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Tickton Grange: Afternoon Tea Experience

Beverley Tickton Grange started in 1981 and is now proud to say it's 'The best in East Yorkshire'. 'Food heroes' live amongst us, work with us, laugh with us, relax with us. No pretence of passion. Hardworking people, hand gained skills, providing nature's best, loving every minute of it.

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0% found this document useful (0 votes)
35 views18 pages

Tickton Grange: Afternoon Tea Experience

Beverley Tickton Grange started in 1981 and is now proud to say it's 'The best in East Yorkshire'. 'Food heroes' live amongst us, work with us, laugh with us, relax with us. No pretence of passion. Hardworking people, hand gained skills, providing nature's best, loving every minute of it.

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api-86615992
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Real People

Real East Yorkshire

Real Special

[Link]

Beverley Tickton Grange, Tickton, Beverley, East Yorkshire HU17 9SH Telephone: 01964 543666 Fax: 01964 542556 Email: info@[Link] [Link]

ITS

ALL

ABOUT

PEOPLE

Little time fast pace be precise


wheres the

? salt

The end of a busy shift. clean air and big skies.


Time to

it all in

Its easy for us to unwind in this unique and Beautiful part of Yorkshire

the Yorkshire

wolds

take some beating

We started Beverley Tickton Grange in 1981

and are now proud to say its The Best in East Yorkshire

free

No chain

spirits
doing our own thing

People
thing

Its a

Peter and Sheilas wedding day in York, 1948

Paul, Debbie, Sam and Rowan

Holly and Eleanor

Family roots, Goerge Whymant and his bride, Ellen

the start
of a

dream

Peter and Sheila Whymant on Bridlington seafront with their children Paul, Helen and Maggy. Break time, Paul, Debbie, Maggy and David Nowell with the family Labradors

Rowan Whymant, Champagne and sunshine

its like one

big

happy family

Thats because we are family.

Debbie Whymant chats to a guest

Sam Whymant likes to get involved

Paul Whymant, the family welcome

Holly Whymant prepares for the guests arriving

Eleanor Whymant waits to greet the Wedding party

Maggie Whymant shows the beaty of the gardens

No food heroes these. They live amongst us, work with us, laugh with us, relax with us. No pretence of passion. hardworking people, hand gained skills, providing natures best, loving every minute of it. Spoiling ourselves with the best food and ingredients that East Yorkshire has to offer.

Food

Its a

thing

David is great to work with. he encourages creativitiy

Local
thing
We had Mackerel yesterday morning & Sea Trout for tea. Today I had a fresh Mackerel for breakfast, and tonight well be having Dover Sole.

Its a

Frank Powell & Sally Dolphin, Suppliers of Fresh Fish caught locally at Skipsea

Talk about air miles, The honey used at Tickton has travelled just a few fields. Richard & Sue Porter
Hind Apiary

Tricia from Lowna Dairy who supply goats cheeses

We think of them as

Family
members

There's something about getting up at 5 a.m, and milking the cows before breakfast.
Sarah and Peter Burdass

Few people realise


its

Betteroil than olive

Paul & Anna Jackson Gold from the Wold rapeseed oil

We breed them, we rear them, we butcher them, but most of all we love em.

Ive been gardening here for years


Every season is beautiful, the gardens are first to greet you when you arrive and last to wave you goodbye, thats why they are so special.

Dave & Yvette Walker from Mount Pleasant Pork Products

Ian & Howard Sinkler

The Happier the chicken, the tastier the egg. Its not rocket science
Chris keeps us on the straight and narrow

...Its all
All the essences of East Yorkshire combine here at Beverley Tickton Grange. With these as our base philosophy its simple...

People

about

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