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Connecting Farmers Directly to Consumers

Farmers face challenges connecting directly with consumers. Subhiksha helps address this by operating an organic farmer cooperative that connects farmers to consumers in Bengaluru. Through their digital marketplace, over 100 farmers can sell produce directly to homes, with 73% of the price going to farmers. Subhiksha provides traceability by including farmer names, photos and locations with products. They aim to facilitate direct communication between farmers and consumers.

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Sourabha Gowda
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0% found this document useful (0 votes)
202 views9 pages

Connecting Farmers Directly to Consumers

Farmers face challenges connecting directly with consumers. Subhiksha helps address this by operating an organic farmer cooperative that connects farmers to consumers in Bengaluru. Through their digital marketplace, over 100 farmers can sell produce directly to homes, with 73% of the price going to farmers. Subhiksha provides traceability by including farmer names, photos and locations with products. They aim to facilitate direct communication between farmers and consumers.

Uploaded by

Sourabha Gowda
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

How To Connect Farmers To consumers

What is f2c (farmer to consumer) marketing?


● F2C (Farmer to consumer) - Farm Direct Marketing to get more share from
consumer rupee. F2C (Farmer to consumer) - Farm Direct Marketing to get
more share from consumer rupee. There’s a lot to think about when it comes
to marketing agricultural products

F2C (Farmer to consumer) - Farm Direct Marketing


There’s a lot to think about when it comes to marketing agricultural
products.

Farm direct marketing is a long felt need of the farmers and consumers of the
country as it goes a long way in ensuring higher remuneration to the farmers
and meeting the satisfaction level of the consumers through direct sale of the
agricultural commodity by the farmers to the consumer at affordable prices.
Direct marketing of agricultural produce helps in complete elimination of
middle men and commission agents who charge high level of commission fee
from the agriculturists/farmers coming to the market yards for selling their
produce and then artificially inflate the retail prices.

Direct Marketing Channel

Roadside Markets -

This option allows the farmer to stay on or near the farm, minimizing transport
to market. If set up as an “honor-system” stand, this option has minimal time
and infrastructure needs. A more substantial roadside stand requires an
investment in infrastructure, directional signage, marketing, and staffing.
Location is also a major consideration with this outlet.

Farmers Markets -

Ensures your product is exposed to a higher volume of consumers who will


generally pay the highest price per Kg / piece, while also putting you in direct
competition with other vendors. A great way to build customer loyalty, get
direct feedback, and promote your farm business. Farmers market sales can
make for notoriously long days, being off property or investing in staff, running
trucks, and dealing with weather related uncertainty on market days. Selling at
market requires a high level of customer interaction. Farmer need to have proper
transportation and storage, the ability to accept multiple forms of payment, and
will need to develop a pretty good idea of what you’ll sell on a given day.
Farmer also want to keep in mind the required vendor fees and other
requirements for the market.

Pick Your Own -

This option rather new but can require less labor on the farmer’s end, but
requires a lot more attention to public relations, crowd control to prevent theft
and damage to crops, and staff on picking days. You’ll need to be prepared for
the potential crop damage and the possibility of someone getting injured on the
farm. This marketing channel works well with particular crops, and is common
with orchards . A convenient location is helpful with this model.

Subscription Farming, or Community Supported Agriculture (CSA)


Programs -

In this model, your customer base signs up and pays for their share of the
produce in advance of the growing season, usually in winter. This gives you
capital when you need it early in the season, and guarantees an outlet for your
product. It also has the benefit of creating customer loyalty and a sense of
community. It does require interaction with members and figuring out the
logistics of on-farm pickup, and/or off-farm delivery, as well as dealing with
back-up plans to ensure a well-rounded box each week. You’ll also want to
consider the established competition in your area and changing customer
perceptions and expectations for CSA.

Restaurants/Hotels/Dhabas -
Can be well suited for niche crops and specialty varieties. Marketing through
restaurants provides a year-round outlet, can be great PR and has potential for
contract growing. Some drawbacks to consider are that quantities of order can
be small and/or unreliable; greater pressure on meeting quantity and quality
standards; as well as the potential difficulty of working with Chefs who have a
different schedule and demands, and may not have a grasp on seasonality.

The 7 Steps to Connecting Farmers to New Markets

STEP 1: Create a list of potential market opportunities Create a list of potential


opportunities by speaking to supermarkets, hotel operators, schools, local
traders and wholesalers, and other key commercial informants. Check secondary
sources as well.
STEP 2: Identify farmers’ strengths and limitations

STEP 3: Compare market opportunities with farmers’ strengths and limitations


This creates a short list of the most promising market opportunities.

STEP 4: Investigate the short list in detail Survey local supermarket produce
managers; catering managers at hotels; schools; visit local wet markets; ask
shoppers.

STEP 5: Let farmers decide Work with farmers to decide on the opportunities
that best suit their strengths and limitations

STEP 6: Value Chain Meetings Members need to agree on: quality and other
product specifications; volumes, schedules and prices; how vegetables will be
promoted; how/when to provide feedback to solve any problems; and
improvements.

STEP 7: Finalise action plan with farmers Cover the following topics: inputs,
production, postharvest handling, information.

Farm Direct Marketing Challenges


Since a farm using direct marketing is responsible for what it grows and how
and to whom it markets its products, risk is much higher than it is for farms
using wholesale markets. Farm direct marketing is equivalent to starting a small
business in addition to the farm. Using farm direct marketing, the farmer takes
on new roles and becomes responsible for marketing, retailing, advertising,
customer relations and so on. The method requires the personality and patience
to work with people: the farm’s customers. There are also regulations that
pertain to farm direct marketing that other farms do not worry about. Lastly,
even though the potential for profit is much greater for small farms marketing
directly, there is no free lunch. This approach will require long hours to produce
crops, service customers, keep up with competition, and more.

Farm direct marketing Advantages :

● Since small quantities of farm products can be sold, small producers can
participate.
● The farmer sets the price or is more control of the price. Good products
and services can get attractive prices and therefore, small farms can be
profitable.
● Payment is usually immediate.
● In addition, farmers receive instant feedback from customers on products
and service. The farmer can improve his/her business through this input
and increase farm profitability

SUBHIKSHA HELP TO CONNECT FARMERS TO CONSUMERS

Subhiksha farmers are practitioners of Bharatiya methods of farming, which


by nature is chemical-free. We are now ready to bring this produce directly
from our farms to your doorstep. With every product you purchase, 73% of
the MRP goes directly to the farmer's account. We give complete
traceability of every item that you procure from us and provide a 'Note from
the Farmer' to introduce you to our family of farmers.
Our Story

Subhiksha Organic Farmers’ Multistate Cooperative Society Limited is registered

under the Multi-State Cooperative Societies Act (2002) Ministry of Agriculture and

Farmers' Welfare, Govt. of India. We are currently delivering farmer's produce from

across 15 districts in Karnataka to consumers' homes in Bengaluru.

During the last 8 years, we used to organize "Krishi Melas" across Bengaluru, every

fortnight. You might have bought our produce from Rashtrothana Parishat in

Chamrajpete, Rajajinagar, or from HSR Layout in Bengaluru. You might have been a

regular consumer of our popular products such as the Brown Sea Salt, Desi Ghee,

Jaggery, Millets and more. During these melas, nearly 100 organic farmers used to

come to Bengaluru and directly sell their produce. All this changed when Covid19

struck.

Challenging times call for unique measures. Taking the Covid19 crisis as an

opportunity, we at Subhiksha have decided to set up a digital market and deliver the

farmer's produce directly to your homes. As always, our products are of excellent

quality and each product comes with the name and details of the farmer, enabling

the connect between farmers and consumers


Subhiksha is India's first vertically integrated multi state co-operative society, run

and managed by farmers.

- Farmers sell directly to end consumers, without any intermediary.

- The produce & price are directly controlled by farmers through the co-operative

set-up.

- Every produce bears the name, location and photo of the farmer and his family,

ensuring traceability of all products.

- Consumers and farmers meet periodically through the Krishi Melas to mutually

learn, understand each other, and improve the process.

- We facilitate farm visits for interested consumers.

- More than 30% of our field officers are women.

- A minimum of 73% of our Product Cost goes directly to the farmer's account.

- All financial transactions are digitally enabled, thus bringing in transparency and

accountability.

- We have an open architecture, and we help other organic farmers' group to replicate

this model in other regions.


- We take responsibilty for the environment and ensure that all our packaging is

plastic-free

Warehouse Address: Cellar and Ground Floor, Opposite to Janaseva Vidya Kendra,

Chennenahalli, Magadi Main Road, 10th km, Bengaluru 562130, Bengaluru Urban,

Karnataka State.

Registered Address: Krushi Nivasa: Kuruvalli, Thirthahalli Taluk, Shimoga District,

Karnataka state

Common questions

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Transitioning to direct marketing presents challenges, such as increased responsibility in marketing, customer relations, and logistics . Farmers must also manage regulatory compliance and invest substantial time in customer service and product quality maintenance . To address these, farmers might require training in business management, marketing strategies, and customer service . Forming cooperatives like Subhiksha can distribute these responsibilities among members, provide collective resources for marketing, and offer a support network for troubleshooting .

Subhiksha's marketing aligns with sustainable and ethical farming by emphasizing chemical-free Bharatiya farming methods and ensuring maximum financial returns to farmers . The initiative's focus on direct farmer consumer transactions eliminates the middlemen and reinforces the value of organic agriculture . Subhiksha also commits to environmental responsibility through plastic-free packaging and promotes transparency with its traceability feature, where every product is labeled with farmer information . This holistic approach supports fair trade and sustainable agriculture .

'Krishi Melas,' organized by Subhiksha, enhance farmer-consumer relationships by providing a platform for direct interaction between them. These events allow consumers to understand the farmers' practices and the origins of their produce, which builds trust and transparency . The melas offer farmers direct feedback from consumers, facilitating improvements in agricultural products and bolstering community ties . Furthermore, they nurture a mutual exchange of knowledge and experiences, fostering a sense of community and collaboration .

Eliminating intermediaries in the farmer-to-consumer (F2C) marketing model, such as commission agents and middlemen, offers several advantages. It ensures farmers receive a higher share of the consumer's payment, enhancing their income and making farming more profitable . This model also allows for better control over pricing and immediate payment to farmers . Additionally, direct sales provide instant feedback from consumers, enabling farmers to improve product quality and customer satisfaction .

Digital markets, like those implemented by Subhiksha, greatly impact farm direct marketing by enhancing traceability, transparency, and farmer-consumer relationships. Subhiksha enables direct consumer interaction without intermediaries, ensuring up to 73% of the product cost benefits the farmer directly . By providing detailed product information, including farmer profiles, it fosters consumer trust and loyalty. Additionally, digital transactions enhance transparency and streamline financial processes . However, the shift to digital also requires farmers to adapt to new technologies and potentially limits reach to tech-savvy consumers only .

Marketing through restaurants and hotels can benefit small farmers by providing a year-round outlet for niche crops and specialty products . This collaboration can enhance public relations and offer potential contract-growing opportunities, ensuring stable demand . However, potential difficulties include unreliable order quantities, strict quantity and quality standards, and scheduling conflicts with chefs who may not fully understand the constraints of seasonal farming . Ensuring consistent communication and setting clear expectations are essential strategies for overcoming these challenges .

From a farmer's perspective, the 'Pick Your Own' model reduces labor costs by transferring the picking activity to consumers, but it requires strong public relations skills and management of potential crop damage and theft . Consumers enjoy the experience of selecting fresh produce and engaging directly with the source of their food . However, this model demands farmers to enforce safety measures and provides an appropriate environment for visitors, which can be resource-intensive . This method requires balancing customer interaction with efficient farm operation .

Value chain meetings can significantly enhance F2C marketing by analyzing and optimizing each component of the production and sales process. These meetings encourage stakeholders to agree on product quality, specifications, production volumes, schedules, and prices . Collaborative discussions foster better communication and understanding among farmers, marketers, and consumers, facilitating efficient problem-solving and continuous improvement . By ensuring all parties are aligned towards common goals, value chain meetings contribute to a more seamless and mutually beneficial market operation .

The Community Supported Agriculture (CSA) model benefits farmers by providing them with capital before the growing season begins, which helps with planning and operational costs . It also secures a customer base committed to receiving a share of the produce, fostering customer loyalty and a sense of community. For consumers, CSA offers fresh and local produce directly from the farm, often at a reduced cost . However, challenges include managing logistics such as on-farm pickup or delivery, handling customer expectations, and competing with other established CSAs in the area .

"Pick Your Own" farms necessitate specific management strategies distinct from other direct marketing methods. They require enhanced public relations and crowd control to prevent crop damage and theft . Additionally, there is a need for staff on picking days, liability management for potential injuries, and infrastructure to support customer comfort (e.g., signage, parking, restroom facilities). Unlike other methods, engaging the public directly on the farm means these operations must also focus on visitor experiences and safety .

How  To Connect Farmers To consumers
What is f2c (farmer to consumer) marketing?
●
F2C (Farmer to consumer) - Farm Direct Mar
There’s a lot to think about when it comes to marketing agricultural
products.
Farm direct marketing is a long felt need of t
trucks, and dealing with weather related uncertainty on market days. Selling at
market requires a high level of customer inte
Can be well suited for niche crops and specialty varieties. Marketing through
restaurants provides a year-round outlet, can b
STEP 2: Identify farmers’ strengths and limitations
STEP 3: Compare market opportunities with farmers’ strengths and limitati
pertain to farm direct marketing that other farms do not worry about. Lastly,
even though the potential for profit is much gr
Our Story
Subhiksha Organic Farmers’ Multistate Cooperative Society Limited is registered
under the Multi-State Cooperative S
Subhiksha is India's first vertically integrated multi state co-operative society, run
and managed by farmers.
- Farmers sell
- We take responsibilty for the environment and ensure that all our packaging is
plastic-free
Warehouse Address: Cellar and G

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