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Designing Products in Entrepreneurship Class

The document outlines a lesson plan for Grade 11 Entrepreneurship at Sinawingan High School, focusing on designing a product. It includes objectives, content standards, learning resources, procedures for the lesson, and evaluation methods. The plan emphasizes the importance of product conceptualization and scaling in design, with activities involving video analysis and group brainstorming.

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Elmer Gornez
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0% found this document useful (0 votes)
17 views2 pages

Designing Products in Entrepreneurship Class

The document outlines a lesson plan for Grade 11 Entrepreneurship at Sinawingan High School, focusing on designing a product. It includes objectives, content standards, learning resources, procedures for the lesson, and evaluation methods. The plan emphasizes the importance of product conceptualization and scaling in design, with activities involving video analysis and group brainstorming.

Uploaded by

Elmer Gornez
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

SCHOOL: Sinawingan High School GRADE LEVEL: 11

TEACHER: Elmer T. Gornez LEARNING AREA: Entrepreneurship


DATE: June 7, 2016 QUARTER: Summer 2016/Demo Teaching
I. OBJECTIVES
A. CONTENT STANDARD: The learner demonstrates understanding of environment and market in one’s
locality/town.
B. PERFORMANCE STANDARDS: The learner independently creates a business vicinity map reflective of the
potential market in one’s locality/town.
C. LEARNING COMPETENCIES/OBJECTIVES: The learner will be able to design a product.
CS_EP11/12ENTREP-0h-j-12
II. CONTENT Designing a Product
Application to another field: Mathematics
III. LEARNING RESOURCES
A. References
1. Teacher’s Guides/Pages:
2. Learner’s Materials/Pages:
3. Textbook Pages: Morato, E.A. (2016). Entrepreneurship (1 st Edition, p.36). Manila, Philippines: Rex
B. Other Learning Resources: [Link]
IV. PROCEDURES
A. Preliminary Activities:
-Prayer.
-Greetings
-Checking of attendance.
-Review: Tell the process of conceptualizing the product.
B. Methodology:
Activity: Video clip viewing: 7 Cool Inventions You Can Buy Now
Analysis:
Answer the following questions:
1. What can you tell about the video?
2. Do you think each new invention undergo the process of product conceptualization?
3. What do you think was the process done after conceptualizing the product?
Abstraction:
1. Discuss designing of the product.
2. Present the step-by-step process of designing the product.
Application:
In groups: From the conceptualized product, do brainstorming on designing it. Show a concrete design of
a product including the scale measurement.
C. Finding practical/applications of concepts and skills in daily living
-Ask: (MATHEMATICS) In designing the product, proper scaling of measurement is used. Explain the
process of scaling the measurement of the design to the actual measurement of the product.
D. Making generalizations and abstractions about the lesson
-How to design a new product?
E. Evaluating Learning
Reporting of the output. The presentation will be rated by the rubrics below:
Cooperation------------4 Product Design -------4
Presentation skills----4 Accuracy of scale-----4
Originality--------------4 TOTAL 20
V. REMARKS
VI. REFLECTION
11 HUMSS- 11
INDICATOR EINSTEIN TVL-
LASAGNA

[Link]. of learners who earned 80% of the formative assessment


[Link]. of learners who require additional activities to remediation
C. Did the remedial lessons work? No. of learners who have caught up with the lesson
[Link]. of learners who continue to require remediation
E. Which of my teaching strategies worked well? Why did this work?
F. What difficulties did I encounter which my principal or supervisor can help me solve?
[Link] innovation or localized material did I use/discover which I wish to share with other
teachers?
PREPARED BY:

ELMER T. GORNEZ CHECKED:


Teacher II PEPITO D. GARDOSE
Principal

Common questions

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Challenges may include students' difficulty in translating abstract product ideas into concrete designs, understanding the technicalities of scaling, and applying precise mathematical calculations. Additionally, ensuring that all students can equally contribute to and understand the interdisciplinary approach may require additional instructional support .

The teaching plan at Sinawingan High School integrates Mathematics with Entrepreneurship by applying mathematical concepts such as scaling measurements in the product design process. This practical application of mathematics ensures that the design of a product is accurate and feasible, demonstrating the relevance of mathematical skills in entrepreneurship .

The process encourages innovation and creativity by allowing students to brainstorm and collaborate, providing a platform for sharing diverse ideas, and applying theoretical knowledge into practical product design. This process helps students identify problems and devise unique solutions, stimulating their inventive capabilities .

The video serves as a visual stimulus to spark creativity and curiosity among students by showcasing real-world examples of inventive products. It helps students understand the application of theoretical concepts in practical scenarios and supports the conceptualization process by presenting diverse product ideas .

Creating a business vicinity map helps students gain practical skills in market analysis and strategic planning. It fosters an understanding of local economic conditions and consumer behavior, enabling them to align their product designs with market demands, thus enhancing the practical relevance of their educational experience .

The lesson plan emphasizes methodologies such as video viewing to inspire creativity, group brainstorming sessions for collaborative design ideas, and applying mathematical calculations for scaling designs accurately. These activities guide students through conceptualizing, designing, and scaling a product, ensuring a comprehensive understanding of the product design process .

The lesson plan implicitly integrates reflection and self-assessment through activities where students report their outputs and evaluate their work based on predefined rubrics. This encourages them to reflect on their learning process, judgment, and performance, promoting self-directed learning and improvement .

The performance standards require students to create a business vicinity map reflecting potential market opportunities. This task develops their research and analysis skills, allowing them to identify and assess market needs and trends within their locality, which are critical for successful entrepreneurship .

The evaluation metrics, including cooperation, presentation skills, originality, product design, and accuracy of scale, ensure students comprehend and apply the key elements of product design effectively. These metrics encourage students to engage with each stage of the process critically and creatively, improving both individual and group learning experiences .

Innovative strategies include the use of multimedia resources to inspire and inform, collaborative activities to foster teamwork and idea-sharing, and real-world applications like market mapping and product design to provide practical experience. Such strategies actively engage students in learning and applying entrepreneurial skills .

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