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Pao Bistro Menu: Fresh Seafood & Entrees

Pao favorites include pao chicken, Tempura chicken, sesame seeds, orange sweet-sour sauce, broccoli and rice and Pao Ribeye. Pao steaks are served on a bed of smoked purple potatoes with Thai chili butter, ginger cream, and asparagus.

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Pao Bistro
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0% found this document useful (0 votes)
7 views2 pages

Pao Bistro Menu: Fresh Seafood & Entrees

Pao favorites include pao chicken, Tempura chicken, sesame seeds, orange sweet-sour sauce, broccoli and rice and Pao Ribeye. Pao steaks are served on a bed of smoked purple potatoes with Thai chili butter, ginger cream, and asparagus.

Uploaded by

Pao Bistro
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Fresh Beginnings

Smoked Trout Crab Cakes


House smoked trout, lemon-thyme aioli they are awesome! 10
*Chorizo Avocado Egg Rolls*…Handmade with sweet chili sauce 8
Bruschetta...Tomatoes, bacon, and cauliflower goat cheese puree 8
Meatballs…Cheese stuffed steak meatballs with chipotle tomato coulis 8
Baby Back Ribs…..Hand cut with an apricot Thai chili glaze 8
Beef Satay…….Tender skewered beef, basted with teriyaki 7
Calamari….Crispy cornmeal breading served with sweet chili sauce 10

Soups and Salads


Goat Cheese Salad Lemongrass Soup Caesar Salad
Vanilla bean vinaigrette, goat Crisp romaine, house made
5
cheese and pecans parmesan crisp and garlic
crostini
6.5 Soup Du Jour
5 6

Pao Favorites
Pao Chicken $15 Ahi Tuna $19
Tempura chicken, Chinese chilies, sesame Sesame encrusted pan seared sashimi grade
seeds, orange sweet-sour sauce, broccoli and tuna with a papaya peanut salad and rice
rice Suggested: Schloss Vollrands, German Reisling
Suggested: Gewurz (Gewurztaminer), Spicy
version of reisling, perfect for asian cuisine

Pork $18
Pecan encrusted medallions with apple bacon slaw, herbed mashers and asparagus
Suggested: Lyeth Meritage, Sanoma County

Visit Us At
[Link]
Entrees
Snow Crab Legs
½ lb $12 1lb $22
Slow steamed with spices and served with ginger butter, mandarin orange quinoa, and broccoli
Suggested: Canyon Road Pinot Grigio, California

Pao Ribeye $20


Hand cut 12oz, served on a bed of smoked purple potatoes with Thai chili butter, ginger cream, and
asparagus
Suggested: Anthropology Shiraz, Australia

Atlantic Salmon $17


Atlantic salmon with smoked purple potatoes, orange fennel salad and cauliflower
Suggested: Mark West Pinot Noir, California Appellations

Filet Mignon $25


(Add Scallops $12)
Bacon wrapped 8oz Filet with the best herb and garlic infused mashed potatoes around,
asparagus, brandy infused wild mushrooms, and smoked peppercorn Demi
Suggested: Hess Select Cabernet, California Appellations

Steak Burger $10


Handmade with tender house ground steak, caramelized onion aioli, blue and goat cheese mix,
lettuce, onions, and tomato served on a toasted Kaiser bun
Suggested: Two Brothers Domain DuPage, Illinois Craft Beer

Sea Scallops $23


Fresh diver scallops with roasted parsnips, corn and mango salsa, and mango puree
Suggested: Decoy Chardonnay, Napa Valley

Cornish Game Hen $17


Rotisserie Cornish game hen with mandarin orange sesame quinoa, broccoli, and pan sauce
Suggested: Santa Margherita Pinot Grigio, Alto Adige

Ravioli $14
(Add Grilled Chicken $4)
Made from scratch with a ricotta mint stuffing, lemongrass Buerre Blanc and grilled vegetables
Suggested: Yalumba Viognier, Australia

Beef Tip Stir Fry $16


(Vegetarian Option $14)
Wok fried veggies over white rice and pineapple teriyaki glaze
Suggested: Glazebrook Sauvigon Blanc (New Zealand)

Visit Us At
[Link]

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