locate panelboards, disconnect switches, cabinets, etc. in public spaces.
6. Region Requirement: If required, locate guestroom load centers as directed
by MI.
C. Provide electric sub-meters in the following locations and connect to
Building Automation System (BAS):
1. Laundry Facility
2. Kitchens: One for each including Employee Cafeteria and Bakery (third
party only).
3. Fitness Areas including swimming pool.
4. Spa
5. Water pump room.
6. One for each main service switchboard.
D. Shunt-Trip:
1. Shunt-Trip: Provide circuit breaker shunt trip devices where required for
automatic power shutdown of equipment. See “Type 1 Grease Hoods” in this
document.
E. Feeders:
1. Conductors: Conductors shall be copper. Acceptable raceways are rigid
steel, EMT, and IMC. Install in galvanized steel conduit where exposed,
except cable trays may be used in utility areas and bus ducts for risers.
Conduit embedded in concrete slabs and masonry walls may be PVC.
2. Feeder Size: Comply with governing standards and NEC. Provide with
separate insulated equipment ground conductor.
F. Branch Circuits:
1. Conductors: Copper in conduit. MC and AC cable may be used where
permitted by local authority.
2. Loads: Panelboard feeders shall be sized 25% greater than the panelboard
connected or tabulated load, whichever is greater.
3. Circuits: Provide dedicated circuits to each guestroom and suite. Do not
share circuits with other guestrooms and suites. Serve typical guestrooms
with two 20 A circuits and one 20 A circuit for guestroom bathroom.
a. Each guestroom floor shall contain panels with horizontal wiring that
serve the guestrooms on that floor. Vertical floor to floor wiring of
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