4 until it contacts stock-gauge tf, as shown in
Fig. 281, b. The dies consist of stationary die 4 and gripping die 3,
ping die 3 moves to the left and holds the end of stock 1 firmly against
stationary die 4; at the same time, automatic stock-gauge 6 moves
aside, as shown in Fig. 281, c. Then heading die 5 presses the protrud
ing end of the rod, thereby upsetting it until the metal completely
fills the die impression, i. e., until end 1 is upset to form the required
head 2.
The beginning of the upsetting is shown in Fig. 281, d. After the
head has been upset, heading die 5 and gripping die 3 return to their
original positions, releasing the finished product from gripping die
3 (Fig. 281, e). Upsetting can also be performed in open dies, as shown
in Fig. 282; this method, however, is very seldom employed, as it
block 8 will actuate gripping die slide 9, which carries gripping die
11. The second, stationary, die 10 is secured in stationary die-holder
18. The movements of sliding block 6 and gripping die slide 9 are
adjusted so that the stock to he upset, when inserted in the machine
up to stock-gauge 14, is gripped between gripping die slide 9 and
stationary die-holder 18 and only after this does heading tool 72,
secured in heading die slide 13, commence to move. Stoek-gauge 14
is now withdrawn from the range of travel of the slide by roll 15.
During its return stroke, the heading tool recedes from the dies, and
358 Drop-Forging (Hot StampingJ
the die-holders releaso the work. The dies must be very precisely in
stalled, as, if their grip on the stock is weak, the heading tool will
force the work out of them.
The following rules must be observed when operating horizontal
forging machines:
1. Before commencing operations, make sure that all parts of the
machine are in proper condition; see that the dies and the heading
tool are properly secured and in good condition. Start the machine
on idle load and commence operations only after making sure that
all the mechanisms are functioning properly.
2. Before commencing work, always make sure that the diameter
of the die impression corresponds to that of the stock. If the diame
ter of the impression is larger than that of the stock, the heading
tool will force the latter out of the dies.
3. Before feeding stock into the dies, clean its heated end from scale.
4. See that the stock is fed perfectly straight into the dies and that
it touches the stock-gauge.
5. Take particular care to see that, when feeding the last length
of stock into the dies to make the final forging, the tongs or the chuck
are kept clear of the dies.
6. During the operation of the machine never place your hand be
tween the dies.
7. During the operation of the machine, always wear safety gog
gles to protect your eyes against scale.
8. Never forgo metal the temperature of which has fallen below
850°C.
9. If the forging machine is not equipped with an automatic lu
bricating system, it must be lubricated only by a specially instructed
greaser.
Examples of Work Done in Horizontal Forging Machines. As has
already been said, horizontal forging machines can be used for a
wide range of work—for upsetting heads of various shape and thick
ness on rods and bar stock; for bending and punching operations;
for upse tting flanges on bar and rod stock, pipes, etc. Fig. 285 illus
trates on ly a few examples of the work that can be done on horizont
al forgin g machines.
We gi^ e below a few examples of drop-forging processes carried
out on horizontal forging machines. Fig. 286 shows the technologi
cal process of forging a nut on a 2"horizontal forging machine from
22 mm diameter bar stock; each nut requires 137 mm of bar, 17 nuts
being forged from one piece of stock.
The nuts are forged in four passes: the 1st pass—upsetting rod to
length of 112 mm (Fig. 286, b)\ the 2nd pass—upsetting the bar to
length of 76 mm (Fig. 286, c); the 3rd pass—forming nut (Fi?
286, d); the 4th pass—punching hole and trimming flash (Fig. 286, e ).
Fig. 285. Exam ples of forgings produced by horizontal
forging machines
The weight of the stock is 15.1 kg; that of the forging—15 kg.
Material—steel, grade C t . 40. The forging drawing is shown in Fig.
287, a. The pinion is forged in three passes; the technological chart
calls for the following operations:
Horizontal Forging Machines and Their Operation 361
Steels with a carbon content ranging from 0.6 to 1.4 per cent are
called carbon tool steels. Such steels are distinguished for their hard
ness. The greater thoir carbon content, the harder they are, but the
lower is their ductility.
Carbon tool steels are used for making all kinds of tools. In the
forging industry they are used for forging and bench-work tools and
also for dies. For instance, cold chisels, sledge-hammer heads, fitter’s
and blacksmith’s hammer hea(^ are made of grades Y7 and Y8 steel;
punches, swages and smoothers—of grade Y7 and grade Y8 steel.
When forging carbon tool steels, it is always necessary to bear in
mind their characteristics.
The plasticity of carbon tool steels is comparatively low and, as
a result, they are not very malleable. Their plasticity falls consider
ably with their temperature. For this reason, the final forging tem
perature of carbon tool steels must be higher than the final forging
temperature of engineering tool steels. Otherwise the steels will
crack.
Carbon tool steels must be heated to a lower temperature than engi
neering tool steels for forging; and it should be remembered that the
greater the carbon content in the steel, the lower the forging temper
ature must be; otherwise there is a danger of overheating and burn
ing. Thus for carbon tool steels the forging temperature interval,
i. e., the difference between the temperatures at the beginning and
end of forging, will be narrower than that for engineering carbon
steels. For this reason these steels require repeated heating when
forging.
Table 11 gives the forging temperatures for carbon tool steels.
The thermal conductivity of carbon tool steels is lower than that
of engineering carbon steels. For this reason carbon tool steels should
be heated at a slower rate, and very cautiously. Carbon tool steel
forgings should be cooled as follows: after the completion of forging,
the work should be held in still air for 5 to 10 minutes (depending
on the dimensions of the forging), until the temperature of its sur
face falls to about 700 °C. Then it should be placed in dry sand or
Special Features of Forging Carbon Tool Steels 363
Table 11
Forging Temperatures for Carbon Tool Steels
slag and kept there until it completely cools. Carbon tool steel forg
ings must be cooled in sand or slag to prevent the development of
cracks.
Before proceeding to forge the stock, it must be carefully exam
ined for cracks, blebs and other surfaco defects. Shallow surface de
fects must be chipped out before forging. In addition it is necessary
to make sure that the stock is made of the required grade of steel.
When producing carbon tool forgings on a mass scale, the quality
of the steel should be checked by taking a fracture test once or twice
during each shift. For this purpose, a test bar 10 X10 mm in section
is forged, notched, hardened and broken. The fracture should be a
dull gray (matt).
The following defects may be met with when forging carbon tool
steels:
Transverse cracks. This defect may be due to:
a) Rapid heating of the stock for forging, especially up to 800-
900° C, when the surface of the stock reaches the furnace tempera
ture while its core is still cold; the surface of the steel will expand
to a greater extent than the core, resulting in considerable internal
stresses at *the core, and, consequently, cracks;
b) Incomplete heating of the stock throughout its cross-section,
as a result of which the metal in the core will be less ductile than at
the surface; such a piece of stock will crack on being forged.
Surface cracks. Cracks develop on the surface of a piece of stock
when the metal cools rapidly during the process of forging; to pre
vent the formation of surface cracks, it is necessary to:
a) Forge the work with rapid, energetic blows, turning it after
every 2-3 blows;
b) Conduct the forging so as to avoid the formation of sharp cor
ners and edges which cool rapidly and lead to cracks. All sharp cor
ners should be rounded off immediately they are made.
All cracks must be chiselled out during forging immediately they
occur. If the surface of the forging becomes cold (darkens), forging
should be ceased immediately and the stock reheated.
Spalling. The stock splits into several pieces under the blows of
the hammer if the metal is burnt.
364 Special Features of Forging Non-Ferrous Metalls, Tool and Alloy Steels
18X H M A ; 5X H M ;
75X rM ; 6X IIM ;
4 5 X 1 1 ........................ 1200 1250 800 700
Before proceeding to forge alloy steel, all cracks, laps, etc., and
in general all defects resulting from the pouring of the steel in the
moulds or the rolling process must be removed from the surface of
the stock or ingot.
This is done either with a pneumatic chisel or with an emery grind
ing wheel. Sometimes the entire surfaco for alloy steel ingots is
rough machined on special machine tools. After the defects have
been removed, the ingot is charged into the furnace and heated for
hammer or press forging. The temperature of the furnace, as well as
the initial and final forging temperatures, must be carefully con
trolled.
Each grade of alloy steel has its own forging temperature inter
val, which must be always adhered to.
The ingot should be reduced gradually, beginning with slight
(20-30 mm) reductions; it is only after the first and, preferably,
after the second reduction, that the amount of reduction may be in
creased. This method will prevent surface cracking. If, however, sur
face cracks do appear during the forging of the ingot, they must be
immediately chipped out. After chipping, the ingot must be reheat'
ed and forging continued.
The following rules must be observed to ensure high-quality alloy
steel forgings:
1) Work on hammers or presses of high capacities;
366 Special Features of Forging Non-Ferrous Metals, Tool and Alloy Steels
2) Always upset the work two or three times, depending on the na
ture of the forging;
3) After each upsetting and subsequent drawing (reducing), anneal
the forging;
4) As the forging temperature interval for alloy and carbon tool
steels is comparatively narrow, the dies, inserted tools, such as rings,
plates, etc., should be heated to 400-500° C before beginning to
forge such steels, in order to minimise the cooling effect of the cold
dies on the steel;
5) The working surfaces of the tools (dies, plates, etc.) must al
ways be maintained in good condition and kept free from dents*
scratches, etc.
COOLING FORGINGS
compressive stresses are now present in the outer layers, and tensile
stresses in the inner layers.
As has already been mentioned, cracks occur in the forging when
the stresses due to the cooling of the steel exceed its tensile strength.
The occurrence of cooling cracks depends on the quality of the steel.
Heterogeneity of the steel, the presence of bubbles, pipe cavities,
non-metallic inclusions, etc., facilitate the development both of
internal and surface cracks. Thus the conclusion can be drawn that
forgings must be cooled in such a way as to promote the complete
or partial absence of stresses in the steel as it cools.
If a forging is cooled slowly from 800 to 900°C, its temperature
throughout its entire cross-section will gradually become equalised.
This will result in the disappearance of all residual deforming stresses
set up in the steel during its forging; the stresses arising in tho steel
resulting from the difference between the temperatures of the
surface and internal layers of the forging as it cools will be
reduced.
A forging can be cooled by one of the following methods: 1) cooling
in air; 2) cooling in unheated pits; 3) cooling in heated pits or in
the furnace. The cooling method selected depends on the grade of
the steel and the shape and cross-sectional area of the forging. The
method of cooling, and the cooling rate, must be indicated in the
process chart for a given forging.
The quickest cooling method is that of cooling in air. For air cool
ing, forgings can be packed in throe different ways: 1) in a single
row, without clearances; 2) in a single row, with clearances, and 3) in
stacks. The highest cooling rate is attained by placing the forgings
in a single row, with clearances between each forging; they will
cool rather more slowly when placed in one row without any clearances
between them; while the rate of cooling will be slowest when they
are stacked one on top of another. When cooling forgings in
air, they must always be placed on dry soil. If placed on damp
soil, or on a metal floor, or on cold forgings Ihe cooling will not
be uniform. The locality for air cooling must be protected from
draughts.
Cooling in pits (or wells) is a slower process than air cooling. The
rate of cooling in pits or wells can be controlled by opening and clos
ing the pit covers, by covering the forgings with poor heat-conduct
ing materials, such as dry sand, slag wool, coal ashes, etc., of vary
ing thickness. Forgings should never be charged into cooling pits at
temperatures below 500-550 °C. They should be stacked in the cool
ing pits not touching^the cold walls. If the forgings in the pits are
to be covered with sand, -slag wool, etc., care should be taken to
leave a clearance of 25-50 mm between each forging; this clearance
must also be packed with a dry, poor heat-conducting material. The
370 Heat Treatment, Defects and Inspection of Forgings
Forging defects may result from the following causes: 1) poor qual
ity of the stock; 2) improper heating; 3) incorrect forging conditions;
4) wrong forging methods; 5) uneven cooling of stock after forging.
The quality of the finished forging always depends on the quality
of the stock; a good forging caunot be made from a piece of stock
Dejects in Hammer Forging 371
above the place where the crack has been discovered; then the forging
is turned round slightly and the crack cut out by striking the hot set
lightly with the hand or sledge-hammer.
Hair Cracks. These are very fine cracks not exceeding a fraction of
a millimetre in width. They can occur due to: a) defects in the metal
(ingot); b) too rapid cooling of the forging.
Slags, Sand and Porosity. Slags, sand and porosity, occurring either
on the surface of, or inside the forging, may be due to defects in the
ingot or to incomplete discard of the ingot head.
Honeycombs and Cavities. Honeycombs and cavities may occur
when forging round work under flat dies if the work was drawn out
to a round section without being previously forged down to a square
section.
Tears. Tears are the result of: a) forging at low temperatures du
ring the cogging of the ingot; b) bad quality of the ingot; c) burning
as a result of incorrect heating.
Pitting. Pitting is due to the incomplete cleaning of dies from
scale, which is then forced into the surface of the work during its
forging.
Laps. Laps are due either to careless work on the part of the black
smith (excessive gripping of the work by the dies) or to forging with
dies which are not in proper condition (edges not rounded off).
All finished forgings are inspected for quality. The aim of quality
inspection is to ascertain whether the strength of the forging meets
the conditions for which it is designed.
Inspection consists of the following operations:
1. Visual examination of the surface of the forging for complete
filling of the dies, cracks, hair seams, tears, cold shuts, blebs,
etc.
2. Checking the dimensions of the finished product. This is done
by checking the dimensions of the forging with measuring instru
ments and comparing them with those specified in the drawing.
The results of this check will determine if, after machining, the
forging will yield a finished product meeting the customer’s
specifications.
3. Testing the mechanical and physical properties of the forging.
This is done in laboratories on special test specimens. These speci
mens are cut from special sample allowances provided on the forging,
which are left or cut out at those places where the part will be sub-
Inspection and Acceptance of Forgings 375
jected to the severest duty, or where the' quality of the metal is known
to he the lowest (for instance, when forging from ingots, the sample
is taken from that part forged from the head discard of the
ingot).
4. Hardness tests are performed on the surface of the work; for this
purpose, the work is cleaned with an emery wheel at the spot where
it is to be tested for hardness. These tests are made on special hard
ness testing machines, previously described. In addition to the above
quality tests, test specimens of important forgings are subjected to
macro- and micro-structural analysis, for which special micro-sec
tions are made.
CHAPTER XVI
Fig 291 shows the scheme of the organisation of the working place
of G. Kovalenko’s crew at the smith hammer in the forge shop of the
Uralmash Works; this can serve as an example of a correct, well
thought-out organisation of a blacksmith’s working place.
However, it should not be supposed that it is absolutely necessary
to locate the equipment as shown in Fig. 291 in every case. Many
other methods are possible and are practised for laying-out the
working place, depending on the type of equipment and the
i---------- 1
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T e c h n o lo g ic a l P ro cess of F o rg in g B a ll-B e a rin g B in g
489
Old method of forging I Complex Technology
CHART 3 (continued)
2 5 * - 480
Technological Process
Stock
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No Complex technology
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Time
Description of operations Sketch of pass
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C H A P T E R XVII
SAFETY ENGINEERING
however, must be given in any case. Every worker must know how to
help himself or others in case of accident.
Dressings. Every wound, however slight, must be kept particular
ly clean in order to prevent blood poisoning. If a worker has been
wounded, take one of the individual first-aid packets from the medi
cine chest in the shop, remove a bandage and dress his wound with
out the loss of any time. In case of severe bleeding, place an extra
pad above the wound and tightly bandage it with a towel or handker
chief. Never wash a wound with water.
Bruises. In case of slight external bruises, place a cold-water com
press on the bruised spot, and give the bruised limb or part of the body
as much rest as possible. If the bruise is severe, and internal organs
of the body are affected, the victim must be carefully placed on a
stretcher or a bed, after loosening or removing all tight clothes, and
the doctor must be sent for as quickly as possible. Place cold com
presses on the bruise until the doctor arrives.
Fractured Bones. Should a leg be broken, place the victim on a
stretcher or on the ground and bandage the fracture with splints made
of boards, cardboard and the like. Such a dressing will prevent the
ends of fractured bone from shifting and will ease the pain. Broken
arms should be bandaged in the same way, but there is no need to put
the victim on a stretcher.
Injuries to the Eyes. Never rub your eye if a particle of dust, filing,
chip of metal, etc., has fallen into it. If you cannot take it out of
your eye yourself, go to the doctor immediately.
Electric Shocks. The first thing to do when anyone has suffered an
electric shock, is to cut off the current either with the switch, or by
cutting the electric wires with a dry wooden-handled tool, such
as an axe. The person doing this must be well-insulated from the
ground, otherwise he too may suffer an electric shock. For this rea
son, never stand on bare, and, especially, on wet soil when doing
this. Always put on rubber galoshes and rubber gloves; if these are
not readily available, stand on a stone or on a dry board. Only after
the victim has been released from the current can first aid be applied
to him.
If the victim is unconscious, place him on his back, loosen all his
clothes, open all the doors and windows and send for the doctor im
mediately. Meanwhile, until ihe doctor arrives, artificial breathing
may be resorted to. Artificial breathing is applied to the victims of
electric shock not only when they display signs of life, but also when
they display no signs of life whatsoever. This is necessary, because, in
the majority of cases, what may appear as death from electric shock
is only a deep faint.
Burns. Place a sodium bicarbonate conipress (one table spoon full
of soda per glass of water) on the burn or bathe it with a lead lotion.
First Aid in Case of Accidents 401
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1
Additional allowances
Stepped Forgings of Round and Square Cross-Section (all dim ensions in mm)
oo S „ S a, St, St
over 250
over 250
up to 50
181-250
121-180
181-250
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81-120
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o 00 05 A dditional allowances
S 4, &a, Sg, St
over 250
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181-250
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When ratio
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ances S lt S a, S s and S4
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Notea: i. The dimensions D 0, Dt , i,, Zf , Z#, i4 are given with allowances specified In Appendices 3 and 4.
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APPEN DIX 6
Maximum Length l'0 of End Shoulder (Flange) and Width l Qof Collar Formed on Forgings (all dimensions in mm
1
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A P P E N D IX 8
Allowances and Tolerances for Forgings — Cylinders, Discs, Bars,
Plates — Solid or w ith Holes (aU dimensions in' mm)
Up to 50 7± 2 7±2
51-80 7±2 8 ± 2
81-120 7± 2 0± 2 14±2
121-180 7± 2 10±2 15±2
Up to 50 181-250 o+2 1611 17±3
0—3 “ -I
251-360 Q+ 2 13±4 19±4
—3
360-500 10±3 15±5 21 ± 5 22±5
Up to 50 7± 2 7± 2
51-30 8 £ 2 8 ± 2
51-80 81-120 8 ± 2 10±2 15±2
121-180 8 ± 2 m i 161!
9±2 9±2 - —
Up to 80
81-120 11±3 11±3 16±3 — —
121-180 U ±3 12±3 17±3 — —
80-120 181-250 12U 14+2 2015 —
251-360 •13±4 16±4 — 20±4 —
A P P E N D IX 9









