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Healthy Eating Guidelines for Families

The document emphasizes the importance of consuming foods high in fat, salt, and sugar less frequently and in smaller amounts. It encourages a varied diet from the five main food groups to ensure a wide range of nutrients, noting that many in the UK consume excessive calories and insufficient fruits, vegetables, and fiber. Additionally, it states that the Eatwell Guide is not applicable to children under 2 years old, and children aged 2 to 5 should gradually adopt the eating patterns of the rest of the family as per the guide.
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0% found this document useful (0 votes)
30 views1 page

Healthy Eating Guidelines for Families

The document emphasizes the importance of consuming foods high in fat, salt, and sugar less frequently and in smaller amounts. It encourages a varied diet from the five main food groups to ensure a wide range of nutrients, noting that many in the UK consume excessive calories and insufficient fruits, vegetables, and fiber. Additionally, it states that the Eatwell Guide is not applicable to children under 2 years old, and children aged 2 to 5 should gradually adopt the eating patterns of the rest of the family as per the guide.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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If you're having foods and drinks that are high in fat, salt and sugar, have these

less often and in small amounts.

Try to choose a variety of different foods from the 5 main food groups to get a
wide range of nutrients.

Most people in the UK eat and drink too many calories, too much saturated fat,
sugar and salt, and not enough fruit, vegetables, oily fish or fibre.

The Eatwell Guide does not apply to children under the age of 2 because they have
different nutritional needs.

Between the ages of 2 and 5 years, children should gradually move to eating the
same foods as the rest of the family in the proportions shown in the Eatwell Guide.

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