DETAILED LESSON PLAN IN TVE 7 (COOKERY)
[Link]
At the end of the lesson the students will be able to:
a. Identify types of kitchen and layout
b. Appreciate the use of kitchen layout
c. Create a kitchen layout
[Link] MATTER
TOPIC: KITCHEN LAYOUT AND DESIGN
REFERRENCE: K TO 12 Basic Curriculum Technology and Livelihood Education
Learning Module in Commercial Coking for Grade 7&8 PP.62-69
MATERIALS: Pictures, laptop, marker
VALUE INTEGRATION: Creativity and Cooperation
Teacher’s Activity Student’s Activity
A. Classroom Routine
Prayer (One student will lead the prayer)
Everybody stand and let us
pray.
Greetings Good morning ma’am, good morning classmate
Good morning class!
Okay you take your seats,
kindly arrange your chairs
properly
III. PROCEDURE