Chiffon Cake
Dry Ingredients: Liquid Ingredients: Meringue:
1 cup cake flour 2 egg 2 Egg Whites
1/3 cup white Sugar 1/8 cup Vegetable Oil 1/8 cup Sugar
1 tsp Baking Powder ¼ cup Water 1/8 tsp COT
¼ tsp Baking Soda 1 tsp Vanilla
Procedures:
Batter Mixture
1. In a mixing bowl. Sift and Mix all the dry ingredients.
2. And another mixing bowl for liquid ingredients.
3. Separate egg yolk and egg white.
4. Mix the egg yolk and sugar until sugar is melted.
5. Then add vegetable oil, vanilla and water. Mix it all together.
6. Pour the dry ingredients to the liquid ingredients gradually. Until it become soft. Then set a side.
Meringue
1. In a bowl whip the 2 egg whites and COT.
2. While mixing using the Electric Mixer/Hand mixer, add sugar gradually ship until it become foamy.
3. Combine the batter Mixture and meringue. (cut and Fold)
4. Baked 30-35 minutes 350 *F (180 *C).
Swiss Butter Icing
Ingredients:
½ cup butter
1 egg white
¾ cup sugar
Procedures:
1. Using the stirring method stir the egg white and sugar. Just stir until the sugar dissolve and it will
look like a marshmallow melted.
2. Double broiler the egg white and sugar mixture.
3. Using the electric mixer whip the mixture. Add the butter. Continue whipping until it reaches the
stiff pick texture.
Deep Dark Chocolate Cake
Dry Ingredients: Liquid Ingredients:
1 cup APF 1 whole egg (XL)
1 cup Sugar ¼ Cup vegetable oil
¼ + 1/8 cup Cocoa powder ½ cup Evaporated Milk
¾ tsp Baking soda 1 tsp Vanilla
¾ tsp Baking powder ½ cup boiled water (later)
½ tsp Iodized salt
Procedures:
1. Sift all the dry Ingredients mix/blend and make a well in the center.
2. Add the liquid ingredients in the center and mix well till combine.
3. Add the boiled water until the batter becomes thin.
4. Pour batter in prepared baking pan. Bake for 25-30 minutes at 350 *F (180 *C) Temperature.
Ube Cheese Pandesal
Dry Ingredients: Liquid Ingredients:
1tsp Yeast ¼ cup evaporated milk (warm)
1 cup APF 1/8 cup vegetable oil
1/8 cup Sugar ¼ tsp vanilla
¼ tsp iodized salt
1 tsp Ube powder
Cheese & Bread Crumbs
Procedures:
1. In mixing bowl, combine warm milk and sugar and yeast.(5-10mins)
2. In separated mixing bowl, combine dry ingredients, Flour, salt and sugar and mix thoroughly and make a
well in the center.
3. Add the yeast mixture, oil vanilla and ube flavor.
4. Mix/blend and form into dough.
5. Transfer in a clean flat surface and manually knead the dough at least 8-10 mins.
6. Place the dough in grease bowl, cover with towel or plastic and let it stand for ½ hour until sized double.
7. Punch the dough. Roll in, cut and divide it into pcs.
8. Flatten the dough and add in cheese filling, seal and shape into a ball.
9. Place dough in baking tray, and let it rest 30mins or an hour.
10. Preheat oven at 350*F (180 *C)
11. Roll out with bread crumbs bake 10-15 mins or until top is lightly brown.
Chocolate Muffin
Dry Ingredients: Liquid Ingredients:
1 cup APF 1 whole egg (XL)
1 cup Sugar ½ cup Evaporated Milk
¼ + 1/8 cup Cocoa powder 1 tsp Vanilla
½ + ¼ tsp Baking soda ½ cup boiled water (later)
½ + ¼ tsp Baking powder
½ tsp Iodized salt
Procedures:
1. Sift all the dry Ingredients mix/blend and make a well in the center.
2. Add the liquid ingredients in the center and mix well till combine.
3. Add the boiled water until the batter becomes thin.
4. Pour batter in prepared baking pan. Bake for 25-30 minutes at 350 *F (180 *C) Temperature.
Egg Pie
Crust Fillings
1 cup APF 1 cup sugar
1 tsp Sugar 1 ¾ cup Evap
¼ tsp salt 4 eggs
¼ cup margarine 1 tsp
2-3 tbsp Cold water
Crust Procedures:
1. Preheat oven 375 *F (180 *C) prepare 1 inch pie plate.
2. Combine flour, salt and sugar in a flour. Add margarine using pastry blender until mixtures resembles
coarse meal.
3. Add cold water in a table spoon at a time over flour mixture and mix with a fork until mixture leaves
sides often bowl.
4. Form into 2 balls, on slightly larger than the other.
5. Roll out the large balls.
6. Fit into the pie plate. Set aside
Filling Procedures
1. Scald the milk.
2. Whisk 4 egg yolk and 3 egg white
3. Add granulated sugar gradually
4. Add vanilla the add the scalded milk
5. Beat the remaining egg white using hand mixer.
6. Then mix it together.