LYCEUM OF ST DOMINIC INC.

SOFACOFA Bldg., P-7, Brgy. Sta. Elena (Pob.), Sta. Elena, Camarines Norte

PRE-FINAL EXAMINATION IN ITLE 102

Name_______________________________________________ Date:___________________
Address: ___________________________________________
Direction: Read the sentences carefully. Write the correct answer in the space provided.

________1. What do you call this activity that involves making something in a skillful way by using your own
hands?
A. Handicraft C. Metal craft
B. Aircraft D. All of these
________2. Which term refers to to the basic element of the handicraft that shows the idea or arrangement
scheme exhibited into a drawing model, mold or pattern?
A. Design C. Material
B. Fabric D. Technique
________3. “Yantok” is the Filipino term for _________________.
A. Rattan C. Bamboo
B. Shell D. Leather
________4. Tacloban’s name was derived from bamboo baskets known as “taklub” or cover used by early
fishermen in _________________.
A. Cooking fish C. Catching fish
B. Drying fish D. Preserving fish
________5. Pinilian, Binakol, and Tiniri are some known types of weaving techniques that originated in ______.
A. Baguio C. Tacloban
B. Abra D. Romblon
_______6. In crocheting, what are the major materials used?
A. Hooked needle C. Yarn
B. Cloth D. A and C
_______7. Which of the following needlework consisting of interlocking of looped stitches formed with a single
thread and a hooked needle?
A. Crocheting C. Cross-stitching
B. Knitting D. Embroidery
 LYCEUM OF ST DOMINIC INC.
SOFACOFA Bldg., P-7, Brgy. Sta. Elena (Pob.), Sta. Elena, Camarines Norte

_______8. Which basic element of handicraft is used as input to a product process for transformation into the
finished products?
A. Design C. Material
B. Fabric D. Techniques
______9. Handicraft cannot be created without considering the three elements of handicraft. The following are
the three basic elements of handicraft, EXCEPT.
A. Design C. Material
B. Technique D. Skill
_____10. In Filipino term, rattan is known as _____________.
A. Tiniri C. Binakol
B. Yantok D. Pinilian
______11. This is also called basketry, basket making, which is the process of weaving unspun vegetable fibers
into a basket.
A. Tatting C. Macrame
B. Basket weaving D. Crochet
_____12. I want to broil pork belly for dinner, I need to cook this ________________.
A. Over glowing fire C. Over a dry Heat
B. Before a glowing fire D. Under a glowing fire
_____13. Merry is ready with her ingredients for “putong puti”. She also has to get ready the double broiler for
__________.
A. Boiling C. Stewing
B. Steaming D. Sauteing
_____14. Lechon is always present on the table in most fiesta celebration. This is cooked by________.
A. Broiling C. Grilling
B. Roasting D. Braising
_____15. Marlon is getting ready to cooked battered chicken. He needs to cook the pieces of chicken in hot deep
fat. What is the process called?
A. Frying C. Fricasee
B. Saute’ D. Stew
_____16. To soften beef bones for soup preparation, Perla needs to cook this for a longer period of time. The
process is __________.
A. Steaming C. Stewing
B. Boiling D. Frying
 LYCEUM OF ST DOMINIC INC.
SOFACOFA Bldg., P-7, Brgy. Sta. Elena (Pob.), Sta. Elena, Camarines Norte

_____17. Kitchenware made of aluminum is best to use in cooking because of its favorable characteristics
EXCEPT one.
A. It is of lightweight.
B. It gives even heat during the cooking process.
C. It is less expensive
D. It is made of soft metal and easy to dent.
_____18. Which type of cookware conducts heat slowly and evenly and is good for baking dishes at the same
time serves as serving dish on the table?
A. Heat-proof glass C. Aluminum
B. Teflon D. Stainless
_____19. Jessa cooked spaghetti. The last thing she did was shred cheese evenly on top of the spaghetti serving
dish. What kitchen tool did jessa use?
A. Grater C. Funnel
B. Colander D. Flipper
_____20. Which is used to transfer a little food from serving dish to the guest plate without mess?
A. Scraper C. Two-tined fork
B. Spatula D. Serving spoon
_____21. To hold cooked or broiled meat while slicing, what do you need?
A. Two-tined fork C. Kitchen shears
B. Food tong D. Flipper
_____22. Which is a chamber or compartment used for baking, cooking, heating, or drying?
A. Oven toaster C. Microwave
B. Oven D. Skillet
_____23. It is easy to scrape carrots and cucumber with the use of a __________.
A. Vegetable peeler C. French knife
B. Paring knife D. Fruit and Salad knife
______24. Which kitchen tool is used to level off when measuring dry ingredients?
A. Spatula C. Kitchen Knife
B. Rubber scraper D. Spoon
_____25. Which is the most common method to sanitize kitchen surfaces?
A. By hot water C. By hot air
B. By steam D. By the use of detergent
____26. The following are some of the basic rules of safety in the kitchen EXCEPT, one.
A. Store knives in a drawer C. Wipe out spills immediately
B. Cook with loose clothes. D. Cook without dangling jewelry
 LYCEUM OF ST DOMINIC INC.
SOFACOFA Bldg., P-7, Brgy. Sta. Elena (Pob.), Sta. Elena, Camarines Norte

_____27. These are used top weigh small amount of serving pieces of food from 1 ounce to 1 pound.
A. Measuring cup C. Measuring spoons
B. Portion scales D. Paring Knife
____28. This is a combination of stewing and baking.
A. Fricasseeing C. Sauteing
B. Braising D. Steaming
____29. This is cooking in a dry heat like in an oven.
A. Baking C. Broiling
B. Roasting D. Toasting
____30. The coking methods through application of direct heat.
A. Boiling and stewing
B. Roasting, Broiling and Baking
C. Frying and Sauteing
D. Pan broiling or pan baking

Prepared by:

MILDRED B. VILLACRUZ
INSTRUCTOR

Checked By:
MARJORIE Z. RONDILLA,PhD
College Dean