Scribd
Upload
205 views5 pages

Diet Prescription for Pediatric Patient

This document provides a low salt, low fat diet prescription for a 9 year old male patient named Patient X weighing 22 kg. The diet prescription outlines 1,400 calories per day distributed as 245g of carbohydrates, 35g of protein, and 31g of fat. A sample menu is then provided meeting the prescribed macronutrient and calorie levels through appropriate food items and portion sizes based on established exchange lists.

Uploaded by

Abigael Patricia Gutierrez
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
205 views5 pages

Diet Prescription for Pediatric Patient

This document provides a low salt, low fat diet prescription for a 9 year old male patient named Patient X weighing 22 kg. The diet prescription outlines 1,400 calories per day distributed as 245g of carbohydrates, 35g of protein, and 31g of fat. A sample menu is then provided meeting the prescribed macronutrient and calorie levels through appropriate food items and portion sizes based on established exchange lists.

Uploaded by

Abigael Patricia Gutierrez
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
  • Patient's Profile
  • Diet Prescription

Republic of the Philippines

Laguna State Polytechnic University


Province of Laguna

COLLEGE OF NURSING AND ALLIED HEALTH

NUTRITION AND DIET THERAPY LABORATORY

ACUTE GLOMERULONEPHRITIS

Submitted by: Group 3

Submitted to: Mrs. Gloria N. Ramos


Patient’s Profile

Patient’s Name: Patient X

Age: 9

Gender: Male

Educational Status: Elementary student

Occupation: N/A

Height: 4’3 ft/130 cm

Weight: 22 kg.

DIET AS ORDERED: Low Salt, Low Fat Diet


Diet Prescription

DBW for Children


 Desirable Body Weight (DBW):
(Age x 2) + 8
(9 x 2) + 8

DBW = 26 kg

 Total Energy Allowance (TEA): Desirable Body Weight × Activity

26 kg × 35 = 910

TEA = 900 kcal + 500 kcal (weight gaining) = 1400 kcal

 Percentage Distribution

Carbohydrates: (70%) 1400× .70 = 980 kcal ÷ 4 = 245g

Protein: (10%) 1400 × .10 =140 kcal÷ 4 = 35g

Fats: (20%) 1400 × .20 = 280 kcal ÷ 9 = 31.1g

Diet Prescription: 1400 kcal; CHO 245g; CHON 35g; FAT 30g
Diet Prescription

Diet Prescription: 1400 kcal; CHO 245g ; CHON 35g ; FAT 31g
Food No. of CHO (g) CHON (g) FAT (g) Energy
Exchanges (kcal)
Veg., List 1A 2 3 1 -- 16
Veg., List 1B 1 3 1 -- 16
Fruit, List 2 4 40 -- -- 160
Milk , List 3 1 12 8 5 125
Sugar, List 7 7 35 -- -- 140
Partial Sum: 93
228 (Prescribed CHO)
-93 (Partial Sum)
135 ÷ 23 = 5 Rice Exchanges
Rice, List 4 4 92 8 -- 400
Partial Sum: 18
35 (Prescribed CHON)
-18 (Partial Sum)
17 ÷ 8 = 2 Meat Exchanges
Meat, List 5A 2 -- 16 2 82
Partial Sum:
31 (Prescribed FAT)
-7 (Partial Sum)
24 ÷ 5 = 5 Fat Exchanges
Fat, List 6 5 -- -- 24 225
Total: -- 185g 34g 31kg 1164 kcal

List 1A (Vegetables) = 2 Exchanges

List 1B (Vegetables) = 1 Exchange

List 2 (Fruits) = 4 Exchanges

List 3 (Milk) = 1 Exchange

List 4 (Rice) = 4 Exchanges

List 5 (Meat) = 2 Exchanges

List 6 (Fats) = 5 Exchanges

List 7 (Sugar) = 7 Exchanges


Breakfast AM Snack Lunch PM Snack Dinner

- Apple - Pan de sal - Rice - Mango Shake - Ensaladang Ampalaya


(65g) = 1 (20 g/1 ½ (cooked)  Lite low fat - Rice (cooked) (40g –
fruit pc.) = ½ (20g – ¼ cup milk (250g ) ½ cup) = 1 rice
exchange rice rice) = ½ = 1 milk exchange
- Oatmeal exchange rice exchange  ¾ cup Ampalaya
(1/2 cup) - Peanut exchange  Ripe (18.75 g)= ¾ Veg.a
= 1 rice butter (2 - Tilapya Mango 60 g exchange
exchange tsp) = 1 (Fried) (E.P.) (1  ¼ cup tomato
 2 tsp fat  Tilapya slice) = 1 (6.25g)= ¼ Veg.a
sugar = 2 exchange (35g) = 1 fruit exchange
sugar meat A exchange  1 tsp sugar = 1 sugar
exchange exchange  2 tsp sugar = exchange
 Canola oil 2 sugar - Fried Chicken
(1 tsp) = 1 exchange  Breast chicken (30g)=
fat - Pancit Bihon 1 meat A exchange
exchange  Bihon  Canola Oil (1 tsp) = 1
- Corn soup (37.5g – ½ fat exchange
 Corn (32.5 cup)= ½ -
g-1/4 cup)= rice
½ rice exchange
exchange  Petchay (1/4
 Canola oil cup
(1 tsp) = 1 (22.5g)= ½
fat Veg.a
exchange exchange
- Fresh fruits  Carrot
(melon, (1/2cup –45
grapes, g)= 1 Veg.b
pineapple, exchange
apple with  Cauliflower
lemon juice (22.5g – ¼
and honey) = cup)= ½
2 fruit Veg.a
exchange, 2 exchange
sugar  Canola oil
exchange (1 tsp) = 1
fat
exchange

Republic of the Philippines Laguna State Polytechnic University Province of Laguna COLLEGE OF NURSING AND ALLIED HEA
Patient’s Profile Patient’s Name: Patient X Age: 9 Gender: Male Educational Status: Elementary student Occupation: N/A Heig
Diet Prescription Desirable Body Weight (DBW): (9 x 2) + 8 DBW = 26 kg Total Energy Allowance (TEA): 26 kg × 35 = 910 TE
Diet Prescription Diet Prescription: 1400 kcal; CHO 245g ; CHON 35g ; FAT 31g Food No. of Exchanges CHO (g) CHON (g) FAT (g)
Breakfast AM Snack Lunch PM Snack Dinner - Apple (65g) = 1 fruit exchange - Oatmeal (1/2 cup) = 1 rice exchang

You might also like