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Seasonal Soup prepared daily 10
Black Truffle Pizza 21
‘DUO’ of Ahi Tuna tuna tartare, mango, wasabi avocado mousse,
seared tuna, grilled pineapple & sweet pepper salsa 18
Golden Beet Terrine Port wine aged balsamic, goat cheese, candied walnuts, citrus hazelnut vinaigrette 17
Seasonal Vegetable Tartlet lemon tarragon beurre blanc 13
Crispy Calamari Salad frisée, bell peppers, shaved fennel, mango, yuzu vinaigrette 16
Burrata with Heirloom Tomatoes aged balsamic 17
Apricot and Pistachio Duck Sausage with White Asparagus Soup seasonal asparagus, pickled ramps, peach brandy glaze 14
Grilled Shrimp Watermelon Salad feta, heirloom tomatoes, fresh mint, blood orange vinaigrette 16
Poached Maine Lobster Salad avocado, cucumber, red and yellow peppers, jalapeño, Champagne mango ‘caviar’ 20
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Filet Mignon
choice of topping:
~ baby arugula, shaved aged Parmesan, extra virgin olive oil ~
~ grilled Portobello mushrooms, baby artichoke hearts, basil infused olive oil ~
~ green apple, shaved fennel, horseradish vinaigrette ~
17
Tuna, Salmon or Yellowtail
choice of topping:
~ baby arugula, heirloom tomatoes, lemon-thyme infused olive oil ~
~ passion fruit ‘caviar’, mango, pickled radish, citrus ginger vinaigrette ~
~ ruby grapefruit, avocado, toasted pine nuts, yuzu ~
18
3<B@33A
Market Vegetable Rigatoni organic baby seasonal vegetables, cherry tomatoes, roasted garlic, truffle oil, white wine 22
Braised Veal Osso Bucco Tortellini spinach and ricotta cheese, hon shimeji mushrooms, Port wine sauce 24
Organic Free Range Chicken Breast chanterelle mushrooms, butternut squash, fava beans,
dried fruit chutney, thyme infused Madeira jus 26
Grilled Atlantic Salmon seasonal vegetables, baby artichokes, grapes, tomato confit, Champagne fines herbes sauce 28
Seared ‘Day Boat’ Sea Scallops zucchini, maitake mushrooms, baby carrots, cauliflower purée,
saffron sweet corn sauce 30
Grilled King Prawns roasted ratatouille, basil pesto, roasted garlic white wine, yellow pepper coulis 32
Honey Tamari Glazed Chilean Sea Bass wilted pea shoots, baby corn, seasonal vegetables, citrus lemongrass sauce 31
Mediterranean Branzino broccolini, oyster mushrooms, capers, Niçoise olives, balsamic reduction 29
Lobster ‘DUO’ Champagne poached Maine lobster, cauliflower gratin, lobster and
potato spring roll, green apple curry 34
Aromatic Glazed Duck French green lentils, baby rainbow carrots, caramelized peaches, honey-ginger ponzu 28
Prime Hanger Steak Au Poivre Vidalia onion rings, roasted fingerling potatoes,
wild forest mushrooms, green peppercorn sauce 31
20oz USDA Prime Aged Ribeye 42
Herb Roasted Rack of Lamb seasonal succotash, cauliflower & goat cheese purée,
mint, roasted red pepper coulis 36
A723A
9 each
truffled creamy mashed potatoes sweet potato fries
wild forest mushrooms with caramelized pearl onions roasted ratatouille
savory glazed seasonal vegetables creamy spinach with Gruyère cheese
grilled asparagus with lemon, extra virgin olive oil crispy Vidalia onion rings
Parmesan truffle matchstick fries
For your convenience, 20% gratuity will be added for parties of six or more